Wines By Peter Lehmann

The Peter Lehmann team treat every wine as a piece of art, composed with the assistance of a palette of fruit from more than 140 growers across the length and breadth of Barossa Valley. Many of the independent growers identify Peter Lehmann as mentor of the Barossa and will submit nothing but their finest fruit. Shiraz and Cabernet Sauvignon are synonymous with the great national icon wines of Peter Lehmann, as he has continued to make a distinguished contribution for decades to the evolution of the Barossa Shiraz Cabernet style.

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The Art Series wines are far greater than the sum of parts, made to capture true varietal character while offering quality and consistency with every vintage. Shiraz and Cabernet make the enduring Australian claret style. Art Series is crafted from a collation of parcels assembled from established Shiraz and Cabernet vineyards dotted dotted throughout the Barossa. Grapes are crushed and vinified on skins for seven days before pressing off to a mixture of French and American oak hogsheads for a year, where the Shiraz and Cabernet components integrate fully, building complexity, mellowing the tannins and achieving fine structure. Alcohol 14.5%


Deep red colour. Bouquet of dark chocolates, cassis and plum, lightly fragrant spice with whiffs of currant. The palate is satisfyingly rich, showing long generous fruit flavours of dary cherry and plum, spiced blueberries and plum over supple sweet tannins and cocoa/ carob oak before a firm, long finish. Enjoy with tomato braised meats, oven baked eggplant and cheese inspired recipes.

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Peter Lehmann Barossa Shiraz 2008

Barossa

Known as the mentor to many Barossa growers and winemakers, Peter Lehmann is a man of his word. If you were to paint his portrait it would depict an image of great character and charm, just like the man himself. Lehmann is quoted as saying that when God created Shiraz, he did so with the Barossa in mind. Peter Lehmann has been making the Barossa's most reliable Shiraz every vintage for an unbroken succession of thirty years. The nose offers lashings of dark plum with an underlay of dusted chocolate, the palate brimming with rich fruit flavours.

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Peter Lemann's vineyards are ideal for producing the essential Barossa Shiraz, internationally recognised as Australia's contribution to the great wines of the world. The region escaped the scourge of phylloxera, and consequently many of the vineyards remain planted on their own original rootstock, direct descendants of cuttings brought to Australia in the early 1800s from Hermitage in the Rhone Valley. This makes Barossa the envy of the wine world. Grapes are fermented on skins for seven days. Following pressing, clarification and blending, the wine was treated to maturation in a combination of new and prior use French and American oak hogsheads for twelve months prior to bottling. Alcohol 14.5%


Exhibits great depth of colour. A bouquet with tantalising aromas, dark plums and black fruit with just a hint of oak in the background. Seamless palate with excellent structure, the rich fruit is reined in by firm tannins. A beautiful expression of Barossa Shiraz, the perfect accompaniment to steak, roast beef and lamb, aged cheddar or pecorino.

Peter Lehmann Barossa Shiraz 2010

Barossa

Peter Lehmann has had a long and glorious history with award winning Barossa Shiraz. An international success story in its own right, Peter Lehmann's foundation wine is highly regarded everywhere, a Shiraz of great depth, flavour and richness. Peter Lehmann once said, only half jokingly, that when God created Shiraz, he did so with the Barossa in mind! Peter Lehmann represents the best value for Shiraz in the country, a rich and full bodied wine with intensely concentrated fruit flavours mellowed to a soft finish by small oak maturation.

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Barossa Valley escaped the scourge of phylloxera, consequently many of it's vineyards remain planted on their original rootstock, direct descendants of cuttings brought to Australia by settlers in the early 1800s from Hermitage in the Rhone Valley. Shiraz grapes are sourced from good vineyards managed by the best Barossa growers, many of whom have been supplying Peter Lehman since his earliest vintages. Fruit is inoculated and vinified on skins for seven days in temperature controlled fermenters. Following pressing, clarification and assemblage, the finished wine is matured twelve months in a selection of French and American oak hogsheads prior to bottling. Alcohol 14.5%

Great depth of colour. The bouquet offers tantalising aromas of dark plum and black fruits with just a hint of background oak, attractive sweet cedar notes and a hint of black pepper. A seamless wine with excellent structure, the palate has a good depth of dark berry flavours with a touch of savouryness in harmonious balance, all reined in by soft but firm, fine grained tannins. A splendid expression of Barossa Shiraz, drinking beautifully on release, the perfect accompaniment to steak or roast, excellent with pizza and meat pastas.

