Wines by Cape Mentelle

A pioneer of the Margaret River, Cape Mentelle boasts a rich history of singular Cabernet vintages. A benchmark regional red, the style has evolved over time to become a wine of opulence, regional identity, varietal purity, structure and charm. "A wine that just oozes classic cabernet. Powerful black currant dusty minerally palate strikes a great balance between fruit and oak. It’s firm yet there is generosity in the middle. Controlled and focused and immense length and mid-palate weight. Great wine & 95 Points!" -West Australian

$7999each

$95988/DOZ

EACH

DOZEN

Cape Mentelle's Rob Mann is grandson to one of Australia's legend winemakers, West Australian pioneer Jack Mann. The father to son skills, handed down and embellished throughout the vintages, translate into some of the country's most distinguished Cabernet wines. The vineyards lie in undulating country surrounding the major water courses that flow west to the Indian Ocean; the Boodjidup Brook, Margaret River and Willyabrup Brook. The climate is categorised as west coast mediterranean the prime features being mild to wet winters and warm to hot, dry summers. The winery's cellar door looks through to the barrel hall, home to over several hundred oak barriques of quietly maturing Cabernet

Deep garnet in colour. Rich blackcurrant and mulberry fruit with hints of sweet paprika, lavender, dark chocolate and subtle vanillan oak. Full bodied with rich, bold fruit, black cherry and currants, dried tobacco and a slightly mocha oak influence. The rich texture is balanced by smooth, savoury tannins and a bright, fresh and cool finish. "Its tannins are delightfully fine, firm and mouth filling, suggesting bordeaux-like longevity to this complex wine. Its flavours cover the full realm from black currant to dark chocolate, tar, black olives, liquorice and herbs. 95 Points!" -awbm.com.au, "A delicious wine, flowing harmoniously across the tongue, vibrant cassis and blackcurrant fruit produces the magic!" -James Halliday

Cape Mentelle Cabernet Sauvignon 2007

Margaret River

Excellent Langtons Classification. Cape Mentelle produces Cabernet wines of exceptional quality and distinction. Stylistically they resonate of the splendid efforts from Bordeaux, displaying all the rakish varietal characters and opulence, with the structure to develop into the most statuesque red wines. "Engrossing cabernet, reinforced by tenacious but fully tamed tannins, impressive for it's synergy between dark, brooding layers of cassis and bramble with the most enduring consonance between tympani tannins and harmonious, violin oak!" -Winegun.com

$6999each

$83988/DOZ

EACH

DOZEN

The majority of the vineyards are established on undulating country surrounding the major water courses that flow to the Indian Ocean. Most are within three to seven kilometres off the coast at elevations between 150 and 200 metres, where the revitalizing maritime climes are idyllic for Cabernet Sauvignon. After destemming and light crushing, the individual batches are fermented on skins for up to twenty days. At the desired balance of fruit and tannin extraction, each batch is gently basket pressed, with harder pressings kept aside. Once sugar dry, batches are racked to a selection of new and seasoned French oak for malolactic, followed by eighteen months maturation incorporating regular rack and returns. Alcohol 14.0%

Dark red with crimson hues. Fresh redcurrants, cassis and glazed cherries feature with aromatic lavender and subtle dried tobacco. A full bodied wine expressing the notable depth and richness that is Cape Mentelle. Abundant black cherries and ripe currants provide the base for a layered palate featuring mocha, anise and cocoa powder. A bright, morello acidity that embellishes the fruit along the full length of the wine. The palate finishes long and fine with structural gravelly tannins. To accompany Moroccan lamb rack on puy lentils with roasted eggplant. "Deeply aromatic with fine, currant and cassis, a cabernet to contemplate for it's psy-trance of heady, rich fruits, and stunning, seamless oak!" -Cellarfreaks.com

