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61 - 72 of 193 Pure Sauvignon Blancs
Giesen Small Batch Sauvignon Blanc
Marlborough
Available in cartons of six
$2599each
$311DOZEN
EACH
DOZEN
Currently out of stock
Gnangara Sauvignon Blanc
Manjimup Pemberton
Gnangara, pronounced nan-gara, is a reference to the underground spring which nourishes much of the fertile region surrounding the original Evans & Tate wineworks. The perpetually replenished vines yield grapes with great flavour intensity and natural acidity, particularly from sites around Manjimup and Pemberton. The freshness of lime zest comes from Manjimup, Pemberton contributes vital slatey and grassy characters.
$1499each
$179DOZEN
EACH
DOZEN
Sauvignon Blanc, principally from Manjimup and Pemberton, a pure varietal wine of intensity and concentration. The cool maritime nights and favourable ripening seasons stimulate the vines to develop pungent characters and electrifying acids in the fruit. Grapes are picked throughout the cool of night and lightly pressed. Juices are cold settled in tank at 10C for two days before being racked, warmed to 17C and inoculated to choice strains of yeast for a cool fermentation. Upon completion, portions are kept on light, fresh yeast lees for up to three months. Components are assembled and lightly fined, stabilised and filtered, minimal handling retains the attractive primary fruit qualities of the Gnangara style.
 
Brilliant pale yellow hue. Intensely varietal with layers of lime zest, fig, passionfruits and cut grass. Dry and beautifully refreshing, especially when slightly chilled. The freshness of lime zest comes from the Manjimup component, Pemberton contributes slatey, grassy flavours. Dry and beautifully refreshing, especially when consumed slightly chilled alongside the freshest faire.
Currently out of stock
Goldwater Sauvignon Blanc
Marlborough
A perennial wine show performer, Goldwater is consistently praised by notable reviewers as one of the finest Sauvignon Blanc to be found anywhere. The philosophy is simple, great wines are born in the vineyard. Goldwater combine old world traditional viticultural practices with modern day methodology to achieve outstanding, world class efforts. Careful site selection, sustainable land management and meticulous vineyard management, including innovative trellising and low yields, translate into crops of the highest quality Sauvignon Blanc.
$2099each
$251DOZEN
EACH
DOZEN
From ultra premium vineyards in Wairau valley, chosen to reflect the vibrancy and clean fruit flavours of the very finest Marlborough Sauvignon Blanc. A close husbanding of vines combined with careful canopy manipulation, leaf plucking and shoot thinning, yields harvests exhibiting consistent ripeness. Flavour development is aided by cool nights during the critical ripening period leading up to harvest. Fruit is treated to a cool vinification in controlled fermenters to retain freshness and regional charm. Selections of yeasts are chosen to build subtle complexity, the wine remains on yeast lees several months to build body, texture and mouthfeel.
 
Pale straw gold hue. Intensely aromatic and fragrant aromas of passionfruit, grapefruit and rock melon, subtle citrus notes contribute further lift. The elegant, pure Goldwater style of palate displaying real intensity without being aggressive. Rich ripe flavours meld with tropical and citrus fruits. A crisp mouth feel is well balanced by an elegant, long finish. Drink now while young and vibrant, Goldwater mates beautifully with all fresh faire.
Grant Burge Kraft Sauvignon Blanc
Barossa Adelaide
Available in cartons of six
A wine of limited production and suitably high demand, fashioned from the distinguished vineyard of Dennis and Val Kraft at Tanunda, which consistently delivers an impeccable quality of fruit with balance and definition. Vines are fully mature and well into their fourth decade, they perform magnificently every vintage, yielding a big, exotic tropical fruit style of Sauvignon Blanc with firm structure. In some years, a component of Adelaide Hills fruit is included, to enhance the Barossa refinement with a dollop of cool climate steelyness and vegetal.
$2699each
$323DOZEN
EACH
DOZEN
Fruit is harvested throughout the cool of night, grapes from the distinguished Kraft vineyard always ripen fully to develop vibrant fruit character while maintaining fine and clean, natural acidity. Parcels are crushed and drained through a tank press, the free run juices are cold settled forty eight hours before racking off gross lees. Separate batches are transferred to fermenters, in some years a portion may be vinified under new French oak. Ferments are carried out at low temperatures to retain freshness. Upon completion, batches are held on yeast lees for several months to build texture, before assembling into a wine which expresses the outstanding character and refined balance of Kraft Vineyard.
 
