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1 - 12 of 12 Wines By Jacobs Creek
1
Gramps Shiraz
McLaren Padthaway
Available by the dozen
Johann Gramp planted the Barossa's first commercial vineyard along the banks of Jacob's Creek in 1847. He had no intention of establishing a brand, he just needed wine. Today's Gramp is vinified from a collation of the finest parcels grown to superb sites in McLaren Vale. Regular inspections of vineyards with a proven record for quality, consistency and character are conducted to pinpoint the most opportune dates for harvest. Following a traditional vinification and extended ageing, only those barrels of exceptional quality are included into the finished wine.
$1899each
$227DOZEN
EACH
DOZEN
Fruit is destemmed and crushed into static fermenters, inoculated with neutral wine yeast and vinified for up to a fortnight. Temperatures are managed at 18°C to 22°C and allowed to peak at 28°C. Following a gentle but thorough extraction during maceration on skins, the fermenting batches are treated to a combination of pumpovers and rack and returns, to submerge the skin cap and liberate attractive varietal flavours, vibrant colour and ripe tannins. The nod to tradition continues after ferments are complete, as each parcel is gently pressed off skins and transferred to a selection of new and second fill French and American oak hogsheads for up to two years maturation.
 
Deep garnet colour. Bouquet of black and blue berries, currants and dusty herb spice. Palate of persistent fruit characters, plums, pepper and spice before a lasting finish supported by amicable tannins and mellow cedar oak. The essential Aussie Shiraz style, showing excellent colour, intense flavours with exemplary varietal expression and firm yet supple tannin structure, bursting with fruit and quality oak.
Jacobs Creek Centenary Hill Shiraz
Barossa
Available in cases of 6
A small number of mature Shiraz blocks toward the southern parts of Barossa Valley are identified each year as potential candidates for Centenary Hill. Jacobs Creek were at the very establishment of South Australia and retain access to the nation's most distinguished, long lived vineyards. A highly prestigious Barossa effort, cellared at the Orlando wineworks, treated to the most refined oak maturation before an extravagant term of eighteen months bottle age to develop ornate, seamless complexity.
$7099each
$851DOZEN
EACH
DOZEN
Parcels are selected from two old vineyards on the banks of Jacob Creek, a smaller harvest is included from a single site in the cooler Williamstown area. Each block is separately crushed into wide based static or traditional open concrete fermenters for macerations and vinification at 20ºC to 28ºC. Batches are drained and pressed separately into completely new French and American oak hogsheads, for completion of malolactic and two years maturation. Individual barrels are assessed for inclusion, only those found to be worthiest are assembled into Centenary Hill, bottled and sent to the Orlando cellars for a further two years of development before release. Alcohol 14.7%
 
Intense ruby red with violet hues. Subtle notes of chocolate, cigar box and black pepper are layered with concentrated plum, black cherry and festive cake. Soft and full bodied, the palate shows rich dark fruit and berry flavours, juicyness and luscious textures are supported by fine tannins and well integrated charry mocha oak. A structured, balanced and marvellously complex wine with persistent sweet berry finish.
Jacobs Creek Reserve Cabernet
Padthaway Barossa
Available by the dozen
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Vinified to the most exacting standards, the team make regular trips to the vineyard assessing development of fruit. An enduring Australian Cabernet, displaying intense cassis characters, subtle tannins and rich French oak, right through to the smooth, lingering finish.
$1599each
$191DOZEN
EACH
DOZEN
Grapes are de-stemmed and crushed to small static fermenters, inoculated with neutral yeast and vinified for a fortnight. The sensory characteristics are checked twice daily, pumpover regimes are attenuated to maximise the extraction of flavour, colour and tannin. Ferments are pressed off skins and free run, followed by a return to add palate weight and structure. Malolactic is carried out in new and prior use French and American oak hogsheads, followed by an extended maturation. The barrels are sampled and trialled, ensuring that only those parcels displaying intensity of fruit, balanced tannins and soft oak, are worthy of being included into the finished Jacobs Creek Reserve.
 
