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1093 - 1104 of 1595 South Australian
Protero Barbera
McLaren Vale
Available in cartons of six
$3299each
$395DOZEN
EACH
DOZEN
Protero Capo Nebbiolo
Adelaide Hills
Available in cartons of six
$6999each
$839DOZEN
EACH
DOZEN
Protero Nebbiolo
McLaren Vale
Available in cartons of six
$3899each
$467DOZEN
EACH
DOZEN
Protero Pinots
McLaren Vale
Available in cartons of six
$2899each
$347DOZEN
EACH
DOZEN
Redman Cabernet Merlot
Coonawarra
Available by the dozen
Redman, red estate, red soil and red wine, the four Rs which comprise the family coat of arms, working in harmony to produce the famous Cabernet of Coonawarra. The Redmans have been actively involved in all major developments involving Coonawarra viticulture since establishment in 1908. After joint ventures with Penfolds and Mildara, Dr Lindeman purchased the Redman property and renamed it Rouge Homme. Owen Redman ultimately returned to the family estate, eventually acquiring the land on which the winery stands today.
$3599each
$431DOZEN
EACH
DOZEN
Redman Coonawarra Cabernet Sauvignon
Coonawarra
Available by the dozen
A traditionaly crafted red wine, made from grapes grown to hand managed vines a half century of age, planted to rich, red Terra rossa soils. One of the nation's most enduring Cabernet wines, the Redman family can trace its heritage of Coonawarra viticulture to forty acres purchased by Bill Redman in 1908. A consistent effort with every vintage release, Redman defines the timeless Coonawarra Cabernet style, rich ripe tannin and excellent varietal berry fruit characters are the foundation, the finish is long in flavour, firm and dry.
$3299each
$395DOZEN
EACH
DOZEN
Grapes are harvested and crushed right in the vineyard. Vinification is carried out in open concrete fermenters, the cap is hand plunged twice daily. Matured for a year and a half, a third of components are run off into new French oak hogsheads for completion of ferments, the balance finishes its course on skins before racking to oak.
 
Dark red in colour. Rich concentrated berry and cassis fruit with cedar notes, a touch of mint and vanilla oak. The palate exhibits ripe berry fruit with firm tannins which combine to give a balanced and complex structure, before a long dry flavoursome finish. The classic Coonawarra, exhibiting elegance with generous blackberry flavour and solid structure.
Redman Coonawarra Shiraz
Coonawarra
Available by the dozen
Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels established in 1908. The association began circa 1901 when Bill Redman at the tender age of fourteen, arrived in South Australia to work amongst the vines. He quickly formed an affiliation with the area and six years later encouraged the rest of his family to join him. Grown to some of the best sites on Coonawarra's Terra rosa, this well appointed wine offers commodius fruit flavours, subdued oak and the most hospitable tannins.
$2499each
$299DOZEN
EACH
DOZEN
Grown to famous old vineyard sites and hand crafted to traditional techniques by the third generation of Redmans. Oak maturation has played an important role at Redman, a five year life cycle for each barrel means that the influence of oak will always be secondary to the quality of fruit. Aged a year in a mix of new and prior use American and French oak barrels.
 
Purple red in the glass. Dark, dense and spicey, with broodiing bouquets of currant and chocolate, cola, ferrous soils and mint, aromas that are clean and intense, freshly ground pepper, subdued vanilla oak, red cherries and plum. The mid weight palate shows spicey fruit, firm tannins and balanced acidity. The bright finish is clean with lingering flavour.
Reillys 2018 Watervale Riesling
Clare Valley
Available in cartons of six
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Superior parcels of Riesling, picked off the prestigious Smyth and St Clare vineyards, planted to propitiously elevated aspects in the premier viticultural precinct of Watervale, are fashioned into a lifted floral wine with crunchy green apple citrus flavours, summer blossoms and winsome honeysuckle notes.
$3999each
$479DOZEN
EACH
DOZEN
 
Light pale straw hues. Pristine nose of lovely citrus aromas, new calico, dainty florals and bouquet garni. A palate full of crunchy green apple flavours, fresh lemons and lime, the snap of brisk minerality and quartz, resolving on a crisp balanced acid finish. Perfect with seafoods, shucked oysters or mussels brewed in shallots, Riesling and brine.
Reillys Barking Mad Cabernet Sauvignon
Clare Valley
Available by the dozen
The Reilly's philosophy is to produce low volumes of characterful, hand made wines. Clare Valley Cabernet is picked off closely husbanded vineyards at optimal ripeness to be given a good old fashioned vinification and hand plunging in open vats. The moniker may sound a bit bonkers but the Barking Mads are extremely well made wines, very enjoyable in their early years, they offer the quality of fruit and vigor of tannin to richly reward those with patience, but why wait? Enjoy today alongside grilled meats, osso bucco or veal and tomato ragu.
$1999each
$239DOZEN
EACH
DOZEN
Clare Valley lies just over 100km north of Adelaide, one of the oldest wine regions in Australia. Hugh Reilly established his homestead here in 1856, it is still headquarters to Reilly Wines. Cabernet Sauvignon is sourced from splendid, dry grown blocks on the St Clare Vineyard at Leasingham, fasidiously cropped to a lean 2.0T/acre. Terroir and climes are ideal, long hot summer days and cool nights serve to fully ripen the grapes while the skins develop fine tannins. Grapes are hand picked, inoculated to AWRI 796 yeasts and treated to a traditional vinification in open fermenters for ten days. The completed wine is matured eighteen months in a selection of fine French oak hogsheads.
 
Bright scarlet red. Rich aromas of blackcurrants and cherry. The palate shows juicy dark fruits with a hint of vanilla followed by mints and dark chocolate. Rich sweet summer fruit flavours, overtones of sweet oak and a full mouthfeel which lingers effortlessly. Velvety textures are followed by generous tannins on a lingering finish.
Reillys Barking Mad Cuvee Blanc
Clare Valley
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Reillys Barking Mad Moscato
Clare Valley
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Reillys Barking Mad Sauvignon Blanc
Adelaide + Clare
Available by the dozen
A frivolously labelled Sauvignon Blanc by an otherwise serious winery, Barking Mad has already created quite a name and following for itself. Designed to bring the sanity back into one's life, parcels of crisply flavoured grapes are sourced from low yielding vines in Adelaide Hills and Valley Clare. But Barking Mad? Some say it was inspired by Tessa the vineyard hound. Some claim it's about the winemaker's demeanour. Others suggest it relates to the price point for such a high quality wine. Whatever the reason we know you will enjoy Barking Mad.
$1999each
$239DOZEN
EACH
DOZEN
Reillys know about quality fruit. Harvests of Sauvignon Blanc from the Reilly estate vineyards at Leasingham and St Clare Vines are vinified alongside parcels grown to the cooler elevated, slow ripening altitudes of Adelaide Hills. Vines are all closely husbanded and mature to an average age of ten years, fasidiously cropped to yield a lean 2.0T/acre. Grapes are either hand picked or harvested throughout the cool of night, to capture the aromatic varietal fruit characters and bracing natural acidity. Following the press and a cold settle, the purest, exclusively free run juices are inoculated and treated to a brisk, temperature controlled vinification before an early bottling to retain vitality and freshness.
 
Light pale straw with lime hues. Nose of cut grass, stonefruit and citrus, persimmons and snow pea. Fresh, crisp and herbaceous, persistence of gooseberry characters and ripe tropical fruit flavours, a subtle hint of spice rounds out the palate, which is perfectly balanced and finishes dry. Barking Mad is best enjoyed slightly chilled.
1093 - 1104 of 1595 South Australian

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