Pale golden hue. Vibrant green melon, fresh tropical fruit and subtle passionfruit aromas, complimented by delicate floral. The palate is round with crisp fruit flavours, grapefruit, honeydew melons and varietally characteristic green herbaceous tones. The clean fruit flavours are enhanced by refreshing lemon citrus and crisp acidity leaving a lingering and satisfying finish. Fashioned to a vibrant drink now style, the perfect for accompaniement to spicy Asian and piquant seafood recipes.
Greenstone Yarra Valley Sauvignon Blanc
Yarra Valley
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
Heirloom Adelaide Hills Sauvignon Blanc
Adelaide Hills
Available in cartons of six
$2499each
$299DOZEN
EACH
DOZEN
Currently out of stock
Henschke Coralinga Sauvignon Blanc
Adelaide Hills
Grown to the the Henschke Archer's Vineyard at Lenswood in Adelaide Hills, near the heart of the South Mount Lofty Ranges. A refreshing passionfruit, citrus and gooseberry nuanced wine with flinty mineral aromas following up, Coralinga is a highly regional expression of Sauvignon Blanc, delivering ample varietal complexity and true elegance.
$2599each
$311DOZEN
EACH
DOZEN
This scrumptuous wine is a tribute to the nearby historic Lenswood Coralinga homestead and surrounding apple orchards. The vineyard has a steep north to east facing slope, and the vines here grow vigorously, flowering generously and in general setting healthy crops. At 550 metres, Lenswood enjoys higher rainfall and humidity at the right time of year, cooler temperatures to retain high natural acidity and still enough sunshine to fully ripen grapes. Fermented in tank and bottled post vintage, unaged and unoaked to preserve the wine's superior fruit characters. Lenswood Coralinga captures the exotic aromatic qualities of Sauvignon Blanc grown to an exceptional Adelaide Hills site.
 
Pale yellow green hue. Sweet, delicate floral aromas of passionfruit, gooseberry and tropical fruits are punctuated by notes of fejoa and white currant. The palate is rich and minerally with intense flavours of citrus, gooseberry and tropical fruits, and just a hint of anise and caraway, the finish is clean, crisp and lingering.
Hewitson LuLu Sauvignon Blanc
Adelaide Hills
Available by the dozen
The hills surrounding Adelaide were planted to some of South Australia's very first vineyards in the 1800s. Most of these have since disappeared, but the cool climate and fertile slopes of the Adelaide Hills now provide the idyllic growing conditions for truly world class Sauvignon Blanc. Fruit is grown on Hewitson's own vineyard between Hahndorf and Mount Barker. LuLu articulates a perfect harmony, the affinity that stands between Sauvignon Blanc and the terroir of Adelaide Hills, displaying fresh, varietal characters and crisp acidity.
$2699each
$323DOZEN
EACH
DOZEN
Hewitson is dedicated to producing traditionally crafted, fully expressive wines from the best vineyards. Isolating the right varietals on the right site within the most appropriate terroir is the mission. Hewitson has built a formidable stable of individually crafted wines. Proudly single vineyard, LuLu speaks of the very special environment which defines Adelaide Hills as a premier viticultural precinct. Located in the highest reaches, looking out across Mount Lofty Ranges, the property is ideally situated by virtue of its elevation and cool climate. Grapes are picked in immaculate condition. After a cool fermentation, the wine is naturally settled before cold filtration and bottling, barely three months after harvest.
 