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Peter Lehmann Botrytis Semillon 2008 375ml

Barossa Valley

Peter Lehmann's story with Noble Semilon goes back many years when Andrew Wigan had the good fortune of experiencing vintage within the vineyards at Chateau d'Yquem, home to the greatest sweet white table wine in the world. What he had assumed to be spoilage, was in fact Botrytis Cinerea. Traditionally, botrytis affected wines are the most complex and longest lived of all sweet styles. The Barossa Valley is an ideal region for late harvest given the quality of local Semillon and the warm conditions that continue well into vintage.

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Walking through the vineyards of Chateau d'Yquem, Andrew Wigan could see fruit in the same condition as what he'd experienced back home. Armed with the confidence that Botrytis Cinerea in the Barossa was identical to Sauternes, Wigan returned fully determined to create Peter Lehmann's own expression of Botrytis Semillon. Made exclusively from grapes picked at the Peter Lehmann Semillon vineyard at the banks of the River Para when infection of the Semillon is perfect. The grapes are crushed and left on skins overnight before being pressed the next day. The juices are clarified and fermented in French oak hogsheads and tanks for six months before bottling. Approx 11.5%

Brightly polished gold colour. Classical aromas of lime marmalade, dried pear and a hint of apricot kernel. A sublime, lifted nose, incredible charm and personality, complex characters and deeply honeyed notes. Stylish, more-ish and luscious, delicious with dried currant and apricot flavours, complemented by fully integrated French oak, pierced by superb natural acids. A wine of remarkable intensity and superb weight, multi dimensional fruit everywhere on the middle palate. The richness is intriguingly counter balanced by tangyness, it finishes clean and satisfying, beckoning for another sip. Botrytis Semillon is a very versatile style, naturally thought of as a dessert wine, it's also superb with soups and cheeses.

Peter Lehmann Cabernet Merlot 2010

Barossa

Cabernet and Merlot positively flourish in the Barossa. As single varietal wines they have made their mark, when artfully assembled they combine into a genre of their own. Each brings to the other an added dimension, forming a soft, velvety wine with supple fruit and fine structure. Peter Lehmann has selected grapes grown to good vineyards nurtured by his loyal retinue of vignerons dotted throughout the Barossa. Another winning edition in a series of consecutive great vintages, to accompany a piquant chorizo and pepperoni pizza, vegetarian lasagne or warming paella.

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A love of wine and art inspires Peter Lehmann to distinguish his labels with a depicture of the queen of clubs, symbolic of the brave gamble Lehmann took to build his winery in 1979. It is significant that the majority of vineyards from which Peter Lehmann sources fruit are classified as mature, ranging in ages from twenty to over a hundred years. Many are ungrafted and dry grown. Harvests of Merlot and a slightly larger component of Cabernet Sauvignon, grown to fine Barossa vineyards, are fermented on skins for several days until dry. After pressing, clarification and assemblage, the wine is matured in a selection of French and American oak hogsheads for twelve months prior to bottling. Alcohol 14.5%

Deep brooding black cherry colour. The nose exhibits classical aromas of blackcurrant and plum with hints of violet. A generous and harmonious blend of two great noble grapes forming layers of berry and plum flavours. A wine of exemplary structure and style, the palate offers dark chocolate and blackberry. The beautiful fruit characters are supported by supple, fine grained tannins before a tight savoury finish. A very good partner to all good food and a superb example of the affinity which Cabernet and Merlot have long held for each other.

Peter Lehmann Cabernet Sauvignon 2009

Barossa

Cabernet Sauvignon grown to good Barossa vineyards can make the most profound, world class wines, conspicuous for their generosity of fruit and length of palate. Peter Lehmann is recognised the world over as one of Australia's best. Robert Parker has called it one of the world's finest Cabernet values. Vintage 1993 won Best Cabernet in the World at the London International. Peter Lehmann assembles batches from small vineyards into an intensely coloured wine that oozes dark berry fruit, is endowed by a richly textured palate and beautifully balanced tannins.

