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1057 - 1068 of 1595 South Australian
Pike Joyce Vue du Nord Pinot Noir
Adelaide Hills
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Pike Joyce WJJ Reserve Pinot Noir
Adelaide Hills
Available in cartons of six
$6499each
$779DOZEN
EACH
DOZEN
Pikes Dog Walk Cabernet Merlot
Clare
Available by the dozen
Each morning and every night, come rain, hail or shine, Neil Pike and his faithful Labrador Bella, take a relaxed stroll around the vines on the Pike estate Polish Hill River property. Clare Valley grows the most supple red wines, exhibiting a splendour and elegance unmatched anywhere else in Australia. An exquisite Cabernet Merlot accord, made delectable through the captivating Clare Valley perfumes of blueberry and mint, its seamless palate of plum bramble fruit, supported by succulent licorice tannins and framed by a veneer of warming oak.
$2499each
$299DOZEN
EACH
DOZEN
Andrew and Neil Pike aim to produce wines which reflect the character of grape, the endowments of Valley Clare Valley and expression of vintage, producing the best efforts possible out of each and every year. The brothers are quite happy to watch over the wines during throughout their formative stage and intervene only when necessary. Cabernet and Merlot grapes are lightly crushed and destemmed, minimal amounts of SO2 are added at the crusher prior to maceration and fermentation. All red wines are matured in high quality 228 litres French oak barrels for at least a year, racked on ocassion and topped up once a month to ensure the angels receive their share.
 
Medium bright red colour. Attractive aromas of ripe blackcurrant and black cherries, with a touch of charry French oak complimenting the concentrated fruit characters. Some dark chocolate and violet/ leafy notes showing. Rich flavours of ripe, dark fruits and chocolate are the features here with fine, dry tannins, subtle oak and balanced acidity adding length and structure to the finish.
Pikes Eastside Shiraz
Clare Valley
Available by the dozen
The unique soils and favourable climes around precious sites on the eastern side of Valley Clare impart distinctive flavours and aromas, forming a wine of power, complexity and poise. Eastside was selected for service in British Airways First Class, reportedly going down quite nicely with beluga caviar and wagyu beef. An excellent example of how good Clare Shiraz can be, a wine of suppleness, intensity and structure, displaying a degree of opulence. There will be no problem enjoying Eastside as a baby, ideally alongside your favourite comfort food.
$2799each
$335DOZEN
EACH
DOZEN
Henry Pike settled in the small town of Oakbank on the Adelaide Hills, establishing the family brewing business called H. Pike & Co in 1886. Pike's great grandson Edgar was well established in the wine industry as a private vigneron and as a vineyard manager for a large proprietary wine company. His sons, Andrew and Neil, have both followed in their father's footsteps. Eastside is inoculated to natural yeast cultures and treated to a temperature controlled vinification in fermenters, pumped over and membrane pressed, the pressings are added back into ferments. The finished wine is racked into a selection of predominantly 228L French oak barriques for up to eighteen months maturation.
 
Deep red, almost black in colour. Super ripe blueberry, plum and blackberry aromas with some dark chocolate and spicy notes. These are all complimented nicely by a swirl of charry French oak somewhere in the mix. Very attractive to savour, the palate is soft and powerful with flavours of blueberry, plum and charry oak overlaying a core of dark chocolate running through the mid palate. A little hit of fine, dry tannins on the finish adds length and structure to the plush fruit.
Pikes Merle Reserve Riesling
Clare
Available in cases of 6
A pure expression of Riesling and an embodiement of the uniqueness at Polish Hill River, Merle is crafted by a Riesling specialist after collation of the finest fruit from each vintage. Named for the estate's matriarch Merle Pike, she knew that she was going to have her own label and was quietly chuffed about it. An intense and pure Riesling wine with refined citrus characters over a slatey mineral palate, successive vintages of Merle have been selected for service in Qantas First Class.
$5099each
$611DOZEN
EACH
DOZEN
Merle expresses the slatey soils of the distinguished Pike vineyard. The Polish Hill subregion is considerably cooler than the rest of Clare Valley, imparting distinctive flavours and aromas into the ultimate wine. Vines are kept fresh with minimum levels of irrigation, just sufficient to keep the leaves intact and functioning, but not actually growing. This encourages all the vine's energy into ripening the fruit, optimizing flavour and aroma development in the process. Treated to the most exacting fruit selection and the highest standard of vinification, only the exclusively free run juices are included, Merle is inoculated to a mix of choice yeasts and coolly fermented without any malolactic.
 