Pale yellow hued. Citrus over tropical fruit nose, grassyness and the complexity of alpine herbs. A beauty showcasing the vibrancy of single vineyard Adelaide Hills. Refreshing, lively and crisp, LuLu illustrates just how much a great wine can reflect terroir and clime, it's bright tropical, passionfruit and greenery palate is set against a background of stirring minerality, the acidity is perfectly harnessed to resolve on a clean and refreshing finish.
Hill Smith Eden Valley Sauvignon Blanc
Eden Valley
Available by the dozen
Over several generations, with roots dating back to the 19th century, the Hill-Smith family have become expert in locating exceptional sites that maximise the personality of their wines. A favourite playground has been Valley Eden, in the rugged and undulating high country of the Barossa. Sauvignon Blanc is fashioned from parcels grown to the propitious eight hectare Hill-Smith family vineyard. The variations in fruit ripeness, oak treatment and wild yeast adds an extra dimension of complexity and finesse to the wine.
$2199each
$263DOZEN
EACH
DOZEN
Hill-Smith have a special site for Sauvignon Blanc, five hundred metres above sea level in Eden Valley. The property is protected from wind by indigenous flora. Vines grow dense healthy canopies which provide a wonderful balance of light and shade for ripening. The cooler night time temperatures influence grapes to retain a fresh, natural acidity and intense varietal character. Parcels are picked throughout the cool of night and crushed before allowing the wild yeasts to do their work. Two thirds of the wine are vinified in a selection of seasoned and new French oak puncheons and barriques, the balance in controlled fermenters, followed by a term of six months maturation.
 
Pale straw with lively green hues. Vibrant notes of lemongrass, lantana and freshly cut green herbs with a hint of passionfruit rind. Wild yeast ferments in oak and lees contact have worked together to create a full flavoured and complex mid palate whilst still retaining the intrinsic zest and flavour of the vineyard. Passionfruit and cut grass flavours drive the textured palate to a persistent and fresh grapefruit pith finish.
Houghton Reserve Sauvignon Blanc
Margaret River
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Currently out of stock
Howard Park Sauvignon Blanc
Margaret Barker
The crafting and assemblage of Howard Park Sauvignon Blanc focuses on the regional eloquence of fruit, to build layers of flavour, structure and texture, while permitting the influence of terroir and clime to speak. A fine and linear wine, displaying an intensity of natural Riesling charm, Mount Barker brings unique gooseberry and stonefruit characters, lime citrus and refined acidity. Margaret River contributes palate weight and varietal fruit, lemon /lime citrus and black currant, exquisitely perfumed by notes of elder flower and sweet herb.
$2499each
$299DOZEN
EACH
DOZEN
Howard Park are only ever produced in small quantities, conspicuous for their exquisite balance between elegance and power. Their well defined Sauvignon Blanc exhibits wonderfully pungent aromatics, the Margaret River component especially contributes wonderful palate weight to the finished wine. Most of the batches are kept separate throughout the vinification to maintain delicate fruit flavours. Grapes are immediately processed to ensure the highest quality free run juices, tighter and more finely structured without any phenolic character. A component is oak barrel fermented to add complexity and richness. A number of blends are trialled to achieve a wine that's powerful while elegant.
 
Light straw, green hues. Bouquet exhibits a wonderfully fragrant nose of snow pea, guava and dried sage with hints of passionfruit. Juicy and tight, citrus acidity, the palate offers herbal and grassy notes along with some weight from the barrel ferments. Fashioned into a drink now styling, Howard Park finishes on a length of crisp acidity and refined palate texture, fruit driven and brightly lit.
Howard Vineyard Block Q Sauvignon Blanc
Adelaide Hills
Available by the dozen
$2399each
$287DOZEN
EACH
DOZEN
61 - 72 of 193 Pure Sauvignon Blancs

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