Wines By Yellow Tail

[Yellow tail] are recognised around the world for their approachable style, and their consistent high quality. [yellow tail bubbles] is fun, friendly and ready to be enjoyed everyday. A freshly fruit driven sparkler that emulates the approachable, easy going attitudes of today's fun and fashionable lifestyles, [yellow tail bubbles] will excel at every occasion. So if you're 25+ and predominantly female, urban based and unpretentious, an early adapter, and like to have fun and enjoy life, [bubbles] is your perfect partner for enjoying life everyday.

$999each

$117DOZEN

EACH

DOZEN

The grapes for [bubbles] are sourced from good vineyards which are highly specialised to yield fruit for sparkling wines. Harvested at optimum flavour ripeness in the cool of the night to preserve delicate fruit flavours, and quickly transported to the winery, the grapes are pressed, chilled and settled to remove solids. The wine is cold fermented to retain fruit aromas and clarified upon completion. Using the Charmat (or tank) process the wine then undergoes a secondary fermentation at low temperature under pressurised vessels. Once the wine has reached the desired sweetness and pressure level, it is stabilised and estate bottled, cannily restricting any contact with oxygen to preserve the fine fruit characters.


Excellent effervescence, fine persistent bead. A pleasantly fragrant wine, tantalizing aromas and lifted flavours of tropical fruit, a medium dry/ sweet palate with a delightfully crisp finish. This luscious and lively wine will complement all occasions, as aperitif, or with food.

Yellow Tail Bubbles Rose

Riverina

Available by the case dozen only

Yellow Tail makes great quality wine that's simply too good to pass up, as it's gorgeous to look at and is great fun too. A vibrant and approachable, effervescent lipstick coloured wine with a luscious palate of exciting fresh fruit, strawberry and cherry, peach, apple and citrus. All the wine [yellow tail] makes is instantly recognizable for its tempting appearance and fun loving personality. It's really quite simple. Drink [yellow tail], enjoy it with your friends and share it with interesting strangers. It's playful, fresh and vibrant, just like the girls who make it.

$999each

$117DOZEN

EACH

DOZEN

The [yellow tail] brand has become the most successful wine in the history of the Australian wine industry. Yellow Tail Sparkling Rosé is a delicious blend of Semillon with Traminer, Shiraz and Frontignac. The fruit is picked early and is handled as gently as possible to minimize skin contact and phenolic extraction. The wine is cold fermented to retain bright fruit flavours and is then clarified. Treated to the traditional Charmat process, [yellow tail] undergoes a secondary fermentation at low temperature in pressurised vessels to create the sparkle. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass. Approx 12.0%

Tantalizing rose pink colour with a lively bead. [yellow tail] is delightfully fresh, fruity and soft with great palate length. Lifted aromas of strawberries and spice are united by flavours of sweet cherries and tropical fruits. [yellow tail] was created with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. This is no champagne wannabe, [yellow tail] is sparkling, bubbly goodness ready to brighten up ordinary moments, every day. While it's seriously good wine, don't be serious about it.

Yellow Tail Cabernet Merlot 2010

Riverina

Available by the case dozen only

The philosophy at [yellow tail] is to make great quality wines that are also great fun to drink. Yellow Tail's Cabernet Merlot is very easy to get accustomed to. A soft, plum and cherry flavoured wine with scents of black currant, ripe fruit, supple oak and fragrant spice. Immediately approachable and a pure pleasure when served alongside meat and tomato pastas. But, if you want to cut to the chase, here's the go. Drink [yellow tail], share it, swill it and explore it. And, while it's seriously good wine, remember to just kick back and simply enjoy it.

$999each

$117DOZEN

EACH

DOZEN

Australia's most popular label, [yellow tail] is enjoyed in every corner of the globe. Over two million glasses of [yellow tail] are drunk around the world, each and every day! The secret to the success is fruit grown to the most stringently managed vineyards. The warmer climes of Riverina encourages development of big, concentrated flavours. Cabernet and Merlot grapes are crushed and the stems removed. Fruit is fermented on skins in contact with oak under a strict regimen of temperature controls to ensure maximum retention of varietal character and tannin extraction. Yellow Tail is estate grown, vinified and bottled at the Yenda wineworks, ensuring it's handled to the most exacting standards from vine to glass.