Deep crimson red. Concentrated, lifted cassis and black fruits of the forest nose, subtle notes of mint, chocolate and attractive toasted oak. This vigorously fruit driven and powerfully structured wine is filled with vibrant, varietal black currant flavours, mint and cassis, dried herb and capsicum over tight tannins, framed by smoothly integrated oak, well balanced before a long persistent finish.
Jacobs Creek Reserve Chardonnay
Adelaide Hills
Available by the dozen
Choice Adelaide Hills sites are called upon at vintage time to contribute the pick of their fruit for Jacobs Creek Reserve. The dedicated winemaking team will have already spent much time working alongside growers and tasting grapes as they ripen on the vine. Wild indigenous barrel ferments in fine French oak, malolactics and lees stirring, create a remarkable white wine of powerful fruit richness and mesmerising complexity, all within a balanced and modern style of Adelaide Hills Chardonnay.
$1699each
$203DOZEN
EACH
DOZEN
Blocks of Chardonnay which can offer the quality of fruit essential for Jacobs Creek Reserve are regularly visited by winemakers to determine optimum harvest throughout the cool of night and early morning. Parcels are pressed and skin contact is kept to a minimum. Juices are cold settled and clarified into a selection of seasoned and new French oak barrels, inoculated to a mixture of wild and cultured yeasts. Batches complete their ferments and a course of malolactic, followed by a regimen of lees stirring battonage, which infuses the palate with luxurious vanilla biscuit characters and contributes creamy textural richness to the finished wine.
 
Vibrant yellow hues. Gorgeous, fragrant and attractive fruit aromas of lemon blossoms, white peach and nectarine, layered with cashew vanillin oak. Touch of barrel ferment character and butteryness from malolactic add interest. The palate is zesty, complex and long with loads of flavour. Great fruit intensity, a creamy soft mouthfeel, integrated oak and a fine tight acid structure all contribute to a superb wine.
Jacobs Creek Reserve Pinot Chardonnay
Adelaide Hills
Available by the dozen
Jacobs Creek were there at the very beginnings of Australian viticulture in the 1840s, they continue to lead through a pursuit of excellence in winemaking and dedication to the culture of the vine. Nothing less than the finest parcels of fruit from splendid vineyards in Adelaide Hills will suffice, the Jacobs Creek team have settled for choice harvests of Chardonnay and Pinot Noir which can demonstrate an affinity for a satisfyingly modern sparkling style. An exquisite and engaging aperitif wine that really comes into its own when matched to fine gourmandise.
$1799each
$215DOZEN
EACH
DOZEN
The story of Jacobs Creek as a brand began not very far from Adelaide Hills, it has evolved over time to represent a timeless narrative of the nation's rich and enduring traditions in viticulture. Sparkling wines call for cooler, slow ripening mesoclimes, the chilly altitudes and undulating aspects of Adelaide Hills deliver an exceptional quality of fruit that's ideal for the sparkling style. Chardonnay and Pinot Noir are separately treated to vinification and a course of malolactic to achieve a creamy mouthfeel. Secondary ferments in bottle, exposure to seasoned French oak hogsheads and a term of maturation in contact with yeast lees, builds richness and texture while infusing complexity.
 
Vibrant straw hues, refined effervescence. Biscuit and grilled nutty notes, the refreshing stonefruit citrus aromas of Chardonnay are in harmony with the red berryness of Pinot Noir. Creamy yeast complexity supports the fruit, generous cool climate citrus flavours are enhanced by creamyness and richness, structure and length. Finishes crisp and dry, with a deliciously lingering nutty aftertaste.
Jacobs Creek Reserve Riesling
Available by the dozen
Jacob's Creek are Barossa through and through, they were at the very establishment of local vitculture and retain access to the finest Riesling vineyards on the cooler ripening microclimes, higher up the elevated aspects of Barossa Ranges. It is here that the Riesling grape finds an environment not disimilar to its brisk old world origins along the Valley Rhine. Beautifully fragrant with a full palate of clean fruit flavours, a very feminine style, balanced by zesty natural acidity.
$1699each
$203DOZEN
EACH
DOZEN
Australian Riesling has come into its own on the frosty, windswept altitudes of Barossa Ranges and warmer, more temperate environs further down the Barossa valley floor. Fruit is harvested from the pick of Barossa vineyards throughout the chill of early morning, bunches are crushed and chilled for settling, only the finest free runs are retained. Anaerobic handling at every stage of the process is essential. Juices are clarified and vinified at low temperatures in controlled fermenters to retain crisp, varietal characters. Batches are racked off gross lees to preserve the restrained lemon fruit profile and taught mineral structure of Barossa Ranges Riesling.
 
