$3199each $381DOZEN EACH DOZEN

Voyager are meticulous in everything they do, from varietal and clonal selection to vineyard management and the winemaking process. They can call on harvests of estate grown fruit which are second to none, to be assembled into the definitive style of Margaret River white. Sauvignon Blanc Clone 1 contributes crunchy lifted tropical fruit, Semillon adds healthy citrus, structure and palate weight. A vibrant west coast wine of elegance and engaging complexity, offering exquisite balance and a measure of regional charm.

$2299each $275DOZEN EACH DOZEN Voyager Estate's philosophy is simply to make the best wines possible. Traditional vinification techniques as well as the latest technologies are employed. Semillon and Sauvignon Blanc are harvested throughout the chill of night, each parcel is destemmed and pressed to fermenters for settling and clarification, each batch is racked and innoculated with a mix of X5, QA23 and UOA Maxithiol yeast cultures for two to three weeks of vinification. A part of the Semillon is treated to ferments in new tightly grain French oak barriques, followed by a course of maturation and lees stirring battonage for two months. Upon completion, components are assembled, stabilised and filtered for bottling.

Pale straw green hue. Aromas of tropical fruits with citrus pith, hints of white nectarine and talc. Vibrant with rich fruit flavours of citrus, fleshy stonefruits and tropical notes. A small component of barrel fermentation offers additional complexity and texture to the palate, finishing with a clean, crisp natural acidity. The fruit is fine and pure, the tropical flavours are upfront and bold.

A collation of parcels grown to the balmy, maritime windswept vineyards at Albany, near Two Peoples Bay. Treated to the old world style of French oak barrel ferment and a course of maturation in the way of Loire Valley's Fume Blanc, a sensational, mouthfilling accord of Semillon and Sauvignon fruit, engagingly complex and wickedly balanced. Distinctive cut capsicum characters along with delicate citrus and floral notes, gently spiced, lemongrass and slate over a whisper thin wafer of milky, thistle, cypress oak.

$1949each $233DOZEN EACH DOZEN

Single vineyard Semillon from vines established 1936, a precious Barossa block which yields an exceptional harvest with every vintage. Drinking magnificently immediately upon release, its generous length of palate brimming with flavours, the classic varietal characters of evolving lemon butter fruit, an elegance and vigor that indicates it will continue to develop amazing complexity. Barossa winemakers refer to their local Semillon as the discerning red wine enthusiast's choice of white.

$1999each $239DOZEN EACH DOZEN

$2499each $299DOZEN EACH DOZEN

Is it from Margaret River, classicaly fruit driven and rejuvenatingly dry? you bet! Xanadu were one of the regional pioneers who made the Sauvignon Semillon blend so chic. The classic dry style of Margaret River white, offering wonderful purity of complex fruit character, a lean crisp acidity and refreshing mineral finish. A fluency in the production of this wonderfully appealing accord makes Exmoor the starting point, when seeking out a revitalizing white wine to accompany every cuisine and all good food.

$1999each $239DOZEN EACH DOZEN Xanadu were one of the first to choose their ground in Margaret River. Exceptional growing seasons and good ripening conditions are what makes Xanadu's vineyards so special, the vines thrive under the favourable climes. Each parcel of Semillon and Sauvignon Blanc is harvested to a schedule determined by the optimum level of physiological ripeness. Fruit is crushed, destemmed and chilled before pressing. The settled, clean juices are vinified in temperature controlled fermenters through the action of aromatic yeast strains, to retain fresh varietal characteristics. The final components are selected on the basis of synergy, to be assembled and treated to a gentle fining and stabilisation.

Pale straw with slight green hue. A vibrant bouquet displays freshly squeezed citrus characters with passionfruit and dried herbs in the background. Medium bodied, the lively palate offers zesty lemon/ lime flavours combined whith guava and hints of thyme and spice. An easy drinking Margaret River style with wonderful purity, fruit driven, honest and lip smacking with crisp acidity and a clean refreshing finish.

Christobel Hill Smith was an integral part of the personality around the Yalumba household and wineworks for over sixty years, her vitality and charm bewitched all those around her. Her eponymous wine is equally charismatic, two thirds Semillon and a third of Sauvignon Blanc, fashioned into a well structured Barossa white supported by exquisite mineral slateyness. The aromaticnes and pungency of Sauvignon Blanc adorn the beautiful fresh flavours and lithe natural acidity.

$1799each $215DOZEN EACH DOZEN Harvests of Semillon and Sauvignon Blanc are sourced from loyal Barossa growers, some have been supplying Yalumba for generations. Great care is taken to pick the grapes early to ensure maximum freshness and delicacy. Christobel's Semillon is always picked early to retain freshness and capture the classic varietal lemon sorbet flavour. Grapes are gently pressed to extract clean free run juices, minimally handled to protect fresh fruit characters. Parcels are inoculated to neutral yeasts and vinified at cooler temperatures to maximise the varietal expression and retain essential Sauvignon Blanc aromatic complexity. The finished components are left on light lees until assemblage.

Bright green hue. Aromas of lemon verbena, orange blossom and lantana, each variety of grape contributing its own charm. Semillon defines the palate, giving it light body with citrus blossom flavours, Sauvignon Blanc gives the palate zest and crunch. A wonderfully fruit driven wine for current drinking alongside fresh seafood, salads and Asian style faire.

Three quarters Semillon, the balance in Sauvignon Blanc, from fruit selectively hand picked and sorted off dry grown estate vines at Gruyere. Grapes are gently crushed to encourage skin contact and infuse flavour, batches are manually basket pressed with minimal settling time before filling to seasoned French oak barriques for primary ferments and a rich course of malolactic, followed by eleven months maturation. A generously proportioned Semillon Sauvignon of ample palate weight and profound generosity of oak developed fruit.

$5399each $647DOZEN EACH DOZEN

Straw yellow hues. A fruit salad of aromas, crisp green apple and tangy pineapple. The palate dominated by a citrus backbone and fleshed out with the texture of oak barrel ferments and malolactic. A textural wine of significant weight and length driven by an acid tang that would stand up to rich gourmandise.