This is a great celebration of the vital characters of luscious Muscat. Fashioned from barrels of old stock of various vintages, All Saints has lovely flavours of butterscotch and apricot, fresh lifted spirit, and that sensational aromatic profiles. The long, warm Autumn days at Wahgunyah are virtually perfect for allowing the fruit to ripen to the high baume levels and raisining so essential for the style. Delightful on its own as an after-dinner drink, All Saints is superb when served alongside hot oven fresh, steaming and spicey desserts.

$1699each $201DOZEN EACH DOZEN The All Saints Estate's pride and joy are the old vineyard blocks of Muscat, planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. Grapes are left on the vine to get really ripe; many of them shrivel up to raisins. The fruit is picked and crushed. This macerates for a few hours in order to allow any raisined berries to swell up. It is then pressed and the juice prevented from fermenting by the addition of high-strength neutral alcohol. The wine is allowed to settle for a few days before being racked off to barrel for maturation. The Rutherglen level of the classification is for the youngest wines with only a few years barrel age.

Rich and luscious nose, perfumed aromatics of lovely peach and apricot with hints of lychee and spice. A hint of tangerine peel on the palate, rancio and honeyed almond, sweet wet tobacco and apple, smoke and leather. It's fresh and spicy, alluring and concentrated yet sleek. Crème brûlée flavours and a nice richness, smooth and elegant, lingering on the finish. There is no need to save All Saints for a special occasion as, unlike table wine, an opened bottle will last months before starting to deteriorate. Already done it's own ageing and is quite ready to drink.

A rich blend of selected parcels of Tokay chosen for their soft, varietal characters of tea leaf, coffee and malt. Muscadelle has been grown at All Saints Estate since the winery was established in 1864. Originally thought to have evolved from the Hungarian Tokai varietal, it is now generally accepted that Tokay is made from Muscadelle, a highly flavoursome white variety. Sip with stilton or enjoy alongside cream cheese desserts like tiramisu. All Saints have already done the ageing for you so serve with confidence to your most discerning guests.

$1699each $201DOZEN EACH DOZEN The current proprietorship of the ancient All Saints property was established by Peter Brown of Milawa. He planted vines in 1962 to take full advantage of the long, warm autumn days at Wahgunyah which are virtually perfect for allowing the fruit to ripen to high baumé levels and raisining so essential for the style. Grapes are left to hang until extremely ripe, hand picked and crushed to release the sweet, concentrated juice. Pre-fermentation cold soaking swells the shrivelled berries and extracts flavour from skins. A very short fermentation arrives at an alcohol of 18.0%. The finished wine is assembled from a selection of vintages, stored in large oak ovals at the All Saints chook shed and racked to bottle as required.

Golden amber hues. Aroma reveals wonderful sweetness along with an intriguing nose of marmalade and maple syrup, prunes, toffee and honeyed tea. Characters indicate it is a wine of age under well seasoned oak. Lovely flavours of butterscotch and apricot, fresh lifted spirit and that typical Tokay aroma of cold tea. Unctuous and sweet yet remarkably supple and light for its level of decadence, while the lush, complex palate finishes clean and lingering. Delightful on its own as an after dinner drink, wonderful served chilled with fruit based desserts.

Prodigious, dark amber-colored, boasts colossal aromatics and flavors of melted caramels, coffee, toffee, candied fruits marinated in cognac, magnificent richness, and a huge finish that lasts over seventy seconds. These fortifieds must be tasted to be believed as they are among the world's most profound after-dinner fortified wines, 100 Points.

$9999each $1197DOZEN EACH DOZEN An extraordinary wine of profound and complex character displaying all the attributes expected of a classic. A stablemate to the Rare Liqueur Muscat but made from a different grape. Muscadelle is the fruit here, for which Australia has adopted the synonym Tokay. The Buller brothers are indebted to their winemaking father and grandfather for having the foresight to put down blending stocks of the best vintages from years long past. This wine is aged in cask at the winery prior to bottling and will not improve with further cellaring.

