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1 - 12 of 12 Wines By Vega Sicilia
1
Vega Sicilia Unico Cosecha 1.5L MAGNUM 2008
Ribera Del Duero
Spain's most prestigious winemaking estate was founded in 1864 by Don Eloy Lecanda y Chaves. He planted the Bordeaux varietals Cabernet Sauvignon, Merlot and Malbec, as well as the local Tinto Fino or Tempranillo, to the arid Ribera soils just east of Valladolid. The Bodega is now source to Spain's most distinguished wines. Unico is treated to an extended ageing in a selection of estate coopered casks and barriques. The wines of Vega Sicilia are renowned for their complexity, intensity and longevity, amongst the finest in the world.
$179999each
$21599DOZEN
EACH
DOZEN
The Vega Sicilia wineworks are located at Valbuena in the province of Valladolid, on a fertile plain that follows the course of Ribero Duero. The river forms the northern boundary of the thousand hectare property, the southern limit is set by woods, which stand on the slopes leading to the plain. Soils are clay limestone with brown grey streaks and an alluvial area. There are 250 hectares of vineyard, mostly Tempranillo de la Ribera, with further plantings of Cabernet Sauvignon, Merlot and Malbec. Vintage 1995 was a mostly Tempranillo wine with a seventh of Cabernet Sauvignon, matured up to ten years in a combination of seasoned and new, oak casks and large capacity wooden vats.
 
Intense cherry red colour, brilliant. Complex and elegant nose, the fruit is integrated with subtle, fine oak characters. Exceptional balance on the palate, exhibiting all the elegance of a statuesque Tempranillo wine, muscular, stately and solidly structured yet elegant and refined, retaining all the liveliness of youth. Complex, flavourful and persistent.
Vega Sicilia Unico Cosecha 2005
Ribera Del Duero
The estate flagship, Unico Cosecha shares provenance with the world's great wines. Vinified from old vines Tempranilo and Cabernet Sauvignon, Unico Cosecha retains remarkable fresh fruit characters well into decades of ageing due to it's refined acidity and solid alcohol content. A national treaure that commands and receives respect at it's very mention, Unico Cosecha is treated to an extended ageing in a selection of estate coopered casks and barriques. Renowned for longevity, complexity, intensity and length, one of the world's great first growths.
$72999each
$8759DOZEN
EACH
DOZEN
The Ribera del Duero area enjoys a continental climate with an Atlantic influence. Rainfall is low, with annual averages below 500 mm, concentrated especially in spring and autumn. Sunshine is abundant, as the River Duero region favours the morning mists and fogs that provide an additional source of humidity. There are 250 hectares of vineyard at Vega Sicilia, mostly Tempranillo de la Ribera, with further plantings of Cabernet Sauvignon, Merlot and Malbec. Vintage 1995 was vinified mostly from Tempranillo with a seventh of Cabernet Sauvignon, matured up to ten years in a combination of seasoned and new, oak casks and larger capacity wooden vats.
 
Dark opaque cherry colour. Deeply aromatic, penetrating fragrances of dark, elegant berries with generous hints of vanilla and tobacco oak. Massive concentration of fruit on the palate, sweetly oaked with a complexity of grain, leather and spice. Lengthy, drying tannins in support of layers of fruit, a wine of immeasurable length before a lingering, fruit filled finish.
Vega Sicilia Unico Cosecha 2006
Ribera Del Duero
In 1864, Eloy Lecanda established the vineyard and founded the winery that is the golden standard in Spanish red wine. Throughout its long and distinguished history, Vega Sicilia has belonged to different owners, although it has always maintained an unquestionable personality, making concentrated, evolved and fully mature, majestic Tempranillo wines.
$74999each
$8999DOZEN
EACH
DOZEN
All Vega Sicilia's vines are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of sugar concentration. Vinification usually lasts fifteen days and temperatures may reach as high as 32C. The optimum ripeness of fruit captured during harvest and high alcohol content facilitates the extraction of colour and tannins. Most of the ferments are carried out in oak vats and followed by the completion of malolactic. The finished wine is transferred directly into oak where it remains for a year, settling and clearing. Unicco Cosecha is matured up to ten years in a combination of seasoned and new, estate coopered oak casks and large capacity wooden vats.
 
Intense cherry red colour. Complex and elegant nose, fine oak characters. Exceptional balance on the palate, solidly structured yet elegant and refined, retaining all the liveliness of youth. Complex, flavourful and persistent.
Vega Sicilia Unico Cosecha 2007
Ribera Del Duero
Unico Cosecha is a very long lived wine. Components of Tempranillo and Cabernet Sauvignon, Malbec or Merlot, vary from vintage to vintage, retaining a remarkable youthfulness of fruit and seamless integration with oak after ten years ageing under the Vega Sicilia cellars.
$77999each
$9359DOZEN
EACH
DOZEN
Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit, rigour at elevage and uncompromising attention to detail throughout vinification. The ageing of Unico Cosecha begins in the January following vintage, initially in large capacity wooden vats for up to two years before a regimen of racking into a progression of new and seasoned, estate coopered oak casks. Over a course of seven to ten years, the wine is transferred from younger to older oak, with a view to achieving harmony and integration. After several years of racking and transfer, Unico Cosecha is finally rested in larger wooden vats and prepared for bottling.
 
