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1 - 3 of 3 Wines By Forester Estate
1
Forester Estate Cabernet Merlot
Margaret River
Available by the dozen
A complex cepage of mostly Cabernet Sauvignon with a balance of Merlot, totted up by smaller portions Petit Verdot and Cabernet Franc, sourced from neighbouring properties at Yallingup, the northernmost district of Margaret River. Particular attention is paid to inclusion of fruit from auspicious gravelly soils. Fashioned to retain youthfulness and fruit integrity, even after an extended ageing in French oak, a medium bodied, contemporarily styled Margaret River claret style to be enjoyed alongside meats with rich sauces or ripe, pungent cheese.
$2099each
$251DOZEN
EACH
DOZEN
Around the vineyards, meticulous management of bud numbers through shoot thinning, achieves a balanced canopy and full fruit ripeness. Varieties come off in an orderly manner and the winemakers are rewarded by harvests of the finest quality. Each parcel is gently crushed into small open fermenters with traditional heading down boards under strictly controlled temperatures. Gentle extractions, always the priority at Forester, are achieved by daily drainings away from the skins and returning back. Batches are pressed to fermenters before being sent to a selection of seasoned and new, exclusively French oak barriques for completion of ferments, malolactic and eighteen months maturation. Alcohol 14.0%
 
Medium red colour, purple hues. Clean, aromatic and complex, the classic Margaret River characters of currants, bay leaf and dank earth, a perfumed lift with red berry, cocoa and fine cedar oak. Medium bodied palate with on a length of suede tannins, currant, blackberry and red berry fruit flavours, underlying cedar oak and floral musk like perfume supported by lovely gentle tannins. A smooth, firm finish.
Forester Estate Sauvignon Blanc
Margaret River
Available by the dozen
Margaret River does the Sauvignon Blanc so very well, some of the smaller boutique winemakers dotting the coast seem to have the magic touch with this rich and aromatic style of wine. Forester Estate focus more specifically on unique vineyard sites with exceptional terroir to construct the essential Margaret River Sauvignon Blanc. They have increased palate structure and complexity through partial barrel fermentation and storage on lees. A vigorously fruit driven wine, subtley oaked, eminently suited to creamy pastas and the freshest seafood.
$2299each
$275DOZEN
EACH
DOZEN
An assemblage of fruit from the labour intensive, open lyre trellis Home Block on Wildwood Road and other good vineyards at Yallingup. An east west row orientation limits afternoon sunlight on the berries. Moderate sugar levels and good natural acidity ensure the superb varietal characters are well preserved. Hand picked grapes are held in cold storage overnight after the fruit has been passed through the crusher, to eliminate the need for must chilling, increase palate weight and contribute texture. A cool vinification through the action of choice yeasts ensues, half the components are sent to a selection of seasoned French oak barriques for several months on light solids. Alcohol 13.0%
 
Pale green/ straw colour. A slightly more serious style showing clean and focused characters of citrus, nettles, dried herbs and flint, with a touch of smoke adding complexity from partial barrel fermentation in one year old oak barriques. A fuller palate that offers great texture and freshness with dried herbs and citrus at the forefront. The wine finishes long and clean with lingering herbaceous characters and mineral acidity.
Forester Estate Sauvignon Semillon
Margaret River
Available by the dozen
The classically dry Margaret River style, though pleasingly not completely dry, Forester Estate is saturated with fully ripe, rich fruit, unfettered by any oak. Semillon and Sauvignon Blanc is sourced from neighbouring properties in the northern Yallingup sub region of Margaret River. Direct input from Forester's viticulturist ensures well balanced canopies and crops are grown for this ripe and judiciously unwooded white. A highly regional, vital white wine that goes down easy with seafood, approachable and satisfying, innately suited to good Al fresco cuisine.
$2099each
$251DOZEN
EACH
DOZEN
A splendid component of Semillon gives this wine plenty of strong regional citrus and herbaceous characters. Modern white winemaking techniques are employed, temperature control is considered critical from the moment the fruit reaches the winery. Grapes are destemmed and crushed, then must chilled and pressed off skins in a very short space of time. The must is cold settled for two to three days before being racked and clarified into fermenters, a range of specially selected yeasts are employed. A small portion of oak barrel ferments and maturation are employed to add texture and complexity, achieving a flavoursome young white in the inimitable Forester style. Alcohol 13.0%
 
