$2799each $335DOZEN EACH DOZEN

$5899each $707DOZEN EACH DOZEN

Devil's Lair is a beautifully maintained vineyard which has established an enviable reputation of producing the finest Chardonnay every year. Climate and geology combine to create a unique terroir for a vibrant rendering of Margaret River. An intense expression of Chardonnay, very much in the Devil's Lair style, a subtle yet textural wine that offers a complexity of flavour which evolves and develops in the glass, without any single element dominating.

$5899each $707DOZEN EACH DOZEN Elegant, fine and complex Chardonnay wines set Margaret River apart, the fruit when at its best, rivalling anything in the world. Recognised as one of Margaret River's most eminent winemaking estates, Devil's Lair construct the most profound regional efforts. Situated at the southern end of Leeuwin Peninsula, the Devils Lair vineyards enjoy a combination of geology, geography and climate which contribute to some of the finest harvests of Margaret River Chardonnay. Exclusively estate grown fruit is picked over a range of ripeness levels to attain complexity whilst retaining characteristic finesse and elegance. Devil's Lair is matured up to a year in a combination of new and prior use French oak barriques.

Pale straw with green hues. A nose that is both complex yet subtle and evolving with notes of pear, pink grapefruit and nuttier tones of cashew, hazelnut and spice. A highly textured palate of great length and persistence, layers of flavour ranging from stonefruit to golden, developed characters. Oak offers great support to the vigorous fruit, vanilla and creme brulee achieve an inspiring complexity.

$1899each $227DOZEN EACH DOZEN

One of Margaret River's transcendent winemakers, Evans & Tate are renowned for their essential, contemporarily styled white wines. A succulent, zippy rendering of Sauvignon Blanc, driven by the freshness of its pure, primary fruit characters. Evans & Tate can call on the slow ripening vineyards to yield crisply flavoured grapes with good natural acids which can be vinified into wines of concentration and finesse. A vitalizing bouquet and palate is embellished by vibrant herbaceous characters, with just the right amount of textural mouthfeel and complexity.

$1899each $227DOZEN EACH DOZEN Fruit is sourced from vineyards which can provide requisite quality of fruit exhibiting great freshness and flavour intensity at low baume levels. Once the fruit has reached the desired level of natural acidity, harvest is carried out throughout the cool of night and early morning. Bunches are destemmed and softly pressed to extract the finest free run juices, settled and brought to temperature before being racked off solids. Upon completion, batches are racked off lees to retain primary fruit, bottled while fresh and vital to retain brisk vitality and crisp mouth feel.

Pale to mid straw with a fresh, light green rim. A showcase of the clean, generous Margaret River style, intense primary fruit aromas, lemongrass and ripe kiwi fruits, fresh green peas with a delicate herbal lift. Shows a splendid core of juicy flavours, green apples, thistle and chopped herbs all fill the mouth, building great length of flavour. Enjoy with chargrilled chicken, red onion, beetroot and goats curd salad.

A highly engaging, finely attenuated accord of Semillon and Sauvignon Blanc. Evans and Tate have gained international renown with their classic Margaret River style of dry white wine. Semillon lends distinctive characters of milk thistle and slate, Sauvignon Blanc contributes a zingy frappe of vegetables, gooseberry and lychee, all contributing to structure and preserving vitality of fruit.

$1899each $227DOZEN EACH DOZEN Batches of the best grapes showing intense varietal flavours and high natural acidity at lower baumes levels are selected from good Margaret River vineyards. On completion of ferments, parcels are sulphured, chilled and coarse clarified to avoid extended contact on yeast lees. Some components are kept on light yeast lees for a period, building texture. The batches are then assembled, followed by a fine earth filtration. Minimal handling throughout achieves an intensely aromatic and varietally expressive wine.

