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1 - 3 of 3 Wines By Pewsey Vale
1
Pewsey Vale 1961 Block Riesling
Eden Valley
Available by the dozen
The Pewsey Vale property was first planted to Riesling by Joseph Gilbert in 1847. The site was later purchased by well known grazier Geoff Angas Parsons, who in 1961 invited his friend Wyndham Hill Smith to jointly develop the historic vineyard. They believed the site could produce delicate Rieslings in the Germanic style. High in the Eden Valley's low fertility, grey and sandy loam soils, a prolonged ripening late into the cool autumn season develops recognizably consistent flavour profiles, today known as classic Pewsey Vale.
$2999each
$359DOZEN
EACH
DOZEN
Over a century and a half of wines have flowed from the superlative Pewsey Vale vineyard. From a clone planted in the Eden Valley during the 1800s, traceable to some of the original vine cuttings brought into Australia by James Busby. Any new plantings are propagated from the original vines. Pewsey Vale is not an easy vineyard to manage. Lean and hungry soils which limit the vigour of the vines, the high altitude and the vineyard's specific microclimate have necessitated the adoption of specialised viticultural management. The property itself is an idyll of gently undulating hills, fifty hectares of which are under vine, nestled close to Pewsey Vale Peak, just west of Eden Valley town centre.
 
Pale straw, green hues. Intense fruit aromas of talcum, crushed stone and lemon lime fruit with a hint of overlaying dried herb. The palate shows great length and depth with lime, a hint of white flowers and fresh rosemary, finishing with a fresh natural acidity that balances the intensity and minerality. Flavours evolve elegantly, toast, orange blossom and honey can be expected, while retaining the classic fresh citrus lift and palate weight of Pewsey Vale.
Pewsey Vale Contours Museum Riesling
Eden Valley
Available by the dozen
The quality of fruit from Pewsey Vale Vineyard, higher up the contours of Eden Valley, is a reflection of altitude and low fertility, grey, sandy loam soils which prolong ripening late into the cool autumn. This longer season develops unique flavour profiles which are classic Pewsey Vale. Contours is Pewsey Vale's flagship, held back for five years under the estate cellars. The grapes themselves are picked from the oldest vines, established to contoured rows in 1962. This exceptional wine already shows signs of bottle development immediately upon release.
$3099each
$371DOZEN
EACH
DOZEN
The unique clone of Riesling planted at Pewsey Vale in the 1800s can be traced back to some of the original vine cuttings brought into Australia by James Busby. Any new plantings are propagated from the original rootstock. The cooler temperatures found in the Eden Valley encourage a longer ripening period which extends well into autumn, essential for producing superior quality grapes with exceptional flavour and character. Lean and hungry soils limit the vigour of vines, necessitating specialised viticultural management. Block to block variation enables winemakers to select from separate parcels of fruit, tailoring wines to the Pewsey Vale style, ensuring consistency from vintage to vintage.
 
Light pale straw hue. A hint of toast overlies intense lime and citrus fruit. Citrus does dominate, lime peel and marmalade, finishing with a lemon drop crispness. Clean and dry with refreshing natural acidity, Contours is only just showing the first signs of bottle age after five years. The wine continues to evolve as it unravels layers of complexity, any sweet fruit characters will continue to retain vigour and vitality alongside the toasty, aged qualities.
Pewsey Vale Prima 22GR Riesling
Eden Valley
Available by the dozen
Inspired by elder bottles of Pewsey Vale Riesling, Yalumba resolved to make an early harvest wine with lower alcohol, a fine balance of natural acids and idyllic levels of residual sugar. Prima is made from grapes picked three to four weeks before the rest of the vineyard. Chosen for their fine citrus flavours, grapes are carefully selected when their natural sugar levels are near 10┬░ Baume. The wine is finished to a semi dry style which retains some of the fruit in balance with chalky mineral acidity, exhibiting purity of style, as it evoves layers of toastyness and spice.
$2399each
$287DOZEN
EACH
DOZEN
In 1847 Joseph Gilbert planted a single acre of vines, establishing Eden Valley's pioneer sites and one of Australia's first high altitude, cool climate vineyards. Gilbert trialled many different grape varieties at Pewsey Vale, later distributing cuttings to aspiring growers in surrounding areas. Pewsey Vale eventually fell into disuse until 1961, when the estate's proprietor Geoffrey Angas Parsons, paid a visit to his good friend Wyndham Hill Smith at Yalumba with a proposal to restore the ancient Pewsey Vale Vineyard. Prima is bottled to enhance the exotic nature of this wine whilst preserving its pure fruit flavours. The naturally lower alcohol of the wine further heightens its refreshing character.
 
