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1 - 12 of 16 Wines By Saint Clair
Saint Clair Godfreys Creek Reserve Pinot Gris
Marlborough
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Saint Clair Marlborough Origin Pinot Noir 375ml
Marlborough
Available by the dozen
$1699each
$203DOZEN
EACH
DOZEN
Saint Clair Marlborough Origin Sauvignon Blanc 375ml
Marlborough
Available by the dozen
$1599each
$191DOZEN
EACH
DOZEN
Saint Clair Omaka Reserve Chardonnay
Marlborough
Available in cartons of six
$3599each
$431DOZEN
EACH
DOZEN
Saint Clair Omaka Reserve Pinot Noir
Marlborough
Available in cartons of six
$4699each
$563DOZEN
EACH
DOZEN
Saint Clair Pioneer 1 Foundation Block Sauvignon Blanc
Marlborough
Available in cartons of six
Pioneer Block One lies just east of Blenheim township, it was once part of the Wairau flood plain and accumulated layers of idyllic, deep free draining soils over the millennia. This is the vineyard where Saint Clair discovered the remarkable quality of fruit which was to become the world famous Wairau Reserve. It is often one of the very last blocks to be harvested, its mineral intensity and rich salty finish makes a lengthy, memorable wine.
$2999each
$359DOZEN
EACH
DOZEN
Vines on Block One are planted to fertile, pebbled alluvial silts overlying sand subsoils. The lie of land is rather flat and the proximity to the coast makes it a cooler site, with slower ripening than the majority of inland Marlborough. Carefully monitored throughout the ripening period, serious attention is given to determining the precise time for vintage. Harvesting takes place during the cool of evening as grapes achieve maximum flavour maturity and physiological ripeness. Fruit is pressed off as quickly as possible to minimize skin contact, juices are cold settled and vinified through the action of choice yeast in controlled fermenters at cool temperatures to retain power and intensity of fruit.
 
Pale straw hues. Powerful and intense aromas of blackcurrant, gooseberry and passionfruit, fragrant with notes of freshly cut grass. A silky textured palate showing luscious ripe grapefruit and green guava flavours, grapefruits and underlying mineral characters. Chalky in texture before a long, lingering finish, ,rinking beautifully right now alongside salmon or live cooked mussels.
Saint Clair Pioneer 10 Twin Hills Block Pinot Noir
Marlborough
Available in cartons of six
$3599each
$431DOZEN
EACH
DOZEN
Saint Clair Pioneer 14 Doctors Creek Block Pinot Noir
Marlborough
Available in cartons of six
$3699each
$443DOZEN
EACH
DOZEN
Saint Clair Pioneer 16 Block Awatere Pinot Noir
Marlborough
Available by the dozen
$3199each
$383DOZEN
EACH
DOZEN
Saint Clair Pioneer 18 Snap Block Sauvignon Blanc
Marlborough
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Saint Clair Pioneer 20 Cash Block Sauvignon Blanc
Marlborough
Available in cartons of six
$3199each
$383DOZEN
EACH
DOZEN
Saint Clair Pioneer 21 Bell Block Sauvignon Blanc
Marlborough
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
1 - 12 of 16 Wines By Saint Clair
The first wines were only produced in 1994, but Saint Clair Family Estate reputation as one of New Zealand’s leading wine companies with an exceptional quality record is growing fast

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines. Saint Clair’s viticulture philosophy for quality grapes is simple. Optimum flavour is achieved by significantly reducing vine stress; obtaining uniformity in vine growth, crop level and ripening; good light exposure, no disease, harvesting at the right time for maximising flavours and adjusting management for seasonal variations.

Saint Clair

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. International accolades include the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.

http://www.saintclair.co.nz/ - Saint Clair

Saint Clair Family Estate's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy’s passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world that they export to. The company's mission is to create world-class wines that exceed their customers every expectation. To achieve this, Neal Ibbotson’s viticulture expertise and Marlborough’s unique climate and soils, are both combined with the proven experience of one of New Zealand’s leading winemaking teams, led by Saint Clair’s chief winemaker, Matt Thomson.

Today the company is something of a family business with the next generation also involved. Son Tony looks after the graphic design and daughters Sarina and Julie both promote Saint Clair Family Estate in sales and marketing. Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Pinot Noir and Merlot, available in four ranges of wines – the Reserve Range, Pioneer Block, the Premium Range and Vicar’s Choice.

Saint Clair has vineyards in five different Marlborough locations including the Rapaura, Awatere and Omaka Valleys. These vineyards have all been purchased and developed for the quality of the site. This enables fruit from the best site to be selected because only the best quality grapes and wine are retained by Saint Clair. In 2001 Saint Clair introduced a ‘grading system’ for all its vineyards and wine batches and marks them out of 10 for quality each year. This is providing valuable information. Records now show which vineyards and parts of the vineyards provide the best fruit and which varieties are growing the best quality in each of the vineyards. The grading system is also used extensively as a management tool for identifying and improving best vineyard practices, and for payments to growers.

The quality and sustainability of the Saint Clair vineyards is assisted by vertical shoot positioning in seasons of average or above warmth, (the Scott Henry split canopy positioning is used in cool years) leaf plucking, fruit and shoot thinning and selection, with no cultivation and minimal use of sprays. No insecticides are used at Saint Clair vineyards. At Doctor’s Creek Vineyard, Neal and Judy’s key varieties are Sauvignon Blanc Riesling and Pinot Noir. They have successfully experimented with top grafting Pinot Noir (using Dijon clones) in adjoining properties, where more clay under the sub-soil is providing some intense and interesting flavours.

http://www.saintclair.co.nz/ - Saint Clair
http://www.saintclair.co.nz/ - Saint Clair

The Awatere Valley, with its silt loam over deep sandstone, provides more mineral flavours in the wines. Here Sauvignon Blanc and Chardonnay predominate, although some of their Sauvignon Blanc has been re-planted with Pinot Gris, to learn more about the variety in this vineyard. Rapaura’s free draining alluvial soils, with a narrow band of top soil above stones, have been mulched in parts and irrigated according to soil type, to create an evenness across the vineyard to provide consistency of flavours. Merlot has proved to be very successful at this site, producing a number of trophies and Gold Medals. Saint Clair’s Omaka Vineyard, where the climate is slightly warmer by day, but cooler by night, and where the soil is more compacted and contains more clay, has proved very successful for Mendoza Chardonnay and more recently Pinot Noir.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services