Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
529 - 540 of 703 New Zealand, New South Wales & Tasmania
Saint Clair Reserve Wairau Sauvignon Blanc
Marlborough Wairau
Available in cartons of six
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. A consistent outperformer, St Clair has claimed trophy for top New Zealand Sauvignon Blanc over £10 at the London Decanter World Wine Awards, gold medals and champion trophy at the Liquorland Top 1OO, an impressive 4 star rating by Cuisine Magazine and a breathtaking 5 Winestate stars.
$3799each
$455DOZEN
EACH
DOZEN
The strength of St Clair's Sauvignon Blanc lies in the selection of fruit and urgent handling of the wine. Grapes are sourced from a selection of vineyard, located in the Dillons Point and lower Wairau sub regions. Each block is harvested at maximum flavour maturity and physiological ripeness. Fruit is transported to the winery and pressed off immediately to minimise skin contact or juice deterioration. After settling, each batch is vinified at cool temperatures through a variety of choice yeasts to retain fruit flavour and freshness. The parcels are assessed for quality and only those components best exhibiting the potential to contribute quality and complexity are included into the finished wine.
 
Pale straw with green hues. Intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry leap out of the glass. A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant with underlying gooseberry tones. St Clair has a full yet elegant palate with subtle minerality. Well balanced acidity provides a long, lingering finish. Perfect for early drinking.
Secret Stone Chardonnay
Marlborough
Available by the dozen
Secret Stone has followed up its runaway success at Sauvignon Blanc with a sensational sequel of Marlborough Chardonnay. Quality of fruit is the key, Marlborough grows remarkably good white wine grapes, the Secret Stone team retain access to the best vineyards. A brisk vinification into a seamless post modern styling matches the excellence of fruit with maximum drinkability factor. The aperitif of choice and perfect with good food, pair it off with white pasta recipes, scallops or chicken over tossed papardelle, crème fraîche and dill.
$1799each
$215DOZEN
EACH
DOZEN
It's not really such a big secret, all the success hinges on selection of grapes, chosen on the basis of varietal fruit characters and vibrant Marlborough regional expression. Parcels from several vineyards are included, each trained to vertical shoot positioning and planted to naturally inhibiting soil structures, achieving harvests of intense, low yield crops. Various winemaking techniques are employed, each contribution is treated and attenuated individually to create a more complex and dynamic wine. These included the use of both selected and natural yeast strains, a mixture of tank and French oak maturation along with a component of partial malolactic ferments.
 
Light lemon yellow straw green hues. The nose finds buttery, sweaty oak underlined by tropical and citrus fruits. The rich and satisfying elements of melon and mineral are impeccably integrated with smart oak, gooseberries, grapefruit, banana and apple flavours. The finish is lingering and clean, elegant and immensely satisfying.
Secret Stone Pinot Gris
Marlborough
Available by the dozen
Named for the rare and precious greenstone hidden beneath the riverbeds throughout New Zealand's South Island, Secret Stone is sculpted into a veritable gem of a wine, inspired by the ancient local secrets and traditions which are passed down from one generation to the next. Nestled within these greenstone heartlands, lies the Marlborough region, idyllically suited to white varietial grapes. Pinot Gris excels, producing richly textured wines with ripe flavours expressing the region's characteristic articulation of tropical fruits, bound by refreshing acidity.
$1799each
$215DOZEN
EACH
DOZEN
Secret Stone is Marlborough through and through. Pinot Gris is collated from highly specialised vineyards in the very heart of Marlborough, each contributing personality to the final wine. Parcels are harvested to a timetable determined by full physiological ripeness, judicious acids and optimal levels of natural fruit sugar. Grapes are delivered promptly to the winery where they are crushed and inoculated to select yeasts. The must is treated to a cool, temperature monitered vinification in controlled fermenters to retain all the bright, vibrant fruit characters. Secret Stone is treated to a spell on sedimentery yeast lees to improve texture and develop fine complexity.
 
Pale straw yellow colour. The nose is full of attractive fruit aromas, peach and currant, citrus, pinenut and pear. A rich palate of orange, chalk and aromatic oils, a hint of bay leaf, almond, apple and banana crisp. Always a refreshing drink whilst young, Pinot Gris is well known for developing richer honeyed fruit as it develops in bottle.
Secret Stone Pinot Noir
Marlborough
Available by the dozen
$1849each
$221DOZEN
EACH
DOZEN
Secret Stone Sauvignon Blanc
Marlborough
Available by the dozen
Secret Stone know from things Marlborough. Nothing but the choicest fruit will do, to be crafted by an award winning team into an intensely fragrant, generously proportioned wine with effusive fruit flavours and clean, lingering finish. No expense is spared in accessing the finest vineyards, retaining the best winemaking team, isolating the finest quality Sauvignon Blanc and applying the most adroit vinification techniques.
$1799each
$215DOZEN
EACH
DOZEN
Fruit is harvested to a timetable determined by ripeness, ensuring that grapes arrive at the winery in a cool and fresh condition, preserving the classic Marlborough characters which are the signature of Secret Stone. The primary objective is to protect fresh vibrant characters. Grapes are de-stemmed, pressed and chilled to 10C or 12C before a gentle pressing. Juices are cold settled for two to three days and racked. Following fermentation, the wine is chilled to zero degrees prior to racking and determining the final cuvee. Crafted with minimum intervention to capture and retain the exquisite personality of Marlborough vineyards, the natural expressions of fruit and racy acidity deliver balance, backbone and length.
 
