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1 - 3 of 3 Wines By Mr Riggs
1
Mr Riggs Shiraz 2009
McLaren Vale
Mr. Riggs is an assemblage of three great Shiraz vineyards, Penny's Hill, Breakneck Creek and Lady Bay. The sites are respectively owned and operated by three of the McLaren Vale's most eminent growers, Tony Parkinson, Ian Leask, and Michael Brister. Breakneck Creek is in the central foothills near the eastern boundary of the district overlooking McLaren Vale. The vineyard is located on a faultline, which means there are a large variety of soils. The vines are stimulated by cooling gully winds which drift down from Mount Lofty ranges.
$4299each
$513DOZEN
EACH
DOZEN
Penny's Hill is located just over the road from Breakneck Creek in the central foothills. Shallow loam soils over clay, low water holding capacity, and the cooling gully winds. Lady Bay is a unique and picturesque location situated on the rural esplanade of the St Vincent Gulf, deep south of McLaren Vale. A backdrop of high granite provides protection from prevailing breezes and warmth for the ripening. Components from all three vineyards were vinified in traditional open fermenters, and following pressing, finished their fermentation in a combination of new and prior use French and American oaks. Parcels were kept separate throughout vinification and ageing, to be assembled three months prior to bottling. Approx 15.0%
 
Deep dark red. A core of pristine fruit with dark red berries, hints of spice, earth, tar and leather along with seamlessly integrated oak. Ripe tannins are apparent but not overwhelming, meaning this is a wine which can be enjoyed now or after many years of bottle development.
Mr Riggs Shiraz Viognier 2009
Langhorne & McLaren
This highly perfumed Shiraz Viognier style of wine was described by a UK buyer as smelling like a lady's handbag yet tasting like a man's wallet, exactly the effect that Mr Riggs is aiming for.
$2499each
$297DOZEN
EACH
DOZEN
A good proportion of the fruit is sourced from Piebald Gully vineyard, owned by Mr. Riggs himself. Located in Clarendon, a subregion of McLaren Vale, it is the coolest point in the district and produces elegant spice characters that prove to be a feature of this wine. Vines are arch cane pruned, yield low tonnages, and are on sand over limestone-impregnated clay. The balance of fruit is from mates vineyards that have been nurtured with similar care, all brought together to construct an essential expression of McLaren Vale Shiraz. Components are co-fermented with Viognier skins to enhance aromatics while contributing apricot and spice flavours on the palate. Approx 14.5%
 
Deep in colour, almost black, yet vibrant and bright. The nose is perfumed with apricots, spice and licorice, a pretty, fragrant wine with a sweet and juicy, velvety palate. The finish is elegant, exhibiting persistence of savoury spice over a fine length of tannin. Viognier plays an important role, infusing the bouquet with luscious perfumes and adding complex sweet fruit flavours to the palate. Viognier holds a phenolic or tannic character that enables increased stabilisation of colour in the wine, hence the bottomless pit blackness of colour, plus the savoury tannins which enable such an elegant flourish. The red wine of choice to accompany game fowl or duck, roasted spring lamb or spiced venison bangers.
Mr Riggs The Gaffer McLaren Shiraz 2011
McLaren Vale
John The Gaffer Riggs (1814-1902), great great great grandfather of Ben Riggs, migrated from Dorsetshire and settled in Gawler 1855. One of South Australia's most prominent farmers, he owned hundreds of acres dedicated to wheat. His sheep flock was also highly regarded and his methods progressive for the time. Success in the wheat trade was matched by significant awards at exhibitions in Sydney, London and Paris. Ben Riggs' own love of the land and his passion for it's offerings are directly attributable to the efforts of his far sighted ancestor.
$1799each
$213DOZEN
EACH
DOZEN
Sourced from some of the finest sites as managed by the best growers. McLaren Vale is a region which boasts the perfect climate for grape growing, warm summers, low humidity, good winter rain and long autumns to ensure that grapes achieve ripeness, flavour, acid and balance. Beginning with the 2006 vintage, thirty cents from each bottle has been donated to the Pink Ribbon campaign, the aim being to raise funds for breast cancer research and heighten awareness for the cause along the way. Shiraz is co fermented with a tiny amount of Viognier, just one or two percent, aged in a combination of new and prior use French oak barrels, to achieve full integration of tannins and fruit with a fragrant lift. Alcohol 14.5%
 
Luscious violet, red velvet hue. The nose is delicately perfumed with clean aromas, currants, cocoa and plums are seasoned by green pepper spice, cloves and vanilla anise. Lovely Shiraz fruit over a background of gentle French oak, a big, rich, juicy, smooth style of red wine, exhibiting a soft palate, finishing cleanly with true elegance and a hint of spice. Our Gaffer is a flavoursome, fruit driven, full bodied Shiraz that's well balanced and assured to please.
And, yes.. Ben does have a vineyard

Located at Kangarilla on the edge of the McLaren Vale designated region, Piebald Gully is a recently planted patch producing fine grade Shiraz, Viognier and Petit Verdot from low yielding hand tended vines. Besides 22 vintages in Australia, Ben has presided over a further eight overseas. Experience has been gained in the Napa Valley, Bordeaux, Greece, Italy and the South of France which gives Ben a broad appreciation of wine styles and winemaking practices. A graduate of Roseworthy (in 1985), Ben has made a major contribution to regional wine industry activities having served 10 years as a board member of McLaren Vale Winemakers Inc. Three of those years saw Ben in the role of Chairman. He also chaired the McLaren Vale Wine Show over a 5-year period. Wines made by Ben have achieved considerable Wine Show Awards success including winning the first two Great Australian Shiraz Challenges. More than 20 trophies have been won and in 1993, Wirra Wirra 1991 Angelus was declared the winner of the Sydney International Top 100 wine awards.