Deep amber. Spiced nuts, Cuban coffee, toffee, melted butter and brown sugar aromas are broad and explosive. This completely coats the glass. Thick and viscous, with powerful flavors of vanilla bean, honey, Bananas Foster and toffeed apple. This almost overwhelms the palate. Clings on the back end, showing almost oily concentration and unreal length. Remarkable stuff.

The wines of Buller are the result of four generations experience growing the most superlative fruit and vinifying the most resplendent examplars of Rutherglen. Name for the sleepy hamlet at the heart of the Swan Hill winegrowing region, Beverford is a range of wines fashioned for contemporary Australian palates. An immensely satisfying, generous Old Tokay with a profoundly fruit driven palate and lusciously aged rancio characters. The older material in the blend provides weight and depth of flavour, the younger wines contribute freshness and vigour.

$2299each $273DOZEN EACH DOZEN Matriarch Valerie Buller is still actively involved in the running of the business - her background as one of the first ever female wines sales reps in Australia equipping her with a formidable business mind. Valerie Buller also built the beautiful bird park that is a key feature at the winery. Buller Wines has two cellar doors, one at Calliope in Rutherglen and the other at the Beverford winery near Swan Hill. The magnificent cellars house stocks of ageing vintage wines which have been fortified and set aside for selection and inclusion into Fine Old Tokays which are endowed with the rich expression of Rutherglen. Buller was treated to maturation in a selection of seasoned oak hogsheads. Alcohol 18.0%

A dark amber colour with orange brown tints. Sweet toffee and malt aromas before a smooth textured palate with toffee, malt and caramel sweetness, hints of butterscotch and orange peel. Good length and weight of palate lead onto a warming spirit finish.

Campbell's Liquid Gold is intense, rich and luscious with hints of candied peel and cold tea. This wine is made using the solera system – a wood-ageing method of fractional blending; the concentration of flavours is partly due to the evaporation, an important element in the process. The wine that provides the basis of this blend dates back to the 1950's. Only small amounts are withdrawn from this solera ensuring the highest quality and consistency of style.

$3999each $477DOZEN EACH DOZEN This erroneously labelled tokay, which is made from muscadelle grapes, is a fresh, simple fortified with a distinct fruitiness about. The Campbell's fotifieds have a clean finish withiut being cloyingly sweet; these fortifieds have earned this winery and Rutherglen a world-class status. Campbells is believed to be the only winery in the world to win gold medals for both table & fortified wines at the world's largest wine exhibition, the London International Wine Challenge. Alcohol 17.5%

Colour: Deep golden Bouquet: Rich aromas of cold tea leaf, toffee, honey and citrus. Palate: Intense and mouthfilling. Malt and toffee combine with rancio characters providing a wine of power and complexity with a luscious yet clean finish. Perfect with fresh fruit, sticky date pudding or freshly brewed coffee and fine chocolates. In summer, serve as a dessert in a glass or as a refined accompaniment to cold or hot soups, cheese platters, and even robust charcuterie. No need for further cellaring, the wine is at its peak when bottled.

Rare Rutherglen Tokays are bottled in tiny quantities each year, for those privileged to taste them, these are wines of breathtaking flavour.

$11999each $1437DOZEN EACH DOZEN Exclusively 100% Rutherglen Tokay (Muscadelle) from the quarantined Campbell Vineyards at Rutherglen. Fruit is left to ripen on the vine until as late as possible to ensure the necessary high degree of lusciousness. Juice is fermented for only a very short time before being fortified with neutral spirit and stored in oak to mature. Only the very best fruit from the finest vintages is used in the blend. As with any blended wine, it is difficult to specify an exact age. The oldest base wine is well over sixty years old, with only wines of the highest standard from excellent vintages being added to this outstanding solera. Alcohol 18.0%

A deep mahogany brown, olive hues indicate considerable years of maturation. Bouquet is a combination of malt and honey, with hints of raisins and the unmistakable scent of tea leaves, which is the hallmark of Rutherglen tokay. There is a real lusciousness and weight on the palate with full, mellow honeyed flavours, lingering complex rancio characters and drying tannins on the finish to balance the sweetness and prevent it from cloying. Blended for optimum flavour and balance prior to bottling, this wine will not improve with further cellaring and should ideally be enjoyed soon after opening. A world class wine, displaying the extraordinary qualities of the very richest and most complete barrels of Tokay.

