Wines By Jacobs Creek

Johann Gramp planted the Barossa's first commercial vineyard along the banks of Jacob's Creek in 1847. He had no intention of establishing a brand, he just needed wine. Today's Gramp is vinified from a collation of the finest parcels grown to superb sites in McLaren Vale. Regular inspections of vineyards with a proven record for quality, consistency and character are conducted to pinpoint the most opportune dates for harvest. Following a traditional vinification and extended ageing, only those barrels of exceptional quality are included into the finished wine.

$1799each

$213DOZEN

EACH

DOZEN

Fruit is destemmed and crushed into static fermenters, inoculated with neutral wine yeast and vinified for up to a fortnight. Temperatures are managed at 18°C to 22°C and allowed to peak at 28°C. Following a gentle but thorough extraction during maceration on skins, the fermenting batches are treated to a combination of pumpovers and rack and returns, to submerge the skin cap and liberate attractive varietal flavours, vibrant colour and ripe tannins. The nod to tradition continues after ferments are complete, as each parcel is gently pressed off skins and transferred to a selection of new and second fill French and American oak hogsheads for up to two years maturation.

Deep garnet colour. Bouquet of black and blue berries, currants and dusty herb spice. Palate of persistent fruit characters, plums, pepper and spice before a lasting finish supported by amicable tannins and mellow cedar oak. The essential Aussie Shiraz style, showing excellent colour, intense flavours with exemplary varietal expression and firm yet supple tannin structure. Bursting with fruit and quality oak, the Shiraz of choice to accompany beef with red wine onion jus or a fine matured cheddar.

Jacobs Creek Centenary Hill Shiraz 2006

Barossa

Available by the case dozen only

A small number of mature Shiraz blocks situated towards the southern part of the Barossa Valley are identified each year as potential candidates for Centenary Hill, based on their intensity, varietal purity and defined regionality. A flagship Barossa Shiraz, cellared at the Orlando wineworks, treated to lavish oak maturation, bottle aged for eighteen months to develop complexity and complete integration. An outstanding example of the eminent full bodied Barossa Shiraz style, endowed with a mouth filling palate and complex bouquets, representing exceptional drinking.

$5499each

$657DOZEN

EACH

DOZEN

Individually selected parcels of Barossa Shiraz are crushed separately into wide based static fermenters. After inoculation to neutral strains of yeast, fermentation temperatures are controlled in the moderate 20°C to 23°C range, with maceration regimes determined by the winemaker during regular tastings. The parcels are drained and pressed into carefully selected new American oak hogsheads, which allowed for the integration of oak and fruit characters during the completion of malolactic. Once complete the wine is racked and returned to hogsheads for a total of twenty one months oak maturation. Each individual barrel is assessed to isolate the few that are up to the standard of Centenary Hill. Alcohol 14.7%

Intense ruby red with violet hues. Subtle notes of chocolate, cigar box and black pepper are layered with concentrated plum, black cherry and fruit cake. Soft and full bodied, the wine shows rich dark fruit and berry flavours that contribute to a juicy mid palate. Black pepper, dried herb and spice flavours evolve with time in the glass. Luscious fruit textures are supported by fine tannins and well integrated charry mocha oak characters. A well structured, well balanced and truly complex wine with persistent sweet berry finish. Whilst Centenary Hill will continue to develop, it is awesome drinking now. A small, harmless deposit of tartrates may form in the bottle, decanting the wine before service is highly recommended.

Jacobs Creek Chardonnay 2012

Jacobs Creek are known for their attractive, medium bodied Chardonnay, a deliciously nectarine flavoured wine, highly appealing for it's purity of fruit, elegance and finesse. As the retention of primary varietal characters are the main objective, the ferment is clarified and inoculated to neutral wine yeasts. Post fermentation, components are treated to a rich, extended lees contact and a touch of malolactic which adds complexity.