Brilliant pale straw with fresh green hue. Lifted tropical aromas of passionfruit, lychee and gooseberry, a touch of nectarine from the Chardonnay. Semillon contributes pungent characters of grassiness and slate. The palate is juicy and succulent, exhibiting nectarine and tropical fruits, culminating in a fresh citrus finish. Juicy and well balanced, with a touch of maritime savouryness, a marvelous accompaniment to calamari, avocado and crab.

Evans & Tate played a major role in the Margaret River's rise to international recognition as one of the world's great winegrowing appellations. One of Western Australia's baronial estates, their salubrious vineyards are idyllically positioned to produce vibrant Shiraz grapes with attractive blackberry, plum and spice characters. Margaret River's renowned cool summer nights and sea breezes ensure that the fruit ripens fully at lower baumes to perfect levels of natural acidity, translating into a crisp and savoury, mouthfilling Shiraz wine.

$1899each $227DOZEN EACH DOZEN Shiraz is picked between midnight and early morning to ensure it reaches the winery as cold as possible. Grapes are gently destemmed and transferred to fermenters for three or four days cold soak. Batches are vinified at moderate temperatures for several days, treated to seed removal and thoroughly aerated every eight hours. Upon completion, each parcel is separately pressed and racked off yeast lees. Components are matured in a combination of seasoned French and American oak barrels to integrate tannins and fruit while introducing complexity.

$3999each $479DOZEN EACH DOZEN

$3999each $479DOZEN EACH DOZEN

$3999each $479DOZEN EACH DOZEN

Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. The salubrious maritime climes along Margaret River encourage flavour, tannin and structure to catch up with sugar ripeness, yielding an intensely coloured Cabernet Sauvignon with concentrated, elegant varietal flavours and fine, ripe tannins.

$7499each $899DOZEN EACH DOZEN Vines are treated to shoot thinning and bunch removal to achieve perfect balance and even ripening. Parcels of Cabernet Sauvignon are harvested at night and separately cold soaked for several days on skins in small fermenters to maximise colour intensity and bright, fresh fruit characters. Ten days of vinification and a further seventeen of maceration are followed by pressing into a combination of seasoned and new French oak hogsheads and barriques for completion of malolactic. After twelve to fifteen months maturation, components are assembled into the finished wine and bottled unfined for a term of bottle age before release.

Deep purple black with vibrant purple rim. Cool Cabernet characters of redcurrant and tobacco leaf overlay riper characters of cassis, green olive and blood plum. A medium bodied wine with remarkable depth and length of flavour. Underlying notes of cedar, toast and savoury spice from maturation in French oak contributes subtle complexity.

Chardonnay vines fare exceptionally well in Margaret River, as appropriate shading yields intensely flavoured fruit with excellent natural acidity. The afternoon sea breezes typical of the region, cap the daytime temperatures and produce cool summer nights for which Margaret River is renowned. The balmy climes encourage ripening of the white varieties as flavour ripeness is achieved at lower Baumes with excellent acid retention. Grapes must be picked from midnight to 7am and are processed separately without delay to preserve quality and freshness.

$6499each $779DOZEN EACH DOZEN Chardonnay is selectively hand picked across separate blocks on different dates, over the course of two or three hours as flavours peak. Parcels are chilled to 5C and passed through an airbag press into new French oak 500L oak puncheons, only the finest quality pressings are retained. Barrels are vinified through the action of wild indigenous yeast, imparting great depth of flavour and aromatic complexity. Upon completion, barrels are topped up and treated to a term of maturation, regularly lees stirred to develop mouthfeel and texture. The best barrels are identified and assembled into the final wine, followed by an extended term of bottle age under the Evans & Tate cellars before release.

Mid golden straw hue. A pure expression of Margaret River, delicate layers of complexity that slowly build and evolve, lemons and lime, white peach and melon aromas provide primary fruit intensity with savoury elements of toast, slate and dried herb. Citrus flavours provide great freshness with stonefruit and melon flavours imparting concentration and fruit intensity. The barrel ferments achieve lovely textures and complex savoury notes.