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1045 - 1056 of 1595 South Australian
Peter Lehmann Very Special Lehmann Vineyard
Barossa
Available in cartons of six
$4499each
$539DOZEN
EACH
DOZEN
Peter Lehmann Wigan Riesling
Eden Valley
Available in cartons of six
Wigan affords enthusiasts a rare opportunity to experience the delights of a classic and mature Riesling wine. Eden Valley is home to Australia's greatest Riesling, first planted to the shallow, rocky soils of the higher Barossa ranges in the early 1850s. Time has revealed this place to be a natural home for Riesling, which many winemakers agree is the noblest white varietal. The mature Eden Valley vineyards produce wines with a unique sense of place. Each year Peter Lehmann classifies the very best, to hold back for extended ageing.
$3499each
$419DOZEN
EACH
DOZEN
Peter Lehmann is an international sensation at Riesling, having been declared Best Riesling in the World no fewer than five times at the International Wine and Spirit Competition in London. Named for Andrew Wigan who has been the maker of every Riesling bottled under the Peter Lehmann label since the very beginning, Wigan is a testament to Andrew's success within Australia and the international show circuit. From low yielding Eden Valley Riesling vineyards, the grapes are picked early and chill fermented for a fortnight. Upon completion, Wigan is treated to clarification and bottled immediately, followed by five years ageing under the Peter Lehmann cellars.
 
Delicate green gold hues. Bouquet of fresh limes and honey. The palate exhibits a classic lime juice backbone, taut and racy, refreshingly dry, its superb flinty minerality sliced through by the backbone of fresh lime juice and a touch of honey, finishing with great acidity. Simply a magnificent, mature and evolved Eden Valley Riesling.
Pewsey Vale 1961 Block Riesling
Eden Valley
Available in cartons of six
The Pewsey Vale property was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas Parsons, who in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard. They believed the site could produce delicate Rieslings in the Germanic style. High in the Eden Valley's low fertility, grey and sandy loam soils, a prolonged ripening late into the cool autumn season develops recognizably consistent flavour profiles, today known as classic Pewsey Vale.
$3699each
$443DOZEN
EACH
DOZEN
Over a century and a half of wines have flowed from the superlative Pewsey Vale vineyard. From a clone planted in the Eden Valley during the 1800s, traceable to some of the original vine cuttings brought into Australia by James Busby. Any new plantings are propagated from the original vines. Pewsey Vale is not an easy vineyard to manage. Lean and hungry soils which limit the vigour of the vines, the high altitude and the vineyard's specific microclimate have necessitated the adoption of specialised viticultural management. The property itself is an idyll of gently undulating hills, fifty hectares of which are under vine, nestled close to Pewsey Vale Peak, just west of Eden Valley town centre.
 
Pale straw, green hues. Intense fruit aromas of talcum, crushed stone and lemon lime fruit with a hint of overlaying dried herb. The palate shows great length and depth with lime, a hint of white flowers and fresh rosemary, finishing with a fresh natural acidity that balances the intensity and minerality. Flavours evolve elegantly, toast, orange blossom and honey can be expected, while retaining the classic fresh citrus lift and palate weight of Pewsey Vale.
Pewsey Vale Contours Museum Riesling
Eden Valley
Available in cartons of six
The quality of fruit from Pewsey Vale Vineyard, higher up the contours of Eden Valley, is a reflection of altitude and low fertility, grey, sandy loam soils which prolong ripening late into the cool autumn. This longer season develops unique flavour profiles which are classic Pewsey Vale. Contours is Pewsey Vale's flagship, held back for five years under the estate cellars. The grapes themselves are picked from the oldest vines, established to contoured rows in 1962. This exceptional wine already shows signs of bottle development immediately upon release.
$3899each
$467DOZEN
EACH
DOZEN
The unique clone of Riesling planted at Pewsey Vale in the 1800s can be traced back to some of the original vine cuttings brought into Australia by James Busby. Any new plantings are propagated from the original rootstock. The cooler temperatures found in the Eden Valley encourage a longer ripening period which extends well into autumn, essential for producing superior quality grapes with exceptional flavour and character. Lean and hungry soils limit the vigour of vines, necessitating specialised viticultural management. Block to block variation enables winemakers to select from separate parcels of fruit, tailoring wines to the Pewsey Vale style, ensuring consistency from vintage to vintage.
 
Light pale straw hue. A hint of toast overlies intense lime and citrus fruit. Citrus does dominate, lime peel and marmalade, finishing with a lemon drop crispness. Clean and dry with refreshing natural acidity, Contours is only just showing the first signs of bottle age after five years. The wine continues to evolve as it unravels layers of complexity, any sweet fruit characters will continue to retain vigour and vitality alongside the toasty, aged qualities.
Pewsey Vale Prima Riesling
Eden Valley
Available in cartons of six
Inspired by elder bottles of Pewsey Vale Riesling, Yalumba resolved to make an early harvest wine with lower alcohol, a fine balance of natural acids and idyllic levels of residual sugar. Prima is made from grapes picked three to four weeks before the rest of the vineyard. Chosen for their fine citrus flavours, grapes are carefully selected when their natural sugar levels are near 10° Baume. The wine is finished to a semi dry style which retains some of the fruit in balance with chalky mineral acidity, exhibiting purity of style, as it evoves layers of toastyness and spice.
$2799each
$335DOZEN
EACH
DOZEN
In 1847 Joseph Gilbert planted a single acre of vines, establishing Eden Valley's pioneer sites and one of Australia's first high altitude, cool climate vineyards. Gilbert trialled many different grape varieties at Pewsey Vale, later distributing cuttings to aspiring growers in surrounding areas. Pewsey Vale eventually fell into disuse until 1961, when the estate's proprietor Geoffrey Angas Parsons, paid a visit to his good friend Wyndham Hill Smith at Yalumba with a proposal to restore the ancient Pewsey Vale Vineyard. Prima is bottled to enhance the exotic nature of this wine whilst preserving its pure fruit flavours. The naturally lower alcohol of the wine further heightens its refreshing character.
 