Very pale in colour with green hues. The aroma has a hint of the classic Pewsey Vale but is most redolent of lemon blossom, nectarines and lychees. The palate shows great length with a vibrancy of perfumed fruits such as guava and sweet peach overlaid with a touch of spicy clove. The balance of the wine is succulent and mouth watering as it invites a second glass. Exhibits a purity of style, slowly developing flavour layers of fresh toast and spice.
High in the hills surrounding the Barossa Valley lies Pewsey Vale, Eden Valley's first vineyard

Pewsey Vale's founder, Englishman Joseph Gilbert, arrived in South Australia after seeing an advertisement in the London Times announcing the vessel, The Buckinghamshire's imminent departure for the colony. Land was up for grabs and Joseph wasted no time grabbing it, just four months after his arrival - 15,000 acres of rugged high country in the then-wild and remote Barossa ranges, some 40 miles from Adelaide. By 1841, just two years after his arrival, Joseph, the 38 year old son of a well-heeled English landowner, had built a fine homestead and planted Pewsey Vale's first grapevines. The vines were of a table grape variety, but an idea was starting to take shape...

Pewsey Vale

In 1847 Joseph planted a one-acre vineyard, establishing Eden Valley's pioneer vineyard and one of Australia's first high altitude, cool climate vineyards. At the same time, several hundred feet below, Johann Gramp was planting the Barossa Valley's first commercial vineyard. The pioneering Joseph Gilbert trialled many different grape varieties at Pewsey Vale, later distributing cuttings to aspiring vignerons in surrounding areas. His experimental approach to viticulture and winemaking helped lay the foundations for the wine industry that would become so important to the region.

http://www.pewseyvale.com/ - Pewsey Vale

During the 1920s, Pewsey Vale succumbed to the fate of so many of Australia's early vineyards, falling into disuse as a result of the severe economic hardship of the Great Depression. The vineyard's potential was rediscovered at a time when only the history books recorded the existence of the original vineyards. In 1961, Pewsey Vale's then-owner, Geoffrey Angas Parsons, became aware that his property had once incorporated the region's earliest vineyard. Excited by his discovery, he wasted no time in paying a visit to his good friend Wyndham Hill Smith of Yalumba with a proposal to restore the Pewsey Vale vineyard.

Parson's proposal was timely indeed, coming at a time when several of the larger, more innovative wine companies were considering potential vineyard sites with cooler ripening conditions than could be found on the Barossa Valley floor. Wyndham Hill Smith, convinced of the potential of the area, needed no further persuading and work at Pewsey Vale began soon after. Riesling was planted as a matter of course - initially 56 hectares planted in contoured rows.

With an altitude varying between 485 metres and 500 metres, Pewsey Vale sits 250 metres above the Barossa Valley floor. The cooler temperatures found at this height encourage a longer ripening period which extends well into autumn. This longer ripening period is essential for producing superior quality grapes with exceptional flavour and character - hallmarks of Pewsey Vale wines. Block to block variation enables winemakers to select from separate parcels of fruit to tailor wines to the Pewsey Vale style, ensuring consistency from vintage to vintage.

Pewsey Vale is not an easy vineyard to manage. Lean and hungry soils which limit the vigour of the vines, the high altitude and the vineyard's specific micro-climate have necessitated the adoption of specialised viticultural management. Yet, it is this unpredictable and demanding nature that is the very essence of the vineyard's special appeal. Ensuring a natural balance is of paramount importance and this is reflected in every aspect of the vineyard's management.

http://www.pewseyvale.com/ - Pewsey Vale
http://www.pewseyvale.com/ - Pewsey Vale

Soils at Pewsey Vale are shallow light sandy loams over light to medium clay. Riesling grows well in bony soils with some clay subsoil, as found throughout much of Eden Valley. At Pewsey Vale there are 25 hectares of Riesling planted, mainly on traditional single wire trellis. The low fertility of the soil keeps viogour and yield down and the canopy open, making it easier to deal with the susceptibility of Riesling to Botrytis as the fruit is well-exposed.

The planting material at Pewsey Vale is the Pewsey Vale Clone, which was planted in Eden Valley in the 1800's and can be traced back to some of the original vine cuttings brought into Australia by James Busby. Any new plantings at Pewsey Vale are propagated from the original vines. Pewsey Vale Riesling flavour profiles range from fresh grapefruit and limes to lemons in cooler years, with hints of tropical fruit - mainly passionfruit tending towards pineapple. The palate is long and finishes crisp with high natural acidity. With bottle age, the flavours develop elegantly moving towards toast, orange blossom and honey, yet retaining the classic fresh citrus lift and palate weight that is the hallmark of Pewsey Vale Riesling.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services