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1 - 12 of 17 Tokay Muscadelle
All Saints Rutherglen Muscadelle 375ml
Rutherglen
Available by the dozen
A rich mix of select parcels at various stages of maturity, chosen for their softness and articulation of all good things Tokay. Muscadelle has been grown at All Saints Estate since establishment in 1864. Originally thought to have evolved from the Hungarian Tokai varietal, it is now generally accepted that Tokay is made from Muscadelle, an intensely flavoured late ripening grape. Sip alongside stilton, a treat with tiramisu, All Saints have already done the ageing for you so serve with confidence to your most discerning guests.
$2199each
$263DOZEN
EACH
DOZEN
The current stewardship at the ancient All Saints wineworks was established by Peter Brown of Milawa in 1962. He planted vines to take full advantage of the long, warm autumn days at Wahgunyah which are virtually perfect for allowing the fruit to ripen to high baume levels and raisining, so essential for the Tokay style. Grapes are left to hang until extremely ripe, hand picked and crushed to release the sweet, concentrated juices. A term of cold soak swells the shrivelled berries and extracts flavour from skins. A very short fermentation arrives at an alcohol of 18.0%, the finished wine is assembled from a selection of vintages, stored in large oak ovals at the All Saints chook shed, racked to bottle from time to time.
 
Golden amber hues. Aroma reveals wonderful sweetness along with an intriguing nose of marmalade and maple syrup, prunes, toffee and honeyed tea, a wine of age under well seasoned oak. Lovely flavours of butterscotch and apricot, fresh lifted spirit and that typical Tokay aroma of cold tea. Unctuous and sweet yet remarkably supple and light for its level of decadence, while the lush, complex palate finishes clean and lingering.
All Saints Rutherglen Muscat 375ml
Rutherglen
Available by the dozen
This is a great celebration of the vital characters of luscious Muscat. Fashioned from barrels of old stock of various vintages, All Saints has lovely flavours of butterscotch and apricot, fresh lifted spirit, and that sensational aromatic profiles. The long, warm Autumn days at Wahgunyah are virtually perfect for allowing the fruit to ripen to the high baume levels and raisining so essential for the style. Delightful on its own as an after-dinner drink, All Saints is superb when served alongside hot oven fresh, steaming and spicey desserts.
$2199each
$263DOZEN
EACH
DOZEN
The All Saints Estate's pride and joy are the old vineyard blocks of Muscat, planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. Grapes are left on the vine to get really ripe; many of them shrivel up to raisins. The fruit is picked and crushed. This macerates for a few hours in order to allow any raisined berries to swell up. It is then pressed and the juice prevented from fermenting by the addition of high-strength neutral alcohol. The wine is allowed to settle for a few days before being racked off to barrel for maturation. The Rutherglen level of the classification is for the youngest wines with only a few years barrel age.
 
Rich and luscious nose, perfumed aromatics of lovely peach and apricot with hints of lychee and spice. A hint of tangerine peel on the palate, rancio and honeyed almond, sweet wet tobacco and apple, smoke and leather. It's fresh and spicy, alluring and concentrated yet sleek. Creme brûlee flavours and a nice richness, smooth and elegant, lingering on the finish. There is no need to save All Saints for a special occasion as, unlike table wine, an opened bottle will last months before starting to deteriorate. Already done it's own ageing and is quite ready to drink.
Baileys of Glenrowan Topaque
Glenrowan
Available in cartons of six
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Rural life was harsh and the Glenrowan countryside was stubborn. But the Baileys persevered, eventually sowing one of the most enduring vineyards in Australian history.
$2799each
$335DOZEN
EACH
DOZEN
Baileys of Glenrowan manage some of Victoria's oldest plantings. After the devastation of phylloxera at the turn of the last century, vines were replanted to the rich, deep, red granite soils below the Warby Ranges. The favourable growing seasons at Glenrowan are characterised by long warm summers with very little rainfall, encouraging the fruit to develop intense flavours and high natural sugar levels. Following harvest at the peak of full physiological ripeness and a timely fermentation that's arrested by the addition of brandy spirit, parcels are treated to a spell of extended ageing in a mix of well seasoned large format oak. The final wine is assembled from a selection of barrels across several vintages.
 
