Wines By Pepper Tree

Pepper Tree Semillon Sauvignon 2012

Marlborough & Hunter Valley

Available by the case dozen only

A core of resplendent Hunter Valley Semillon wine with an equal proportion of exhilarating Marlborough Sauvignon Blanc, assembled into a tightly integrated, stylish white wine with soft textures, crisp lively fruit and refreshing acids. Pepper Tree is through and through, a Hunter Valley operation which philosophizes that grapes grown ouside of their locale should be explored.

$1699each

$201DOZEN

EACH

DOZEN

Hunter Valley is one of Australia's very finest white wine growing districts. Pepper Tree's vineyard is in the Mount View area of Lower Hunter within the sheltered foothills of Brokenback Range. Alluvial loams along the vineyard's creek flats are ideal for Semillon. The Orange winegrowing region is one of Australia's most exciting, favoured for its high altitude cool climate. Pepper Tree's vineyard sits in a small subvalley protected on three sides and grows the most intense Sauvignon Blanc. The inclusion of a component from Marlborough achieves a generous, mouth filling wine. Fruit is hand picked and gently pressed to preserve delicate fruit aromas, effecting an elegance and finesse on the palate. Alcohol 11.5%

Pale, lemon straw colour. Intense aromas of passionfruit and gooseberry with a citrus lift. Characters of nettle and lychee, flint and green peas cascade from the brightly lit nose and flow onto the palate. An expressive blend combining perfectly the tropical high notes of Sauvignon with the wonderful length and definition of Semillon. A vibrant and lively, well balanced wine with long and crisp finish.

Pepper Tree Strandlines Grand Reserve 2006

Wrattonbully

Available in cartons of six

Strandlines are ancient dunes which mark the retreating oceanfront from what is now Naracoorte Range in Wrattonbully. This unique topography harbours the famed Terra Rossa topsoils over Gambier limestone. The significant value of these soils for viticulture lies in the near perfect drainage they provide, leading to small crops of wonderfully intense fruit. When vintage conditions are considered to be at their optimum, Pepper Tree assemble a wine from their finest barrels of Cabernet Sauvignon and Shiraz to be bottled into the flagship Strandlines.

$5999each

$717DOZEN

EACH

DOZEN

Strandlines is literally the pick of the pick of Wrattonbully, produced in limited quantities and highly sought. Cabernet Sauvignon is planted to the highest dunes of Pepper Tree's Wrattonbully vineyard. Shiraz is grown on red soils with gravelly ironstone layers on the lower slopes. A mostly Cabernet wine, grapes are treated to five days of cold soak and maceration prior to ferment. Components are vinified on skins at 18°C to 20°C for a week, some parcels are selected for post ferment maceration. The finished wine is filled to a high proportion of new Vayrac and Treuil, Seguin Moreau, Nadalie and Demptos French and American oak barriques for an extended two years maturation. Alcohol 14.5%

Deeply coloured, rich red hue. An intensely concentrated nose of dark berry fruits, chocolates and plum/ cassis over spiced oak complexity. Ripe Cabernet flavours of blackberry and cassis integrate with the exotic spice and mid palate plum pepper sweetness of Shiraz. Strandlines shows great depth of flavour and solid structure, velvet textures and tame, supportive tannins deliver an intensity of lingering fruit on the long memorable finish.

Pepper Tree Wrattonbully Merlot 2010

Wrattonbully

Wrattonbully makes Merlot of exceptional character and flavour, arguably the finest and most consistent annual yields in Australia. The wines are distinctive for their blueberry, plum and mint characters, sound structure and velvet tannins. Pepper Tree's Merlot vines are fortuitously planted to heavier clay soils at the toe of the main Wrattonbully dune, as heavy clays have proved to be the best soils for Merlot in its traditional home of Bordeaux. A soft and rich, profoundly fruit driven Merlot wine with more power and weight of varietal flavours than most.