Cape Mentelle Chardonnay 2008

Margaret

Margaret River has rapidly gained an unexpected international reputation for the highest quality Chardonnay wine. After many years of the most exacting standards in viticulture, Cape Mentelle is now fully endowed with salubrious sites of splendid vines in the most excellent health, which yield parcels of full flavoured, concentrated Chardonnay grapes bursting with intense flavours. The Cape Mentelle style draws inspiration from traditional methods to produce a wine displaying aromatic complexity over a finely textured mouthfeel and long, clean finish

$3299each

$39588/DOZ

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Fruit is predominantly sourced from the cooler southern Wallcliffe and Karridale subregions. Most of the vines are cane pruned and vertical shoot positioned. The majority of sites are planted to Mendoza (GinGin) clone of Chardonnay, which has proven to be particularly successful in Margaret River. Hand picked bunches are elevated to the Bucher membrane press and settled overnight. The following day, juices are racked into Burgundy coopered French oak barriques. Fermentation is activated by natural and select yeasts. Matured in a combination of fine oaks for nine months, during which time battonage and topping is conducted weekly. The best barrels are determined and assembled. Alcohol 13.4%

Pale straw in colour. White peach, nashi pear and quince greet the nose with fresh brioche and toasted hazelnuts providing delicate complexity. Grapefruit, lime and pear provides the crest of a well textured and long creamy palate. Underlying savoury hazelnut characters contribute poise and complexity. Balanced natural acidity creates a finely structured wine with a long, minerally finish. "Butter and lemon lozenge, nuts and ripe fig characters, the finish lingers beautifully, pink grapefruit resonates around fine, beautifully integrated savoury, cashew oak!" -Vinicraft.com, "Fabulous flavours, really a buxom and curvaceous, fully developed and integrated Chardonnay wine, even in it's youth!" -Ozwinenews.com

Cape Mentelle Georgiana 2009

Margaret River

A fresh, vibrant expression of Margaret River. The immensely popular Georgiana is a mostly Sauvignon Blanc wine with a minor component of Semillon, distinctively textural on the palate, with bright and refreshing acidity, providing balance to create the perfect summer white. "At first taste some wines immediately give you a picture of what they’re meant for. This tangy blend conjures up the post-modern barbecue, men and women unsegregated, carefully composed salads and no red meat. For such events, it’s perfect!" -Sydney Morning Herald

$1299each

$15588/DOZ

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The lion’s share of the fruit came from the cooler southern half of the Margaret River region, including the estate Chapman Brook Vineyard. Every effort is made in the vineyard and winery to promote the clean aromatics and punchy citrus characters of Sauvignon Blanc. Various canopy management methods are employed, with the objective being to maximise fruit flavour development. The soils of these vineyards are geologically ancient, free draining sandy loams with a high percentage of lateritic gravel. Fruit is machine harvested at night to take advantage of the cooler temperatures. Vinified in tank to retain freshness, the finished wine is assembled after five months on lees. Alcohol 13.0%

Pale straw with hints of green. An aromatic explosion of tropical fruits including paw paw, guava and passionfruit, with nuances of delicate jasmine. Juicy white peach, guava and citrus flavours are supported with a slippery, creamy texture. Subtle cinnamon and delicate anise well complement the vibrant fruit driven palate. Best enjoyed young and fresh. "Lemon fragrance, lively tropical fruit flavours and zesty refreshing acidity!" -West Australian, "Crisp and fresh melon lemon flavours flow from this delectable Margaret River blend!" -Daily Telegraph, "A good dollop of exuberant fruit, plump peachy pear flavours, a touch of creaminess in the middle and then fine acidity. This is a fantastic, easy drinking white wine!" -Financial Review

Cape Mentelle Marmaduke 2008

Margaret River

A mostly Shiraz wine with smaller components of Mataro and Grenache, sourced primarily from good vineyards along the Margaret River. Drawing inspiration from the wines of the Rhone Valley, Marmaduke balances the pepper and spiceyness of Shiraz, sweet fruit flavours of Grenache with the earthy, gamey influence of the torrid Mataro. The search for fully ripe flavours essential to the Marmaduke style requires harvest in the latter part of the season when the flavours and natural fruit sugars climax, while the tannins mature and soften

