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181 - 192 of 272 Blended Sauvignon Blanc
Pitchfork Margaret River Semillon Sauvignon
Margaret River
Available in cartons of six
Established circa 1973, Hay Shed Hill are on a mission to produce world class wines which faithfully represent the propitious endowments of Margaret River. Fashioned to an exuberently fruit driven, completely unoaked drink now style, Pitchfork is a congenial accord of Semillon and Sauvignon Blanc. Completely in tune with contemporary trends of relaxed everyday enjoyment and convivial accompaniement to a wide range of foods, Pitchfork is long and lingering with a tight acidic backbone before a clean dry finish.
$2099each
$251DOZEN
EACH
DOZEN
Hay Shed Hill was planted way back in the 1970s to the varietal grapes which have put Margaret River on the map, Semillon and Sauvignon Blanc. The mesoclimes which rejuvenate the vines at Hay Shed Hil in Willyabrup are generally excellent with generally favourable temperatures and ample sunshine, simply superb grape growing conditions. Sauvignon Blanc typically displays lovely tropical aromatics, the Semillon grapes are endowed with sweetly scented grassy, fresh fruit characters. Pitchfork is completely unwooded and bottled promptly after vinification. A low temperature, protective regime is adopted throughout the process, preserving the finer fruit characters of the crisp and aromatic varietals.
 
Pale straw/ green hues. Lifted Semillon/ Sauvignon aromas, lemon/ lime, gooseberry and pine, green mango and passionfruit with a distinctive grassy edge. Intensely flavoured, clean and zippy, offering fresh flavours of lemon, passionfruit and pineapple, before a clean linear finish. A match to Chinese scallops, gujons and quick fried fish.
Currently out of stock
Pizzini Sauvignon Blanc
King Valley
$1799each
$213DOZEN
EACH
DOZEN
Port Phillip Estate Sauvignon
Mornington
Available in cartons of six
The wines of Port Phillip are about pursuing a philosophy and revering a special place, respecting the land and preserving purity of fruit. Ultimately they represent the holistic accord between those who husband the vine and the fruit of the land itself, the unspoken compact that both should give to receive. Port Phillip is a generously flavoured Sauvignon Blanc that's blessedly at its very best while young and fresh, enjoy with goat's cheese and fetta, Al fresco or succulent white meat roasts.
$2799each
$335DOZEN
EACH
DOZEN
Good wine comes from a balance of controlled yields and quality fruit. The Port Phillip Estate viticultural program produces low yield, high quality grapes which display the flavour intensity of an exceptional site. There are nine productive hectares, rapidly gaining a reputation for exceptional cool climate wines. Success is based around the attention to detail and impeccable vineyard management of maestro Sandro Mosele. Parcels of estate grown Sauvignon Blanc are whole bunch pressed and treated to a wild indigenous yeast vinification in a mix of concrete vats and French oak barriques. Components are matured sur lie for several months to enhance texture and build complexity.
 
Bright pale straw colour. The nose is fine with spring apple blossom, nettles, cut green leafiness and hints of red currant. In the mouth it rolls mid to light in weight, has crunchy minerality and flinty acid, fresh grassy aromas and a continuation of the red currant/ green apple and apple seed flavours. The palate minerality gives it some commonality with old world styles although the fruit is fresh and primary.
Currently out of stock
Primo Estate Primo Secco
Adelaide Plains
$1999each
$237DOZEN
EACH
DOZEN
Ra Nui Marlborough Sauvignon Blanc
Wairau Marlborough
Available by the dozen
Ra Nui believe that the wine is in the grape, focus is primarily on the vineyard, everything that comes after is meant to capture and preserve quality of fruit. Grapes are grown to the time honoured traditions of healthy soils, ample sun and good old fashioned love of the job. Much of the harvest is picked by hand, to be treated to a combination of new and old world vinification techniques, the ultimate aim being being to achieve a Sauvignon Blanc as articulate as a cornucopia of freshly cut fruit, decidedly Marlborough in a glass.
$2699each
$323DOZEN
EACH
DOZEN
Sauvignon Blanc is sourced from three Wairau sites. Cob Cottage is at the southeast corner of the valley, on the road just south of Blenheim. Summer Valley vineyard lies 800 metres to the south of Cob Cottage and is a particularly warm microclime. Roughan Lee is a small block that lies between the township of Renwick, in the heart of the valley, and the banks of Omaka River. Fruit is immediately transported to the winery, passed through a receival bin and straight into the press. Juices are cold settled over forty eight hours and racked away from gross lees before inoculation to an aromatic strain of yeast. A long cool ferment follows, a portion in French oak barriques for several months on fine lees.
 