Bright crimson colour. Bouquets of violet and currant, mudcake and prune. A mouthfilling palate with luscious blackberry and plum characters complexed by herb and peppermint, infused by light sweet oak and supported by tender tannins. Combines the bramble aromas of Cabernet with the ripe flavours of Merlot, creating a truly Australian style of wine. Savour [yellow tail] simply on its own or with some good cheese around an open fire. And, whatever you enjoy with it, share it with family and friends.

Yellow Tail Cabernet Sauvignon 2012

Riverina

Yellow Tail really know about things Cabernet Sauvignon, having taken out the 2004 Jimmy Watson Memorial Trophy for their Reserve edition of the noble varietal. This exclusively estate grown and bottled Cabernet wine is sourced from vineyards which have been established from the ground up to the highest standards of viticulture.

$999each

$117DOZEN

EACH

DOZEN

Cabernet Sauvignon is harvested to optimal levels of fruit ripeness and quickly transported to the Yellow Tail wineworks. Grapes are destemmed, crushed and fermented on skins whilst in contact with oak, for maximum colour and extraction of soft tannins. Batches are drained and the skins pressed before a course of malolactic. After settling, a portion is transferred to oak for maturation. Upon completion, batches are assembled, with a view to enhancing complexity, integrating components and softening tannins in the finished. Yellow Tail is then chilled and clarified, stabilised and bottled at the estate's Riverina wineworks.

A vibrant, deep purple colour. Bouquets of cherry and currant lead to lifted blackberry and dark chocolate, over hints of vanilla and mint. The palate is full bodied, exhibiting generous, berry fruit characters seasoned by spicy notes. A cabernet wine of structure and length, offering toasty oak and soft velvety tannins at the finish. Built for immediate and everyday pleasure, Yellow Tail will suitably accompany gourmet snags, casseroles and flavoursome meat cuisines.

Yellow Tail Chardonnay 2012

Riverina

An easy drinking Chardonnay by one of Australia's champion winemakers, Yellow Tail is designed for immediate enjoyment. Ideal with fine faire, it will perfectly compliment fresh seafoods and meat salad, game and poultry, cheeses or pasta. Serve nicely chilled, drink and enjoy.

$999each

$117DOZEN

EACH

DOZEN

Yellow Tail produces quality varietal wines for export and enjoys a reputation for award winning wines at home. After selling grapes from his farm to local wineries, Filippo Casella decided in 1969 that it was time for a new generation of Casella to put it's own winemaking skills to use, and Casella Wines was born. Yellow Tail is the nation's oenological ambassador, a label built up around the international thirst for Australia. Yellow Tail enjoys a wide expanse of vineyards in the sunny Riverina from which to source the best Chardonnay. Fruit is gently pressed to retain maximum freshness and flavour. Free run juices are cold fermented with select yeasts, the wine is lightly oaked, clarified and estate bottled.


A golden straw colour. Ripe peach and melon aromas, sweet oak nuances. The palate is fresh and approachable with balanced acidity and a lingering finish of delicious peach, melon and tropical flavours. Citrus and honeydew characters are further complexed by the gentle influences of ageing under oak. A soft yet fresh, food oriented wine with balanced acidity and soft creamy finish.

Yellow Tail Limited Release Cabernet 2005

Wrattonbully

A sophisticated wine, full bodied and fleshy, from low yielding vines planted to the rich Terra rosa soils of Wrattonbully. Big on flavour and deep in colour with an intense aroma that displays classic spice and ripe berry notes supported by well integrated oak, Cabernet Sauvignon has long been a wine that Yellow Tail does best.