Pale straw green hues. Ripe lime fragrances and dainty florals, enhanced by jasmine spice, chalkiness and talc notes. Bright and zesty lemon citrus fruit flavours, floral freshness on the mid palate, vitality and length, supported by a balanced acid structure and crisp mineral textures, before a very fine, persistent finish. Serve chilled alongside oysters and sashimi.
Jacobs Creek Reserve Sauvignon Blanc
Adelaide Hills
Available by the dozen
Jacob's Creek make wines that are accessible to all and which are very easy to enjoy. Dedication to the art of winemaking is essential but ultimately, it is the quality of fruit that reigns supreme. Their award winning team trek through the undulating aspects of Adelaide Hills in search of the perfect parcels Sauvignon Blanc, to create an exhilerating wine of clean green vegetable, gooseberry passionfruit and lemongrass herbaceous characters, precisely what a great Sauvignon Blanc should be.
$1699each
$203DOZEN
EACH
DOZEN
Adelaide Hills are a deeply spiritual part of Australian viticultural history. Originally associated with table reds and fortified wines, it is now renowned for the quality of briskly flavoured and appealingly stylish vintages of Sauvignon Blanc. Grapes are harvested throughout the cool of night and gently pressed to minimise skin contact, while retaining all the exciting aromaticness. Juices are cold settled and clarified for a cool temperature vinification through the action of cultured yeasts. Anaerobic handling at every step of the process and a minimalist approach captures and preserves all the exciting characters of Adelaide Hills Sauvignon Blanc.
 
Vibrant, very pale straw hues. A highly expressive aroma of grapefruit and tropical fruit notes, supported by a backdrop of lemongrass and fresh green beans. A full flavoured Sauvignon Blanc style, appealing sweet tropical fruit and grapefruit flavours across the palate, finely interwoven with a crisp acidity before a balanced textural finish.
Jacobs Creek Reserve Shiraz
Available by the dozen
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Previous vintages have claimed conspicuous international awards, including gold Concours Mondiale de Bruxelles and Selections Mondiales de Vins Canada, gold Tasters Guild & International Wine USA.
$1599each
$191DOZEN
EACH
DOZEN
Vineyards are monitored throughout the growing season so that winemakers can select parcels of fruit with concentrated varietal flavours and fine tannin structure. Following the harvest, bunches are gently crushed and destemmed into a range of static fermenters for inoculation with a chosen strain of neutral yeast. During a fortnight's vinification on skins, temperatures are maintained between 18C and 28C to ensure adequate colour, tannin and flavour extraction. Key components are drained and pressed into a range of new and seasoned French and American oak barrels for the completion of ferments and maturation.
 
Deep red with bright crimson hue. Richly perfumed and aromatic with intense dark berry fruit scents, hints of black pepper spice and sweet vanillin oak. A rich core of ripe black fruit flavours, layered subtly with black pepper and restrained, stylish oak, supported by softly textured fruit tannins and finishing on a long, savoury finish. Excellent drinking now and will continue to improve, an ideal accompaniment to braised lamb shanks, eye fillet and hard cheeses.
Jacobs Creek Sparkling Moscato
Available by the dozen
Jacobs Creek are well positioned to produce the most luscious and fashionable sparkling Muscat wines. The trick is to keep the flavour and characters of the wine as close as possible to the qualities of fruit in the vineyard. The ultimate achievement in a petulant Muscat wine, deliciously fruity and decidedly refreshing, displaying attractive delicate summer fruit flavours with a light, fresh taste. Innately suited to all festive occasions or quite nights at home, so easy to prepare and always eager to please. Simply chill and enjoy with friends.
$1299each
$155DOZEN
EACH
DOZEN
The mission for Jacobs Creek is to improve the quality of wines with each passing vintage. They know their vineyards well and keep an eye on the progress of the fruit as the growing season turns from veraison to ripening and onto vintage. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal varietal flavours, the right amount of fruit sugars and high natural acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%
 