Caramel, dense brown red in the glass. Nose exhibits varietal aromas of orange blossom, rose petals and dried fruit. The palate is generous and lush, full of complex fruit flavours resolving on a carefully balanced sweetness.
Brown Brothers Moscato Gold
Available by the dozen
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. An irresistible, demurely low alcohol style, brimming with stylishness, refinement and finesse, for a wine which actually tastes like the grapes from which it is made.
$2199each
$263DOZEN
EACH
DOZEN
 
Light golden colour with youthful green hue. Fragrant, lifted aromas of lemon pith and fresh grapes, peach flower and nougat, honey and musk. A satin palate of sherbet and spiced fruit flavours, ever more intense in bubbles and refined in citrus acidity to balance the exquisite natural grape sweetness. Drink while young and fresh alongside canapes and hors d'oeuvres, cheeses and dessert.
Buller Calliope Rare Liqueur Tokay 375ml
Rutherglen
Available in cases of 6
Prodigious, dark amber-colored, boasts colossal aromatics and flavors of melted caramels, coffee, toffee, candied fruits marinated in cognac, magnificent richness, and a huge finish that lasts over seventy seconds. These fortifieds must be tasted to be believed as they are among the world's most profound after-dinner fortified wines, 100 Points.
$10099each
$1211DOZEN
EACH
DOZEN
An extraordinary wine of profound and complex character displaying all the attributes expected of a classic. A stablemate to the Rare Liqueur Muscat but made from a different grape. Muscadelle is the fruit here, for which Australia has adopted the synonym Tokay. The Buller brothers are indebted to their winemaking father and grandfather for having the foresight to put down blending stocks of the best vintages from years long past. This wine is aged in cask at the winery prior to bottling and will not improve with further cellaring.
 
Deep amber. Spiced nuts, Cuban coffee, toffee, melted butter and brown sugar aromas are broad and explosive. This completely coats the glass. Thick and viscous, with powerful flavors of vanilla bean, honey, Bananas Foster and toffeed apple. This almost overwhelms the palate. Clings on the back end, showing almost oily concentration and unreal length. Remarkable stuff.
Buller Fine Old Tokay
Murray, Rutherglen
Available by the dozen
The wines of Buller are the result of four generations experience growing the most superlative fruit and vinifying the most resplendent examplars of Rutherglen. Name for the sleepy hamlet at the heart of the Swan Hill winegrowing region, Beverford is a range of wines fashioned for contemporary Australian palates. An immensely satisfying, generous Old Tokay with a profoundly fruit driven palate and lusciously aged rancio characters. The older material in the blend provides weight and depth of flavour, the younger wines contribute freshness and vigour.
$2399each
$287DOZEN
EACH
DOZEN
Matriarch Valerie Buller is still actively involved in the running of the business - her background as one of the first ever female wines sales reps in Australia equipping her with a formidable business mind. Valerie Buller also built the beautiful bird park that is a key feature at the winery. Buller Wines has two cellar doors, one at Calliope in Rutherglen and the other at the Beverford winery near Swan Hill. The magnificent cellars house stocks of ageing vintage wines which have been fortified and set aside for selection and inclusion into Fine Old Tokays which are endowed with the rich expression of Rutherglen. Buller was treated to maturation in a selection of seasoned oak hogsheads. Alcohol 18.0%
 
A dark amber colour with orange brown tints. Sweet toffee and malt aromas before a smooth textured palate with toffee, malt and caramel sweetness, hints of butterscotch and orange peel. Good length and weight of palate lead onto a warming spirit finish.
Campbells Classic Rutherglen Liquid Gold Topaque 500ml
Rutherglen
Available in cases of 6
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. At its peak of development upon release, savour Topaque as a refined accompaniment to consomme or extravagantly dressed turkey.
$3999each
$479DOZEN
EACH
DOZEN
Vinified from parcels of old vine Muscadelle grapes, we can forgive Campbell for cheekily labelling it Liquid Gold, as their forebears were gold miners. Fashioned to be an eternally fresh, distinctly fruit forward style of fortified, without being cloying or gratuitously sweet. Campbell's long history of fortifieds have earned Rutherglen the prestige of a world class winegrowing appellation. Campbells remain the only winery anywhere in the world to win gold medals for both table and fortified wines at the prestigious London International. The base wine of the Topaque blend dates back to the 1950s, only small amounts are withdrawn from the Solera, ensuring the highest quality and continuity of style.
 