Clear, brilliant pale straw. The nose exhibits initial citrus characters which then give way to more dominant tropical fruit characters, passionfruits and mango. On the palate the tropical flavour is stronger still with pineapple and pear, crisp acidity and a lengthy finish. A full bodied purist style of Marlborough Sauvignon Blanc to accompany consomme, fresh fishes or wet cheese.
Rabbit Ranch Central Otago Sauvignon Blanc
Central Otago
Available by the dozen
The frigid climes and inhospitable terroirs of Cromwell Basin are idyll for Sauvignon Blanc of defined Central Otago regionality. The combination of chilled winds and stony alluvial soils enthuse vines to yield small crops of parched and intensely flavoured grapes, brimming with vigorous fruit characters, while offering the balance and structure for the realization of bold white wines in suave old world styling. The Sauvignon Blanc of choice to accompany braised white meats, the freshest fried fish, or a gourmandise blanquette de lapin.
$3099each
$371DOZEN
EACH
DOZEN
 
Light, bright straw hues. Fresh fruit aromas followed by fragrances of the market garden, tomatoes, herbs and green bean. Conspicuously solid Otago palate of passion and grapefruit flavours, capsicum and pungent garden characters. A veritable smorgasbord of ripe fruit and green vegetables throughout.
Redbank Long Paddock Sauvignon Blanc
Available by the dozen
Redbank have long been at the fore of Victorian high country viticulture, having established labels that continue to produce some of notheast Victoria's most enduring wines. The Long Paddock is a reference to the drovers of yesteryear, as they followed the course of creeks and rivers to quench their parched livestock. Long Paddock takes the pick of Sauvignon Blanc from superlative high altitude vineyards, terroir that's just right for aromatic whites, crafted to perfection in a vibrantly unwooded, drink now styling.
$1599each
$191DOZEN
EACH
DOZEN
Redbank selects most of it's fruit for the Long Paddock from high altitude sites and across Victoria's finest viticultural precincts. The winemaking team spend long hours in the vineyard carefully selecting each parcel of fruit at different levels of flavour development, time well spent, which contributes to the complexity and texture of the finished wine. Sauvignon Blanc from choice vineyards is handled in separate batches with varying time on skins, depending on the attributes and flavour profile. Juices are pressed off skins, free run and pressings kept separate, chilled and racked to fermentation. Vinified at cool temperatures to maximise the aromatics and retain freshness.
 
A very pale straw with green gold tints. Lifted aromas of passionfruit rind, nougat and custard apple with underlying grassy notes of nettle and fresh green herb. Zesty citrus acidity upfront leads into generous green tropical fruit flavours on the middle palate. This round viscosity lingers onto a fresh grapefruit pith finish. A perfect pairing for your favourite Thai salad.
Redgate Sauvignon Blanc Semillon
Margaret River
Available by the dozen
A fresh and vibrant blend of grapes which has become the signature of stylish Margaret River white wine. Redgate grow six blocks of Sauvignon Blanc and five of Semillon on gravelly loam clays less than three kilometres from the Indian Ocean. Each is nurtured from budburst until harvest to maximise flavour development, the vines are encouraged to yield fruit that's worthy of Margaret River's elder wineries. A vigorous bouquet of lively citrus fruit and freshly cut grass precedes an effusive palate of passionfruit and lime sherbet flavours, all competing for attention.
$1999each
$239DOZEN
EACH
DOZEN
Sauvignon Blanc and Semillon are harvested block by block throughout the cool of night, as optimal flavour character, sugar levels and acid are achieved. Fruit is crushed and pressed, juices are transferred to tank and chilled below 10C for settling. Each parcel is processed individually and transferred again to leave sediments behind. Juices are warmed to 13C and inoculated with a specially select yeast. Fermentations can last up to a fortnight before chilling and permitting yeast and other grape solids to settle. Parcels are then ajudicated for assemblage following a series of trials to identify those components most compatible for inclusion, filtered and clarified for bottling.
 
