Wines By Trentham Estate

Trentham Estate La Famiglia Nebbiolo 2009

Riverina

Available by the case dozen only

The La Famiglia range of wines is all about fine tuning the classic Italians into a contemporary Australian styling. A profound rendering of Nebbiolo, the unique varietal grape most responsible for the lovely wines of Piedmonte, sumptuous, dry and nicely spiced. An intriguing nose with hints of rose petal, leather and tar for which Nebbiolo is renowned, but primarily a wine driven by red and black berry fruit flavours and aromas.

$1799each

$213DOZEN

EACH

DOZEN

Nebbiolo is the king of northwest Italian red wine grapes, the signature of Piedmont and Lombardy. In the vineyard, Nebbiolo looks unimpressive, characterised by almost wild canopy growth, the berries range in colour from light to deep red. Grapes mature late in the season with low sugar and high acid levels. Following the harvest, fruit is crushed and transferred to tank for inoculation and eight days of vinification. Ferments are pumped over regularly to maintain consistent temperatures and to aid extraction from skins. Upon completion the batches are pressed into old French oak barrels for eighteen months maturation, before assembling into the final wine, stabilizing and clarification. Alcohol 13.0%


A light hue of red. Lifted fresh rose petal and cherry aromas follow to the palate. Flavours are supported by hints of leather, black olive and a touch of savoury before a long but delicate finish. A great match with Italian cuisine, it will not dominate but marry beautifully with the robust flavours. Try with capelli d'angela, sugo di pomodoro and meatballs, bellissimo.

Trentham Estate La Famiglia Pinot Grigio 2012

Riverina

Available by the case dozen only

The Murphys were amongst the first settlers to establish vineyards around Mildura. The family moved to Trentham Cliffs in 1960 and re-developed a site which was part of a larger sheep station, irrigated by the nearby Murray River. The first vintages were destined for fortified wines, as was the dictate of the times. Blocks were later planted to Pinot Grigio, which performed brilliantly in the rich red loam over limestone soils.

$1699each

$201DOZEN

EACH

DOZEN

Pinot Grigio is a mutation of Pinot Noir, the grapes ripen mid season with pink to light purple coloured berries. In Italy it generally makes lighter and finer wines. Trentham Estate is one of the region's leading growers, producing some of the Mallee's most noteworthy, flagship wines. The operation husbands vines of various age, with the oldest being planted in 1952. Pinot Grigio is harvested in the cool of the early morning, grapes are crushed, chilled and gently pressed. After settling, the clarified juices are cold fermented until dry. The young wine is allowed to to settle before stabilisation, clarification and bottling. La Famiglia has been minimally handled to highlight the natural expression of Pinot Grigio.


Pale yellow colour. Light and aromatic, Trentham Estate attacks with plenty of crisp, crunchy fruit, delicately perfumed with talcy overtones, pear and minerality. A full palate of clean characters in a dry captivating style, great with or without food, but do try it with antipasto.

Trentham Estate Pinot Noir 2010

Riverina

Pinot Noir is frustratingly difficult to grow even in the most favourable of climes. Consider then, the skill and dedication required to achieve such an immensely satisfying Pinot wine out of four different clones, from within the sun drenched vineyards of the Riverina.

$1399each

$165DOZEN

EACH

DOZEN

Pinot Noir is often referred to as the noblest of all grape varietals, the essential ingredient to the finest Champagnes and the great growths of Burgundy. Trentham Estate is vinified from four different clones which produce grapes of varying colour and a diverse range of natural fruit flavours, contributing complexity and weight to the final wine. The grapes are destemmed upon arrival at the winery, transferred to fermentation vessels and allowed to cold soak for thirty six hours. The must is inoculated with yeasts and a moderate temperature fermentation ensues. Post fermentation the wine is pressed and matured in a selection of French and American oak prior to stabilisation, clarification and bottling. Approx 13.0%


Bright scarlet colour. Aromas of sweet red berries, mocha and subtle vanilla follow to the palate. A soft wine which has good length with a nice spicy finish. Enjoy with pasta, duck or fresh salmon.