$1499each

$17988/DOZ

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The majority of the Shiraz was grown on Cape Mentelle vineyards, mostly located in the Wallcliffe and Karridale subregions within the Margaret River appellation. Soils are derived from decomposed granite and consist of gravelly loam over deep clay subsoil. All vines are vertically shoot positioned and managed to ensure balanced growth throughout the season. Parcels of hand and machine harvested fruit are vinified in a combination of open and static fermenters, managed with a combination of plunging and pumpovers. All batches were basket pressed and transferred to large oak vats for malolactic. Marmaduke was matured fourteen months mostly in large oak barrels before assemblage. Alcohol 14.0%

Dark red with crimson hues. Vibrant blueberry and dark cherry in the foreground with complex earthy characters, spice and lifted, bright violet notes. Rich and textural palate with briary dark fruits and subtle pepper. The palate’s length is defined by long, fine, chalky tannins. A medium bodied, fruit forward red wine where the spice, depth and richness of Shiraz are tempered by the warming personas and engaging complexity of Mataro and Grenache, the classic Rhone varietal blend, at its best with wood fired pizza. "This is an irresistible wine, full of hot flavours, jam and thick tarry fruit, puckering mediterranean acid and gentle tannins. A satisfying, savoury finish with lasting impressions of berries and spice!" -Pinotpower.com

Cape Mentelle Sauvignon Semillon 2009

Margaret River

Cape Mentelle take a minimalist approach towards this classic Margaret River style of white. The aim is to preserve as much fruit intensity and regional character as possible, whilst providing a distinctive, full flavoured white wine. Cape Mentelle accentuates the fresh fruit characters of Sauvignon Blanc and Semillon with the added complexity and palate weight offered by a small portion of barrel ferments. "Light and tangy, with pretty mint accented green apple and passion fruit flavors, lingering gently on the fresh, harmonious finish!" -Winespectator.com

$1999each

$23988/DOZ

EACH

DOZEN

The lion’s share of fruit comes from the cooler southern half of Margaret River, notably the estate's own Chapman Brook Vineyard and other choice sites. Various canopy management methods are used, with the objective being to maximise fruit flavour development. Soils are geologically ancient, free draining sandy loams with a high percentage of lateritic gravel. Emphasis is placed on capturing vibrant fresh flavours with clean acidity. Fruit is generally harvested throughout the night to take advantage of cool temperatures. Fermentation takes place in tanks, a component is vinified in a combination of new and seasoned French and American oak barriques, followed by five months on lees and assemblage. Alcohol 13.0%

Pale straw with lime hues. Packed full of aromatic characters, lemon sherbet, kaffir lime leaves, cassis, lychee, passionfruit and wild thyme. Rich and textural, yet with a lightness that glides across the palate revealing an array of fresh juicy fruits, punctuated on the finish by its briny natural acidity. Drink young and fresh alongside Thai fish cakes with green papaya salad. "A luscious white with uber crisp characters and a touch of minerality. There's a thrust of refreshing, fruit driven sweet n sour acids that matches the slate profile of semillon. A long palate with nice herbaceous qualities, closes to lingering expressions of currants and nettle, lemongrass and limes, crabapples and crunchy vegetal!" -RieslingRider.com

Currently out of stock

Cape Mentelle Shiraz 2005

Margaret River

Cape Mentelle’s draws inspiration from the tasty reds of the Rhône Valley. Whole bunch fermentation and ageing techniques are aimed at retaining the refined fruit and floral characters of Shiraz along with the more savoury, spicy elements derived from the vineyard. The winemaking team have achieved a distinctively regional Margaret River Shiraz with a dense palate, ripe tannins and alluring bouquets. "Broad and generous, with distinctive pepper- and licorice-scented blackberry flavors, which linger on the crisp finish!" -Winespectator.com

