An exclusive, highly limited edition of Tequila, distilled from estate grown Blue Agave, harvested by hand from the highlands of Jalisco, before being treated to a rigorous sorting process to include nothing but the pick of the crop. A most exquisite tasting experience for the fine spirit enthusiast, serve Milagro Select Barrel Reserve Añejo Tequila neat, topped by freshly shaved chocolate shards for a thoroughly decadent Tequila experience.

$19599each $2351DOZEN EACH DOZEN The heart of Blue Agave cactus is slowly roasted in the old fashioned way, within rustic clay ovens which are made of the same volcanic rich soil whence the elite clone of cactus flourishes at Jalisco. The roasted Pinas are shredded and pressed through a milling station for extraction of sweet Agave juices. An extravagant triple distillation process refines a Tequila of extraordinary depth and character for unparalleled smoothness. Milagro Select Barrel Reserve Anejo is aged three years in a selection of completely new French single oak barrels before being filled and numbered in a luxurious hand blown crystal bottle.

Golden honey amber colour radiates from the hand blown crystal bottle. Sensually warming on the nose and palate, vanilla and caramel bouquet, notes of butterscotch and hints of oak. Full bodied palate with flavours of vanilla, caramel and unsweetened chocolate, tobacco leaves and new French oak before an endless, drying finish.

$13299each $1595DOZEN EACH DOZEN

$10999each $1319DOZEN EACH DOZEN

$7699each $923DOZEN EACH DOZEN

$6799each $815DOZEN EACH DOZEN

Made from 100% Agave, 1800 Reposado raises the bar among luxury Tequilas, the sophisticated choice for fine spirit enthusiasts. Packaged in an iconic bottle with a stopper which doubles as shot glass. One of the most enduring brands of pure Agave Tequila, 1800 Reposado is blended and filtered to achieve crystal clarity and exceptionally crisp palate. Indispensible as a base for the most refined cocktails, with the complexity and smoothness to engage the most discerning connoisseur, served plainly over ice or with a light spray of spritzer.

$7399each $887DOZEN EACH DOZEN Blue Agave plants are grown high above the sea in mineral rich volcanic soil in the highlands of Jalisco, Mexico. It takes eight years for the Agave plants to ripen and they can only be harvested once. The jimador who harvests the Agave plants uses a steel tipped hoe to unroot the Agave and a machete to cut the spiny leaves from the body of the plant. This reveals the large pineapple shaped heart of the plant called a piña, which can weigh over 100 lbs. The Piñas are steamed in large stone ovens for up to 48 hours to enhance the flavor. The cooked Piñas are then pressed in mills to extract the Agave juice, to be fermented and double distilled. 1800 Reposado is rested in seasoned oak barrels for up to a year

Honey brown amber colour. Butterscotch, caramel vanilla and orange peel nose. Round and supple palate, buttery caramel and mild spice flavours. A palate of rich nutty and toffee flavours, sweet orange and marzipan, lengthy and warming with a lingering peppery spice finish

$6599each $791DOZEN EACH DOZEN

$6999each $839DOZEN EACH DOZEN