Campbell's Topaque bears a venerable oval logotype symbolizing the great vineyards of Australia's most distinguished wine growing region of Rutherglen. The skillful art of blending old Tokay, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and the perpetuation of the Campbell style.

$1999each $237DOZEN EACH DOZEN Pure Rutherglen Topaque (or Muscadelle) from Campbells Rutherglen vineyards. The fortified cellars at Campbell's remain the domain of ancient barrels gently nurturing their precious contents for decade upon decade of ageing to mellow maturity. Each vintage the tokay grapes are left on the vine to fully ripen until raisined and laden with natural sugar. The resulting wine is then blended with wines from previous vintages to produce a consistent house style. This wine contains portions of aged tokay stocks from a number of vintages over several years, blended into the richest and most complex precious wine. Alcohol 17.5%

A deep, brilliant old gold colour. A bouquet of lifted toffee, honey and cold tea characters combine to produce the unique character of Rutherglen Topaque. Toffee and tea-leaf characters predominate on the front of the palate with a cleansing hint of spirit and old oak on the finish. Blended for optimum flavour and balance prior to bottling, this wine will not improve with further cellaring and should be enjoyed upon release.

Silver Medal Winner Decanter Wold Wine Awards 2007, Bronze LA International Wine Competition. Tokay grapes for the Muscadelle are harvested late in the season to achieve maximum ripeness. Unlike table wines and vintage ports which use fruit from specific vintages, various casks of wine are aged separately. During this period the casks are assessed to determine into which wine they will be eventually blended.

$2399each $285DOZEN EACH DOZEN Generally, the vineyards situated on the slopes around Rutherglen tend to have a higher proportion of loam with the presence of stones, while the vineyards on the flat have a higher clay content. Rod (cane) and spur pruning on the vines with each vine having two rods with eight to ten buds on each. All the grapes at Rosewood are hand harvested. Once the fruit is crushed and de-stemmed the must is placed directly into the press and the resultant juice is then fortified with neutral grape spirit to between 18 and 19% alcohol. The neutral spirit is used to allow the primary fruit characters of the wine to express themselves. The wine is then placed into various oak barrels of between 500-450 litres for maturation.

A deep amber color along with a rich, sumptuous nose of molasses, brown sugar, and a smorgasbord of spices and flavours. It is the freshness of aroma, fruit and spirit on the lengthy, flavoursome palate offered by this young wine that provides a breathtaking introduction into the world-class range of Chambers Rosewood fortifieds. A whopping palate like rum and raisin ice cream, amazing concentration, great strokes of tanned fruit complexity, Rutherglen rancio, and a powerful, heady finish.

Muscat of Alexandria has flourished in the northeast of Victoria since settlement. Whilst it is well known for the thick, rich fortifieds that come out of Rutherglen, there are many clones, it is one of the few varietals that actually tastes of grape and can make the most refreshing wine. Coldstone's vineyards are situated on the higher altitudes of the Victorian Alpines, where wine grapes thrive under the cool climate conditions, crisp winters and warm summers. With or without food, a chilled Zibibbo is the ideal way to celebrate life.

$1299each $153DOZEN EACH DOZEN Coldstone places great emphasis on the importance of research, development, and sustainable land management. The estate's viticultural practices are a product of the environment, especially sites within the King Valley which is widely recognised as a pre-eminent area for alternate grape varieties, particularly those from the Mediterranean region. Zibibbo is a mostly Muscat wine with a minor component of Muscadelle which is added to enhance the complexity. Zibibbo is inoculated by aromatic yeasts and vinified at cool temperatures as low as 8°C. The fermentation is arrested when the aromatics and flavour characteristics achieve perfect balance, and the wine is still slightly sweet. Approx 7.0%

Pale straw with a fine petulant bead and persistent mousse. The aroma is fresh and fruity, alive with zesty citrus, passionfruit and grape characters. An easy to enjoy, elegant and refined sparkling wine with fresh fruit flavours, a flavourful, persistent palate. Enjoy Zibibbo chilled with fresh summer fruits, chocolates and all desserts.