$3999each

$47988/DOZ

EACH

DOZEN

90% shiraz, 6% mataro, 4% grenache, sourced from the estate's Wallcliffe and Trinders Vineyards, along with Shiraz from selected growers around the southern half of Margaret River. The soil types are predominantly deep sandy loams with high lateritic gravel content over clay. Shoot and leaf removal techniques are employed to ensure exposure to light whilst providing protection from the sun. Fermentation with some whole bunches, taking place in a combination of open and static fermenters. 100% basket pressed followed by completion of malolactic in large oaken vats. Cape Mentelle was matured for eighteen months in predominantly Burgundian coopered French oak barriques, 30% of which were new. Alcohol 15.0%

Deep plum colour with hints of purple. A balancing act of spiciness, white pepper and aniseed, rich, sweet fruit of fully ripe dark plums. Fine and almost creamy in texture, the palate progresses through layers of sweet mulberry and Satsuma plums, before a lingering and sophisticated finish of fine dark chocolatey oak. Have it with porcini risotto and roasted meats. "Dark berry and plum aromas, espresso and black tea. Ripe but energetic, with fresh blackberry and candied plum flavors complicated by muskier cured tobacco and floral pastille. Tannins are supple but add shape to this appealingly sweet midweight. Finishes clean and bright, with an impressively persistent blackberry tone!" -Stephen Tanzer's

Cape Mentelle Shiraz 2007

Margaret River

An assemblage of Shiraz from the estate vineyards of Wallcliffe and Trinders along with parcels of the finest fruit from good growers at the southern end of Margaret River. The wine is treated to the most extravagant vinification techniques, a complete destemming, cold soaking, and a traditional vinification. Aged in a mix of large oak vats and small barriques to retain the refined fruit and floral characters along with the more savoury, spicy elements derived from the vineyard. The result is a highly concentrated Shiraz with great depth, spice and richness

$2999each

$35988/DOZ

EACH

DOZEN

The soils are predominantly deep sandy loams with high lateritic gravel content over clay. Shoot and leaf removal techniques are employed to ensure a balance between fruit exposure to light whilst providing protection from the midday sun. Grapes are selectively harvested based on flavour and tannin maturity. Vinification takes place in a combination of open and static fermenters. The ferments are managed with a combination of plunging and pump overs. All batches are basket pressed and transferred to large oak vats for malolactic. Cape Mentelle was matured fourteen months in predominantly Burgundian coopered French oak barriques, a third of which were new. Alcohol 14.0%

Deep red with purple hues. Intense briary blackberry and plums, off set with star anise and cracked black peppercorns. Rich inky palate with mulberries and blackberry. The bright, dense fruit is complimented by savoury spicy oak finishing with structural chalky tannins and a long finish. A glorious red wine to accompany pan seared venison with pomme frittes and wild mushroom in armagnac sauce. "This Cape Mentelle Shiraz just scooped the pool at the Royal Perth Wine Show. Medium-bodied but with great depth of flavour. Notes of pepper, choc-licorice, blueberry and high-quality, spicy French oak. Its tannins are peppery, but everything here is ripe, solid and highly polished. Fabulous wine!" -Winefront.com.au

Cape Mentelle Trinders Cabernet Merlot 2007

Margaret River

An assemblage of Cabernet and Merlot enhanced by a smattering of noble red varietals. The majority of fruit was harvested from the exclusive Trinders and Foxcliffe Vineyards at Margaret River. Smaller amounts came from a number of long term growers, mostly located in the Wallcliffe and Karridale areas also within the Margaret River appellation. Trinders seeks to capture the quality of the classic Bordeaux varietals, grown to the breathtaking microclimes around the Margaret River, to craft vigorous wines in a fully approachable, modern styling

