Wines By Braydun Hill

Currently out of stock

Braydun Hill Crimson Silk Sparkling Shiraz 2008

McLaren Vale

At Braydun Hill, no effort is spared in the pursuit of perfection. Shiraz is the fruit of choice, selectively hand picked off sacred rootstock, which can trace a lineage to the most memorable vintages and superior marques in the land. Those parcels which can best exhibit the level of exuberance essential for a sparkling style, are crafted through true Methode traditionelle into a luxuriously effervescent wine, brimming with glorious mousse, opulent perfumes and multi dimensional palate, framed by an elegant veneer of oak and supported by, velvetine, liquorice tannins.

$2699each

$323DOZEN

EACH

DOZEN

Deep red with crimson hues, refined bead and elegant, purple mousse. Lifted lush berry aromas, chocolates and allsorts, trade spice and cherry ripe. The deliciously layered, textural palate is lined with rich dark berry fruit flavours and seasoned by licorice pepper spice. A sparkler of sumptuous roundness, Braydun Hill makes the ideal aperitif and will complement every course of a resplendent meal.

Currently out of stock

Braydun Hill Premium Shiraz 2005

McLaren Vale

The Braydun Hill flagship, a single vineyard Shiraz of sound structure, controlled power and grace, which consistenty claims conspicuous national wine show awards, vintage after vintage. The auspicious southern ocean breezes and maritime climes stimulate the vines into yielding meagre harvests of intensely flavoured fruit. Defined by an exquisite balance between malleable tannins, elegant acidity and creamy nutmeg oak, Braydun Hill showcases the luscious, nutella berry characters of all good things McLaren Vale, small yield, boutique vineyard Shiraz at it's finest.

$5999each

$719DOZEN

EACH

DOZEN

Subtle variations from one year to another reflect the uniqueness of each growing season upon the precious Braydun Hill Vineyard. The dedicated and inspiring viticulture of Carol and Tony Dunn ensures consistency of quality and purity of the wine, as it expresses the true nature of a sophisticated, albeit generously proportioned McLaren Vale Shiraz. Exclusively hand picked parcels of fruit from the clean and green, pestiscide free estate vineyard, are treated to an old world style, minimalist vinification in traditional fermenters, followed by transfer to a selection of French and American oak barrels for completion of malolactic and maturation until assemblage in September.


Deep red colour. Fragrant nose of chocolate mints, currants and red berry fruit notes, blackcurrants and plum, raspberries and cassis. A richly layered palate of boysenberry and raspberry, supported by staves of cocoa oak and regional spearmint characters. An exceptionally long, elegant balance between refined natural acidity, ripe juicy fruit and supple velvety tannins.

Currently out of stock

Braydun Hill Premium Shiraz 2007

McLaren Vale

No estate winery can make the case for synergy between grazing and viticulture as well as Braydun Hill, decorated with significant industry accolades for superlative Shiraz as well as the excellence of their angora wool. The vineyard itself is the quintessence of clean and green, pesticide free and a self sustaining biosphere. Everything is done on a small yield basis, vines are micro managed and the hand picked grapes are all sorted before inclusion. A seamless McLaren Vale Shiraz, treated to an extended term of oak, fashioned to a stately accord old and new world styling.

$4399each

$527DOZEN

EACH

DOZEN

Deep red with vibrant purple hues. Lifted freshly ground black pepper and dark chocolates, blueberry and plums with hints of fragrant eucalypt. Rich, round and very well balanced palate, supported by a magnificent length of supple silky tannins, blackcurrants, mint and ripe plum flavours, seasoned by a twist of cinnamon and nutmeg spice. Exquisite with braised meats, an indulgence alongside pungent cheese.