Very pale in colour with green hues. The aroma has a hint of the classic Pewsey Vale but is most redolent of lemon blossom, nectarines and lychees. The palate shows great length with a vibrancy of perfumed fruits such as guava and sweet peach overlaid with a touch of spicy clove. The balance of the wine is succulent and mouth watering as it invites a second glass. Exhibits a purity of style, slowly developing flavour layers of fresh toast and spice.
Pewsey Vale Riesling
Eden Valley
Available in cartons of six
Pewsey Vale once succumbed to the fate of so many of Australia's great, foundation vineyards, falling into disuse as a result of severe economic hardship. The site's potential was rediscovered at a time when only the history books recorded any existence of the original plantings. The long ripening periods at such altitudes encourage rich flavour profiles, known today as classic Pewsey Vale. The winemaking is simple and natural, hand picked grapes are whole bunch pressed directly to older oak barrels for ferment by indigenous yeasts.
$2599each
$311DOZEN
EACH
DOZEN
Pike Joyce Beurre Bosc Pinot Gris
Adelaide Hills
Available in cartons of six
The hamlet of Lenswood in Adelaide Hills produces wines of outstanding quality and distinctive character. Two eminent and long established winegrowing families have come together to nurture a distinguished vineyard amongst the undulating aspects. Pike & Joyce construct a brightly lit Pinot Gris without the oiliness or fatness that's sometime associated with the variety, drinking beautifully upon release.
$2699each
$323DOZEN
EACH
DOZEN
The Pike & Joyce vineyards are amongst the highest in Adelaide Hills at five hundred metres above sea level, giving the wines excellent natural acidity. The steep sloping terrain reduces the risk of frost. Vines are all hand pruned and handpicked, the fruit is chilled overnight in the Joyce cool rooms, before being transported to Pike's Clare Valley winery for vinification. Traditional old world techniques and modern Australian winemaking are incorporated to produce a style which reflects the variety and region. The fruit is lightly crushed and destemmed prior to pressing and fermentation. A brisk bottling upon completion captures and preserves the lovely Pinot Gris fruit character and Adelaide Hills charm.
 
Medium to pale green hue. Subtle notes of yellow peach and nectarine, nashi pear and nutmeg along with a little of the river stone minerality for of Adelaide Hills Pinot Gris. Medium bodied palate showing the flavours of stone fruits over a gentle creaminess which contributes texture and length. Well balanced acidity maneuvers the wine away from finishing heavy or cloying.
Pike Joyce Descente Sauvignon Blanc
Adelaide Hills
Available in cartons of six
Another exquisite effort from the marvelous Pike & Joyce property at Lenswood. Not the in your face style of overtly fruity Sauvignon Blanc, Pike and Joyce shows freshness and concentration, but also restraint, subtlety and poise. Unequivocally advancing the case that there are alternatives to Sauvignon Blanc which differ delightfully to the syrupy styles from across the ditch. A perfect match to seared fresh shellfish drizzled with herb butter sauce.
$2699each
$323DOZEN
EACH
DOZEN
The Pike & Joyce owned and operated Lenswood Vineyard in Adelaide Hills produces wines of outstanding quality and distinctive character. One of the highest in the region at approximately 500 to 550 metres above sea level, the site contributes excellent natural acidity to the wines. Planted in the late 1990s, Lenswood represents a true cool climate vineyard, the steep sloping terrain reduces the risk of frost. Soils are gravelly, clay loams that drain extremely well. Grapes are hand harvested, lightly crushed and destemmed. Pure yeast cultures are added for delicacy. The winemaking team are quite happy to watch over the ferments during their formative stage and intervene only as necessary.
 
Brilliant, pale green / straw hue. Clean, fresh aromas of passionfruit, snowpea and a little citrus, backed up by notes of nettles and mineral. Quite complex. Fresh and zingy acidity on the palate keeps the wine bright and balanced finishing with a vibrant tropical /nettle flourish. Quite richly flavoured, but still has style, poise and a pleasantly dry, textural finish.
Pike Joyce Kay Reserve Chardonnay
Adelaide Hills
Available in cartons of six
$6499each
$779DOZEN
EACH
DOZEN
Pike Joyce Methode Cuvee Pinot Noir Rose
Adelaide Hills
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Pike Joyce Separe Gruner Veltliner
Adelaide Hills
Available in cartons of six
$2999each
$359DOZEN
EACH
DOZEN
Pike Joyce Sirocco Chardonnay
Adelaide Hills
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
1045 - 1056 of 1595 South Australian

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