Wines By Bridgewater Mill

Currently out of stock

Bridgewater Mill Chardonnay 2009

Adelaide Hills

Chardonnay flourishes in the Adelaide Hills where the fruit can realize it's full potential. Located in Balhannah, Lenswood, Forreston and the Piccadilly Valley, the hand tended Bridgewater Mill Vineyards are all over fifteen years old. The unique combination of a chilly climate, diverse soils and natural elevation, all play a major part in making Bridgewater Mill so special. Dominated by varietal fruit, complex and layered through careful vineyard selection and purposeful winemaking techniques, to best express a focused regional wine.

$2499each

$299DOZEN

EACH

DOZEN

Premium Chardonnay fruit from the warmer fringes to the coolest valleys on a variety of soil types. Grapes are hand picked from mid March to early April and delivered to the nearby Petaluma winery in Piccadilly. The best parcels are chilled and whole bunch pressed, whilst the remainder are crushed, de-stemmed and chilled on their way to the press. The fresh juices are settled by gravity to insulated tanks and racked relatively clean after ten days. Seeded with Petaluma's select yeast culture, fermentation in a combination of French oak barriques and steel tanks. With the exception of all whole bunch parcels, the Chardonnay underwent malolactic with lees stirring whilst maturing for a further four months in barrique.

A mid yellow colour, green tinge. The wine displays citrus and white stone fruit aromas with subtle yeast characters and integrated nutty oak. Virile aromas of clove and apple strudel, some anise and white pepper. On the palate with some recognizeble features of nashi pair and mastika, vanillan and cashew, toastyness and grainy, oatmeal expressions. Appealing, and eminently suited to Al fresco dining.

Currently out of stock

Bridgewater Mill Pinot Chardonnay NV

Adelaide Hills

The cool climate vineyards of the Piccadilly Valley and Lenswood sub-regions of the Adelaide Hills are the source of fruit for this sparkling wine.

$1999each

$239DOZEN

EACH

DOZEN

Bridgewater Mill wines have always been about the fresh, clean taste of the Adelaide Hills. Pinot Noir and Chardonnay from south facing slopes was hand picked and delivered to the winery in pristine condition. Parcels were then chilled, gently pressed and gravity settled before racking to separate the clean juice before fermentation in a combination of old French oak barrels and insulated tanks using the winery's selected native yeast strains. The base wines were then carefully selected and blended before tirage for secondary fermentation in bottle using further, unique strains of yeast. They were allowed to mature on yeast lees in bottle prior to disgorging.


Straw in colour. Displays the ripe fleshy fuji apple of Pinot Noir and the more delicate crisp green apple of Chardonnay. This is overlaid by creamy, nutty characters from maturation on yeast lees. The wine literally bursts out of the glass with a fine creamy mousse, a full flavoured expression of sparkling wine from the Adelaide Hills.

Currently out of stock

Bridgewater Mill Sauvignon Blanc 2011

Adelaide Hills

Renowned for world class Sauvignon Blanc, Bridgewater Mill carries the flair that extols the virtuous fruit of Adelaide Hills finest vineyards. Bridgewater Mill is made by the Petaluma winemaking team, fully focused on producing cool climate Adelaide Hills wines. Petaluma's sensational Sauvignon Blanc is true to style year in and year out, with crisp natural acids and clear varietal character. All hands take a gentle and non intrusive approach to vinification, unlocking the freshness and vitality of fruit which best reflects the essence of Adelaide Hills in a bottle.

$2199each

$263DOZEN

EACH

DOZEN

Sauvignon Blanc from the Deanery and Martin Hill Vineyard are supplemented by superb harvests from Lobethal and Piccadilly. After de-stemming and crushing, the chilled must, skins, seed and juices are pressed. Cold juices flow away to tank and are ettled by gravity into insulated tanks before racking onto Petaluma's chosen yeasts for vinification. The wine was fermented cool, 12C to 15C until very near complete dryness, achieving the correct balance of fruit and acid that gives Bridgewater Mill it's style and mouth watering freshness. The finished wine was cold settled to clarity before racking and a gentle filtration to bottle, capturing all the fragile, vibrant Sauvignon Blanc characters.

Pale straw colour. Intense varietal aromas of fresh, ripe tropical fruits with exotic herbaceous characters and great minerality. Gooseberry and slatey bouquets, wafts of lychee and bean, florid elements and fine herbs. The palate has substantial flavour and texture and finishes with crisp mineral dryness. Punchy fruit on the palate and on the nose, the vegetable and floral aromatics are integral to it's universal appeal. The dry, tangy finish makes it innately suitable to cheeses and seafood.

The unique combination of the Adelaide Hills chilly climate, diverse soils and natural elevation all play a major part in making the Bridgewater Mill wines so special

Made by the Petaluma winemaking team, Bridgewater Mill is focussed on producing cool climate Adelaide Hills wines. When coupled with the winemaker's integrity and focus on preserving the cool, crisp fruit from vineyard to bottle, what ends up on your table is a sophisticated yet simple wine designed to enjoy and to share. The perfect accompaniment to any meal, whether you're fine dining or lunching with friends.

Bridgewater Mill is renowned for world-class Sauvignon Blanc. Alongside the Viognier, Chardonnay, and rich smooth Shiraz, the Pinot Grigio and Rosé are true to style, with crisp natural acids and clear varietal characters. A gentle and non-intrusive winemaking approach is taken to lock in freshness and best reflect the Adelaide Hills grapes in the bottle.

To achieve the mouth-watering freshness of a Bridgewater Mill wine the cool crisp climate, the carefully nurtured vines, clean handling and gentle winemaking must all work together in a seamless fashion. This is achieved year in, year out with a combination of science and intuition and for one sole reason. To be enjoyed.

Fresh and pure are the perfect adjectives when it comes to describing Bridgewater Mill, and that is whether you're describing the wines or the Adelaide Hills region. So whether you're enjoying the bone-dry finish of a Rose, the elegantly structured Shiraz, the ripe and opulent Viognier or one of the many other Bridgewater Mill wines. You can at least be sure of one thing. The taste will be fresh and pure, with food and with friends.

The heritage listed Bridgewater Mill, est. 1860 is a beautifully restored stone flour mill, and is perched over a running tributary, complete with a still turning water wheel. The cellar door lies at the very heart of the Adelaide Hills, and is open daily from with all current vintages of Bridgewater Mill, Petaluma and Croser available for tasting.

The broad, curvaceous brush strokes found on the Bridgewater Mill wine labels typify the freshness and purity of the Adelaide Hills region. This area of South Australia is wine country at its most divine. The undulating slopes offer a variety of aspects for growing, and the cool crisp climate along with some of the oldest soils on the earth's surface all contribute to make Bridgewater Mill wines loved for their freshness and purity. Just like the region.

http://www.bridgewatermill.com.au/ - Bridgewater Mill

Bridgewater Mill wines have always been about the fresh, clean taste of the Adelaide Hills and the new labels reflect this. The front label of each bottle is but one panel of a larger composition of the Adelaide Hills. Artist Brenton Hill has created an original piece of work using ink to capture the horizon line of the region with its arcs and gullies. The result is an impression that embodies the spirit of the wine and of the Adelaide Hills.

WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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