Pale straw colour with a light bead. Fresh, delicate tropical aromas with undertones of pear and peach followed by hints of honeysuckle blossom. A light and refreshing palate with tropical flavours. The wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish.
Jacobs Creek Sparkling Moscato Rose
Available by the dozen
Moscato is a style of wine that's fashioned from Muscat grapes, a variety that's highly aromatic with intense fruit and floral expressions. A good Moscato is ideal as a refreshing, delicately flavoured sparkling wine. Jacobs Creek have added a tantalizing pink hue and infused this charming wine with darling expressions of juicy red fruit.
$1299each
$155DOZEN
EACH
DOZEN
Jacob Creek's viticulturists foster best practice with every effort in the vineyard. The focus with sparkling Moscato is to preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the style. Grapes are harvested early in the vintage, throughout the cool of night, when they have achieved the ideal flavours, the right amount of fruit sugars and perfect acidity. Each batch is gently pressed to retain pristine qualities in the juice, inoculated and vinified separately in temperature controlled tanks to retain the vitality of fresh Moscato grapes. A secondary fermentation adds subtle, creamy complexity, giving the wine its attractive fine gas bead and mousse. Approx 9.0%
 
Pale pink colour with a delicate bead. Fresh, fragrant raspberry and strawberry aromas with hints of bosque pear. A light and refreshing palate with red summer berry flavours. Moscato Rose is elegantly balanced on the palate with the fine bubbles and a crisp finish creating a tantalising drinking experience. Chill and enjoy today at every occasion.
Jacobs Creek Sparkling Rose N.V
Available by the dozen
The classic blend of Chardonnay and Pinot Noir exhibits sharpness and warmth in equal measures. A superb bouquet and palate which mixes citrus fruit and lingering red berry flavours. Like most editions of Jacob's Creek, it's accessible, very easy to drink and always satisfying. Complexity and consistency of style is achieved by assembling a coterie of vintage and reserve wines, bottle fermented to traditional methods.
$1299each
$155DOZEN
EACH
DOZEN
Jacobs Creek are well resourced for the production of fashionable, stylish of Rose sparklers. Parcels of fruit from cooler districts achieve acid structure and length, whereas the warmer regions contribute richness and depth of varietal fruit characters. Gentle pressing in the winery produces juices of elegance, finesse and soft flavour, essential for the making of quality Rose sparkling wine. Following full malolactic fermentation, which adds palate richness and creamy complexity, the base wines undergo a secondary fermentation within their own bottle. A degree of natural pink colour is retained through the winemaking process to achieve the sparkling Rose style.
 
Soft pink colour with a fine and persistent mousse. The lemon citrus aromas of Chardonnay are in harmony with the cut strawberry and red currant characters of Pinot Noir. Generous red berry and citrus fruit flavours enrich the palate with creamy yeast autolysis providing depth and flavour. The wine finishes soft and round, with lingering berry and tropical citrus characters. To accompany hors d'oeuvres, smoked salmon and chocolate.
Jacobs Creek Steingarten Riesling
Eden Valley
Available by the dozen
Steingarten is flagship Australian Riesling, representing the very best on offer from the pick of Jacobs Creek vineyards. In 1962, Orlando Wines established the Steingarten site on a steep east facing rocky outcrop running along the western edge of the Barossa ranges, less than two kilometres from founder Johann Gramp's original property. Named in honour of this iconic vineyard, Steingarten is vinified from a small number of hand selected cool climate Riesling blocks situated in the higher altitude ranges of Eden and Barossa Valleys.
$3099each
$371DOZEN
EACH
DOZEN
To ensure grapes are harvested at maximum flavour concentration, the ripening is closely monitored with regular tastings by the winemaking team within the vineyard. Fruit is harvested throughout the cool of night as each parcel achieves the most optimum flavour profile and acid balance. Grapes are rapidly transported to the Jacobs Creek wineworks, crushed and chilled. The free run juices are drained and clarified with minimum skin contact, followed by a cold fermentation at 13ºC to 15ºC after inoculation by choice yeasts, which serve to enhance the delicate Riesling flavours. Steingarten is bottled early to retain the precious, inimitable aromas and flavours of a distinguished vineyard. Alcohol 11.0%
 
