With each harvest, the Taylor Ferguson winemaking team seek to isolate parcels of the finest fruit from which to craft their flagship Shiraz wine. The selection process is diligent and very strict. Parcels of fruit which are candidates for inclusion must display the requisite qualities of vibrant flavour profile, profound varietal expression and praiseworthy tannins. Fernando The First is vinified from an assemblage of fruit grown to choice vineyards, a remarkable expression of McLaren Vale Shiraz with a spiced cherry chocolate palate and meticulous handling of oak.

$3999each $477DOZEN EACH DOZEN Only those parcels of Shiraz meeting the highest standards can be considered eligible to form the foundation of Fernando. One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the team can draw fruit from a substantial catalogue of the finest vineyards from which to construct the most impressive wines. Shiraz grapes from premiere McLaren Vale sites was selected on the basis of vibrant flavours and exemplary varietal expression. A slow, closely monitored fermentation to traditional methods and modern technology, together with a minimalist handling has produced a wine of conspicuous character and charm.

A deep plum colour with dark scarlet robes. Rich, clean aromas of blackberry, plum, spice and hints of American oak are carried through into the full bodied and complex palate, lengthening the finish. Barrel aging and a gentle vinification are evident in the fine tannins and balanced fruit characters that linger long on the palate.

One of Australia's longest continuously operating purveyors of fine wine, Taylor Ferguson can trace their origins back to establishment circa 1898. Today, the Taylor Ferguson team can draw fruit from a substantial catalogue of the choicest vineyards from which to construct the most impressive wines. Parcels of grapes from eminent sites on the Terra rossa soils of Wrattonbully have been assembled into a splendid Cabernet Sauvignon, featuring distinctive regional varietal expressions, vigorous fruit characters and firm, supporting tannins.

$3999each $477DOZEN EACH DOZEN After each harvest, a search begins for the best grapes from which to make the next vintage. The selection process is diligent and strict. Parcels of fruit which can display the high standards required for inclusion, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for Taylor Ferguson. Each vintage brings submissions, this year provided the team with parcels of outstanding Cabernet Sauvignon harvested from good vineyards at Wrattonbully. The batches are sorted, crushed and inoculated before being treated to a regimen of modern and traditional vinification techniques in a mix of fermenters, followed by a spell of maturation under finely coopered oaks.

Deep scarlet colour with rtuby hues. The nose exhibits blackcurrant and mint delicately balanced by characters of spiced/ vanilla American oak. A generous palate, full of berry flavours, mint and dark chocolate complexity rounded out by fine tannins, leading onto a lingering, well balanced finish. To accompany rare venison or rosemary lamb.

Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Cuvee Brut is the sparkling of choice to serve as aperitif or accompaniement to good food.

$999each $117DOZEN EACH DOZEN Parcels of the choicest fruit, selected by Taylor Ferguson on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome Brut Cuvee exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Brut Cuvee is treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality.

Light straw colour with fine persistent bead. Citrus and tropical fragrances on the bouquet, complexed by ripe stonefruits and slight toastyness. Lusciously ripe, lively fresh flavours on the mellow, elegant palate, crisp and clean with stonefruits, citrus and supple yeast expressions before a lingering, pleasantly dry finish. Equally enjoyable on its own or as a revitalizing adjunct to hors d'oeuvres and fresh, light cuisine.

Sparkling Moscato is a unique style of ripe and refreshing, fuit flavoured wine that's irresistable when served chilled. Taylor Ferguson reserve the pick of the crop, achieving the perfect bubbly to match with chicken caesar, pannacotta or Coeur à la crème.

$999each $117DOZEN EACH DOZEN In the hands of a skilled winemaker, the richly flavoured Muscat grape makes the most exhilarating sparkling. Established in 1898, Taylor Ferguson have built on a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. As one of the land's eldest and most distinguished negociants, Taylor Ferguson are well positioned to collate harvests of the finest Muscat grapes from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, the sparkling Moscato of choice to serve as aperitif or accompaniement to good food.