$999each

$117DOZEN

EACH

DOZEN

Regular visits to the vineyards by the Jacobs Creek team are essential for assessing flavour development and determining optimal harvest dates. Extensive resources and logistic management are employed to ensure that each parcel is picked at optimal maturity. When the fruit quality is excellent, displaying clean varietal characters and ripe, juicy acids, grapes are harvested throughout the cool of night and immediately transported to the winery for dejuicing with minimal skin contact. Every effort is taken to reduce phenolic extraction from skins, minimising the need for fining. This is reflected in the finished wine, which is soft and flavoursome, exhibiting exemplary balance and fine integration. Alcohol 12.7%

Bright, vibrant pale yellow with green hues. Aromatic and fresh, stonefruits, honeydew melon and citrus aromas combine with a subtle oak influence that imparts a light toasty, spicy background. Intense varietal expression with nectarines, melon and lemon flavours which fill the palate. Spicy complexity compliments the fruit flavours for a balanced wine with soft creamy texture and lingering finish.

Currently out of stock

Jacobs Creek Johann 2005

Barossa

Johann is the icon red of the Jacob's Creek range. Johann displays a seamless integration of high quality Shiraz and Cabernet fruit sourced from the best South Australian vineyards. Winemakers monitor blocks carefully throughout the ripening period, sampling the fruit to ensure it is harvested at maximum flavour ripeness and acid balance. Johann has been bottled after an extended period of ageing in the finest oak barrels. Kept under the Jacobs Creek cellars for development, it will delight all discerning red wine enthusiasts who choose to savour it today.

$5999each

$717DOZEN

EACH

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Cabernet Sauvignon and Shiraz are all treated separately throughout vinification. Grapes are de-stemmed and crushed to small static fermenters for inoculation by neutral strains of yeast. Temperatures are allowed to peak at around 28ºC before chilling back to 22ºC. Fermenters are pumped over regularly to ensure thorough yet gentle extractions. Some Cabernet parcels remain on skins for several days of additional maceration. Each ferment is separately pressed, Shiraz is filled to new French and American oak hogsheads, Cabernet to new French oak hogsheads for spontaneous malolactic and eighteen months maturation. Only the finest barrels are included into the final wine. Alcohol 14.5%

Full depth crimson colour. Rich and complex, showing a harmonious blend of ripe blackberry and plum with liquorice bouquets from Shiraz, refined cassis fruits of the Cabernet supported by cedary vanilla oak. The palate is intense, layers of concentrated stylish fruit seamlessly integrated with the finest oak. Full bodied in structure, such well structured tannins contributing elegance and finesse while providing perfect balance with the wine's intense expressions of ripe varietal fruit. An engrossing spectrum of complex characters have become fully integrated after the extended barrel maturation, carrying the fruit to a long, rounded finish, all factors coalescing into a breathtaking Shiraz Cabernet wine.

Jacobs Creek Merlot

Available by the case dozen only

A vital Merlot wine with the soft, rounded luscious mid palate expected of Jacobs Creek, with velvety tannin structure and savoury persistent finish.

$999each

$117DOZEN

EACH

DOZEN

Parcels of Merlot grapes are sourced from good vineyards, identified during regular inspections by the winemaking team, who seek concentration of flavour and soft, sweet tannin profiles, perfectly suited to the Jacob's Creek style. Treated to static fermenters for eight to ten days at temperatures between 18ºC to 28ºC. The inclusion of a proportion of whole berries at crushing and the use of gentle pump overs and rack and returns were carefully managed so as to liberate attractive berry flavours, vibrant colour and ripe tannins. Only those parcels showing these characters were selected for the final blend. The aim is to produce a Merlot wine of distinctive varietal fruit characteristics and soft tannin structure. Approx 13.5%


Medium ruby red with purple hues. Ripe confectionery plum, cherries and fresh spicy red currant fruit aromas coupled with subtle vanilla and cedar oak. A medium-bodied wine displaying fresh dark cherry, plum and sweet confectionery fruit flavours enhanced by vanillin oak.

Jacobs Creek Moscato Rose Piccolo 200ml

Available in cartons of 24

Jacobs Creek have added a tantalizing pink hue to its irresistible sparkling Muscat and infused the gorgeous with darling expressions of juicy red fruits. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine, even more so as a pretty Rosé.