Vibrant pale straw. Delicate aromas of citrus blossom with a background of subtle white floral and fresh lemon juice intensity are highlighted. A very restrained palate, showing youthful and attractive fresh lemon zest with fresh green apple nuances which are supported by a very fine and taut mineral acidity, providing a linear spine which enhances the potential of the wine to age gracefully over time.
The history of Jacob's Creek begins with the earliest settlement of South Australia

Colonel William Light, who surveyed the city of Adelaide in 1836, made his way northeast to the Barossa Valley, which he named after an English victory in the south of Spain during the recent Napoleonic Wars. Later, when William Jacob surveyed the Barossa in 1839, he and his brother John took up land in the Hundred of Moorooroo; a word derived from the aboriginal meeting of two waters The two waters involved were the North Para River and a creek, which fed into it. The creek was later named Jacob’s Creek after William Jacob. Today, the Jacob brothers small cottages still stand, overlooking Jacob's Creek.

Jacobs Creek

In 1846 a German immigrant, Johann Gramp, purchased land further up stream. A year later he planted the Barossa Valley's first commercial vineyard, on the banks of Jacob's Creek. At the original site by the creek, which meanders through the folds of the Barossa Ranges, Johann Gramp's cellar still stands, preserving the heritage of Australia's most enduring wine enterprise.

http://www.jacobscreek.com/ - Jacobs Creek

A major catalyst for this success came in 1976, with the introduction of a striking Shiraz Cabernet Malbec from the 1973 vintage. It was named after the site of Johann Gramp's first vineyard on the banks of Jacobs Creek. The first name in the Barossa and the Orlando company's founding winemaker, the Gramps range embodies Orlando's Barossa origins and heritage.

Today, the mission for Jacobs Creek is simply to improve the quality of wines with each passing vintage. Jacob Creek's viticulturists foster best practice at every step, from the selection of the best clonal planting material to the delivery of mature grapes at harvest. Through the ongoing management of water distribution, nutrition of the vines, canopy management to protect the berries, to control of pests and microclimatic conditions, the entire team are dedicated and professional.

The focus is to produce and preserve the maximum amounts of varietal flavours with an appropriate balance of natural sugars and acidity that best suit the Jacobs Creek wine styles. This has to be achieved in an environmentally sustainable manner. The Jacobs Creek nursery has supplied vines multiple vineyard developments and contracted growers throughout Australia. These vineyards in turn have produced high quality grapes, and ultimately the best wine.

Jacob's Creek has been the most popular brand in Australia, as well as Australia's leading export brand for more than a decade, widely recognised as spearheading the country's export growth. Jacobs Creek Orlando was rewarded for its international success in 1993, named Australian Exporter of the Year - a title strongly contested by companies from all industries. More than 80% of Jacob's Creek is now enjoyed in over 60 countries around the world - making it Australia's most popular wine and Australia's Top Drop. Jacob's Creek's fresh, easy drinking style and excellent quality has been extremely popular in both Australia, and around the world. An ongoing commitment to quality has resulted in Jacob's Creek being a regular winner at wine shows in Australia and overseas. Over the years, Jacob's Creek has been awarded over a thousand medals in wine shows globally.

http://www.jacobscreek.com/ - Jacobs Creek
http://www.jacobscreek.com/ - Jacobs Creek

In 1994, Jacob's Creek was honoured with one of the Australian Wine Industry's most prestigious prizes - the Maurice O'Shea Award. It was the first time the award had gone to a wine rather than a person and paid tribute to the enormous contribution Jacob's Creek has made to Australian wine exports. Today you can still walk the historic vineyard site, marvel at the magnificent River Red Gums that line the waterway, inspect Johann Gramps original cellar and feel a real sense of place and soul for Jacobs Creek.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services