$2299each

$27588/DOZ

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2007 was one of the earliest recorded vintages in Margaret River producing the best Cabernet and Merlot blends. The majority of the vineyard soils are derived from decomposed granite and consist of a gravelly loam over a deep clay subsoil. All vines are vertically shoot positioned and managed to ensure balanced growth during the season. After destemming and light crushing, individual vineyard batches were fermented on skins for ten to twenty five days. At the desired balance of fruit and tannin extraction, each batch was gently basket pressed, with harder pressings kept aside. Once sugar dry, batches underwent malolactic in tanks before being racked to oak barriques for fifteen months maturation. Alcohol 14.5%

Dark cherry colour. Lifted blackcurrants with mocha, dried tobacco leaf and hints of lavender lying underneath. A concentrated palate led by fresh currants and ripe cherries. Generous texture and fruit weight are complemented by savoury oak, creating a long, even palate with fine delicate tannins. "A nectar of blueberry and bramble, here's what Margaret River does best. A concentrated core of juicy dark fruits, textures of velvet, exquisitely dusty, consequential tannins and suave Medoc oak!" -Tastesofwines.com, "Fully involved and integrated components, muscular fruit all around, finely wainscotted by some of the sleekest oak imaginable, velvety textures, spot on for that succulent leg of lamb!" -CabernetFrank.com

Currently out of stock

Cape Mentelle Wallcliffe Sauvignon Semillon 2006

Margaret

Wallcliffe is a tiny production wine from a unique parcel of soil in the middle of the Margaret River region. The wine represents the vagaries of climate, individuality of site, the complimentary characters of the two varieties and a restrained yet evocative winemaking approach. Wallcliffe is crafted to evolve and to develop different characters and complexity. "A beautifully crafted and balanced wine; literally takes off on the mid-palate through to the finish, with fantastic drive; great citrus and mineral flavour!" -Wine Companion.com.au

$3699each

$44388/DOZ

EACH

DOZEN

Cape Mentelle enjoy access to some of the Margaret River's most elite vineyard sites, and have long been one of the region's most ardent formulators of classy white wines. The Wallcliffe Vineyard was established on a ridge of free draining lateritic gravel between 1970 and 1972. Sauvignon Blanc and Semillon were grafted onto shiraz vines in the early 1980s and today produce the distinctive fruit. Wallcliffe is a wine that creates itself in the vineyard. Plainly fermenting the different plots individually in French oak barriques helps to build and define individual characters. A selection of the best barrels are then blended to make a wine which best reflects the characters of the season and the vineyard. Alcohol 12.5%

Aromas of lemongrass, citrus blossom, lychee, coriander and wet slate. The fresh citrus fruit characters of the nose transfer seamlessly to the palate, with some white fleshed nectarine and subtle smoke characters also evident. The palate is tight and focused complementing the creamy texture derived from wild yeast barrel fermentation and leads to long bright and expressive finish. "A fuller and riper expression of the oakier expression of this blend, with toasty aromas of vanilla oak, restrained melon, gooseberry and lychee-like fruit backed by a light grassiness. Long, smooth and seamless, with rich, concentrated fruit bound by refreshing lemon acids, it finishes rather mineral with a hint of brine!" -Jeremy Oliver.com

Cape Mentelle Zinfandel 2007

Margaret River

Introduced to the Cape Mentelle Vineyard via cuttings from California in 1975, Zinfandel is a particularly challenging variety to manage in the vineyard and winery. This rich, almost hedonistically dimensioned effort makes all the hard work worthwhile and as such has developed something of a cult following among enthusiasts of bold red wines. "Bright red/ black colour before a nose of blackberry, complex spice, licorice, red cherry and cinammon curl. A weighy palate of tar, plum, cocoa and coffee. A meaty, chewy clove filled finish that spoils the senses!" -Winewrite.com.au