Mr Riggs

As a winemaker, Ben achieved Bushing King status in 2000 - a unique award that recognises the maker of the best wine at the McLaren Vale Wine Show. Ben's most recent award was winning the Consumers' Award at the 2004 South Australian Hyatt Advertiser Wine of the Year Awards with his 2003 Mr Riggs Shiraz Viognier (the first release of this wine, by the way). Married to Annie with young sons, Baxter and Austin, Ben is committed to championing McLaren Vale's global Shiraz reputation, as well as exploring wine styles from other regions. It is that passion which is driving him to do things his way and showcase not just the region's greatest winegrape variety but to give a free rein to his particular winemaking and wine marketing skills.

http://www.mrriggs.com.au/ - Mr Riggs

Located at the base of the Willunga Foothills in the central part of the McLaren Vale wine region, Monapilla vineyard is virtually dry grown, as the soil has excellent water holding capacity, and the focus is very much on low yields of high quality grapes. The warm Mediterranean summer temperatures are moderated by the often-fierce gully winds, which come down from the hills in the early evening. Monapilla vineyard is a prime McLaren Vale Shiraz vineyard. Mr Riggs' very own vineyard, Piebald Gully is located in the cool subregion of Clarendon at approximately 265m, to the east of the McLaren Vale wine region. Ripening occurs at Piebald Gully sometimes up to two weeks later than in the rest of McLaren Vale, and the area averages some 30% more rainfall (700mm pa) than the rest of the district.

Angas Vineyard at Langhorne Creek is the result of the happy coming together of a group of wine industry mates who decided in 1997 that the region was a great spot for vines. Consisting mainly of floodplains, the region has fine, deep and generally fertile soils and is quite unique, in that it benefits from winter flooding from the Bremer River. Planted over fertile sandy loams, Angas Vineyard provides Mr Riggs with both Shiraz and Viognier, which has made its way into both the Viognier and the Shiraz Viognier.

The Penny's Hill vineyard departs from the McLaren Vale norm as far as vineyard set up goes. Established by Adelaide advertising man Tony Parky Parkinson and his wife Susie, the vineyards were set up by industry mogul, David Paxton, and are managed by David's off-sider, Toby Bekkers. Located in the central foothills of McLaren Vale, soils are unprepossessing, being shallow and stony, with low vigour and low moisture holding capacity. Perfect for growing high quality grapes, as it turns out.

Set up in 1987 to provide a cool climate alternative to McLaren Vale, Kuitpo vineyard is located in the southern Mount lofty ranges of the Adelaide Hills. Cooler, wetter and with a heat summation similar to areas of the Napa, Sonoma or Bordeaux, Kuitpo's average January temperature is only 19.8 deg C, as compared to that of McLaren Vale's, which is 21.7 C. This appears to be a small difference, but proves significant in grape ripening terms. Mr Riggs uses Viognier and Riesling from the Kuitpo vineyard. Viticulturist Geoff forms part of the sixth generation of the well-known Australian Hardy wine family. Breakneck Creek is adjacent to the Penny's Hill vineyard in the central foothills of McLaren vale. Planted in 1993 by respected McLaren Vale grape grower, Ian Leask, the vineyard benefits from all of the McLaren Vale climatic positives which help make McLaren Vale such a high quality wine region. The site, as with the Penny's Hill vineyard, also derives additional cooling influences from the gully winds, which spring up in the evenings and come down from the hills. By combining a high-tech water monitoring system, minimal drip irrigation and smart viticulture, these sensitive soils are a prime site for quality Shiraz, a fact Mr Riggs was very quick to recognize.

http://www.mrriggs.com.au/ - Mr Riggs
http://www.mrriggs.com.au/ - Mr Riggs

Quandong Farm is situated in the Seaview district, one of the 5 recognized subregions of McLaren Vale to the north of the region. Vines were planted on a west-facing slope in 1996. The vineyard benefits from the cooling sea breezes that come off the Gulf St. Vincent on summer afternoons even more so than the vineyards on the valley floor, in fact. Soils are shallow sandy loams over limestone. Planted to approximately 17 hectares of Shiraz, only a fraction of that is used in the Mr Riggs wines. Quandong Farm is yet another superior site for Shiraz.

Yacca Paddock was set up by film director Scott Hicks and wife Kerry Heysen Hicks to create their very own paradise in the Adelaide Hills. A cool, temperate climate, with temperatures on average 2.5 C cooler than vineyards only 5km down the road as the crow flies in McLaren Vale, this is a premium site for the Tempranillo and Riesling, which Ben uses for Mr Riggs. The site also receives considerably more rainfall than down the road an average of 850mm per annum, as compared to the McLaren Vale average of approximately 650mm. Ancient podzolic soils combine with modern viticultural tactics as well as being next door to Geoff Hardy's Kuitpo Vineyard, the vines are also managed by Geoff.

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