Light straw colour, hints of green. Attractive array of floral characters with fresh and fragrant tropical fruit notes, banana, passionfruit and gooseberry. Fresh, crisp and lively palate with mineral overtones and great length. Intense with grapefruit and limes, lanolin and talc, snow pea and green veg. Tight and lean, lacking any unnecessary distracting complexity, finishing crisp and clean.
Seresin Chardonnay
Marlborough Wairau
Available by the dozen
$2499each
$297DOZEN
EACH
DOZEN
Seresin Estate Sauvignon Blanc
Wairau Marlborough
Available by the dozen
Seresin are very close to the soil which grows their grapes. Adherance to principles of environmental sustainability means organically grown, hand tended vines, raised on a cornerstone of working in harmony with nature. Vines that sprout berries exhibiting the distinctive expression of Marlborough are located in the cooler western end of Wairau Valley. Free draining soils and extended ripening conditions suit the style which is Seresin, minimal intervention allows the layers of flavour to evolve.
$2599each
$311DOZEN
EACH
DOZEN
Eighteen parcels Sauvignon Blanc and two of Semillon are sourced off three estate vineyards. The fully certified organic fruit is hand picked off two biodynamically managed terroirs, the upper terraces of Noa vineyard, on Waimakiriri soils of alluvial origin, the balance from Raupo Creek where soils are rich and clay based. Twenty different batches are pressed and separately handled to provide a range of options when determining the final wine. Most are treated to a wild indigenous yeast vinification, some parts are richly fermented in a selection of seasoned French oak barriques. After eight months, components are tasted and assembled into an exquisite, elegant style.
 
Light citrus/ straw in colour. Aromas of grapefruit and lime are underpinned by a chalky mineral complexity. The palate is finely textured with characters of gooseberry, zesty citrus and mineral flavours combined with a slight creaminess. A firm acidity helps to draw out the finish. Drinking well now as it continues to develop great concentration with evolving truffle and caramel characters.
Seresin Leah Pinot Noir
Wairau Marlborough
Available in cartons of six
$3699each
$443DOZEN
EACH
DOZEN
Seresin Marama Sauvignon Blanc
Wairau Marlborough
Available in cartons of six
$5199each
$623DOZEN
EACH
DOZEN
Seresin Pinot Gris
Marlborough Wairau
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
Seresin Reserve Sauvignon Blanc
Wairau Marlborough
Available in cartons of six
$5099each
$611DOZEN
EACH
DOZEN
Sherwood Estate Marlborough Sauvignon Blanc
Canterbury
Available by the dozen
From vines planted to the Sherwood family estate's Rowley Crescent, Stoney Range and Sandy Creek vineyards in Waipara Valley. Sherwood carries the name of the proprietor and reflects a commitment to the highest quality. A pure wine that's varietally focused, sourced from the best Marlborough sites and managed by devoted growers, a refreshing and mouth filling Sauvignon Blanc that's internationally acclaimed for its excellence and consistency. Match Sherwood to the freshest, white fleshed fishes, scallops or crab.
$1899each
$227DOZEN
EACH
DOZEN
Dayne and Jill Sherwood have been involved in the New Zealand wine industry since the 1980s. In the vineyards, the family and their vignerons are flat out supervising the contract teams around Marlborough and Waipara. Vines are covered with nets to protect the fruit from local fauna. At full physiological ripeness, fruit is harvested in the cool of the night and transported to the winery in one tonne bins where it is gently pressed. Selecting only the free run and light pressings, juices are settled and cool fermented over the course of three weeks. After two months infusing on yeast lees, parcels are assembled, lightly fined and filtered for bottling. Alcohol 13.0%
 
Light greenish straw hues. Displays fresh, lively gooseberry and passionfruit aromas with a touch of cut grass. The palate is rich and concentrated with a beautifully. fresh and tropical, highly Marlborough finish. A wine to be enjoyed over and over again with fine foods and good cheeses.
529 - 540 of 703 New Zealand, New South Wales & Tasmania

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services