$449each

$51DOZEN

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Jacob Creek's viticulturists foster best practice with every effort in the vineyard. The focus with sparkling Moscato is to preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the style. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%


Pale pink colour with a delicate bead. Fresh, fragrant raspberry and strawberry aromas with hints of bosque pear. A light and refreshing palate with red summer berry flavours. Moscato Rosé is elegantly balanced on the palate with the fine bubbles and a crisp finish creating a tantalising drinking experience. Chill and enjoy today at every occasion.

Jacobs Creek Pinot Chardonnay N.V

A premium, bottle fermented sparking wine, vintaged from some of the choicest Chardonnay and Pinot Noir attainable. Combined, these two classic grapes achieve a lush creaminess and great depth of flavour. The essence of what Jacob's Creek stands for, wines showing true varietal expression, consistent quality, and an easy drinking, approachable style. An outstanding example of full flavoured Australian sparking wine, the finish is soft, crisp and clean. Ideal as an aperitif, the perfect celebratory wine for all occasions, everywhere, anytime.

$999each

$117DOZEN

EACH

DOZEN

Chardonnay and Pinot Noir are harvested in the cool of night to reduce the chance of phenolic pick up during transport. A gentle pressing with minimal juice contact on skins produces fresh clean juices of elegance, finesse and delicate fruit flavour. Each juice batch was fermented separately to select yeast strains. The individual batches are then assessed and assembled in proportions which define a wine of delicate balance and harmony. The attractive gas effervescence and yeast complexity of Jacobs Creek has been achieved through secondary fermentation in bottle and several months bottle maturation whilst still in contact with yeast lees, adding a creamy complexity to the mid palate. Approx 11.5%

Mid straw green colour with a fine gas bead and persistent mousse. Bouquet gives traditional yeasty characters as the refreshing lemon citrus and toasted cashew nut aromas of Chardonnay are in harmony with the red currant characters of Pinot Noir. Palate comes alive and clean through elegant fruit flavours, enhanced by creamy yeast nuances, providing depth and flavour. Generous citrus fruit flavours are enhanced with creamy nutty yeast characters achieving richness and fine structure. The wine finishes soft, crisp and clean.

Jacobs Creek Reserve Cabernet 2011

Padthaway Barossa

An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Vinified to the most exacting standards, the team make regular trips to the vineyard assessing development of fruit. An reliable and enduring Australian Cabernet, displaying intense cassis characters, subtle tannins and rich French oak, right through to the smooth, lingering finish.

$1499each

$177DOZEN

EACH

DOZEN

Grapes are de-stemmed and crushed to small static fermenters, inoculated with neutral yeast and vinified for a fortnight. The sensory characteristics are checked twice daily, pumpover regimes are attenuated to maximise the extraction of flavour, colour and tannin. Ferments are pressed off skins and free run, followed by a return to add palate weight and structure. Malolactic is carried out in new and prior use French and American oak hogsheads before eighteen months maturation. The barrels are sampled and trialled, ensuring that only those parcels displaying intensity of fruit, balanced tannins and soft oak, are worthy of being included into the finished Jacobs Creek Reserve.

Deep crimson red. Displaying concentrated, lifted cassis and black fruits of the forest on the nose with subtle notes of mint, chocolate and attractive toasted oak. This vigorously fruit driven and powerfully structured wine is filled with vibrant, varietal black currant fruit characters, mint and cassis, dried herb and capsicum flavours layered over tight tannins, framed by smoothly integrated oak. An impeccably balanced Cabernet with dense fruit and a long persistent finish. Fully approachable at its youth, it will continue to develop, the ideal accompaniment to meats, cheeses and game.

Jacobs Creek Reserve Chardonnay

Available by the case dozen only

Jacobs Creek Reserve is all about isolating parcels of the finest Chardonnay whilst ripening in the vineyard, to be discreetly collated and treated to a considered and judicious winemaking.