$3499each

$417DOZEN

EACH

DOZEN

The secret to Yellow Tail's sucess is quality, selection and strict adherence to the highest standards. John Casella hand selects only the best parcels for Yellow Tail. He looks for flavour, acid balance and colour. Casella's goal is to make premium quality, fruit driven red wines with the added complexity of ageing in fine oak, while maintaining the softness and drinkability of [yellow tail]. Cabernet Sauvignon is harvested off closely managed vines at Wrattonbully, crushed and transferred to a mix of oak barrel and fermenters for inoculation to choice yeasts. Upon completion of malolactic the wines are matured and assembled in a selection of new and seasoned American oak barrels.

Deep, dark red colour. Aromas of ripe, black cherries, mint and sweet oak reward the senses. Velvety smooth tannins provide excellent structure and length to this complex, elegant wine. Concentrated blackberry and cassis flavours, blackcurrants and plum, well supported by the sleek Cabernet tannins and complemented by a persistence of spicy vanillin oak characters, fragrantly framing the bright berry fruit flavours and lingering on the palate as the clean, flavoursome finish demands another glass. An estate cellar release that's very ready to enjoy today, [yellow tail] will continue to develop handsome complexity, enjoy alongside scotch fillet with marrow sauce or braised saddle of hare.

Yellow Tail Limited Release Shiraz 2009

Wrattonbully

From low yielding vines planted to the rich Terra rosa soils of Wrattonbully. Big on flavour and deep in colour with an intense aroma that displays classic spice and ripe berry notes supported by well integrated oak, Shiraz has long been a wine that Yellow Tail does best. Vintage 2003 claimed Australia's prestigious Stodart Trophy, 2005 picked up three significant trophies and six gold in competitions around the world, winner Best Red Wine Trophy at the Vienna International Wine Challenge.

$3499each

$417DOZEN

EACH

DOZEN

The secret to Yellow Tail's sucess is quality, selection and strict adherence to the highest standards. John Casella hand selects only the best parcels for Yellow Tail. He looks for flavour, acid balance and colour. Casella's goal is to make premium quality, fruit driven red wines with the added complexity of ageing in fine oak, while maintaining the softness and drinkability of [yellow tail]. Shiraz is harvested off closely managed vines at Wrattonbully, crushed and transferred to a mix of oak barrel and fermenters for inoculation to choice yeasts. Upon completion of malolactic the wines are matured and assembled in a selection of new and seasoned oak barrels.

Deep red colour. An intensely concentrated wine, initially revealing aromas of ripe cherries, blackberries, chocolate and mocha. Delving deeper into the complex bouquet, cracked pepper, spices and sweet oak. The soft vanilla character on the nose leads onto a full palate crammed with ripe fruits. Delicious concentrated berry, plum and sweet oak flavours with hints of classic cracked pepper spice. Complementary mocha vanillin notes derived from maturation in American oak. Seamless and well structured tannins complete this full bodied red wine.

Yellow Tail Merlot

Riverina

Casella Wines have been decorated with accolades for establishing one of the most successful brands in Australia's history. Now run by three generations of the founding family [yellow tail] continues to rapidly expand on the domestic and export markets, leaping forward with the success of the wine bearing a striking image of Australia's yellow tail rock wallaby.

$999each

$117DOZEN

EACH

DOZEN

The [yellow tail] label has become the most successful wine brands in the history of the Australian wine industry. State of the art viticultural assets and leading production techniques, together with a solid infrastructure have allowed Casella Wines to maintain key markets and to develop the growth in demand internationally. In terms of volume, sales of the export specific [yellow tail] have far exceeded expectations. [yellow tail] is the number one selling Australian Merlot in the USA. Batches of Merlot grapes are selected based on specific quality parameters. Fruit is harvested at optimum flavour ripeness and treated to the most exacting standards of vinification before bottling.

A rich, deep garnet colour with purple hues. The nose is packed with ripe plum and red berry aromas, hints of spice and vanillin oak. The palate is full bodied and fruit driven, flavours of fruitcake and ripe plums are backed by olives, chocolates and mint, balanced by subpple supportive oak. The finish is smooth and lingering as the palate is enhanced by hints of vanilla and spice. An easy drinking wine designed for immediate enjoyment, excellent with all foods, superbly suited to char grilled salmon or tuna, the finest cheeses and flavoursome Italian recipes, especially pasta with meat sauces.