Trentham Estate Sauvignon Blanc 2010

Riverina

Available by the case dozen only

Awash with ripe acids and good varietal definitionan, a texture like a tropical fruit Frappé. Lime and gooseberry, lychee and guava characters in a well balanced wine with good weight, clean and fresh, before a long passionfruit finish. Such an easy to enjoy, refreshingly crisp dry white, in that fabulous quenching style which Murray Valley fruit is so successful at achieving.

$1299each

$153DOZEN

EACH

DOZEN

Trentham has three separate vineyards of Sauvignon Blanc, an older site planted in the early 1990s and two younger blocks of select clonal stock. The older site is low yielding, producing wines with more body. The younger vineyards produce wines with more varietal lift and definition. Vintage is determined by ripeness, healthy acids and the desired levels of baume. Immediately following the harvest, grapes are destemmed and crushed. The must (crushed grapes) are chilled and placed into the press for cold settling. The clarified juices are cold fermented with a select yeast over a three week period. Following which, the finished wine is allowed to settle before racking and a final assemblage. Alcohol 13.0%

Light straw in colour. Bouquets that are lively and fresh, lifted aromas complemented by an electrifyingly, zingy palate. Blending from different vineyards of varying ripeness has produced a complex wine with an attractive array of highlights, dry flintiness and light herbaceous hints, through to the more robust and tropical passionfruit and lychee characters. The depth of palate is superb, exhibiting distinctive flavours and a rich mouthfeel. Essentially a dry and extremely refreshing white wine, a super accompaniment to crustacea, hors d'ourves or patè. This style is best at its youth, to fully enjoy the fresh fruit flavours, serve reasonably well chilled, and enjoy the sensational fruit of this eminently appealing wine.

Trentham Heathcote Shiraz 2009

Heathcote

Available by the case dozen only

A splendid rendering of Shiraz which aims to epitomise the best that Heathcote has on offer. Sourced from a single vineyard at the very heart of a region that's renowned globally as producer of profound Shiraz wines. The underlying Cambrian soils encourage vines to consistently yield the most extraordinary fruit, characterized by richly spiced berry flavours and generous tannins.

$2299each

$273DOZEN

EACH

DOZEN

Trentham Estate was once part of a large sheep station called Trentham Cliffs, settled in the 1930s by the Chanter Family. The winemaking team know that good wines are made in the vineyard and are continually striving to source the best quality fruit. Grapes from one of Heathcote's most superlative vineyard sites are harvested throughout the cool of night and promptly delivered to the Trentham Estate wineworks for vinification. Fruit is crushed and treated to a warm vinification before pressing and transferring to a combination of fine French and American oak barrels for a year or more of maturation, followed by revatting and the final assemblage.


Dense red colour. Rich nose exuding lifted aromas of pepper and plums, chocolates and dark cherry. The palate is long and generous with a sweetness of fruit balanced by fine oak tannins. Licorice and coffee notes weave through the dark berry flavours, lingering nicely on the fine grained, chewy finish.

Trentham Two Thirds Semillon Sauvignon 2010

Riverina

Available by the case dozen only

Forty percent less carbs and joules? Yes it's true! Two Thirds is a low alcohol, low carb dry white. Assembled from the two classic dry white varietals, Semillon with Sauvignon Blanc, suitably mated for their inimitable compatability, highly prized for their luscious fruit characters and the ability to produce a refreshing white wine.

$1399each

$165DOZEN

EACH

DOZEN

A new wine by one of the Riverina's leading estates, it'll excite those who are venturing out for a lighter style with less alcohol. Through early harvest and skillful vinification techniques, the award winning Trentham Estate team have crafted a classic dry white with only 8.5% alcohol, two thirds the strength of a normal wine. Grapes are harvested early in the vintage from vines which are specially trained, throughout the cool of early morning, at the precise juncture where sugar levels are low and flavour development has peaked. The grapes are crushed, chilled and gently pressed, the juices are settled and fermented to dry. Young, vivacious and completely unoaked, Two Thirds is bottled early to retain freshness.


