Wines By Bass Phillip

Currently out of stock

Bass Phillip Village Pinot Noir 2005

Gippsland

Distinguished Langtons Classification. Phillip Jones has been producing icon Australian Pinot Noir from the cool climes of Leongatha at Gippsland for over two decades.

$3499each

$417DOZEN

EACH

DOZEN

Exclusively single vineyard estate grown Pinot Noir drawing fruit from extremely low cropped, closely spaced, north easterly facing vines, off an unirrigated four hectare site. Established by Phillip Jones in 1979, it is located at Leongatha in the most southern part of Victoria, not far from Phillip Island and Wilson's Promontary. All grapes are hand-picked, batches are innoculated with wild yeasts, treated to minimal additives, foot treading (boots on), vinified in an open fermenter with regular plunging to extract colour and flavour, gravity fed transfer of the juices to avoid ripping the wine. Maturation in a combination of new and prior use lightly toasted French Alliers oak for up to eighteen months, unfiltered and hand bottled.


Deep red colour. Rich bouquets of raspberry, deep, ripe and concentrated aromas of cherry, earth and musk. Fragrant, complex and dark cherry fruit on the palate, a gorgeous mouthful of mint and blackberry, liquorice and currant, nutmeg and spice. A powerful finish closes to long and lingering, densely packed fruit, withering tannins.

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