Named after Sir Henry Galway, Governor of South Australia from 1914-1920. Governor Galway was a frequent visitor to the wineworks, and on each visit he would conduct a tasting of the finest pipes (500L barrels) of port. Whichever pipe was most to his liking was set aside and inscribed as Galway's Pipe, the particular blend that was to be used exclusively for service at Government House. The many components of Galway Pipe have an average age of twelve to fifteen years, precisely the same as it was back in Galway's day.

$3499each $417DOZEN EACH DOZEN Tasting Galway Pipe is an experience to be enjoyed. It's a chance to treat your own palate, whether you are an experienced connoisseur of good port, or if you're only just beginning to learn about the wonders of fortified wines. To this day, the barrels which carry and mature the batches of Galway Pipe play an important part in the winemaking process. Coopered from tightly grained select oaks, they are integral to the soothing and satisfying personna of the finished port. Whilst the final composition of Galway Pipe varies somewhat, it is normally blended from several batches of red varieties, including Shiraz and Tokay. Alcohol 18.5% Residual sugar 6.5g/L.

Chocolate and currants, liquorice-like aromas, a very porty wine, immaculately blended, there are bouquets of marmalade and sweet tobacco, violets, musk and leather. The extended barrel maturation has lent the wine a distinct rancio character on the nose that is characteristic of the finest port-style wines made in Australia. On the palate the wine has a high level of sweetness complemented by a relatively low pH and therefore a good level of fresh acidity. This results in a wine that has pronounced aged character but maintains a freshness and a long dry finish - avoiding any cloying character. Quality brandy spirit has added to the complexity on the palate. Try with a crumbly aged cheddar and roasted chestnuts.

4 TROPHYS for Best Tokay and Best Wine of Show and multi GOLD MEDALS including 2 Gold Medals Melbourne Wine Show.

$1999each $237DOZEN EACH DOZEN This wine is produced from Rutherglen Tokay grapes (synonymous with Muscadelle) which are grown at the Morris Mia Mia vineyard. The vines are reliant on natural rainfall only which rewards with lower cropping vines that can produce fruit of high sugar levels and concentrated flavours. Once the desired baumé level 15° to 16° is reached, pressing occurs, then a high strength neutral spirit is added to arrest the fermentation. The wine is then pumped into casks for the maturation process to occur. A selection of wines from different vintages is chosen, each contributing special characteristics to make a wine with complexity of age, youthfulness, freshness of flavour and consistency of style. Alcohol 17.5% alc/vol Baumé 10%9° Acid 3.3g/L pH 4.42.

Mid amber with slight green highlights. A concentrated nose showing great depth of malty Tokay character. The palate is complex, intense and luscious, combined with freshness. A superb Tokay of real quality and richness.

This is truly one of the classic wines of Australia, a superb Tokay of real quality and richness.

$5999each $717DOZEN EACH DOZEN The grapes are left to hang on the vine to concentrate in flavour and sugar. Hand picked, a partial fermentation, before draining, pressing, and fortification with high strength neutral spirit. The wine is then transferred to casks and barrels for many years of maturation, where the wine will concentrate in flavour and gain more texture and lusciousness. When blending the Premium Tokay only the best wines from the best vintages are chosen, all of which have won awards at major Australian Wine Shows. A range of vintages, the older wines bringing intensely concentrated flavours, rancio and oak tannins will gently impart an influence on the wine with time in the casks and barrels. Alcohol 18.0% Baumé 12.3° Acid 3.8g/L pH 4.12.

Honey and butterscotch fragrance combined with oak and rancio. Concentration of flavours, smooth, silky texture and soft spirit on the middle palate leading to a relatively dry finish with lingering after taste.