$1499each

$177DOZEN

EACH

DOZEN

The prominent viticultural feature of Wrattonbully is a series of ancient beach ridges and dunes which run north/ south, made of soft crumbly limestone which weather to produce the red and brown Terra rossa clay loam soils that are so highly prized for growing outstanding quality wine grapes. The higher elevation brings the advantage cold air drainage which reduces the risk of frost throughout the colder months of the growing season. Harvests of Merlot from excellent Wrattonbully vineyards are fermented on skins at 18°C to 20°C over the course of a week. Parcels are matured twelve months in a selection of fine French oak barrels before assembling into the final wine. Alcohol 14.0%

Deep purple red colour. An aromatic Merlot nose of black and red fruits with spicy lift and subtle oak. Classically medium bodied with ripe mid palate fruit well balanced by subtle French oak complexity, packed with sweet berry fruits and spice. Well balanced by savoury oak and fine tannins, providing a long complex finish. Enjoy with polpette & papardelle or coq au vin. This opens with juicy plummy fruit that's sweet, ripe and juicy. There's some oak character of the charry type although no new oak is used. The palate has medium body, good balance and fine tannins, finishing with a toasty aftertaste. It's clean and has a lot of tasty interest. Try it with roasted vegetable risotto.

Peppertree Cabernet Sauvignon 2010

Wrattonbully Coonawarra

Available by the case dozen only

Pepper Tree are traditionally crafted from choice parcels of fruit which can best display heightened varietal character and a sense of place. Fashioned to be a true expression of the terroirs whence it originates, Pepper Tree is a generously flavoured Cabernet Sauvignon with all the warmth and charm that defines the natural endowments of rich Terra rossa soils.

$1699each

$201DOZEN

EACH

DOZEN

The shallow soils of Coonwarra restrict vigour iof the vines, limiting the berry size and bunch numbers to yield harvests of the most intense Cabernet fruit. Wrattonbully adjoins Coonawarra, the prominent viticultural feature is a series of ancient beach ridges and dunes which run north to south. These are made up of soft crumbly limestone which weathers to produce the red and brown Terra rossa clay loam soils that are so highly prized for growing outstanding Cabernet Sauvignon. Components harvested from good vineyards in Wrattonbully and Coonawarra are treated to seven days vinification on skins at 18°C to 20°C followed by twelve months maturation in a selection of French oak barrels. Alcohol 14.3%


Deep, dark scarlet in colour. Complex nose of cassis and blackberry fruits with a heady mix of lifted spice notes integrated well with subtle French oak. Rich and concentrated, displaying a sweet mid palate, long fruit with complex spice flavours. The nicely structured finish is balanced well by subtle ripe tannins.

Peppertree Wrattonbully Shiraz 2010

Wrattonbully

Available by the case dozen only

Pepper Tree have strayed from their wineworks at Pokolbin to secure harvests of Terra Rossa grown Shiraz which are second to none. The team know from good fruit and have a good eye for terroir, their splendid vines planted to Wrattonbully's Gravels Block grow a superior quality of Shiraz, characterized by controlled power and stealthy tannins. Flavour maps which have been generated for the vineyard demonstrate considerable variance, assisting the team to isolate individual sections for the production of a Shiraz wine exhibiting generosity and charm.

$1699each

$201DOZEN

EACH

DOZEN

Pepper Tree's Wrattonbully vineyard covers a hundred hectares. Individual blocks are given separate canopy management, cropping structure and moisture control according to soil depth which can vary from a few centimetres to over a metre. Shiraz is grown on red soils with gravelly ironstone layers on the lower slopes of the dune. The extra elevation of the Wrattonbully dunes provides a fortuitous cold air drainage which reduces the risk of frost during the growing season. Shiraz grapes are crushed and vinified on skins at controlled temperatures of 18°C to 20°C for a week, followed by fifteen months maturation in a selection of choice French oak barrels. Alcohol 14.5%

Deep scarlet purple hue. Complex nose of dark berry fruits, a heady mix of lifted spice notes integrate well with subtle French oak. Rich and concentrated palate, displaying sweet mid palate fruit seasoned by complex spice flavours. The nicely structured finish is finely balanced and well supported by subtle ripe tannins. The dominant characters of the wine are its spicy white pepper flavours and exceptional palate length.

