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1 - 5 of 5 Wines By Cheviot Bridge
1
Long Flat Cabernet Merlot
Available by the case dozen only
Fine Cabernet structure to this Long Flat, with ripe blackcurrant characters, complimented by the plum and berry characters of the Merlot. They create just the right balance of juicy flavour, depth of colour and fine grained tannins.
$999each
$117DOZEN
EACH
DOZEN
Winemakers carefully monitored the maturity and flavour development in Cabernet and Merlot grapes throughout the ripening period to determine the optimal dates for harvest. Parcels of fruit with concentrated varietal flavours and fine tannin structure, were brought to the winery. Grapes were crushed into a range of fermenters and inoculated with yeast. The ferments were carefully controlled to ensure good colour, tannin and flavour extraction from the skins. The wine was then drained and pressed into a combination of oak, undergoing an extended period of maturation, during which the winemakers regularly checked the development. A balanced Cabernet Merlot of fine structure and complexity was then assembled.
 
Colour is medium purple red. A big, generous wine with a sweet fruit driven bouquet showing a fragrant floral lift, decidedly plummy, with hints of violet and black olives. Bouquets develop, becoming more vibrant as the wine breathes, sweet berry fruits start to arise, followed by cassis and briar, cold roast meats and light smoke. The palate is broad and appealing with nuances of blackberry, soft tannins and yummy cinammony oak, a detectable complexity of spice and of liquorice, while the aftertase is long and evenly balanced. Long Flat is fine Cabernet Merlot, it finishes long and lingering with lightly drying tannins, it's plump and it's juicy and saturated with vibrant fruit, extremely food friendly, and eminently ready to drink.
Long Flat Chardonnay
Available by the case dozen only
A forward drinking white, by a highly experienced team of wine industry professionals who acquired the Long Flat range of wines from Tyrrell's.
$999each
$117DOZEN
EACH
DOZEN
When Long Flat began their winemaking operations over forty years ago, there was one ideal, to build a reputation for consistent quality and individual character. Each successive vintage has meant a search by Long Flat for the best fruit that Australia has to offer, this ideal remains the same today. The growing season in South Australia was near perfect. All parcels were handled in a manner to reduce any contact with the skins and provided maximum fruit flavour and delicacy prior to fermentation, and a period of rest under fine oak barrels. The wine remained on light yeast lees before final assemblage and bottling. Approx alcohol 13.5%
 
Fresh aromas of melon and peach are complemented by secondary butterscotch notes and well integrated with fine oak characters of vanillan and cedar. Stone-fruit and citrus flavours dominate this superbly textured palate. Some punchy, peachy and tropical fruit with bubblegum and vanilla oak undertones, elements of crisp orchard fruits, apple and warm heated cashews. Clean, fresh acid provides support and length for the elegant oak characters, while the fruit runs along the entire length of the palate to a lingering finish. Long Flat is handsomely suited to poultry and seafood, and is drinking beautifully now.
Long Flat Moscato
Available by the case dozen only
There's nothing like a glass of Long Flat Moscato, slightly fizzy with a lower alcohol than sibling white wines. Moscato is Italian Muscat, one of four main types of the varietal, all of which produce wine with flavours and aromatic qualities like fresh grapes, unusual for wine grapes.
$999each
$117DOZEN
EACH
DOZEN
The Moscato style originated in the Asti region of northern Italy. The key to making Moscato is to capture the natural fruity, spice aroma and flavour of the Muscat grape. The grapes are crushed and pressed quickly then the clarified juice is put in a pressurized fermenter. During fermentation the carbon dioxide is captured giving the wine its frizzante character. The ferment is stopped early leaving the grapes natural sugar and flavour intensity as the wine's key feature. Long Flat Moscato is released soon after vintage to preserve the naturally fresh character. Approx alcohol 6.
 