Yellow Tail Moscato

Riverina

Available by the case dozen only

Where do we go to find a delightful cornucopia of lightly frizzante fruit. Muscat and the Riverina? It's a no brainer. The region is known internationally for it's exquisite Moscato wines. Abundant sunshine and bountiful soils stimulate the vines to grow luscious berries with intense expressions of crunchy white grapes and juicy, fruit driven natural sugars. [yellow tail] are the experts at this style of wine.

$999each

$117DOZEN

EACH

DOZEN

Fruit harvested throughout the cool of night to capture the vital, peerless characters of fully ripe Moscato grapes. The best free run juices and light pressings are used to achieve softness on the palate. Following inoculation with select aromatic yeasts and the completion of ferments, [yellow tail] is cold stabilised and cold filtered to retain luscious aromas and essential freshness. The final wine is determined and assembled, followed by the addtion of a high grape juice concentrate to reduce alcohol. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from vine to the glass. Alcohol 7.5%

Light straw yellow colour. Moscato is full of natural sweetness, displaying the bright fruit flavours of freshly crushed grapes, peaches and passionfruit with a hint of sherbet. A light fizz tingles in your mouth and highlights lively tropical fruit flavours followed by a clean and crisp finish. [yellow tail] is created with a simple philosophy in mind, to make a great wine that everyone can enjoy anytime in any place.

Yellow Tail Pinot Grigio

Riverina

Available by the case dozen only

Yellow Tail have been at the forefront of planting and developing dedicated vineyards in the sunny climes of the Riverina which are highly specialised in growing the voluptuous Italian varietals. A refreshing and flavourful, satisfying white wine with restorative expressions of orchard fruits with almond, pinenuts and limoncello, [yellow tail] Pinot Grigio is lacking nothing except maybe sunshine and good times. Serve chilled at every opportunity, it makes perfect company to your favourite Al fresco cuisine on a warm summer's evening.

$999each

$117DOZEN

EACH

DOZEN

Filippo and Maria Casella emigrated to Australia bringing with them their know how of Italian varietal wines acquired after several generations of grape growing and winemaking in Italy. Fashioned from the best batches of Pinot Grigio grapes available to [yellow tail], the fruit is gently whole bunch pressed to retain maximum freshness and flavour. Free run juices are then cold fermented after inoculation by select aromatic yeasts. Once completed, the wine is cold stabilised and cold filtered to retain rich aromas and freshness. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass.


Pale straw colour. Lifted aromas of citrus fruits with delicate notes of green apples and pears. Delightfully fresh, zesty and elegant with lots of super ripe concentrated fruit. The palate displays flavours of pineapple with subtle floral characters and fresh acidity. [yellow tail] is fashioned to be a great wine that everyone can enjoy, anytime, any place.

Yellow Tail Pinot Noir 2012

Riverina

What drives [yellow tail] is the philosophy and conviction that quality wine can also be great fun whilst being affordable. That's why everything by [yellow tail] is engaging and approachable. All the wine [yellow tail] makes is instantly recognizable, for its approachable styling and its natural charm. To experience and to savour [yellow tail] Pinot Noir, would give you an insight into just why this is such a popular wine. But, if you want to cut to the chase, it's simple. Enjoy it, share it and swill it, and while it is seriously good wine, just enjoy for its yummy flavour.

$999each

$117DOZEN

EACH

DOZEN

Yellow Tail are well positioned to tackle the most challenging vintages by isolating only those parcels of fruit which make the grade. The pioneering spirit and determination of the winemaking team drive the quality of the finished wines. Devotion to the land and exacting standards of viticultural management are the key to success in the vineyard. [yellow tail] is crafted from Pinot Noir grapes grown to the most requisite sites. The fruit is fermented on skins in contact with oak. Temperatures are kept high to ensure maximum color and tannin extraction. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass. Approx 13.5%

Bright red colour with a purple core. Aromas of coffee, chocolate and ripe raspberries. Luscious berry fruits and spicy oak on the nose are enhanced by underlying dark cherry and cigar box aromas. Superb structure and finely textured tannins make this wine soft on the palate. [yellow tail] Pinot Noir is fashioned with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. The perfect partner to pork tenderloins or peking duck.

