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133 - 144 of 201 Western Australia Red Wines
Moss Wood Amys Cabernet Blend 375ml
Margaret River
Available by the dozen
Moss Wood were destined from their very genesis to be one of the new world's great marques in Cabernet Sauvignon. Excellence is the estate's raison d'etre, all work amongst the vines and throughout the vinification demands a no expense spared production, aimed at crafting the most statuesque vintages of Cabernet Sauvignon. Malbec contributes rich red currant notes, Petit Verdot adds confection, Merlot is all cherries and summer pudding. Luxury oak in support with toasty, coffee bean flavours and vanilla tannin for gentle, flattering grip.
$2299each
$275DOZEN
EACH
DOZEN
Moss Wood Pinot Noir
Margaret River
Available in cartons of six
Established 1969 at Wilyabrup, Moss Wood is one of Margaret River's original vineyard wineries. Bountiful harvests are not the priority, the emphasis is on raising the high bar of excellence with every vintage. A precious parcel of Pinot Noir is destemmed into small, open fermenters, plunged thrice daily over the course of a fortnight and pressed into 228 litre French oak barriques for twenty months before assemblage. A Pinot Noir of amazing tannin structure, dominated by red fruit characters and pastoral farmyard notes, earthyness, leather and cherry char.
$6199each
$743DOZEN
EACH
DOZEN
 
Deep ruby garnet hues. The nose presents as classical Pinot Noir, red and dark fruits of strawberry, cherries and plum, leather and earthy notes, spices and tar. Generous plum and strawberry flavours, a well balanced structure of acidity and great length. A late bloomer, released after the 2014, vintage 2011 was a firm beast, dominated by strong tannin structure, it needed time to settle before unlocking from the Moss Wood cellars.
Moss Wood Ribbon Vale Cabernet Sauvignon
Margaret River
Available in cases of 6
A key to the success of Ribbon Vale is an astute understanding of how tannins develop through skin contact and fermentation. Through tasting, the right balance between fruit, tannin and the correct time to press is struck. Merlot is a contrary beast, the goldilocks of grapes and the porridge has to be just right. The inclusion of Cabernet Franc fulfills a long time ambition to, fashion Ribbon Vale in the style of the great right bank wines of Bordeaux. Delicious drinking now, for those who prefer the plump young flavours of Medoc in its youth.
$6199each
$743DOZEN
EACH
DOZEN
Fruit is hand picked and de stemmed into small, open fermenters. Inoculated to a pure yeast culture and vinified at controlled temperatures peaking at 28C. Each batch is hand plunged thrice daily over the course of a fortnight, regularly tasted to ensure good extraction of flavour and tannin. As fermentation progresses, the treatment of varietal components begins to vary, batches are pressed at varying stages of completion, drained and treated to malolactic. Parcels are filled to a combination of seasoned and new 225 litre French oak barriques, racked and assembled in late summer, followed by an extended term of maturation and unfined bottling.
 
Deep brick red hue. Concentrated Cabernet fruit aromas of red currant, leather and cedar, complemented by fragrant notes of violets and rose. The Merlot adds mulberry and dark fruit, oak age adds complexity, charry and tarry characters. Generous red and dark fruit flavours give the wine a rich mid palate and good length. Smooth texture, displaying the exceptional balance which is the hallmark of Ribbon Vale.
Moss Wood Ribbon Vale Merlot
Margaret River
Available in cartons of six
Moss Wood are endowed with the most splendid vineyards. Each block has particular traits which come together in the final assemblage to construct the definitive Moss Wood style. The blocks are literally only metres apart but there are sufficient differences in soil, aspect and altitude for them to show unique flavours. Every section, row by row, of each block is picked separately as it comes into maturity. The youthful generosity of Margaret River Merlot is very appealing and there will be a temptation to consume it young.
$6199each
$743DOZEN
EACH
DOZEN
 
Bright, deep brick red. Powerful black fruits of blackberry and mulberry, backed up by Merlot’s complex notes, lots of mushroom, tar and earth. The palate has immediate impact with intense dark fruit notes of cherry and blackberry filling the front and mid palate. The finish combines classic Merlot style of soft charry oak and bitumen notes.
Picardy Merlimont Merlot Sauvignon Franc
Pemberton
Available in cartons of six
$4599each
$551DOZEN
EACH
DOZEN
Picardy Merlot Cabernet Sauvignon Franc
Pemberton
Available in cartons of six
$3899each
$467DOZEN
EACH
DOZEN
Picardy Pinot Noir
Pemberton
The inaugural vintage at Picardy produced a single Pinot Noir. With each passing year Picardy evolves into an even more dramatic expression of Pemberton's answer to Burgundy. The mix of clones has infused greater interest in the wine, showing greater texture, structure and complexity. A light to medium bodied effort with the presence and taste of a top end Cote-d'Or, Picardy would have to be one of the finest Pinot Noir in the new world. An alluring wine that's almost too easy to drink, its finely grained tannins making it completely approachable while young.
$5999each
$719DOZEN
EACH
DOZEN
Bill and Sandra Pannell were pioneers of the Margaret River region, having establishing the stately Moss Wood circa 1969. They also held an interest in Volnay's Domaine de la Pousse d'Or until acquisition of the Picardy property in Pemberton, which was selected for its high altitude and well drained loam soils. Several clones Pinot Noir, including Dijon 114, 115 and 777, are mostly destemmed and lightly crushed into small fermenters for cold maceration. Ferments are hand plunged three times daily before being treated to an airbag press. Batches are settled and pumped into a selection of new to four year old French oak barriques for completion of malolactic and a year's maturation.
 
Ruby red colour. Rich aromas of strawberry, cherry and vanilla oak are interlaced with the tell-tale leather and earth of this seductive Burgundian icon. On the palate are pronounced red berry fruits, mineral and earth, leather, sap and a touch of spicy oak. Light, fine, dry tannins and fresh clean acidity dominate the flavour. Showing perfect balance and weight, finishing dry and spicy with excellent length, superbly matched to duck or spring lamb.
Picardy Shiraz
Pemberton
Available in cartons of six
$3699each
$443DOZEN
EACH
DOZEN
Picardy Tete du Cuvee Pinot Noir
Pemberton
Available in cartons of six
$8799each
$1055DOZEN
EACH
DOZEN
Pierro LTCf Cabernet Sauvignon Merlot
Margaret River
Available in cartons of six
$4199each
$503DOZEN
EACH
DOZEN
Pierro Pinos Pinot Noir Shiraz
Margaret River
Available in cartons of six
$5599each
$671DOZEN
EACH
DOZEN
Pierro Reserve Cabernet Merlot
Margaret River
Available in cartons of six
$7799each
$935DOZEN
EACH
DOZEN
133 - 144 of 201 Western Australia Red Wines

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