Long Flat is pale with green tinges and very fine bubbles. Fresh, grapey notes, lifted apricot and marmalade characters, some muscat overtones. A lovely juicy mouthful that's quenchingly sweet and refreshing, a chewing gum citrussy edge makes the wine even more special. Delightfully spritzy, the palate is fruity and fresh with a lovely crisp, fine and lingering finish. Close your eyes and think of fresh grapes, that's what Long Flat Moscato tastes like. One of the most refreshing white wines in the world, one would be hard-pressed to find a better drink on a summer's day than Long Flat Moscato.
Long Flat Semillon Sauvignon Blanc
Available by the case dozen only
A forward drinking white, by a highly experienced team of wine industry professionals who acquired the Long Flat range of wines from Tyrrell's.
$999each
$117DOZEN
EACH
DOZEN
Usually harvested early in the vintage, Semillon and Sauvignon Blanc are picked at a range of maturities, to ensure batches of fruit are delivered to the winery, which offer varied balances of sugar and acid. Cheviot Bridge gets the most fully flavoured fruit possible from good vineyards around South Australia for this thoroughly quenching wine, including sites around the Clare Valley and McLaren Vale. The grapes are picked in the cool of night, then cold pressed and juice settled, before fermenting at cool temperatures to retain all the vital fresh characters which a classicaly unwooded and refreshing white is expected to deliver. The final assemblage of wines is determined by taste and blending trials. Approx alcohol 12.5%
 
Visually appealing, a light straw colour, Long Flat brings together the racy and fragrant Sauvignon Blanc aromaticness, with the fine and even palate of good Semillon, assembling a wine with maxxed out quenchability factor. Characters of green apples, citrus and tropical fruit dance on the palate. Further hints of lime and of tangy citrus combine with the greener, crisper vegetable notes of snow pea and asparagus. Long Flat is subtley spicey, with an extra dimension of richness on the palate, a dash of welcome steelyness and lively minerality rounds out the fruit. A well balanced wine to take to lunch, whilst well mated to good food, it's core of solid tropical fruit, also makes it worthy to be enjoyed just on it's own.
Long Flat Shiraz
Available by the case dozen only
If ever a wine was made to add atmosphere to the proceedings of a good Sunday roast, this is it. A ready to enjoy, forward drinking and food friendly, scrumptuously plummy South Australian Shiraz, very gently oaked and refined to perfection over many vintages. Enjoy this lovely red with grilled meats, or your favourite cheeses.
$999each
$117DOZEN
EACH
DOZEN
Long Flat has always enjoyed a strong following because of its drinkability, always to be counted on for their soft and gluggable South Australian reds. Long Flat sits at the medium bodied side of things Shiraz, in scrumptuos fruit driven styling. A good growing season is always had around the Long Flat's source vineyards in the Riverland, delivering good flavour build, and excellent colours to Shiraz. Components of fruit from Padthaway and McLaren Vale are also included in the rich and flavoursome finished Cuvée. Each parcel was fermented separately then blended together after a spell of maturation under fine oak. The finished Cuvée is a wine to enjoy with fine faire and good company. Approx alcohol 14.
 
Brick red in colour, a lovely wine with great depth of flavour. The nose shows fig and florals, red and black liquorice, cocoa and pepper. Savour the spice and plum pudding aromas, the luscious blackberry characters, and spicey oak notes. On the palate, lots of black cherry and chocolate unfold with a nice cedary core from oak ageing. The tantalizing oak characters are just discernable, providing a cedar/ charcoal-carbon backdrop against smallberried fruits. The long finish shows vanilla, blueberry and black pepper amid a minty black cherry profile. A wine with a profile of welcome supple spice, soft oak and perfect acid balance, make a generous, forward drinking and approachable Shiraz.
The launch of the Cheviot Bridge wines coincided with the new millennium and was underpinned by a desire to create wines that showcase the breadth and quality that Australia has to offer

A single minded commitment and the experience of the estate's winemaking team, many of whom have literally grown up in the wine industry, has enabled Cheviot Bridge to realize the vision. The endorsement of the passionate approach comes from the support of the customers whose loyalty has led to Cheviot Bridge becoming one of the top twenty wine companies in Australia. At Cheviot Bridge the aim is to craft wines that fit with today's varied lifestyles. So whether wine lovers are looking for something to drink everyday, a wine for that special occasion or something new and different, you will always find something to enjoy in Cheviot Bridge.

