Gnangara, pronounced nan-gara, is a reference to the underground spring which nourishes much of the fertile region surrounding the original Evans & Tate wineworks. The perpetually replenished vines yield grapes with great flavour intensity and natural acidity, particularly from sites around Manjimup and Pemberton. The freshness of lime zest comes from Manjimup, Pemberton contributes vital slatey and grassy characters.

$1499each $179DOZEN EACH DOZEN Sauvignon Blanc, principally from Manjimup and Pemberton, a pure varietal wine of intensity and concentration. The cool maritime nights and favourable ripening seasons stimulate the vines to develop pungent characters and electrifying acids in the fruit. Grapes are picked throughout the cool of night and lightly pressed. Juices are cold settled in tank at 10C for two days before being racked, warmed to 17C and inoculated to choice strains of yeast for a cool fermentation. Upon completion, portions are kept on light, fresh yeast lees for up to three months. Components are assembled and lightly fined, stabilised and filtered, minimal handling retains the attractive primary fruit qualities of the Gnangara style.

Brilliant pale yellow hue. Intensely varietal with layers of lime zest, fig, passionfruits and cut grass. Dry and beautifully refreshing, especially when slightly chilled. The freshness of lime zest comes from the Manjimup component, Pemberton contributes slatey, grassy flavours. Dry and beautifully refreshing, especially when consumed slightly chilled alongside the freshest faire.

A perennial wine show performer, Goldwater is consistently praised by notable reviewers as one of the finest Sauvignon Blanc to be found anywhere. The philosophy is simple, great wines are born in the vineyard. Goldwater combine old world traditional viticultural practices with modern day methodology to achieve outstanding, world class efforts. Careful site selection, sustainable land management and meticulous vineyard management, including innovative trellising and low yields, translate into crops of the highest quality Sauvignon Blanc.

$2099each $251DOZEN EACH DOZEN From ultra premium vineyards in Wairau valley, chosen to reflect the vibrancy and clean fruit flavours of the very finest Marlborough Sauvignon Blanc. A close husbanding of vines combined with careful canopy manipulation, leaf plucking and shoot thinning, yields harvests exhibiting consistent ripeness. Flavour development is aided by cool nights during the critical ripening period leading up to harvest. Fruit is treated to a cool vinification in controlled fermenters to retain freshness and regional charm. Selections of yeasts are chosen to build subtle complexity, the wine remains on yeast lees several months to build body, texture and mouthfeel.

Pale straw gold hue. Intensely aromatic and fragrant aromas of passionfruit, grapefruit and rock melon, subtle citrus notes contribute further lift. The elegant, pure Goldwater style of palate displaying real intensity without being aggressive. Rich ripe flavours meld with tropical and citrus fruits. A crisp mouth feel is well balanced by an elegant, long finish. Drink now while young and vibrant, Goldwater mates beautifully with all fresh faire.

Semillon and Sauvignon Blanc complement each other and coalesce into a delightful accord when made just right. A component of 5th Generation is sourced from two of the oldest plantings in Barossa Valley, vines up to a hundred years of age, these wonderful old sites yield a quality of Semillon endowed with exceptional intensity and charm. The supple richness of Semillon's delicate perfume mingles alluringly with the piquancy of Sauvignon Blanc. Treated to an extravagant mix of vinification techniques, the finished wine shows exquisite balance.

$2199each $263DOZEN EACH DOZEN The Grant Burge team have selected harvests of Sauvignon Blanc from splendid Eden Valley vineyards on the basis of vibrancy and retention classic fruit profile. Sauvignon Blanc is crushed and de stemmed, Semillon is de stemmed and pressed, a portion as whole bunches. Components of Semillon are barrel fermented in seasoned French oak while treated to a course of lees stirring battonage. The balance of Semillon Sauvignon Blanc are vinfied for two months at low temperatures in fermenters to maximise the retention of fresh varietal flavours. The barrel ferments are matured on sedimentery lees, to impart additional texture and richness.

Lemon green hue. Lifted aromas of citrus and melon, delicately interwoven with subtle herbaceous notes. The palate is fresh and lively, ripe tropical fruit flavours, zesty lime and a soft creamy lemon curd finish. The time spent by Semillon on lees has rounded the palate, adding an extra dimension to the wine. 5th Generation is best enjoyed young, the perfect match to crustacea and fresh fishes.

A wine of limited production and suitably high demand, fashioned from the distinguished vineyard of Dennis and Val Kraft at Tanunda, which consistently delivers an impeccable quality of fruit with balance and definition. Vines are fully mature and well into their fourth decade, they perform magnificently every vintage, yielding a big, exotic tropical fruit style of Sauvignon Blanc with firm structure. In some years, a component of Adelaide Hills fruit is included, to enhance the Barossa refinement with a dollop of cool climate steelyness and vegetal.

$2699each $323DOZEN EACH DOZEN Fruit is harvested throughout the cool of night, grapes from the distinguished Kraft vineyard always ripen fully to develop vibrant fruit character while maintaining fine and clean, natural acidity. Parcels are crushed and drained through a tank press, the free run juices are cold settled forty eight hours before racking off gross lees. Separate batches are transferred to fermenters, in some years a portion may be vinified under new French oak. Ferments are carried out at low temperatures to retain freshness. Upon completion, batches are held on yeast lees for several months to build texture, before assembling into a wine which expresses the outstanding character and refined balance of Kraft Vineyard.