Brilliant pale green colour. Pure, delicate citrus notes of lemon/ lime/ grapefruit with a twirl of regional slatey mineral character. Delicate, subtle and dry with vibrant lemon/ lime flavours tightly woven around a core of slate/ mineral acid that provides length and texture. A complex yet completely integrated, fully engaging wine.
Pikes Traditionale Clare Valley Riesling
Clare Valley
Available by the dozen
Henry Pike settled in the Adelaide Hills circa 1886, founding a brewery which made the finest beer and tonic ales in the colony. Every bottle was labelled with the English pike, a tradition which endures into the 21st century. Henry's great grandson, Edgar Walter Pike, was an established Clare Valley grower and vineyard manager who worked for a large proprietary wine company. His sons followed father's footsteps, today Andrew is one of the leading viticulturalists in Valley Clare and Neil is one of the region's most eminent winemakers.
$2799each
$335DOZEN
EACH
DOZEN
Pikes extraordinary Riesling vines are planted to soils in the Polish Hill River area of the Clare Valley, generally regarded as one of the safest viticultural districts in Australia, in terms of pest and vine disease. The climate is considerably cooler and the soils are also quite unique to the rest of the region. The grapes positively flourish here in the red brown earth, clay and stoney soils. Fruit is harvested and pressed, inoculated by a pure yeast culture, then treated to vinification in controlled fermenters at a closely managed 12C to 15C for nigh on a month, retaining the lavish qualities of the inimitable Polish Hill. Pike Riesling is widely recognized for drinking beautifully from day one. Alcohol 11.5%
 
Brilliant pale green colour. Spotlessly clean and quite expressive bouquet, displaying citrus florals, apple and subtle notes of stone fruits and slate. Crisp, fresh and dry, loaded with waxy lemon and grapefruit flavours wrapped around a core of well balanced mineral acidity, adding length and focus to the finish.
Pirathon Black Shiraz
Barossa
Available in cartons of six
A compilation of parcels, hand picked off a coterie of superior, low yielding blocks at the northwest precincts of Barossa Valley. Some of the growers have been at the centre of Barossa viticulture since early settlement, several generations later, they continue to husband some of the oldest Shiraz vines in the world. A princely harvest of ancient clones is treated to the traditional old world regimens of open ferments, pumpover and basket press, followed by fill into a luxuriously high proportion of new French and American oak hogsheads for two years maturation. A mere two hundred cases are made.
$5099each
$611DOZEN
EACH
DOZEN
Pirathon Bluemark Shiraz
Barossa
Available by the dozen
$2099each
$251DOZEN
EACH
DOZEN
Pirathon Gold Shiraz
Barossa
Available in cartons of six
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Magenta black, powerful and intense, bramble berries and savoury cedar oak, licorice and dried fig, a mere two hundred cases are made.
$10199each
$1223DOZEN
EACH
DOZEN
Pirathon Silver Shiraz
Barossa
Available by the dozen
Full bodied, brimming with the superb flavour, fine textures and sound structure of truly grand Barossa Shiraz. Parcels are picked off dedicated grower vineyards around the ancient hamlets of northwest precincts, Moppa and Greenock, Stonewell and Belvedere, Seppeltsfield, Ebeneezer and Koonunga. Gullies and higher altitudes, steep hills, slopes and undulations make for an extraordinary variance of topographies, each a unique vineyard for the realization of harvests, articulating an individual expression of soil, terroir and clime.
$2599each
$311DOZEN
EACH
DOZEN
Shiraz is picked off low yielding vineyards by traditional family growers, each block adds its own exclusive dimension to Pirathon. Parcels are separately crushed into open top fermenters, a course of hand pumpovers gently extract colour and flavour from the fruit. Upon completion, batches are treated to a traditional press, followed by transfer to a selection of new and seasoned American, French, Russian and Hungarian oak hogsheads for maturation over a period of eighteen months, racked from barrel and ultimately assembled. The final Pirathon is bottled without fining or filtration, ensuring the true expression of the vineyards are preserved within the bottle.
 
Dark purple black colour. The perfumed bouquet is uplifting with bright aromas of blueberry, nutmeg spice, musk, juicy fruits, roses and plum. The serious and complex palate is mouth filling with generous dark fruit and balanced oak barrel characters. Fine integrated tannins give the wine solid structure. Overall, the pure varietal fruit, plush oak and rounded tannins give the wine beautiful harmony.
Pirramimma ACJ Cabernet Shiraz Merlot Verdot
McLaren Vale
Available in cartons of six
$7999each
$959DOZEN
EACH
DOZEN
Pirramimma Old Digby Port
McLaren Vale
Available in cases of 6
For generations Pirramimma have been producing Tawny Ports of immense character and flavour, the Old Digby is a distinguished, thick rich wine artfully crafted from unique Grenache and Shiraz vines grown around the ancient Pirramimma vineyards. Following in the tradition of great Australian aged Tawny Ports, this luscious wine is named after Digby Johnston, responsible for making some of the memorable Pirramimma Ports of the 1950s and 60s. A feast of a wine is Old Digby.
$7999each
$959DOZEN
EACH
DOZEN
Pirramimma holds amazing stocks of priceless old wines that have been racked and cellared with the sleight of hand which only a master of the Portwine genre can command. Incredible winecraft stemming from the trans generational expertise at handling refined and prior use old wood barrels, the batches are only blended and released when the time for each individually aged wine is right, never before. This richly flavoured Old Digby is assembled from stocks of well aged Shiraz and Grenache wines and, fortified with brandy spirit and matured in small oak cask for many years.
 
Deep, dark tawny hues. Exquisite bouquets, its pungent and earthy, magnificent characters of sweet comfort carrot cake spice, rum dipped tobacco and black cherried black forest. A rich rancio palate, satisfyingly fruity, seamless and smooth, black currants and cherry compote over an immeasurable length of velvet textural richness. An unforgettable experience in Old McLaren Vale Port.
1057 - 1068 of 1595 South Australian

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