Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
1 - 3 of 3 Wines By Louis Jadot
1
Louis Jadot Bourgogne Rouge
Beaujolais Villages
Available by the dozen
Louis Jadot makes Burgundy and nothing but. A century and a half of experience with the diversity of an awesome wine growing terroir. The different geological strata and myriad variations of Jurassic limestone clay soils, give the wines from Burgundy their richness, diversity and distinctiveness. Harmony between the soil and vine is the key. Bourgogne Rouge is an assemblage of Pinot Noir sourced from the Cote d'Or, Saone et Loire, Mercurey, Buxy and Irancy. The Cote de Nuits, Saone et Loire and Irancy bring deep tannins, Cote de Beaune contributes fruit.
$3599each
$431DOZEN
EACH
DOZEN
The sanctity of pure varietal wine is a Burgundian tradition. At Maison Louis Jadot the philosophy is to respect origin of fruit, as each wine is encouraged to develop its own personality. Parcels of Pinot Noir typically grown to limestone over calcareous marl soils, are macerated for long periods in open wooden vats to extract colour and tannin. The base wines are all fermented by a number of dedicated growers over a period of two weeks, to the unique style of each individual sub-region. At every stage of the process, human intervention is kept to a minimum. After final assemblage, the finished Cuvee is matured over a period of nine to sixteen months, partly in small 228 litres oak barrels and partly in vats.
 
A colour of medium intensity, purplish in it's youth tending to ruby and garnet with age. A most harmonious, balanced, medium bodied wine, showing cherry, spice and leather notes with plump fruiti and silky texture offset by round, gentle tannins. Fine and elegant, with a fragrant varietal bouquet complemented by a delicious finish. Enjoy Bourgogne Rouge with meats, game and soft cheese.
Louis Jadot Combe Aux Jacques
Beaujolais Villages
Available by the dozen
The creation of Beaujolais is a long process that must be followed with considerable care and patience to allow the wine to evolve naturally. Combe Aux Jacques is vinified from Gamay grapes grown to vineyards in the Rhone and Saone et Loire region, Lantigne, Lancie and Regnie, where some of the finest Beaujolais Villages appellations are located. Among the 55,000 acres of vineyard in Beaujolais, approximately 15,000 are entitled to carry the Beaujolais Villages AOC, which is the intermediary appellation between Beaujolais and the ten individual Crus.
$2899each
$347DOZEN
EACH
DOZEN
The villages and growths of Burgundy are individually expressed in each of the wines that carry the Louis Jadot label. Vines are carefully pruned during their dormant winter phase, crucial to regulating yields and optimizing quality. Maison Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. On the sorting table, only the ripest and healthiest berries are selected. Combe aux Jacques is crafted to the classic Beaujolais style with a semi carbonic maceration. Fruit is kept for long periods in open wooden vats to extract colour and tannin. Components are vinified in the Louis Jadot winery at Combe aux Jacques, to be assembled with finished wines sourced from dedicated local growers.
 
Light ruby red. Combe aux Jacques should be consumed lightly chilled to preserve the exciting bouquet and freshness of palate. A long maceration provides good extraction of colour and tannins, building structure to assist bottle development. Ideal with cured meats, pasta and risotto.
Louis Jadot Macon Saint Veran
Macon
Available by the dozen
Louis Jadot has accrued generations of experience managing the fruit of Burgundy's growers. The different geological strata, alongside the many variations of the Jurassic limestone clay soil, give the wines of Le Bourgogne their richness, diversity and distinctiveness. Saint Veran is a small commune within the Maconnais region, to the north are Pouilly-Fuisse, Pouilly-Loche and Pouilly-Vinzelles. The dominance of pure, single varietal wines is an inviolable Burgundian sacrament. A generous Chardonnay with completely engaging, savoury fruit palate.
$3599each
$431DOZEN
EACH
DOZEN
Any wine which carries the Louis Jadot label must of necessity be produced to the most exacting standards. Vines are carefully pruned during the dormant phase of winter, so crucial to regulating yields and optimizing quality. Louis Jadot believes that the only way to truly respect grapes is to harvest by hand. On the sorting table, only the ripest and healthiest are selected. Chardonnay is fermented slowly in Burgundian casks of 228 litres called pieces. The vineyards at Saint Veran are planted predominately to very stony, limestone soils. Harmony between earth and vine is the key, the finished wine is bottled the following spring to age and evolve ever so sightly, yet retain essential vibrancy and freshness.
 
Pale straw gold colour. Creamy nose, savoury stonefruit characters, pebbles and oyster shell, vanilla cashew notes. Very dry, delicate and youthful palate, subtle nutty flavours, mealyness and brine, a layered, textural roundness before a lingering, aromatic finish. Refreshing as an aperitif, Macon Saint Veran is also a superb accompaniment to hors d'oeuvre, delicately flavoured charcuterie, oysters, seafood and snails.

Louis Jadot

http://www.louisjadot.com/ - Louis Jadot

http://www.louisjadot.com/ - Louis Jadot
http://www.louisjadot.com/ - Louis Jadot

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services