Clare Valley Shiraz are known for their elegance, refinement and grace. Reilly's aim to produce low volumes of exactingly crafted wines, picked off the finest estate vineyards. An old fashioned basket pressed Shiraz, from hand picked grapes grown to the eminent 1919 Block at Leasingham. Epitaph has been fashioned to traditional vinification techniques, treated to extended ferments for optimal uptake of tannin and fruit, gently basket pressed and sent to the luxury of the finest French oak for an extravagant twenty seven months maturation.

$7599each $911DOZEN EACH DOZEN

Crimson black. Rich, fully fragrant nose, showing blackcurrants and cassis, pepper and chocolate box assortment. Blueberries and mint follow on to the palate. Displaying dark raspberry plum flavours, black pepper and spice, supported by smooth tannins and the supple influence of gentle oak. Soundly structured, an opulent Shiraz with everlasting finish.

Reilly's are a highly esteemed Clare Valley operation with a history that dates back to early settlement. While it's not quite the complete limerick, there once was a man named Reilly, who cobbled and made wine on the sly. Mr Reilly's descendants still own and operate the grounds, initially treading grapes and bottling small amounts for family and friends. The quality of the family Ardill's limited editions created its own demand and Reilly Wines were born. Two years French oak, a powerful Shiraz of immense concentration and dizzying levels of alcohol.

$6299each $755DOZEN EACH DOZEN

Deep, black scarlet colour. Gorgeous nose of distinctive Clare Shiraz aromatics, a concentration of blueberry and bramble characters infused with regional mint, backed by luscious chocolate oak. Full bodied with rich, supple fruit on the palate, flavours of red and black berries over hints of mocha and pepper, gentle tannins and flattering, milky oak. A long lingering finish completes an extraordinary wine.

Reilly are known throughout the world of wine for Shiraz, soft, elegant vintages of the most seamless tannins and captivating blueberry mint perfumes. Few local estates can match the indulgence and skill of the highly decorated team, matching the highest standards in vineyard management with an exacting vinification. Harvested off superior estate vines and treated to an extravagant fifteen months under the finest oak, plum lined and seasoned with a twist of festive spice, the Clare Valley Shiraz of choice to accompany au Jus beef or delicately braised lamb.

$6299each $755DOZEN EACH DOZEN

Bright deep scarlet. Generous nose of peppery plums, red currants and fragrant minty notes supported by a touch of vanilla oak. Red cherries and spiced red compote flavours, brambleberries and plum, supported by judicious oak and a length of lingering silky tannins. Perfect with a juicy, well marbled wagyu rump.

Valley Clare is renowned for the gentle nature and refinement of its Riesling, generous yet elegant, what differentiates it from other regions are the dry, hot summer days and cool, crisp nights which contribute to the intensity of flavour. Hand crafted from grapes grown to the elevated terroirs on Smyth and St Clare vineyards, picked off dry grown vines planted to rich red loam overlays deep limestone, a winsome Riesling style of lifted florals heralding an enriched palate of citrus, honey and lime followed by crisp granny apple acid on the finish.

$3999each $479DOZEN EACH DOZEN

The Reilly name has been at the centre of Clare Valley popular culture for a century and a half, it now commands an inventory of the finest vineyards and brings vintages of the most outstanding wines to enthusiasts each year. Prime parcels of Adelaide Hills Sauvignon Blanc are fashioned into the racy regional style, a freshly fragrant wine with captivating herbaceous perfumes, supported by ripe flavours of gooseberry, green vegetable and fruit of the tropics. A superb match to crisp skin chicken or piquant Asian inspired seafood recipes.

$2399each $287DOZEN EACH DOZEN

Light straw green hues. Fragrant with snap bean and lemongrass notes, currants, cut grass and green fruit notes. Ripe tropicals, gooseberry and lemon floral, kiwi flavours and green vegetal, a juicily drying palate of crisp mineral textures, finishes on a lingering length of lemon rind, kaffir and delicately peppery fruit.

$3599each $431DOZEN EACH DOZEN

$2999each $359DOZEN EACH DOZEN

Clare Valley yields world class vintages of Shiraz, soft, elegant wines with seamless textures and captivating blueberry mint perfumes. Few local estates can match the indulgence and skill of the accomplished Reilly team, matching the highest standards in vineyard management with an exacting vinification. Hand picked off superior dry grown vineyards, established circa 1920 at Watervale, treated to old fashioned open ferments and two years American oak, Stolen Block's layered palate of luscious jube fruit flavours is supported by the most succulent, licorice tannins.

$6299each $755DOZEN EACH DOZEN

Bright deep scarlet. Generous nose of peppery plums, red currants and fragrant minty notes supported by creamy vanilla oak. Red cherries and spiced red compote flavours, brambleberries and plum, supported by luxury oak and a robe of lingering silky tannins. Perfect with a juicy, aged and marbled, charcoal seared, scotch fillet.

Labelled under the sign of the bull, to proclaim the Reschke family's Coonawarra cattle grazing heritage. The vines are meticulously managed, yielding a quality of harvest which became the secret ingredient to some of the nation's most memorable vintages. A combination of crushed fruit and whole berries are treated to daily pumpovers until fermented to dry, followed by thirty months maturation in a high proportion of new hogsheads and barriques. Currants and cassis, menthol and coffee bean oak, an intense blueberry and black olive palate, supported by firm, flattering tannins.

$4099each $491DOZEN EACH DOZEN

Burke Reschke was the fourth generation to graze cattle, he took a keen interest in viticulture and sold his harvests to Coonawarrra's leading brands. The fruit was of such exceptional quality that it became an essential component for a number of icon wines. Reschke now retain the cream of their crop for their estate label. Two thirds Cabernet, the balance of Merlot, treated to two years seasoned French oak hogsheads and barriques. Full bodied, blackberries and mint, a seamless palate of structure and length, to match a cut of juicy beef, farmed by Reschke of course.

$2299each $275DOZEN EACH DOZEN

Reschke guard the essence of Coonawarra, a responsibility they take seriously. The Reschke history and its close relationship with Coonawarra began in 1906 with the establishment of a prime Hereford stud in the heart of the region. Vines were planted in the 1900s, yielding a quality of fruit that became a staple of Wynn's finest vintages. Only the finest parcels of Shiraz are retained for the Reschke estate label, redolent of rosemary, sandalwood and hibiscus, its licorice and black fruit palate is seasoned by a sprig of Coonawarra mint, made to measure for a chop of char grilled beef.

$2299each $275DOZEN EACH DOZEN

Empyrean was the first bottling under the Reschke label, it remains the estate flagship, crafted from the most outstanding vines of Cabernet Sauvignon on the Reschke estate property, only ever released from exceptional vintage years. The grapes are distinctive for their thick skins and modest size, treated to an extended term of age in exclusively new French oak. The barrels are culled and only the finest are considered for inclusion, a powerful, opulently proportioned style, identified by savant Robert Parker as the benchmark for Coonawarra's famed Cabernet Sauvignon.

$13699each $1643DOZEN EACH DOZEN