Currently out of stock

Braydun Hill Premium Shiraz 2012

McLaren Vale

Tony Dunn learned to make small batch wine from fruit picked off hedgerows on the English countryside. After converting his McLaren Vale grazing property to viticulture in the 1990s, Dunn called upon his bucolic experiences amongst the English country laneways, to craft vintages of superlative limited release Shiraz which have claimed conspicuous national and international wine show accolades. The pick of Braydun Hill crop is reserved for bottling behind the Premium Single Vineyard moniker, a generously proportioned wine of elegance, structure and striking poise.

$3499each

$419DOZEN

EACH

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Deep red with vibrant crimson hues. Mulberries and dark cherry, satsuma plum, liquorice, mocha and dark chocolates over hints of French oak spice. Rich and concentrated palate, layered with dark berry fruit flavours, cocoa and savoury spice. Long fine tannins provide structure and balance, poise and exceptional length of fruit at the finish.

Currently out of stock

Braydun Hill Red Label Shiraz

McLaren Vale

Carol and Tony Dunn established their McLaren Vale homestead to herds of angora goat in the 1990s. Conspicuous trophy victories and industry accolades however, proved unnegotiable at a time when the market for mohair and fine fleece was on the decline. Viticulture was the next port of call, rootstock was sourced from Don Oliver's property, a source of Shiraz for the mighty Penfolds Grange, several hectares were planted and the inaugural harvest arrived in 2001. An elegant fruit forward style to match melted cheese recipes or crumbed cotoletta of lamb.

$2199each

$263DOZEN

EACH

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Bright crimson colour. Gentle berry aromas, currants and peppered plum, brambles and briar over hints of fragrant spice. A finer style of McLaren Vale Shiraz, featuring soft berry and plum on the palate, seasoned by hints of white pepper and a twist milled spice. Soft well integrated tannins in support of the ripe, fresh fruit lavours, all the way to a lasting, lingering finish.

Currently out of stock

Braydun Hill Shimply Shiraz 2008

McLaren Vale

For many generations, Braydun Hill was a grazing site. Cattle, sheep and angora enriched the soils, preparing the land for viticulture. Tony Bradley-Dunn brought his experience at hand making wines from fruit picked off hedgerows on the English countryside to McLaren Vale, where he planted the Braydun Hill property to vines in 1998. From the inaugural vintage of 2001, Braydun Hill have received overwhelming acclaim for the oustanding quality of Shiraz.

$2699each

$323DOZEN

EACH

DOZEN

When Braydun Hill was original planted to vines, only one grape variety was considered, that was Shiraz. A number of vines were brought directly over from Don Oliver's property in McLaren Vale, a source of fruit for the iconic Penfolds Grange. Combining the ancient pastoral traditions of grazing and grape growing, Braydun Hill's philosophy is to maintain a clean and green vineyard without the use of pesticides or artificial chemicals. Sheep are moved into the vineyard immediately after vintage where they stay until budburst in the spring. Permanent pasture between the rows provides good feed as the sheep ensure mother nature's finest fertiliser for the vines.


Deep red with rich purple hues. The nose showcases spicy berry aromas with a touch of spearmint and pepper. A splendid example of rounded and structured, full bodied McLaren Vale Shiraz, the palate features blackcurrant flavours with dark plum and hints of spearmint. Very well balanced with round velvety tannins and clean, lingering finish.

Currently out of stock

Braydun Hill Shimply Shiraz Cellar Reserve 2008

McLaren Vale

Established to an auspicious north westerly slope overlooking McLaren Vale, planted to a propitious patch of paringa loams, the felicitious vines at Braydun Hill are stimulated by a rare confluence of environmemtals and clime to yield meagre harvests of simply exceptional Shiraz. Livestock are an inseparable part of the ecosystem, sheep are moved into the vineyard after vintage, where they ruminate until budburst, providing the perfect feed for viticulture. Healthy vines and immaculate fruit, the Shiraz of choice to match wagyu beef and juicy pink lamb.