Deep golden hues. Rich aromas of exotic tea leaves, toffeed characters, honey and citrus notes. Intense and mouthfilling palate, malt and toffee combine with rancio characters, a wine of power and complexity with a luscious yet clean finish. A conversation starter when served as aperitiff, the accompaniement of choice to sticky date pudding or Arabica coffee and the finest chocolate.
Campbells Isabella Rutherglen Topaque 375ml
Rutherglen
Available in cases of 6
Exclusively old vines Tokay Muscadelle from the quarantined Campbell Vineyards at Rutherglen. Rare Rutherglen Tokays are bottled in tiny quantities each year, for those privileged to taste them, these are wines of breathtaking complexity, mesmerising character and astounding flavour. Grapes are left to ripen on the vine as late as possible into the season, achieving the most extraordinary levels of lusciousness. The oldest inclusions into Isabella are well over seventy years of age, a superior assemblage of the finest vintages over the generations.
$11899each
$1427DOZEN
EACH
DOZEN
 
Deep mahogany brown, olive hues. Lifted toffee, honey and cold tea notes, raisins and walnut, dark honeycomb and festive cakes, the unique opulence of Rutherglen Topaque. Lusciousness and weight to the palate, full of mellow honeyed flavours, lingering complex rancio characters and drying tannins on the finish, a refined balance to the sweetness.
Campbells Rutherglen Topaque 375ml
Rutherglen
Available by the dozen
Campbell's Topaque bears a venerable oval logotype symbolizing the great vineyards of Australia's most distinguished wine growing region at Rutherglen. The skillful art of blending old barrels Tokay, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and provenance of the Campbell style. A luxurious compilation of aged Tokay stocks from a number of vintages, assembed into the richest and most complex accord of lusciously wicked, fruit filled indulgence.
$1999each
$239DOZEN
EACH
DOZEN
Pure Rutherglen Topaque Muscadelle from Campbells Rutherglen vineyards. The fortified cellarworks at Campbell's remain the domain of ancient barrels gently nurturing their precious contents for decade upon decade of ageing to mellow maturity. Each vintage the tokay grapes are left on the vine to fully ripen until raisined and laden with natural sugar. The resulting wine is then blended with wines from previous vintages to produce a consistent house style. Alcohol 17.5%
 
A deep, brilliant old gold colour. A bouquet of lifted toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tea-leaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish. Blended for optimum flavour and balance prior to bottling, this wine will not improve with further cellaring and should be enjoyed upon release.
Chambers Rosewood Grand Muscadelle 375ml
Rutherglen
Available in cartons of six
The unirrigated, heirloom Chambers Rosewood vines, many of which are a century of age, yield meagre harvests of parched little berries with a wonderful concentration of rich flavours. The rare, ancient oak Cuvees date back to soleras from the 1890s. Assembled around a precious stock of 1960s vintage base wines, Grand Muscadelle is crafted to be incredibly intense, rich and smoky, with black cherry, rancio and anis jaffa flavours. Those who are lucky enough to experience Chambers Rosewood are converted forever.
$10999each
$1319DOZEN
EACH
DOZEN
Chambers Rosewood Old Vine Muscadelle 375ml
Rutherglen
Available in cartons of six
Established 1858, Chambers Rosewood have continued to produce the richest, most complex dessert wines. Their ancient, rarest stocks date back to soleras from 1890, the unirrigated vines, many of which are over eighty years old, yield scant harvests of precious grapes which are endowed with wonderfully concentrated flavours. Magnificence in an old vine Rutherglen Muscadelle, complexed by barrel age, deeply satisfying as an elegant accompaniement to the finest consommes, richly sauced game bird recipes and of course, wickedly decadent desserts.
$4999each
$599DOZEN
EACH
DOZEN
Chambers Rosewood Rutherglen Cream Apera
Rutherglen
Available in cartons of six
$2299each
$275DOZEN
EACH
DOZEN
1 - 12 of 17 Tokay Muscadelle
WARNING Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years. The penalty exceeds $6,000
It is an offence for a person under the age of 18 years to purchase or receive liquor. The penalty exceeds $500. Liquor Licence 51409215

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