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Peter Lehmann's wines are crafted with grapes from almost a hundred selected independent growers, some quite small in production, as well as fruit grown to four company owned vineyards. Many of the Lehmann grower families have worked the same properties for five or six generations. These dedicated vignerons tend to hundreds of splendid sites that run the gamut of Barossa Valley. Peter Lehmann retains access to the finest Barossa Cabernet Sauvignon. Fruit is fermented on skins for seven days. Following pressing, clarification and assemblage, the finished wine is treated to maturation in a combination of French and American oak hogsheads for twelve months prior to bottling. Alcohol 14.5%

Deep black centre with a dark red rim. A classic blackcurrant nose, showing Barossa regional definition. A beautifully structured wine with undertones of chocolate and black forest fruits on the palate, it follows through with hints of violet, mint and superb cassis/ currant flavours, finishing satisfyingly firm. A wine of extraordinary velvet richness, voluptuousness and superbly controlled power, the palate is seamless, a delight to sip.

Peter Lehmann Chardonnay 2011

Barossa Eden

Peter Lehmann is about making a delicate, soft refreshing Chardonnay with the accent very much on letting the fruit flavours come to the fore. Barrel fermentation and maturation is used only sparingly, a small component is vinified in French oak barriques to give a touch of beautiful textural creaminess and contribute complexity. By assembling parcels of the finest Chardonnay from good vineyards in the lower Barossa, with those of the higher, cooler Eden Valley, Peter Lehmann makes a wine with great depth of flavour and stylishly taut structure.

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The efforts of the dedicated Peter Lehmann team have claimed International Winemaker of the Year and Australian Producer of the Year at the prestigious London International twice in recent years. Vintages of Peter Lehmann Chardonnay have claimed many coveted awards at significant wine competitions throughout Australia. An assemblage of fruit from the Barossa and Eden Valleys are brought together with the aim of producing an affable wine with a degree of approachability. A component is treated to wild fermentation in new French oak hogsheads, the balance is briskly tank vinified. Parcels are aged on yeast lees for six months to derive texture and complexity before being assembled.


Delicate pale straw in colour. A soft creamy nose, fleshy white peach, alluring barrel and wild ferment characters. More peach on the palate, melon fruit with a background hint of barrel fermentation. Flinty acidity guides nicely weighted fruit and complex oak through to a soft, dry finish. A stylish Chardonnay with real depth of fruit.

Peter Lehmann Clancys Red 2009

Barossa

Clancy is a perennial favourite for enthusiasts of good red wine everywhere around the world. Peter Lehmann starts with a firm backbone of Shiraz and Cabernet Sauvignon, totting up the cépage with a component of Merlot, to fashion a rich yet soft, fully approachable young wine. Clancy has claimed gold against all comers at the London International. Wine Spectator has listed Clancy in it's prestigious Top 1OO on no fewer than five occasions.

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Good wine can only be made from good grapes, Peter Lehmann's friendship with his growers is reflected in the quality of the fruit. Clancy's continues the tradition of Peter Lehmann excellence, vinified from fruit grown to good Barossa vineyards, some of which have been supplying grapes to Lehmann for decades and others which have been growing wine grapes for generations. A cépage of Shiraz, Cabernet Sauvignon and Merlot harvested from choice Barossa vineyards. Components are separately fermented on skins for several days, pressed, clarified and assembled. Clancy is matured twelve months in a selection of new and prior use French and American oak hogsheads. Alcohol 14.3%

Dark centre with garnet rim. Nose displays a lovely raspberry and pastille lift. Palate of red berry, dark plums and chocolate. Good fruit complexity draws upon the attributes of each varietal grape. Shiraz gives richness and spiced plum, Merlot adds textural softness, the firm tannins of Cabernet rein in the fruit to achieve a palate of flavour, balance and structure. Clancy's is a wine to enjoy with friends over a pasta, pizza or sizzling roast chicken.

Peter Lehmann Clancys Semillon Sauvignon 2010

Barossa Adelaide Hills

Available by the case dozen only

Exceptional quality and salient value, Peter Lehmann's Clancy has become a firm favourite with white wine lovers throughout the world, delivering an easy drinking style that offers consistency and approachability. To make a white wine that lives up to the Clancy name, Peter Lehmann have assembled equal portions of Barossa Semillon, to form depth and structure, with cool climate Adelaide Hills Sauvignon Blanc, which provides the zesty, tropical characters so popular in this contemporary blend of grapes. Serve lightly chilled for a great sip any time of day.

