$3199each $383DOZEN EACH DOZEN

$11599each $1391DOZEN EACH DOZEN

Small batch, hand produced, single block Sauvignon Blanc, from 100% Certified Biodynamic vines planted to an old riverbed of auspicious gravelly loam soils, treated to the extravagance of an extended term over sedimentery solids in dinkum Australian oak. The propitious climes of temperate Tasi meet the fashionable fruit forward refreshers of La Vallée de la Loire. Lubiana breaks the shackles which proscribe the stylistic norm, layered and textural with the complexities of barrel age and gross lees, its delicacy and elegance brings Sauvignon Blanc to higher zen.

$3199each $383DOZEN EACH DOZEN

There are a few parcels of Shiraz on the Lubiana property which lend themselves very nicely, to the finely boned styles of Cotes du Rhone. Selection of fruit is the genesis, the manner of vinification plays an essential role. The timing of macerations are cardinal to the extraction of fruit, building velvet texture and infusing fine tannin, ferments for the most part, must be carried out without moving or disturbing the wine as it evolves. A judicious term in fine French oak has trimmed and shaped the palate to perfection, Stefano recommends smoked meats, suckling pig sausages or quail in pancetta and polenta.

$6199each $743DOZEN EACH DOZEN

$4999each $599DOZEN EACH DOZEN

$7999each $957DOZEN EACH DOZEN

Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise is planted to a meagre three hectares of Pinot Noir in Tasmania's Tamar Valley, a bucolic idyll, yielding trophy winning wines and attracting the high critical acclaim since inaugural release. All by virtue of a passion for growing grapes and a penchant for Pinot Noir in the European tradition.

$2999each $357DOZEN EACH DOZEN

Stoney Rise is a boutique vineyard and cellar door in Tamar Valley. Planted to three hectares of Pinot Noir and one of Chardonnay, Stoney Rise was established in 1986, with a view to formulating distinctive small batch wines which express the influence of a unique mesoclime and terroir. Deep ruby colour, the nose opens with lifted aromas of violet, cherry and spice. The palate is full and rich, structured and taut, expressing bright berry characters on a solid fruit structure leading to a long finish with plenty weight of flavour. Great with grilled salmon or marinated beef tartare.

$2999each $359DOZEN EACH DOZEN

The topical Medoc cépage of Cabernet Sauvignon and Franc, Merlot and Petit Verdot, artisanaly fashioned into a statuesque Bordeaux style. The exemplary efforts of Domaine A are Langtons listed, have received great adulation from the industry press and claimed prestigious wine show competition awards. Cabernet of the highest order, her tannins are fine but firm, striking the balance between power and grace, before an immeasurably long finish. Stoney Vineyard exhibits an elegance rarely found amongst her mainland siblings.

$3399each $407DOZEN EACH DOZEN Domaine A/Stoney Vineyard is a small, family owned property, half an hour's drive from the city of Hobart in the Coal River Valley. Vines were originally established in 1973 to black cracking clays over a Jurassiac base. Veraison is normally around February and picking in mid April. The north facing vineyard and extended sunshine hours ensure that the fruit is fully ripe at vintage. A rich cepage of Cabernet Sauvignon and Franc, Merlot and Petit Verdot are treated to traditional old wold winemaking, open vat vinification, regular racking, hand plunging and assemblage between the first and second ferments. Matured two years in a selection of seasoned French oak barriques. Alcohol 13.5%

Deep ruby colour. Dark cherry and vanilla bean on the bouquet, sage and licorice, briar wood and soy. An elegant, full bodied wine with great concentration of fruit, dark cherries and berry flavours, roasted coffee and dark chocolates. Made for early drinking and will continue to evolve, a richly concentrated effort with intense ripe flavours, ample black fruit characters, delicate complexity and supple spice.

There's very little that comes out of Central Otago which isn't thoroughly spectacular. Super Nanny represents the best of the very best, a very limited release edition, vinified from a parcel or two, hand picked and scrupulously sorted off the most splendid rows on Nanny Goat Vineyard. Whole bunches and cold soaks, hand plunges and a gentle press, a luxuriously high proportion of new oak for malolactic and age. A seductively dark brooding bouquet, savouryness and meat, dutch chocolate underbelly, rhubarb and plum, a taut mineral line over toothsome, gummy tannins.

$6599each $791DOZEN EACH DOZEN

Located on the western banks of Tamar River, forty kilometres north of Launceston, choice blocks of the Kayena Vineyard are planted to unique clones of Pinot Gris. The site yields fruit of spectacular varietal definition, great purity and refreshing acidity, all are hallmarks of a truly profound cool climate wine. The weight and flavour intensity of this elite vineyard Pinot Gris make it suitable to serve with quite richly flavoured dishes, including veal, turkey or pork.

$2399each $287DOZEN EACH DOZEN Employing the latest technology, but with more than a few concessions to the traditional techniques which have served winemakers for centuries, the goal is to harness the pristine fruit and fashion an individual style of wine that speaks boldly about a superior site. The exclusively estate grown, hand picked fruit is crushed and pressed without spending any time on skins. A small component is transferred to French oak for a course of rich barrel ferments. The majority is treated to controlled fermenters and vinified at low temperatures to a mix of wild and cultured yeasts. Upon completion, batches are held on sedimentery lees for two months to build fine textures and enhance palate weight.

Bright, pale straw hue. Quite an aromatic nose with ripe pear fruit, touches of green herbs and hints of nuttiness and an intriguing allspice complexity. Excellent palate weight and structure. There is full, soft fruit flavours of ripe pear plus a level of nuttiness derived from time on yeast lees. The finish is clean and dry with good flavour persistence and just enough grip to add interest. innately suited to good cuisine.

Kayena Vineyard makes a big, generous style of Pinot Noir, unique for it's power and weight to match game recipes as strong as heavily sauced garlic and rosemary lamb. A good balance of ripe fruit, tannin astringency and cleansing acids persist, thoroughly enjoyable right now. The aim has been to achieve an elegant and complex expression of terroir, a blend of several clones is called upon to weave a fine, textural style. Maturation in French oak barriques is showing through with subtle spiciness and just a little extra grip on the palate without dominating.

$2699each $323DOZEN EACH DOZEN Exclusively Pinot Noir from the prestigious Kayena Vineyard on West Tamar. A range of clones, including MV6, Pommard and 114, are assembled for complexity. A harvest of excellent condition with good ripeness and vivacious varietal fruit characters is delivered to the winery in pristine condition. Grapes are destemmed and left to cold soak for several days. Vinification takes place in open fermenters whilst being regularly pumped. Once dry, the ferment is passed through a basket press to barrel, a proportion is treated to post ferment maceration. Malolactic is followed by twelve months maturation in a combination of new and seasoned French oak barriques.

Bright fleshy plum colour. Spicy cigar box bouquet, dark fruits over a subtle undertone of smoky oak. The palate is nicely firm with poised acid/tannin combination and sufficient fruit sweetness to keep it balanced. Kayena Vineyard offers firm structure and a full body that loves to evolve, a generously flavoured style of Pinot Noir that's the classic food match alongside roast duckling or pork sausage cassoulet.