$1599each

$189DOZEN

EACH

DOZEN

Chardonnay blocks up to the standard of Jacobs Creek Reserve are regularly visited by winemakers to determine the optimum harvest date. Fruit is harvested throughout the cool of the night and pressed immediately upon arrival to the winery, ensuring that skin contact is kept to a minimum, that juices are at their freshest and of the best quality. Individual parcels are clarified and fermented at cool temperatures in new and seasoned French oak barrels. Some components complete malolactic to increase complexity. All prospective barrels continue to mature on yeast lees whilst treated to monthly stirring (battonage) infusing the palate with complexity and contributing texture to the final wine. Alcohol 13.5%

Bright pale yellow/ straw with vibrant green hues. Gorgeous, fragrant and attractive. Fruit aromas of lemon blossom, white peach, layered with nutty, smokey, vanillin oak. Touch of barrel ferment character and buttery notes from malolactic fermentation add interest. The palate is zesty, complex and long with loads of flavour. Great fruit intensity, a creamy soft mouthfeel, integrated oak and a fine tight acid structure all contribute to a superb wine.

Jacobs Creek Reserve Pinot Chardonnay

Tri State

Available by the case 6 pack only

The Vintage Jacob's Creek Reserve Chardonnay Pinot Noir is a premium quality bottle fermented sparkling wine. Chardonnay and Pinot Noir grapes used to make this wine were sourced from recognised cool climate sparkling regions throughout South Eastern Australia. The winter preceding this vintage was blessed with above average rainfall, highlighted by wet conditions during August. Typically, Chardonnay and Pinot Noir were harvested early in the vintage for sparkling when the grapes have fresh varietal flavours and high natural acidity.

$1899each

$225DOZEN

EACH

DOZEN

Specific fruit flavours required for this wine were lemoncitrus for Chardonnay and red currant/wild strawberry for Pinot Noir. The Chardonnay and Pinot Noir were fermented separately using selected yeast strains followed by full malolactic fermentation, which has added additional creamy complexity. The attractive gas effervescence and yeast complexity in this wine has been achieved through secondary fermentation in bottle followed by extended bottle maturation in contact with yeast lees. The yeast contact adds additional nutty aromas and creamy flavours to the mid palate, supporting the fresh varietal grape flavours. A small portion was also fermented in old French oak hogsheads to give a subtle textural effect to the mid palate and finish. Alcohol: 12.5% Total Acid: 6.1g/L pH: 3.06.

Colour shows a vibrant mid straw green with a fine gas. The refreshing lemon citrus aroma of Chardonnay are in harmony with the red berry characters of Pinot Noir. Creamy yeast complexity supports the fruit aromas. Generous cool climate citrus flavours are enhanced with creamy yeast characters providing richness, structure and length. The wine finishes crisp and dry, with a deliciously lingering nutty aftertaste.

Jacobs Creek Reserve Riesling

Clare + Adelaide Hills

Available by the case dozen only

Jacob's Creek Reserve captures the true essence of premium South Australian Riesling. A wine style which displays rich citrus and floral fruit characters, balanced by a zesty natural acidity.

$1599each

$189DOZEN

EACH

DOZEN

The fruit was cool night harvested at less than 15º Celsius and transported quickly to the winery where it was immediately crushed and the juice chilled. Only the free run portions of the selected fruit, showing vibrant green colour, low phenolics, and excellent varietal definition, were selected for the Reserve Riesling blend. The juice was then clarified and fermented cool at 12-15°C to enhance varietal fruit flavours. Individual wines were then separated from the yeast and held cold to retain their freshness. Skilled viticulture and viniculture has delivered a Riesling which showcases the strong varietal citrus lime fruit characters, with the natural, crisp acidity, providing a structural backbone to the wine. Approx alcohol 13.5%

Colour is a vibrant pale green straw. Ripe floral lime enhanced with background of jasmine spice and flowery talc aroma's. Attractive tropical limes and floral fruit flavours with hints of spice, fill the mouth. The rich Riesling flavours are harmoniously balanced with a soft but crisp acidity providing vitality and length to the palate. Freshness and intensity drive this very generous wine. An excellent chalky structure and natural acidity provide length and balance to the powerful fruit flavours.

Jacobs Creek Reserve Sauvignon Blanc

Adelaide + Lmestone Coast

Available by the case dozen only

An Aussie stalwart, Jacob's Creek has been cleaning up overseas recently, it is fresh, light and crisp to drink… just like a top sauvignon blanc should be.