Light golden colour with fine bead and tight acid texture. Aromatic, lively bouquet with intense fruit and floral notes. Clean luscious and fruity flavours on the palate, persistent, mouth filling with a fresh vibrancy. Serve chilled and enjoy on its own or as accompaniment to cheeses, fruit or rich chocolate desserts.

Taylor Ferguson take the Rosé styles of sparkling very seriously. As one of the land's elder negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. The winemaking team have earmarked the most affable parcels of fruit to fashion into an alluringly aromatic, creamily textured effervescent Rosé that's long and clean on the finish, fully rounded and well balanced, a delight to drink.

$999each $117DOZEN EACH DOZEN Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, Taylor Ferguson is crafted from the finest fruit available every year. Following each harvest, a search begins for the best grapes from which to make the next vintage. The selection process is diligent and strict. Parcels which can best display the high standards required for inclusion, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for Taylor Ferguson. Each vintage brings submissions, the batches are sorted, crushed and inoculated before being treated to a regimen of modern and traditional vinification techniques.

Bright salmon pink colour with fine bead. Red berry and black currant on the nose and palate enriched by creamy yeast autolysis characters. Offers great depth and ends on a soft and round crisp finish. Ideal for any occasion as an aperitif or with salads and seafood.

With its clean, green aromas and vibrant citrus, herbaceous characters, Sauvignon Blanc is the essential crisp and refreshing drink when served young and chilled. Taylor Ferguson have applied a secondary fermentation process to infuse the wine with a fine bead, develop yeast derived richness on the palate and add summery apple, squeezed lime and pear flavours. A revitalizing style of sparkler that's ideal for Al fresco, especially good seafood.

$999each $117DOZEN EACH DOZEN Parcels of Sauvignon Blanc, selected on the basis of vibrant flavour profiles and exemplary varietal expression, become the foundation for a unique style of sparkling wine. Taylor Ferguson were one of the earliest Australian wine merchants and still maintain a phoilosophy of delivering nothing but the finest to the national table. As one of the land's eldest and most distinguished negociants, they are well positioned to collate an assembly of the finest harvests from their substantial gazette of established growers. Fashioned to be completely approachable in its youth, offering a generousity of flavour with immense appeal to modern palates, the sparkling wine of choice to serve as aperitif or accompaniement to good food.

Light pale yellow, fine bubbles and light mousse. Nose of cut limes and lemongrass, snow peas and kiwiftruit, hints of biscuit and hay. Palate of granny smith, capsicum and gooseberries with a touch of lychees and lemongrass. A bright fruit forward style with crystal textures and good bead, to accompany Vietnamese rice paper rolls and creamy pasta recipes.

Fashioned from fully ripened harvests of Cabernet Sauvignon and Shiraz, Taylor Ferguson retain access to some of the finest vineyards and can construct a complex and engaging sparkling claret that's more generously flavoured than most. Heirs to one of Australia's oldest, most distinguished winemaking heritages, the Taylor Ferguson team are well positioned to collate an assembly of the finest fruit from an impressive gazette of dedicated growers.

$999each $117DOZEN EACH DOZEN Parcels of the choicest Cabernet and Shiraz are selected on the basis of full physiological ripeness, excellent varietal expression and defined regionality are vinified into an intense and flavoursome sparkling claret style exhibiting attractive colour and fine effervescence. Established in 1898, Taylor Ferguson have built upon a foundation of excellence and consistency over several generations to become one of Australia's most esteemed wine and spirit merchants. Their highly skilled winemaking team have continued the traditions by crafting a contemporarily styled sparkling range of distinction and stylish appeal. Treated to a closely monitored, temperature controlled vinification with minimalist handling to retain vitality of fruit.

A rich ruby red colour with creamy, cherry coloured bead. Bouquet is reminiscent of ripe berries, dark chocolates and earthy complexity. Palate exhibits enticing festive cake flavours, cherries and baking spice, a luscious mouthfeel with perfect balance between ripe fruit flavours, herbaceousness, soil and sweet, refined tannins. Serve lightly chilled alongside meat dishes, chocolates or dessert.