Cherry with ruby robes. A complexity of aromas, fine oak, compote and balsam, rosemary and menthol. Palate entry is subtle and discreet, followed by an opulence of fruit characters. Notes of tobacco and menthol, blackberries and prune integrate with the extravagant oak, supported by dusty, leafy tannins, for a wine of remarkable aromatic complexity and immeasurable palate persistence.
Vega Sicilia Unico Cosecha 2008
Ribera Del Duero
The wines of Vega Sicilia are renowned for their complexity, intensity and longevity, amongst the finest in the world. The definitive, long lived Spanish Tempranillo wine and the estate flagship, the unique personality of Unico Cosecha is derived from the quality of fruit and uncompromising attention to detail.
$69999each
$8399DOZEN
EACH
DOZEN
Vega Sicilia own and operate 250 hectares of the most splendid winegrowing terroir on the Ribero Del Duero. The exacting standards involved in making Unico Cosecha begins with the husbanding of vines, which are controlled down to each detail. Vega Sicilia have established limits to the production of the estate's vines, which are not to surpass twenty two hectolitres per hectare. All are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of natural sugar concentration. The finished Unicco Cosecha is matured up to ten years in a combination of seasoned and new, estate coopered oak casks and large capacity wooden vats.
 
Intense cherry red colour, brilliant. Complex and elegant nose, the fruit is integrated with subtle, fine oak characters. Exceptional balance on the palate, exhibiting all the elegance of a statuesque Tempranillo wine, muscular, stately and solidly structured yet elegant and refined, retaining all the liveliness of youth. Complex, flavourful and persistent.
Vega Sicilia Unico Reserva Especial Venta
Ribero Del Duero
Reserva Especial is unquestionably a unique wine, one of the great Spanish classics. Its personality is derived from the quality of fruit, extravagant ageing and uncompromising care for detail. From a universal perspective, the peculiarity of character defines Reserva Especial as a very Spanish wine, it receives respect at the very mention of its name. All the efforts of Vega Sicilia command reverence, wines of the greatest elegance, long lived wonders which are renowned for maintaining their youthful fruit character as they evolve complexity for decades.
$79999each
$9599DOZEN
EACH
DOZEN
At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, Tempranillo and Merlot, Malbec and Cabernet Sauvignon, the separate vintages of Vega Sicilia are treated to an extended maturation in a selection of new and seasoned, French and American oak casks and larger format vats for many years before assemblage.
 
Scarlet colour with dark core. Complex nose of bright, vibrant fruit fragrances, cassis, cherry and spice over a background of tobacco, mineral and aromatic oak. A sweet and savoury palate of youthful, dark berry flavours supported by velvet tannins and liqueured, piquant acids before a seemingly endless finish.
Vega Sicilia Unico Reserva Especial Venta
Ribero Del Duero
Traditionally in Spain, the few wineries that bottled their own fruit, most sold straight from cask, denoted Reserva Especial they represented an assemblage of the finest harvests, the most representative work of the winery. A cepage of varying proportions, Tempranillo and Merlot, Malbec and Cabernet Sauvignon, treated to an extended maturation in a selection of new and seasoned, French and American oak casks and larger format vats for many years. The oak vessels themselves are a critical part of the vinification, coopered within the very grounds of the Vega Sicilia wineworks.
$59999each
$7199DOZEN
EACH
DOZEN
 
Scarlet colour with dark core. Complex nose of bright, vibrant fruit fragrances, cassis, cherry and spice over a background of tobacco, mineral and aromatic oak. A sweet and savoury palate of youthful, dark berry flavours supported by velvet tannins and liqueured, piquant acids before a seemingly endless finish.
Vega Sicilia Valbuena
Ribera Del Duero
Established 1864 with a view to crafting fine distillates, Bodegas Vega Sicilia sourced 18,000 shoots of Cabernet, Merlot and Malbec from Bordeaux, to be used in the making of brandy and ratafias. In 1876 Vega Sicilia won an appointment to the Royal Family, further awarded in 1880 with Grand Cross of Isabel for services to Spain, decades before the birth of the Tempranillo wine that was to make Vega Sicilia famous.
$27999each
$3359DOZEN
EACH
DOZEN
Vega Sicilia own and operate 250 hectares of the most splendid winegrowing terroir on the Ribero Del Duero. The exacting standards involved in making Valbuena begins with the husbanding of vines, which are controlled down to each detail. Vega Sicilia have established limits to the production of the estate's vines, all are dry grown and hand pruned, yielding less than two kilos each. Valbuena is a cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years, followed by two in the bottle before release.
 