Currently out of stock

Yellow Tail Riesling 2008

Riverina

An agile Riesling wine with a bouyant palate and sprightly aromas, sourced from the finest vineyards under the hospice of the award winning Casella winemaking team. [yellow tail] know that the best Riesling wines can only transpire through an insightful selection of site, diligence in the vineyard and judicious vinification techniques. The warm climate of the Riverina region provides the backbone of fruit exhibiting substantive grapefruit and apple flavours. Fruit from the cool climate regions contributes crisp acidity, elegance and finesse.

$999each

$117DOZEN

EACH

DOZEN

Yellow Tail's John Casella hand selects only the best parcels of Riesling grapes for the [yellow tail]. He looks for flavour, acid balance and colour. His goal is to produce a bright Riesling wine with clean varietal expressions and aromatics while maintaining the essential softness and drinkability of the [yellow tail] style. The fruit is harvested in the cool of night to retain maximum freshness and flavour. Free run juices are then cold fermented after inoculation by select aromatic yeasts. Once completed, the wine is cold stabilised and cold filtered to retain rich aromas and freshness. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass.


Bright pale lemon appearance. A light, refreshing Riesling with characters that leap from the glass. Zesty lemon and lime aromas with a hint of orange blossom. Luscious and lively, bursting with fresh fruit and subtle cinnamon undertones, [yellow tail] is full of flavour. The perfect partner to seafoods or chicken caeser, Asian cuisines and fun loving company.

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The Casella family has been making wine in the Riverina since 1965

Filippo and Maria Casella emigrated to Australia bringing with them their know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.

John Casella, one of Filippo and Maria's three sons returned to the family business in 1994 and embarked on an ambitious expansion to build a new winery with the mission to blend old world heritage and new world technology. In 2002, Casella brought in Alan Kennett as Chief Winemaker. Alan previously worked with a number of other successful Australian wineries.


Based in the Riverina and operating as a winery since 1969, Casella Wines initially concentrated predominantly on the export market, and is now a key player in Europe, Asia, the UK, USA and Canada. In September 2003, Casella launched into the domestic market with [yellow tail] which has proved a remarkable success in Australia. Casella Wines shot to the forefront of the export arena in mid 2000 with the hugely successful brand [yellow tail] The [yellow tail] brand has become the most successful launch of an Australian wine brand in the history of the Australian wine industry. State of the art vineyards and wine production together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. In terms of volume, export sales have exceeded 12 million cases since 1998, and since June 2001 have seen considerable growth with the introduction of the export specific brand [yellow tail] The Shiraz is currently ranked as the No.1 selling Australian 750ml red wine in the USA with the [yellow tail] Merlot being the No. 1 selling Australian Merlot in the USA. The wines are enjoyable, showing generous fruit flavours and excellent drinkability. Perfect anytime these wines excel when served with food.	[ yellow tail ] remains the most successful launch in the history of Australian wines. A global phenomenon and one of Australia's most recognized exports, [ yellow tail ] has proven to be the most formidable ambassador in Australian wine history. [yellow tail] wine is exported to over forty countries around the world. Over 2 million glasses of [yellow tail] are drunk around the world every day! The secret to the sucess is quality, selection, and the highest standards. John Casella hand selects only the best parcels for the Yellow Tail wines. He looks for flavour, acid balance and colour. His goal is to produce a premium, fruit- driven wine with the added complexity of French oak ageing, while maintaining the softness and drinkability of [yellow tail]. The ongong achievements extend to the international wine competitions circuit. [yellow tail] Limited Release 2004 Shiraz was awarded Gold at the 2007 inaugural Syrah du Monde competition, recognising the best Shiraz wines from around the world.
Each vintage, parcels of fruit are selected from Australia's very best growing regions. The warm climate of the Riverina region provides the backbone with big, ripe concentrated fruit flavours. Fruit from the cool climate regions contributes crisp acidity, elegance and finesse.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

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