$1599each

$189DOZEN

EACH

DOZEN

The final selection of Sauvignon Blanc, was based around grapes showing a ripe tropical and citrus fruit intensity, with a lively supporting natural acidity. The fruit was harvested in the cool of the night and gently pressed to minimise skin contact, resulting in fresh soft clean juice. After clarification the juice was cool fermented using specially selected yeast strains to enhance the Sauvignon Blanc varietal fruit flavours. Immediately after fermentation a fastidious selection process was carried out by the winemaker to ensure that only Sauvignon Blanc of the utmost quality and fruit complexity was used in the final blend. Early bottling followed to ensure the fresh fruit aromas and flavours were retained. Approx alcohol 13.0%


Vibrant, very pale straw green in colour. Appealing aromas of fresh grapefruit and passionfruit, sensually tropical bouquets, with a subtle background nuance of fruit pastille. A richly flavoured wine, showing soft and round tropical passionfruit and fruit salad flavours, which are perfectly interwoven with a crisp and refreshing natural acidity on the finish.

1 - 12 of 25 Wines By Jacobs Creek

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The history of Jacob's Creek begins with the earliest settlement of South Australia

Colonel William Light, who surveyed the city of Adelaide in 1836, made his way northeast to the Barossa Valley, which he named after an English victory in the south of Spain during the recent Napoleonic Wars. Later, when William Jacob surveyed the Barossa in 1839, he and his brother John took up land in the Hundred of Moorooroo; a word derived from the aboriginal meeting of two waters The two waters involved were the North Para River and a creek, which fed into it. The creek was later named Jacob’s Creek after William Jacob. Today, the Jacob brothers small cottages still stand, overlooking Jacob's Creek.

In 1846 a German immigrant, Johann Gramp, purchased land further up stream. A year later he planted the Barossa Valley's first commercial vineyard, on the banks of Jacob's Creek. At the original site by the creek, which meanders through the folds of the Barossa Ranges, Johann Gramp's cellar still stands, preserving the heritage of Australia's most enduring wine enterprise.


A major catalyst for this success came in 1976, with the introduction of a striking Shiraz Cabernet Malbec from the 1973 vintage. It was named after the site of Johann Gramp's first vineyard on the banks of Jacobs Creek. The first name in the Barossa and the Orlando company's founding winemaker, the Gramps range embodies Orlando's Barossa origins and heritage. Today, the mission for Jacobs Creek is simply to improve the quality of wines with each passing vintage. Jacob Creek's viticulturists foster best practice at every step, from the selection of the best clonal planting material to the delivery of mature grapes at harvest. Through the ongoing management of water distribution, nutrition of the vines, canopy management to protect the berries, to control of pests and microclimatic conditions, the entire team are dedicated and professional. The focus is to produce and preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the Jacobs Creek wine styles. This has to be achieved in an environmentally sustainable manner. The Jacobs Creek nursery has supplied vines multiple vineyard developments and contracted growers throughout Australia. These vineyards in turn have produced high quality grapes, and ultimately the best wine.	Jacob's Creek has been the most popular brand in Australia, as well as Australia's leading export brand for more than a decade, widely recognised as spearheading the country's export growth. Jacobs Creek Orlando was rewarded for its international success in 1993, named Australian Exporter of the Year - a title strongly contested by companies from all industries. More than 80% of Jacob's Creek is now enjoyed in over 60 countries around the world - making it Australia's most popular wine and Australia's Top Drop. Jacob's Creek's fresh, easy drinking style and excellent quality has been extremely popular in both Australia, and around the world. An ongoing commitment to quality has resulted in Jacob's Creek being a regular winner at wine shows in Australia and overseas. Over the years, Jacob's Creek has been awarded over a thousand medals in wine shows globally.
In 1994, Jacob's Creek was honoured with one of the Australian Wine Industry's most prestigious prizes - the Maurice O'Shea Award. It was the first time the award had gone to a wine rather than a person and paid tribute to the enormous contribution Jacob's Creek has made to Australian wine exports. Today you can still walk the historic vineyard site, marvel at the magnificent River Red Gums that line the waterway, inspect Johann Gramps original cellar and feel a real sense of place and soul for Jacobs Creek.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

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