Dark, garnet cherry red with deeper robes. Opulent nose with a range of wild red fruit essences, raspberries and morello, supported by the presence of vanilla barrel age notes. Rich palate with profound grape tannin structure, wild fruits and savoury notes over a persistence of licorice, blueberries and cassis.
Vega Sicilia Valbuena
Ribera Del Duero
Spain's most prestigious winemaking estate was founded in 1864 by Don Eloy Lecanda y Chaves. He planted the Bordeaux varietals Cabernet Sauvignon, Merlot and Malbec, as well as the local Tinto Fino or Tempranillo, to the arid Ribera soils just east of Valladolid. The Bodega is now source to Spain's most distinguished wines, renowned for their complexity, intensity and longevity.
$27999each
$3359DOZEN
EACH
DOZEN
All Vega Sicilia's vines are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of sugar concentration. Vinification usually lasts fifteen days and temperatures may reach as high as 32C. Most of the ferments are carried out in oak vats and followed by the completion of malolactic. Valbuena is a cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years, followed by two in the bottle before release.
 
Dark cherry colour with intense ruby ring. Aromas of fresh berries, a range of wild red fruit essences, raspberries and morello, supported by fine oak. Powerful entry to the palate, wild fruits and savoury notes, licorice, blueberries and cassis before a long, tannic mineral finish, complex and persistent.
Vega Sicilia Valbuena 1.5L MAGNUM
Ribera Del Duero
The history of Bodegas Vega Sicilia began in 1848, when Toribio Lecanda bought a 2,000 hectare property from the Marquis of Valbuena. In 1864, Eloy Lecanda established the wineworks which epitomise the romance of Tempranillo. Vega Sicilia continue to deliver concentrated and elegant wines.
$69999each
$8399DOZEN
EACH
DOZEN
Vega Sicilia is unquestionably a unique wine, one of the great Spanish classics. It's personality is derived from the quality of fruit and uncompromising attention to detail. At Vega Sicilia, the oak cask is an essential part of the vinification, forging a true consortium with the wine. In the same way that the grape is an achievement of the vineyard itself, it is essential for Vega Sicilia that most of the casks are coopered at the winery. A cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years.
 
Deep, garnet cherry colour. Brilliant nose, alive with bright violet scents and mature red fruit characters. Oak is present without being dominant. A complex, fleshy palate exhibiting exceptional structure. Integrated, layered red cherry and olive, savoury, dusty herbs and generous blackberry fruit flavours, inseparable from the aromatic oak and supportive, textured, velvet tannins. To accompany game sausages, braised mutton and open flame grilled meats.
Vega Sicilia Valbuena 2002
Ribera Del Duero
Vega Sicila Valbuena was inaugurally vintaged in 1915, crafted in the style of the Rioja wines of the day, treated to an extended ageing in oaken vats and bottled to order. The first editions were distributed amongst the upper classes and bourgeoisie, but not for commercial purposes. Originally planned as a gift to friends of Vega Sicilia, Valbuena has since become an icon wine and national treasure.
$29999each
$3599DOZEN
EACH
DOZEN
The Ribera del Duero area enjoys a continental climate with an Atlantic influence. There are 250 hectares of vineyard at Vega Sicilia and yields are strictly limited. All vines are dry grown and hand pruned, giving less than two kilos each. Oak is a critical part of the vinification, forging a true consortium with the wine. It is essential that most of the casks are coopered at the winery itself. Valbuena is a cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years, followed by two in the bottle before release.
 
Dark, garnet colour. Opulent nose with a range of wild red fruit essences, raspberries and morello, supported by the presence of vanilla barrel age notes. Rich palate with profound grape tannin structure, wild fruits and savoury notes over a persistence of licorice, blueberries and cassis.
Vega Sicilia Valbuena 2006
Ribera Del Duero
Bodegas Vega Sicilia came into prominence after significant prize wins at the 1929 Barcelona World Fair. Today, the wines of Vega Sicilia are feted by the international industry press for their complexity, intensity and longevity, amongst the finest in the world.
$28999each
$3479DOZEN
EACH
DOZEN
Vega Sicilia continue to deliver wines that are concentrated and extravagantly matured, elegant and long lived . All vines are dry grown and hand pruned, yielding less than two kilos each. Grapes are never picked unless they have achieved high levels of sugar concentration. The optimum ripeness of fruit captured during harvest and high alcohol content facilitates the extraction of colour and tannins. A cepage of varying proportions, according to vintage, Tempranillo and Malbec, Merlot and Cabernet Sauvignon, Vega Sicilia Valbuena is treated to maturation in a selection of new and seasoned, French and American oak casks and larger format oak vats for up to three years, followed by two in the bottle before release.
 
Dark, garnet cherry red with deeper robes. Opulent nose with a range of wild red fruit essences, raspberries and morello, supported by the presence of vanilla barrel age notes. Rich palate with profound grape tannin structure, wild fruits and savoury notes over a persistence of licorice, blueberries and cassis. A leafy finish culminates on a licorice spice complexity, a powerful yet graceful wine to serve alongside saddle of hare under balsamic reduction, meat jus and chorizo.

Vega Sicilia

http://www.vegasicilia.com/ - Vega Sicilia

http://www.vegasicilia.com/ - Vega Sicilia
http://www.vegasicilia.com/ - Vega Sicilia

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