1 - 2 of 2 Wines By Perrin Et Fils
Perrin et Fils Chateauneuf Du Pape Les Sinards
Cotes du Rhone
Available in cases of 6
Dominated by Grenache, with slightly lesser components of Syrah and Mouvedre, off vines planted to alluvial alpine deposits and rolled pebbles over a former sea bed of the miocene epoch. An assemblage of estate grown fruit, with parcels from a seven hectare property to the west of Château Beaucastel and salubrious sites near the center of the village at Chateauneuf-du-Pape. Batches are vinfied according to the exacting Beaucastel technique of destemming and warming the fruit before treating the musts to a traditional south Rhône style of ferment.
The priority at Perrin et Fils is all about the vine's relationship to the earth, the local fauna and the climes by which it is influenced. The estate vineyards are nourished by a compost of sheep's manure and the previous year's pressings which maintain humus content and microbiological equilibrium. Harvest is all done by hand, only the best grapes are sorted and vinified. Varietals are handled separately, the aim being to preserve the individual qualities of fruit and terroir. Components are transferred to large barrels where a racking disturbs it's repose from time to time. Matured in seasoned French oak casks for a year, the wine prepares itself, evolving and maturing until time for assemblage, a light fining and filtration.
Deep ruby colour with violet hues. The nose is very intense on ripe fruits, toast and vanilla from elegant ageing. Characters of lavender and mint leaf are present, within a deeply cherried and cassis palate, evoking impressions of earth, peppercorn and herbs. The mouthfeel is supple and round exhibiting fine structure and stately tannins. A beautiful Chateauneuf Du Pape, striking the balance between maturity of vine and freshness of fruit.
Perrin et Fils Reserve Cotes Du Rhone Rouge
Cotes du Rhone
Available by the dozen
The essential Côtes du Rhône cépage, crafted almost exclusively from the Grenache of Grand Prébois and Syrah of Vinsobres. The inclusion of Mourvèrdre completes the holy trinty while contributing savouryness and pastoral charm. Filled with the fragrant fruit of Vallée Rhône and Mistral spice of Provence, Perrin Réserve makes a match with continental style grills and crumbed veal, slow braised joints and ham.
Perrin Pere & Fils have been drawning fruit from the finest vineyards along Côtes du Rhône since 1909. To this day they retain the choicest parcels to vinify into exemplary regional wines. Parcels of Grenache, Mourvèdre and Syrah are sourced from Perrin estate properties at Grand Prebois and Vinsobres, as well as fine vineyards leased under long term contract. Within and around Grand Prebois, the soils are limestone gravel clays. Vinsobres is rich in quartz and limestone marls. Following the harvest, bunches are destemmed, followed by temperature controlled vinification. Batches are treated to a year's maturation in a combination of unwooded vats and seasoned oak Foudres before egg white fining and bottling.
Deep red colour The nose is all ripe fruits, plums and blackcurrant, liquorice characters, gingerbread hints and notes of violet The mouth is round, elegant, juicy and supple, with a predominance of fragrant liquorice, the tannins are polished and soft. A beautiful rendition of CĂ´tes du RhĂ´ne GSM to enjoy today alongside lamb, gruyere or pissaladiere d'aubergine.

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