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Made from the finest Chardonnay grapes in all Margaret River, only ever crafted in the most outstanding vintage years. Fruit is all hand picked and whole bunch pressed into a luxurious selection of one year old French oak barriques for a long, cool ferment and a year's stirring battonage on fine sedimentary lees. A powerful, single vineyard vintage of grand opulence, solid structure and exquisite balance, Devils Lair 9th Chamber Chardonnay claimed Wine of the Year in The West Australian Wine Guide.

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Devil's Lair is a beautifully maintained vineyard which has established an enviable reputation of producing the finest Chardonnay every year. Climate and geology combine to create a unique terroir for a vibrant rendering of Margaret River. An intense expression of Chardonnay, very much in the Devil's Lair style, a subtle yet textural wine that offers a complexity of flavour which evolves and develops in the glass, without any single element dominating.

$5899each $707DOZEN EACH DOZEN Elegant, fine and complex Chardonnay wines set Margaret River apart, the fruit when at its best, rivalling anything in the world. Recognised as one of Margaret River's most eminent winemaking estates, Devil's Lair construct the most profound regional efforts. Situated at the southern end of Leeuwin Peninsula, the Devils Lair vineyards enjoy a combination of geology, geography and climate which contribute to some of the finest harvests of Margaret River Chardonnay. Exclusively estate grown fruit is picked over a range of ripeness levels to attain complexity whilst retaining characteristic finesse and elegance. Devil's Lair is matured up to a year in a combination of new and prior use French oak barriques.

Pale straw with green hues. A nose that is both complex yet subtle and evolving with notes of pear, pink grapefruit and nuttier tones of cashew, hazelnut and spice. A highly textured palate of great length and persistence, layers of flavour ranging from stonefruit to golden, developed characters. Oak offers great support to the vigorous fruit, vanilla and creme brulee achieve an inspiring complexity.

Dog Point combines the considerable experiences of Ivan and Margaret Sutherland with James and Wendy Healy, fully focused on crafting distinctive and expressive new world wines. The Grand Cru of Marlborough Chardonnay, seamlessly melded with layers of gunflint, toasty oak and nutty detail, infused with luxurious oxidative complexities. More in the style of a good Chablis than anything Marlborough, generous, delicious, powerful yet refined.

$4099each $491DOZEN EACH DOZEN From some of the oldest plantings in Marlborough. These well established vines, situated on free draining silty clay loams, are vinified alongside fruit from closely planted hillside vines with a clay loam influence. The majority of the crop is hand picked and loaded directly into presses. Juices are inoculated with pure and indigenous yeast strains, all batches are fermented in French oak barrels, a proportion of which were new, most of the wine completes malolactic. Components are assembled after eighteen months maturation, the assembled wine is treated to a further term on yeast lees, followed by a light fining for clarification before the final bottling.

Straw gold hues. Ripe citrus aromas, minerality, hints of roasted nuts and toast, savouryness from extended contact on yeast lees. Seamlessly integrated oak leads into a wonderfully balanced, richly full bodied palate of ripe citrus flavours, nuts and fig over a chalky textural yeast complexity, a stylish wine with balance and length. The textural palate resolves on a slaty, mineral edge.

The wines of Dog Point are a natural expression of the land whence they originate. Fruit is sourced off choice blocks dating back to the late 1970s. These older well established sites are a neighbour of the first commercial vineyard in Marlborough, established by Montana in 1973. Section 94 is a special bottling from a single superior block which produces a distinctly flavoured wine, attenuated to please those who would prefer not to drink a lychee flavoured, grass and gooseberry, Marlborough fruit bomb.

$3799each $455DOZEN EACH DOZEN Section 94 is vinified from Sauvignon Blanc grown to a specific area of the estate's vineyard. Section 94 dates back to an early survey of Marlborough, particularly the subdivision of the vast Hawkesbury Run, which at that time encompassed an area of 6878 acres, seven roods and five perches. Wine from this vineyard exhibits distinctive yellow fruit characters, completely oak fermented and treated to an extended term of lees contact, a wine of amazing textural richness and considerable length of flavour. Section 94 is Sauvignon Blanc with a difference, a luxurious eighteen months maturation in a selection of seasoned French oak barriques.

Straw green colour. Intense yellow fruits and aromatic nuances of white flowers are integrated by a degree of minerality against a background of lees complexity. Unique full bodied Sauvignon Blanc with considerable depth and complexity. The intense citrus and mineral flavours are complemented by a chalky textural lees influence resulting in a wine with concentration, focused structure and individuality.

Moet & Chandon originally acquired the Green Point property with the intention of establishing a prestigious Australian label. Set in the verdant hills of Victoria's beautiful Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate wines. The excellence of their renowned sparkling is due in no small part to the quality of the estate's Yarra Valley Chardonnay. A regimen of extravagant Burgundian techniques achieve an immensely satisfying, mouth filling wine.

$3199each $383DOZEN EACH DOZEN The Domaine Chandon and Green Point operations are located amongst some of the most superlative Chardonnay vineyards in Yarra Valley. Vines were established to soils made rich after many decades of mixed farming. Fruit is sourced primarily from the cooler, elevated sites of Upper Yarra Valley. Vineyards in this region are renowned for producing Chardonnay with citrus flavours and high natural acidity at moderate sugar levels. Parcels of fruit from the lower reaches of the Valley floor contribute lovely soft stone fruit characters. Grapes are hand picked and vinified in French oak barrels, wild yeast ferments, lees stirring and ten months maturation build layers of texture and complexity.

Pale straw, green hues. The aroma expresses pristine varietal characters of white nectarine, ripe citrus and stone fruit as well as a subtle flavour profile of sweet, exotic spice. The palate is complex, structured and layered showing excellent balance between the expression of vibrant fruit and the secondary characters of roasted spice, soft cheese and toasty characters derived from fermentation, aging and lees stirring in French oak.

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