$3099each

$371DOZEN

EACH

DOZEN

Deep red, rich purple hues. Redolent nose of spicy berry aromas, moist plum and loganberry over background oak, a touch of spearmint and pepper. Rich, round and fully mature, a full bodied palate brimming with dark berry fruit flavours, blackcurrants, teacakes and dark plum, seasoned by festive spice spearmint notes. Exquisitely balanced n a length of round, velvety tannins before a splendid, lingering finish.

Carol and Tony Bradley Dunn work on their own small acre vineyard and are devoted to exclusively producing the finest quality Shiraz

The philosophy at Braydun Hill is to do one thing well, and to excel at it. Experience gained at making hand made wines from fruit picked off hedgerows on the English countryside told Bradley-Dunn that Braydun Hill was the ideal grape growing site and lead to vines being planted in 1998. The vineyard is 10 beautiful acres of gentle north facing slopes on a rare patch of Paringa sandy loam over clay in the McLaren Vale, perfect for quality grape vines. The natural sloping of the Braydun Hill's terrain provides for quality ripening. The ocean breezes and maritime climate cool the summer sun and help keep the vines from the mildew and other diseases that more protected vineyards often suffer. This means that Braydun Hill's winemakers have never used any pesticides in the vineyard and have no need for artificial chemicals.

Braydun Hill has been a grazing property for many generations, and now both traditions continue, as the sheep are moved into the vineyard straight after vintage, where they stay until budburst in the spring. There are 10,000 top quality Shiraz vines on the property and a small additional vineyard of Merlot, permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. The decision was made at the time of establishment to aim to produce top quality grapes of one variety, Shiraz. A number of vines were sourced directly from Don Oliver’s vineyard in McLaren Vale, which produces grapes for Penfold’s iconic Grange.

Carol and Tony hold high standards of ethical working practices, and work hard to maintain an environmentally sustainable system within the Braydun Hill vineyard. They use no pesticides or artificial chemicals for disease control. Braydun Hill are devoted to exclusively producing premium quality shiraz, to maintain the highest standards of ethical working practices, and to maintain a clean, green vineyard.

Unlike many Australian wineries, Braydun Hill do not buy grapes grown by other people in other vineyards. All their wines are made from grapes grown in the Braydun Hill vineyard. Winner of many awards, including Winestate Top Australian Shiraz, Braydun Hill are very proud of their many accolades and achievements.

Carol and Tony have a quintessentially Australian sense of humour, and an equally impressive resilience in coping with disasters large and small. The couple built their home on an 8ha property next to the Onkaparinga Gorge National Park, overlooking South Australia’s McLaren Vale to the south and the Onkaparinga estuary and ocean to the west. There they bred a herd of fine-fleeced angora goats, winners of trophies and awards in various shows, including the Royal Adelaide Show.

However, the market outlook for mohair and breeding stock turned sour, forcing the couple to change direction. They enrolled in the viticulture course at Willunga High School, emerging two years later with their certificates. In 1998, they embarked on a program to plant 4 hectare of shiraz. Together they dug the trenches for the main irrigation lines, but as every grower knows, planting vines is the easy part, it’s everything else that comes later that’s the killer. With weekend help from friends, they trained the young vines, grubbed out weeds and began making good wine. The first grapes were produced in 2001 and sold to Normans. Winemaker Beck Kennedy was so impressed with the quality the wine was kept separate, and when Normans went into liquidation in late 2001 (without having fully paid for the grapes), Dunn and Bradley were able to reclaim the wine and, by default, Braydun Hill Shiraz was born.

http://www.braydunhill.com.au/ - Braydun Hill

Combining the tradition of grazing and grape growing, Braydun Hill's philosophy is to maintain a clean and green vineyard without the use of pesticides or artificial chemicals for controlling disease. They move their sheep into the vineyard straight after vintage where they stay until budburst in the spring. Permanent pasture between the rows provides good feed, and the sheep provide good natural fertiliser for the vines. It is a credit to the wholistic philosophy and sustainable land management practices that Braydun Hill is capable of making such highly commended wines each and every vintage.

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