Cheviot Bridge

Cheviot Bridge provides services across the wine industry value chain including the production, distribution, marketing and sale of wine. Cheviot Bridge provides the framework for the production, marketing and sales of brands such as Long Flat, Braided River and Thirsty Lizard. Fruit is sourced from the Cheviot Kirribilly Vineyard Property Group and Cheviot Kirribilly Limited which currently manages approximately 1,300 hectares of vineyards.

http://www.cheviotbridge.com.au/ - Cheviot Bridge

Kirribilly Vineyard Management Services was incorporated in South Australia 1996. The primary function of this company has been the professional establishment and subsequent ongoing care and husbandry of large-scale viticultural projects throughout South Australia. Kirribilly Limited was formed after this time to take over the development role of the business beyond the group’s first project in the Clare Valley of South Australia. The combination of a management team and fully qualified and experienced onsite management has allowed this dynamic and well established development company to actively pursue the opportunities provided by the export demand for premium Australian wine, through the expansion of large professionally managed vineyards.

Kirribilly has embraced the lateral function of new planning legislation and pioneered the transportation of Murray water in conjunction with SA Water and the South Australian State Government. The total development expenditure since inception now exceeds AUD100 million. The vineyard management company now has an annual operating revenue exceeding AUD10 million. Kirribilly has established in excess of 1,200 hectares of vineyards since 1997, which will produce thousands of tonnes of wine grapes a year from three areas of South Australia’s premium grape producing regions.

Kirribilly Estate Clare Valley was the first Community Title vineyard to be developed in Australia. This project saw the successful development of 227 hectares (560 acres) of premium variety red and white wine grapes. The vineyard is divided into 20 Community Titles and was planted in 1997. The Stage II vineyard comprises 141 hectares (349 acres) of red grape varieties. It consists of 34 Community titles and was planted in 1999. The 286 hectare (707 acre) Birchmores Vineyard Langhorne Creek development was one of only a handful of large-scale vineyards established in one year in Australia. Completion was achieved in November 1998. The wine grapes are contracted to five major wine companies. The fruit is destined for both the export and domestic wine markets. The vineyard is divided into 54 Community Titles.

The development of 163 hectares (403 acres) of the Schobers Road Vineyard in the Clare Valley was completed in September 2001. This vineyard was established in part to supply the resurgence of the Clare Valley’s icon white wine – Riesling. Sixty-six hectares of the vineyard is planted with this variety. The balance is planted with red varieties, some of which will provide winemakers with rare blending opportunities such as Malbec and Mataro. These varieties remain scarce and highly prized from this area of the Clare Valley. This vineyard has experienced textbook growing conditions and is the youngest of Kirribilly’s managed vineyards. The project has 47 Community Titles and is contracted to four major wine companies.

http://www.cheviotbridge.com.au/ - Cheviot Bridge
http://www.cheviotbridge.com.au/ - Cheviot Bridge

Spring Gully in the Clare Valley is a collection of three vineyards totalling 80 hectares located within six kilometres of each other in the Clare subregions running from the Skillogalee to the Armagh Valleys. The Elderedge Vineyard comprises 20 hectares of mixed varieties developed in 1999 at the request of the winemaker Leigh Eldredge to support the growth of their brands into the United States and Canada. Stage I of the Angas Creek Vineyards at Gumeracha in the Adelaide Hills is a successful development of 75 hectares (185 acres) of cool climate premium wine grape varieties. The fruit from this vineyard is destined for Southcorp export and domestic markets. A further 60 hectares (148 acres) was developed alongside Stage I in 1998. Once again the emphasis was on planting premium cool climate varieties. The grapes from this vineyard are fully contracted to Kingston Estate Wines.

The 195 hectare (481 acre) Tullymore Vineyard in the Clare Valley was developed in 1998. Part of the property was established to vines 30 years prior to the property being fully developed. It has consistently achieved excellent fruit quality. It was one of the last remaining undeveloped properties along the five kilometres of the western slopes of the Clare Valley. It neighbours existing vineyards of Jim Barry – Lodge Hill, Leasingham (BRL Hardy), Petaluma, Brian Barry and Knappstein. The vineyard is divided into 26 Community Titles.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Victoria Licence 31952713

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services