$4499each

$53988/DOZ

EACH

DOZEN

Predominantly sourced from the Cape Mentelle's estate vines, grown to a combination of ironstone gravel soils, old bush vines and vertically shoot positioned canopies. The vines are shoot thinned and in some cases leaf plucked to ensure the perfect balance between ensuring fruit exposure to light along with protection from the midday sun. Grapes were handpicked and destemmed, the must was allowed to soak for several days prior to fermentation, softening up the raisined berries before being inoculated with a vigorous yeast strain. The wine fermented to dryness before being basket pressed directy to large oak vats or French oak barriques for malolactic and eighteen months maturation. Alcohol 15.0%

Deep crimson with red tints. Nose of ripe blackberry, fresh prunes, chocolate, cinnamon and fruit cake. Layers of juicy plums and ripe currants enclosed in a full, creamy and textural palate enhanced by hints of allspice and vanilla. The robust, plushly fruit driven mouthfeel is concentrated and complex. The finish is long and fresh with velvety tannins. Offering a typically high alcohol content, bold and rich in styling, savour this with venison and strong cheeses. "First things first. Decant this wine. It improves its countenance to no end, and allows a sense of equilibrium. It opens all brawny and spirity, bursting with ripe, pruney fruit, exotic spice and rhubarb, this remains Australia's finest Zinfandel!" -theWiningpro.com

Cape Mentelle is situated mid-way between the township of Margaret River and the popular surfing beaches of Prevelly

Its spacious, rammed earth Tasting Cellar offers a comprehensive range of wines for sampling and sale, including special Cellar Door releases normally unavailable through retail outlets. The Cellar looks through to the winery's barrel hall, home to over several hundred oak barriques of quietly maturing cabernet. Professional and friendly staff provide excellent service and are well-informed about all aspects of wine production.

The winery is surrounded by landscaped native gardens, in which visitors are welcome to picnic or to just relax and enjoy the busy local birdlife. Private tasting facilities are available for special interest groups at negotiated rates, and light meals can be catered on request.


Margaret River is surrounded on three sides by water - Geographe Bay to the north, the Indian Ocean to the west and the cool Southern Ocean to the south. It comprises the rolling hills of the Leeuwin-Naturaliste Ridge, which extends 90km south to north between Capes Leeuwin and Naturaliste and runs only 27km east to west. The majority of the vineyards have been established in undulating country surrounding the major water courses that flow west to the Indian Ocean; the Boodjidup Brook, Margaret River and Willyabrup Brook. Most vineyards are within 3 - 7km off the coast at elevations between 150 and 200 metres. The climate is categorised as 'west coast mediterranean', the prime features being mild to wet winters and warm to hot, dry summers. Annual rainfall is 1190mm but the total for the summer months of December, January and February is only 48mm. Heat summation in degree days (C) is 1597 compared to Bordeaux's rating of 1463.	The Leeuwin-Naturaliste Ridge rises from an ancient granite landmass 2000 million years old. The ridge, once an island off the mainland, is now joined by a low mineral-rich area known as the 'sunklands'. The soils are mostly formed in situ as a result of long periods of weathering. The maritime location, and the mild temperature of the Leeuwin current flowing along the coast, ensure an absence of both frost and extremes of summer and winter temperatures. Humidity is relatively high, providing an excellent growing environment. In winter and spring, intense southerly low pressure systems can generate gale force winds which, in some years, will damage young vine shoots and flowers.
Granite decomposes to form iron-rich clay, which precipitates to the surface forming laterite gravel loams, the best vine growing soils in the region. Due to their great age and constant leaching, these soils are relatively low in organic matter and essential elements and require careful management to sustain good vine vigour. "Since the advent of Dr Tony Jordan as Australasian CEO there has been a concerted and successful campaign. The Chardonnay and Semillon Sauvignon Blanc are among Australia's best, the potent Shiraz usually superb, and the berry/spicy Zinfandel makes one wonder why this grape is not as widespread in Australia as it is in California!" -James Halliday

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