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The constant quest for improvement is what distinguishes Peter Lehmann. Near enough is never good enough, but the high demands of exemplary winemaking are always tempered with an appreciation of the good life and camaraderie between winemakers and growers, followed by a glass or two at the end of the day. Parcels of Semillon and Sauvignon Blanc which can best display varietal purity are picked early for this style, drawing on the distinctive regional endowments of Barossa Valley and Adelaide Hills. Grapes are picked early, crushed and chilled, the juices are immediately separated from skins to enhance delicacy. Following a controlled, cold tank fermentation, Clancy is clarified for bottling. Alcohol 11.5%

Pale straw, delicate green tints in the glass. Zesty aromas of tropical fruit with grassy undertones. The palate shows lively green apple and citrus with soft middle palate before a refreshing finish. Semillon provides depth and structure, Sauvignon Blanc contributes zesty jump out of the glass fruit characters. Serve lightly chilled for a great sip any time of the day, a great accompaniment to shellfish, light fresh vegetarian dishes, salads and Chinese faire.

Peter Lehmann Eden Valley Dry Riesling 2012

Eden Valley

Available by the case dozen only

Time has shown the Eden Valley to be a natural home for Riesling, which to quote Peter Lehmann, is the noblest white wine variety. Lehmann's Eden Valley editions can boast the unique distinction of winning Best Riesling in the World Trophy at the prestigious London International on no fewer than five occasions, more than any winemaker in the world.

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Riesling was first planted to the shallow, rocky soils of Eden Valley in the early 1850s. The remarkably favourable aspects and climes were destined to yield many of Australia's most memorable vintages of great white wine. Fruit is sourced from mature vineyards, owned and operated by traditional growers who passionately care for their vine. There are ten key growers of preeminent quality Eden Valley Riesling, most of these vineyards are between thirty and forty years old. Fruit is picked early, crushed and chilled, the juices are separated immediately from skins to enhance delicacy. Following a cold vinification, the wine is clarified and promptly bottled to retain the vibrant Eden Valley characters.

Delicate green/gold hue in the glass. Pristine floral notes to the bouquet with distinctive lime characters. A rejuvenating wine showing the wonderful crisp mineral acidity so essential for the finest Eden Valley Riesling. The refreshing lime flavours carry through on the palate which has a zesty freshness, a steely minerality and a strikingly clean finish. Floral and spicey, fleshed by a hit of stonefruit and driven by citrus spice, the perfect accompaniment to styles of all seafood. Will continue to develop honeyed complexity in the bottle if you're prepared to wait.

Peter Lehmann Eight Songs Shiraz 2008

Barossa

A flagship effort, the heart of Eight Songs lies within some old vineyards spread across the landscape of Barossa Valley. Peter Lehmann walks these vineyards at vintage, seeking the concentration of flavours so essential to the Eight Songs style, elegant and distinctively soft. The palate is richly opulent, beautifully structured with layers of fruit. Eight Songs is regal in every respect, a limited edition classic from low yielding sites.

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The Barossa stands amongst the great wine regions of the world, it's finest editions of Shiraz can express a magical diversity in flavour, style and texture. Parcels of fruit collated from mature, low yielding sites around Ebenezer & Light Pass, Stonewell and Tanunda are vinified and macerated on skins for up to a fortnight with some partial barrel fermentation. The diversity of terroir is reflected in the finished wine. Soils, elevations and vine age vary from one site to the next. Following pressing and clarification, the wine is matured in completely new French oak hogsheads for eighteen months. Eight Songs is treated to a further period of bottle ageing under the Peter Lehmann cellars before release. Alcohol 14.0%

Dark cherry colour with rich garnet rim. Lashings of dark chocolate and black plums with just the first hints of attractive bottle development. Fermented and matured in exclusively new French oak hogsheads, the palate shows dark plums, choc/ mocha notes with hints of vanillin undertones. The seamless integration of opulent fruit and velvety tannins creates an elegant expression of Barossa Shiraz at its sensuous best. The palate is a rich explosion of complex layers, velvety fruit with superb length of flavour and good firm tannins. Immensely satisfying, a wine that's drinking beautifully now. Eight Songs harmonizes alongside rare beef or roasted game and makes sweet music alongside tasty aged cheddar.

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Peter Lehmann Futures Shiraz 2008

Barossa

Peter Lehmann's selection of Shiraz for his first ever wine, sold by mail order as The Futures, reflected his belief that Barossa Shiraz was a unique Australian genre with a destiny to become an international success story. The inaugural 1980 release was a magnificent wine, highly lauded by the industry press, it still drinks remarkably well. Originally sold to friends and associates on a pay now and we'll deliver in two years arrangement, essentially for the fledgling Peter Lehmann winery to acquire some cash and ensure that it did in fact have a future.