Pale lemon colour. Two Thirds shows light lime and lemon aromas with fresh tropical flavours, quinces and grapefruit, vegetable and herb. It's rich with minerality and satisfies the palate through sheer volume of fruit, finishing dry and crisp. Juicy and appealing, ideal as an aperitif and unbeatable with chicken caesar or pasta.

The Murphy Family migrated to Australia from Ireland in 1909 and were one of the first settlers to establish vineyards at Merbein 15km west of Mildura

The Murphys eventually moved to Trentham Cliffs in 1960 and re-developed one of the local properties which was once part of a large sheep station. Jack and Moya Murphy established their farm, which included plantings such as citrus, vegetables and grapes for fortified wines, and then later re-planted to specialize in varietal grapes. The vines flourished in the rich red loam over limestone soils, nurtured by water from the Murray River. The first vintage was produced in 1984, using only 6 tonnes of grapes.

Jack Murphy instilled his knowledge of viticulture to his sons Anthony and Patrick, who established the Trentham Estate in 1988. Today the Estate is a well recognised establishment, growing and producing highly commended wines. The Estate employs a further fifteen dedicated and skilled full time staff for the vineyard, winemaking, marketing, restaurant and administration. The Murphy Vineyards now comprises 60 ha under vine of various age, with the oldest being planted in 1952, and the winemaking facility has expanded from its first crush, to some 2,000 tonnes of premium varietal fruit.

Trentham Estate has continued to produce more vintages of high quality, proving the Estate’s label an award winner. The Estate is continually striving to achieve the best possible fruit, involving use of many different varieties with many different clones. Pat and Anthony Murphy enjoy many decades of collective experience in viticulture, and this shows in the long list of award winning wines. Known for their full flavour, structure and varietal character, it certainly proves that good wines are made in the vineyard.

Vineyard manager Pat completed Senior at St Patrick' s College and with a long history of farming in his veins, continued his education at Yanco Agricultural College. Upon completion, Patrick received a certificate in Farm Management, and he returned to apply his knowledge of viticulture to the vines of Murphy Vineyards.

Anthony is the chief winemaker and Managing Director, and oversees all wine production. Anthony graduated from Roseworthy College with a Bachelor of Applied Science in Oenology and began winemaking at Mildara Blass. Anthony is passionate about many alternative grape varieties, such as Viognier, Petit Verdot and Taminga, and enjoys experimenting each vintage with a new style.

Anthony and Pat truly believe that good wines are made in the vineyard, and are continually striving to source the best quality fruit they can. Harvest generally begins at the end of January / beginning of February, and runs until April. Grapes for sparkling wines as usually harvested first, with the Taminga picked as late as May. Most varieties are harvested in the cool of the night, and then immediately transferred to the winery for crushing.

http://www.trenthamestate.com.au/ - Trentham Estate

The winemaking philosophy at Trentham Estate has always been to produce high-quality varietal wines at an affordable price, with an emphasis on full fruit flavour and palatability. The grapes are picked and crushed at optimum ripeness to produce the perfect flavour, whilst various winemaking styles are employed to create the award-winning wines.

Trentham' s winery has been operating since 1988, where it has grown from the initial 30 tonne crush, to a minimal but state-of-the-art facility handling 1200 tonnes of premium fruit each vintage. It allows the flexibility to perform different winemaking styles, resulting in the diverse and always consistent wines. Trentham Estate are blessed in that the winemaking team has been working together for many years, allowing the production of consistently good wines. The latest alternative wines include the La Famiglia range of Pinot Grigio, Moscato and Nebbiolo, which has been hugely successful.

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