Pale golden hue. Vibrant green melon, fresh tropical fruit and subtle passionfruit aromas, complimented by delicate floral. The palate is round with crisp fruit flavours, grapefruit, honeydew melons and varietally characteristic green herbaceous tones. The clean fruit flavours are enhanced by refreshing lemon citrus and crisp acidity leaving a lingering and satisfying finish. Fashioned to a vibrant drink now style, the perfect for accompaniement to spicy Asian and piquant seafood recipes.

$2999each $359DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Block 1 is a steep gravelly slope of old, dry grown Semillon Sauvignon vines, amongst the first ever planted in Margaret River, yielding a very small crop of the most articulate Semillon and Sauvignon Blanc with a depth of flavour and intensity rarely seen. Only the purest free run juice are treated to a rich course of barrel ferments in seasoned French oak, followed by a term of eight months maturation. Lemony mineral, mesmerizingly complex with underlying toastyness, an amazing palate extension of gooseberries and lychee lingering to a clean ultra dry finish.

$2899each $347DOZEN EACH DOZEN

$2299each $275DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Henkell & Sahnlein are one of the world's most renowned sparkling wine producers. Adam Henkell began vinifying fruit at Mainz in 1856. Today Henkell Trocken is one of the world's most popular and approachable sparklers, a vivacious wine with exquisite palate profile and fine effervescence. This pleasingly dry yet flavourful Cuvee owes its elegant character to an elevage of the finest fruit, harvested from both sides of the Franco German border, Chardonnay et Pinot Noir from France and Chenin Blanc from Saumur.

$2099each $251DOZEN EACH DOZEN Following the creation of the Henkell Trocken marque in the late 19th century, Otto Henkell made the breakthrough into international markets. Henkell Trocken soon became one of the world's great prestige brands, a must at every celebration. Today, Henkell Trocken is Europe's favourite sparkling wine, exported to over a hundred countries around the world. The people behind Henkell Trocken take pride in crafting a very distinctive sparkling wine. For this reason, every bottle of Henkell Trocken bears a red cordon around its neck, an assurance of the dedication and passion afforded by the winemaking team in the creation of one of the world's great wines. Alcohol 11.5%

Delicate, light amber hue, fine persistent bead. A fresh and attractive nose of citrus characters, tropical fruits develop and embellish the bouquet. Smooth and creamy mouthfeel precedes a taste of fine citrus flavours and dry floral. Finely balanced, fruit forward drives the palate, making Henkell Trocken the consummate drink now and invigorate experience. It closes to lasting impressions of freshness and fruit, a deliciously lingering finish.

Adam Henkell established himself as a wine merchant in Mainz circa 1832, laying the foundation of today's Henkell & Soehnlein. As early as 1856, Henkell devoted himself to the production of popular sparkling wines. Following the creation of the Henkell Trocken label in the late 19th century, his grandson Otto transformed this delightful, sparkling cuvee into a highly esteemed marque that was enjoyed worldwide. Henkell Trocken has since became one of the great prestige brands, approachable to all, a must at every celebration and social occasion.

$699each $83DOZEN EACH DOZEN A complex cepage of Chardonnay and Sauvignon Blanc, Pinot Noir and Chenin Blanc, assembled from parcels of choice fruit grown to the finest vineyards. The people behind Henkell Trocken take pride in crafting a very distinctive sparkling wine. With annual sales in excess of sixteen million bottles, Henkell Trocken is Europe's favourite sparkling wine and is exported to every corner of the globe. The illustrious Henkell Trocken has long been at the apex of brand recognition and innovation. The term piccolo became a registered trademark in the early 1930s, and even today can only legally be used for the 0%2 litre bottling of Henkell Trocken. Nevertheless, it has become part of the lingua franca. Alcohol 11.5%

Pale straw. Fresh and attractive fruity nose with citrus characters. Smooth and creamy taste with tingling fruit flavours and delicious lingering finish. Excellent with food, a beautiful drink just on its own.

Grown to the the Henschke Archer's Vineyard at Lenswood in Adelaide Hills, near the heart of the South Mount Lofty Ranges. A refreshing passionfruit, citrus and gooseberry nuanced wine with flinty mineral aromas following up, Coralinga is a highly regional expression of Sauvignon Blanc, delivering ample varietal complexity and true elegance.

$2599each $311DOZEN EACH DOZEN This scrumptuous wine is a tribute to the nearby historic Lenswood Coralinga homestead and surrounding apple orchards. The vineyard has a steep north to east facing slope, and the vines here grow vigorously, flowering generously and in general setting healthy crops. At 550 metres, Lenswood enjoys higher rainfall and humidity at the right time of year, cooler temperatures to retain high natural acidity and still enough sunshine to fully ripen grapes. Fermented in tank and bottled post vintage, unaged and unoaked to preserve the wine's superior fruit characters. Lenswood Coralinga captures the exotic aromatic qualities of Sauvignon Blanc grown to an exceptional Adelaide Hills site.

Pale yellow green hue. Sweet, delicate floral aromas of passionfruit, gooseberry and tropical fruits are punctuated by notes of fejoa and white currant. The palate is rich and minerally with intense flavours of citrus, gooseberry and tropical fruits, and just a hint of anise and caraway, the finish is clean, crisp and lingering.