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Outstanding parcels of Shiraz grown to a small number of low yielding, mature vineyards, owned and operated by specialist Barossa growers, passionate in their commitment to producing distinctively regional wines of exceptional flavour, and structural elegance. Peter Lehmann's decision to establish his own winery was an act of faith in his beloved Barossa Valley, and proof of his commitment to his Barossa grape growers. Fermented and macerated on skins for up to two weeks, with some partial barrel fermentations. Following processing and clarification, Futures Shiraz was matured fifteen months in a selection of fine French oak hogsheads, a wine of superb mouthfeel and complexity. Alcohol 14.5%


Deep rich red colour, a brooding centre and bright rim. The nose offers ripe plum, dark chocolate, black olives and hints of currant. A rich velvety palate with a fruit intensity which comes only from low yielding Shiraz vines. Superb firm tannin structure and a long, balanced finish, ensuring a long life in the bottle. The wine says drink me with roast beef, grilled steak and hearty casseroles.

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Since its inception in 1979, Peter Lehmann Wines has emerged as one of Australia's most respected, energetic and innovative wine producers

All operations are carried out on a single site located near Tanunda, in the heart of the internationally famous Barossa Valley, South Australia. Peter Lehmann Wines has earned many medals and trophies along with great accolades from wine judges in Australia and throughout the world. Now a public company of international repute, Peter Lehmann Wines is regarded as one of Australia's pre-eminent wine brands.

The care and consideration which Peter Lehmann Wines brings to the selection of grapes enable the winery to produce its wide range of distinctive, award-winning and internationally acclaimed wines. Peter Lehmann Wines are created from grapes purchased from about 185 carefully selected independent growers as well as grapes grown in the four company-owned vineyards. Many of the growers families have worked the same vineyards for five and, in some cases, six generations. These Barossa vignerons tend to around 900 individual vineyards that run the gamut of the Barossa, through Lyndoch, Vine Vale, Light Pass, Greenock, Ebenezer and the Eden Valley.


It is significant that the majority of the vineyards from which Peter Lehmann source their fruit are classified as mature, ranging in ages from 20 to over 100 years old. Many are ungrafted and dry grown. The famous Barossa wine region is a little over an hour by car north of Adelaide, South Australia's capital. The Barossa comprises two regions, the Barossa Valley and Eden Valley. The wide range of soils and micro-climates produce a wealth of grape styles, providing the winemakers with the luxury of being able to select from the known vineyard flavour profile, the grapes which will create the style they are seeking The Barossa Valley is generally less than 400 metres above sea-level and stretches from Williamstown in the south to Kapunda and Truro in the north. The red-brown soils are more fertile than those of the Eden Valley but rainfall here can be up to 50% less. Temperatures are generally about 2C warmer. Eden Valley includes the country from Truro in the north through to Mount Pleasant in the south. It ranges between 400 metres and 600 metres above sea-level with most of the winegrowing country located in the higher, cooler, wetter sections of the region. Soils are rocky and acidic and winter rainfall is plentiful, averaging 255mm more per annum than the Barossa Valley. Temperatures are cooler therefore the growing season is longer.	There are about 550 growers in the Barossa, some of them sixth-generation Barossans. Together, they produce an average of 55,000 tonnes of grapes each vintage, harvested from over 8,000 hectares of vines. Internationally, the Barossa is unique in that it has never suffered an outbreak of phylloxera. This means that many vineyards still thrive on their own root stocks, distinguishing the Barosssa as a wine-growing region with some of the world's oldest vines.
While the Barossa's 60,000 tonnes represents only about 5% of the national crush, it is premium fruit The history of the Barossa and its disproportionate presence in the super-premium categories make it Australia's most influential and internationally recognised wine region. Excellence in winemaking is about exploration and adventure. Peter Lehmann Wines is currently working with varieties recently introduced to the Barossa, including Tempranillo and Zinfandel varieties. The four company-owned Peter Lehmann vineyards, which produce just 2% of requirements, are comprised of the Stonewell, Riverflat, Andriske and Trillians Hill vineyards. The Stonewell vineyard, of 18 hectares (45 acres), is situated in the Barossa and produces Shiraz, Cabernet Sauvignon, Malbec, Merlot and Grenache grapes. The 1 hectare (2.5 acres) Riverflat vineyard, located near the winery, grows Semillon and features a sprinkler system installed to promote the botrytis infection required for the production of Noble Semillon.

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