Piper-Heidsieck Cuvée Brut is an exceptionally balanced Champagne, exquisite, lively and fresh, brimming with perfumes of citrus and spring floral. Piper-Heidsieck brings its own vivaciousness and exuberance to the traditional Champagne style. The final assemblage combines the pick of over fifty rigorously selected great vineyard growths. This enduring wine’s sublime harmony evolves over the course of slow ageing under Piper-Heidsieck’s heirloom chalk cellars. Chardonnay for elegance and finesse, dominated by Pinot Noir and Meunier for structure and complexity.

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Throughout the decades, Rare Champagne a very few vintages, the most demanding in Champagne, all in limited production. Régis Camus, the Cellar Master of Rare Champagne selects a truly singular year, when nature has been tamed, when time and expertise unveil exceptional Champagne, gifted with a distinctive character and endless longevity. An uncompromising approach to the art of Champagne, achieves the most complex, distinguished and pure expression to be found anywhere in the world of great wines.

$41999each $5039DOZEN EACH DOZEN Piper-Heidsieck boasts one of the largest selections of Crus, representing all the nuances of Champagne's splendid terroir, including choice parcels of Grands and Premiers Crus, a guarantee of quality. Vinification has always been conducted to an uncompromising attention for detail. Each Cru and grape variety is vinified separately. Reserve wines from earlier years are added to create a more rounded wine and ensure consistency of the Piper-Heidsieck style. Ultimately, assembling the components determines integrity, the art of blending, where human input is of paramount importance. The man in the shadows, the man of magic, is Regis Camus, Piper-Heidsieck's master winemaker.

As Australia's first PhD in viticulture, founder of Pipers Brook Vineyard and Pirie Estate, recipient of the Australia Medal for his services to Tasmanian tourism and wine, Andrew Pirie's contribution to the industry is almost without peer. Pirie Sparkling is the latest instalment of a project that began with the inaugural launch in 1995, it was received with immense international acclaim. Matthew Jukes declared it the greatest sparkling wine ever produced outside of Champagne! Pirie endures as one of the nation's most pre eminent, luxury level effervescent wines, its vigorous mousse persisting on a fine mineral finish.

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Pol Roger is remembered by local Champenois for his resistance against the German army. The grateful townsfolk continued to re elect Roger as mayor until 1935, when they bestowed the honour upon him for life. It was the Champagne of Winston Churchill, who as everybody knows, was satisfied only by the best. Finished without the traditional liqueur expedition dosage, Extra Brut articulates the perfect balance between the holy trinity of grapes, to speak eloquently of the refined balance between Chardonnay, Pinot Noir and Meunier.

$17999each $2159DOZEN EACH DOZEN Established 1849, Champagne Pol Roger remains family owned and proudly independent to this day. Pol Roger was born in 1831, the son of a lawyer. He chose not to follow in his father's footsteps, but received his support when he showed a determined interest in the wine trade. His sales for the first six months of operation were 3,769 bottles and 825 half-bottles. That has grown to around 1½ million per annum. Although Pol Roger started business without a vineyard of his own, Pol Roger currently owns 55 hectares, largely in and around Épernay. The history and spirit of the company mirrors that of the family who bear the same name. A respect for nature, a devotion to quality and of course, le joie de vivre.

Deep gold, lustrous, fine, luxurious mousse. Brimming with the trademark Pinot Meunier flowery fruit, Pinot Noir follows closely behind with mineral characters, cherry and apple. Light bready notes, a more stable nose and palate than a vintage Roger, but with less sweetness. A wonderful bead of lovely white fruits persists, light and tangy, yet rich and yeasty. The sharp acidity, the firm mousse, the floridness and cherry fruit combine to serve and to ingratiate.

The definitive Pol Roger styling, dominated by Pinot Noir from the villages of Montagne de Reims, the choicest parcels are set aside for their excellence. The lightness and elegance of Chardonnay from the town of Epernay itself and Cote des Blancs, perfection in pink, the noble House of Pol Roger will never release Vintage Rosé until it is aged at least seven years under the Roger cellars. The very fine and persistent mousse for which Pol Roger is renown, owes much to these deep, dark, damp and cool temperature cellars.

$26999each $3239DOZEN EACH DOZEN Pol Roger are one of the few remaining great family owned Champagne houses. As one of the smaller estates, Champagne Pol Roger own eighty seven hectares of vineyards on prime sites in the Vallee d'Epernay and the Cote des Blancs, drawing the remainder of their supplies from individual growers, many of whom have supplied Pol Roger for generations. The estate cellars, extending seven kilometers, lie on three levels in the chalk below the streets of Epernay and are among the deepest and coolest cellars in the region. These seemingly extravagant resources contribute to the slow maturation and creation of fine, persistent bubbles which are the hallmark of Pol Roger.

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