Pale straw yellow colour. Clean, fresh and varietal Margaret River characters of lemon thyme, pea pod and honeydew melon. Full and textured with refreshing acidity. Showing dried herbs, citrus and pea pod flavours right through the long, crisp palate. The definitive Forester style, a supple yet refreshing drink that's punctuated by juicy ripe citrus fruit, dusting of dried herbs and crisp mouth watering finish.
Forester Estate is a family owned winery situated on at Yallingup on Wildwood Road in the northernmost reaches of Margaret River

Built in 2002, Forester Estate is a new generation winery that strives to showcase the distinct regional characters of northern Margaret River fruit. The Estate is surrounded by huge Eucalypt trees that once supported a thriving forestry trade established in the 1850s. This forestry industry was the first to open up rugged land along the Leeuwin Naturaliste ridge and provide jobs for many of the new arrivals.The property has a saw pit that was used by the original pioneers to mill timber which was transported by ox and cart to Yallingup Siding, the nearby railway station. This timber, especially the hardwood Mahogany (Jarrah), was shipped out from Geographe Bay to countries around the world. Even today, many streets of London lie on the Jarrah trees milled from the forests of Margaret River. It is from this heritage that the name Forester Estate is derived.

Forester Estate

Forester Estate have built relationships with a number of key growers to ensure access to older vineyards. Considering that Margaret River is only 40 years old as a commercial wine growing region, vines greater than 20 years of age are considered mature here! Sourcing fruit from up to 14 vineyards in a given vintage allows plenty of options. Forester's Home vineyard was historically referred to as Redland Valley. It was planted on an open lyre trellising system in 1995. The property runs north-south up the eastern flowing Wildwood Valley. The open lyre trellis demands more manual labour and less machinery doing the work. The resulting decreased vigour and increased sunlight penetration provide unique fruit qualities that favour riper fruit spectrums and fully developed tannins.

http://www.foresterestate.com.au/ - Forester Estate

Each property has unique site characteristics that are reflected in the fruit it grows. In some cases individual blocks of fruit on the one vineyard are picked in stages to further isolate subtle soil boundaries impacting on fruit quality. These unique site characteristics of soil composition, aspect to the sun, drainage patterns and climate all interact in almost magical ways to stamp a vineyard’s fruit with a certain quality.

There is a growing trend for Australian producers to focus more specifically on small, unique vineyard blocks with exceptional terroir to create their premium and ultra-premium wines. Forester Estate is absolutely committed to this approach to fruit sourcing with considerable resources applied to small batch winemaking in an effort to discover the gems that lie among the hills and valleys of Margaret River.

With lower rainfall and higher sunshine hours than the southern end of the region, and being impacted by the large body of warm water in Geographe Bay to the northeast, the Yallingup sub region lends towards riper, fruitier white wines and finely structured elegant reds. Finding good vineyard sites is a big part of the quality pie, but it is not all of it. Viticultural management practices are crucial to the maximizing of fruit potential and to the protection of Forester’s assets in years of adverse weather or strong disease pressure.

The decisions that can be made in establishing a new vineyard are endless, however once well established the approach to each vineyard is more or less the same – minimal inputs for the most natural output attainable. Irrigation is only used if absolutely required to keep vine health at an optimum. Forester's white wines consistently exhibit delightful fresh and lively fruit flavours balanced with crisp acidity and deliver a delicious, lingering, dry finish. White grapes are either hand or machine picked and transported the short distance to the winery for rapid chilling and processing. Tremendous varietal character, excellent balance and complexity, subtle oak and a lovely soft tannin finish typify Forester’s reds. Machine harvesting is not possible on the intensive open lyre trellis design. On selected parcels chilling may be employed before a long cold soak at the start of a ferment, however the typical approach is to crush to a small open fermenter and inoculate with yeast immediately.

http://www.foresterestate.com.au/ - Forester Estate
http://www.foresterestate.com.au/ - Forester Estate

Forester Estate sources its fruit predominately from the most northern sub-region in Margaret River, Yallingup. Chemical inputs are extremely low and again only used as a supplement to physical forms of pest and disease management. Forester Estate houses the best of new technology which is coupled with proven traditional winemaking techniques to ensure the exceptional quality grown in the vineyard is preserved in the finished product. The goal is always to let the vines find a natural balance in the dirt they call home and then to assess the fruit on its merits.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services