Although Pepper Tree winery is sited in the Hunter Valley and founded as a Hunter Valley winery, the winemakers believe that grapes grown in other regions exhibited characters that should be explored

Over the years Pepper Tree have acquired vineyards in the Orange, Wrattonbully and Coonawarra growing areas to enable the winemaker production of varietal wines that either did not grow as well in the Hunter Valley, or are different expressions of a particular varietal that are of interest to connoisseurs of fine wines. The character and complexity reflected in the Appellation wines are an expression of diverse vineyard resources. A second is the balance and elegance in the Multi-Regional range of varietals. These are blends of a varietal wine made from grapes grown at two or more of vineyards that vary from year to year. All Pepper Tree wines are produced, aged and bottled at the winery.

The Hunter Valley is one of Australia's best white wine areas and consistently wins a disproportionate number of awards in National Wine Shows. Pepper Tree's Hunter Valley vineyard is in the Mount View area of the Lower Hunter Valley in the sheltered foothills of the Brokenback Range and covers 38.5 ha of plantings made up of 16.5 ha Chardonnay, 2.5 ha Verdelho, 3.7 ha Semillon, 7.5 ha Shiraz, 1 ha Viognier, 1 ha Sauvignon blanc, 3 ha Merlot, 2.4 ha Cabernet, 0.5 ha Grenache and 0.5 ha Pinot Noir.

The Mount View area produces highly distinctive Chardonnay with flavours of melon, passionfruit and pineapple. Verdelho also performs well in the area with soft tropical fruit characters balanced by good natural acidity. Semillon has the usual lime-citrus characters with flavours being at the higher end for the variety. Shiraz from the area is typically soft, spicy and elegant with a perfumed bouquet.

Shiraz from a good vintage will age favourably for many years

The Orange region of New South Wales is one of Australia's newest premium regions being favoured for its high altitude cool climate. Situated approximately 270 km west of Sydney the topography and soils of the Orange region are dominated by the extinct volcano Mt Canobolas. Pepper Tree's Orange vineyard sits in a small subvalley protected on 3 sides with a sunny northerly aspect. Elevations vary from 740m to 800m and the site is capable of ripening all the main red varieties as well as Chardonnay and Sauvignon Blanc. Cabernet, Merlot & Shiraz all produce wines with deep red colours and intense palate complexity.

The wines from Pepper Tree's Orange vineyard typically have a lighter more elegant structure than those of warmer areas with light lifted fruit acids lengthening the palate. In addition to the main red varieties, small blocks of Pinot Noir (for sparkling base) & Zinfandel have been planted. Zinfandel produces rich spice and berry characters with crimson red colours. This variety seems well suited to the Orange region and the wines show great promise.

Coonawarra is Australia's top red wine area specialising in Cabernet Sauvignon of great complexity and elegance. Pepper Tree's Coonawarra vineyard comprises 8 ha of Cabernet and 4 ha of Merlot and is located midway between the town of Penola & Coonawarra. Soils consist of thin dark brown to dark grey clays interspersed with broken limestone fragments. The shallow soils restrict vigour and this, coupled with rigorous canopy management, allows the vignerons to control berry size and bunch numbers and thus eventual crop load. This control of crop level and berry size gives the winemakers the best possible starting material with which to create premium red wines.

http://www.peppertreewines.com.au/ - Pepper Tree

Wrattonbully adjoins the Coonawarra area in the southern part of the Limestone Coast wine zone

Pepper Tree's Wrattonbully vineyard covers 100ha of plantings, mainly Cabernet (48 ha) Merlot (23 ha) and Shiraz (20 ha). Cabernet is planted on the highest dune areas where Terra Rossa soils overlie shallow limestone. Individual blocks are given separate canopy management, cropping structure and moisture control according to soil depth which can vary from a few centimetres to over 1 metre.

Flavour maps constructed for the vineyard have shown considerable variability for both Cabernet and Shiraz, and have allowed the winemakers to isolate individual sections of the vineyard to produce parcels of outstanding quality. Merlot is planted on heavier clay soils at the toe of the main dune as heavy clays have proved best for Merlot in its traditional homeland.

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