Pale straw with light green hues. Lifted lime, zesty lemon, gooseberries and fresh cut grass on the nose. An amplified palate with generous weight of fruit and the solid white wine structure that's so characteristic of Margaret River, followed by a finish that's slightly mineral, plush with citrus, exquisitely fresh with precision and purity driving through to the crisp, elegant, clean finish. Enjoy right now, the perfect accompaniement to all good faire.
Reillys Barking Mad Sauvignon Blanc
Adelaide + Clare
Available by the dozen
A frivolously labelled Sauvignon Blanc by an otherwise serious winery, Barking Mad has already created quite a name and following for itself. Designed to bring the sanity back into one's life, parcels of crisply flavoured grapes are sourced from low yielding vines in Adelaide Hills and Valley Clare. But Barking Mad? Some say it was inspired by Tessa the vineyard hound. Some claim it's about the winemaker's demeanour. Others suggest it relates to the price point for such a high quality wine. Whatever the reason we know you will enjoy Barking Mad.
$1999each
$239DOZEN
EACH
DOZEN
Reillys know about quality fruit. Harvests of Sauvignon Blanc from the Reilly estate vineyards at Leasingham and St Clare Vines are vinified alongside parcels grown to the cooler elevated, slow ripening altitudes of Adelaide Hills. Vines are all closely husbanded and mature to an average age of ten years, fasidiously cropped to yield a lean 2.0T/acre. Grapes are either hand picked or harvested throughout the cool of night, to capture the aromatic varietal fruit characters and bracing natural acidity. Following the press and a cold settle, the purest, exclusively free run juices are inoculated and treated to a brisk, temperature controlled vinification before an early bottling to retain vitality and freshness.
 
Light pale straw with lime hues. Nose of cut grass, stonefruit and citrus, persimmons and snow pea. Fresh, crisp and herbaceous, persistence of gooseberry characters and ripe tropical fruit flavours, a subtle hint of spice rounds out the palate, which is perfectly balanced and finishes dry. Barking Mad is best enjoyed slightly chilled.
Reillys Sauvignon Blanc
Adelaide Hills
Available by the dozen
The Reilly name has been at the centre of Clare Valley popular culture for a century and a half, it now commands an inventory of the finest vineyards and brings vintages of the most outstanding wines to enthusiasts each year. Prime parcels of Adelaide Hills Sauvignon Blanc are fashioned into the racy regional style, a freshly fragrant wine with captivating herbaceous perfumes, supported by ripe flavours of gooseberry, green vegetable and fruit of the tropics. A superb match to crisp skin chicken or piquant Asian inspired seafood recipes.
$2399each
$287DOZEN
EACH
DOZEN
 
Light straw green hues. Fragrant with snap bean and lemongrass notes, currants, cut grass and green fruit notes. Ripe tropicals, gooseberry and lemon floral, kiwi flavours and green vegetal, a juicily drying palate of crisp mineral textures, finishes on a lingering length of lemon rind, kaffir and delicately peppery fruit.
Richard Hamilton Sauvignon Blanc
Adelaide Hills
Available by the dozen
$2299each
$275DOZEN
EACH
DOZEN
Riposte The Foil Sauvignon Blanc
Adelaide Hills
Available by the dozen
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. A highly contemplative style of Sauvignon Blanc, expressive of its masterful élevage while articulate of its Adelaide Hills provenance. Lead by an elegant passionfruit and floral nose, its long driving palate of intense fruit characters resolves on a clean and crisp, exquisitely balanced finish.
$2199each
$261DOZEN
EACH
DOZEN
181 - 192 of 272 Blended Sauvignon Blanc

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