For a wine that relies on lifted, zesty fruit notes as this one does, the final assembly sits very close to perfect. Ribbon Vale's fruit produces a different style to that grown at neighbouring Moss Wood. Sauvignon Blanc brings major aromaticness to the wine, the Semillon component contributes heightened flavour profiles. Ribbon Vale is vibrant and juicy, pristine and finer than most variants of the blend. Flavour builds in the glass before a finish that is refreshingly crisp with zippy acidity and an aftertaste that's long and fruitful, dry and lingering.

$3199each $383DOZEN EACH DOZEN All fruit is hand picked, grapes are destemmed and chilled, pressings are kept separate and cold settled for two days. Juices are racked off lees and warmed to 18âC for inoculation with pure yeast culture. Batches are fermented to dryness, racked and adjusted for acidity and sulphur dioxide. Components are assembled and filled to a selection of 225 litres French oak barriques. After three months of age, the oaking adds palate richness and a measure of exciting minerality which beautifully frames the greener nature of Sauvignon Blanc. All parts are rack and returned into the finished wine at the end of October, bentonite fined for protein stability and sterile filtered before bottled.

Light to medium straw hue. Lifted fruit aromas of gooseberry, passionfruit, lychee, lemon sherbet and cheddar cheese - very bright and fresh. A palate of some impact, crisp acidity, juicy lemon, passionfruit and gooseberry flavours, showing full body and very clean finish, sans astringency. Great texture, long flavours, clean and fresh without any phenolics.

Moss Wood enjoy the challenge of consistently producing the most substantial Semillon wine anywhere in Margaret River. The style has evolved since 1980 with the emphasis on achieving good depth of fruit flavour. Semillon grapes are painstakingly picked in three stages, green, medium and maximum ripeness, to enhance the complexity and achieve a highly engaging white wine experience.

$3599each $431DOZEN EACH DOZEN There has been a slight, but significant refinement in the style of Moss Wood Semillon, but ultimately, it is the pursuit of excellence which determines the viticulture and handling of fruit. Grapes are hand picked and delivered to the winery, de-stemmed, crushed and pressed. The free runs are cold settled for two days, clear juices are racked into fermenters, a small portion of solids are reintroduced. Pure yeast cultures are added batches are vinified at 17C for a fortnight. Pressings are fined and settled, clear juices are racked and seeded for a separate, pure yeast fermentation. After a week of settling on gross lees, the two components are racked and assembled before a light fining, depending on vintage.

Medium straw colour, with green tints. Fresh fruit aromas of grapefruit, apples and fig. Strong notes of pear and musk, enhanced by background notes of caramel and lanolin. Classic Moss Wood Semillon, combining crisp acidity with full body and a slight firmness of tannin on the finish. The middle palate has ripe apple, fig and pear flavours giving a generous, almost sweet feel, despite the wine is pleasingly dry.

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Margaret River enjoys a Mediterranean climate with cool winters and good rainfall, followed by dry, moderate summers, ideal conditions for wine growing. The auspicious climes afford grapes an opportunity to remain on vine for full development of all the bold regional perfumes and flavours which characterize Margaret River Chardonnay. The team at Pitchfork choose to preserve the exquisite freshness of fruit, by crafting an unoaked wine that speaks of its provenance and is articulate of truly world class Chardonnay.

$2099each $251DOZEN EACH DOZEN The Hay Shed Hill Vineyards were established in the 1970s, to be eventually acquired by Madfish and Howard Park winemaker Michael Kerrigan, just before Christmas 2006. He was already familiar with the Hay Shed Hill property and its potential. Kerrigan could not pass up the opportunity to redevelop one of the region's finest sites, to make wine that's as good or better than any in Margaret River. Choice parcels of estate grown Chardonnay are treated to a chilled vinification in controlled fermenters, bottled promptly upon completion, unwooded without exposure to oak. A low temperature, protective regimen is employed throughout the process, preserving the exquisite Margaret River character.

Pale straw with green hues. The full array of Margaret River Chardonnay aromaticness without the influence of oak or lees, a bright, clean tropical fruit bouquet of stonefruits and nectarine. A whole new level of depth and intensity, rich with tropical fruit flavours, clean zippy acidity balances the sweet fruit on the bright, fresh flavoursome palate.

$2099each $251DOZEN EACH DOZEN

Established circa 1973, Hay Shed Hill are on a mission to produce world class wines which faithfully represent the propitious endowments of Margaret River. Fashioned to an exuberently fruit driven, completely unoaked drink now style, Pitchfork is a congenial accord of Semillon and Sauvignon Blanc. Completely in tune with contemporary trends of relaxed everyday enjoyment and convivial accompaniement to a wide range of foods, Pitchfork is long and lingering with a tight acidic backbone before a clean dry finish.

$2099each $251DOZEN EACH DOZEN Hay Shed Hill was planted way back in the 1970s to the varietal grapes which have put Margaret River on the map, Semillon and Sauvignon Blanc. The mesoclimes which rejuvenate the vines at Hay Shed Hil in Willyabrup are generally excellent with generally favourable temperatures and ample sunshine, simply superb grape growing conditions. Sauvignon Blanc typically displays lovely tropical aromatics, the Semillon grapes are endowed with sweetly scented grassy, fresh fruit characters. Pitchfork is completely unwooded and bottled promptly after vinification. A low temperature, protective regime is adopted throughout the process, preserving the finer fruit characters of the crisp and aromatic varietals.

Pale straw/ green hues. Lifted Semillon/ Sauvignon aromas, lemon/ lime, gooseberry and pine, green mango and passionfruit with a distinctive grassy edge. Intensely flavoured, clean and zippy, offering fresh flavours of lemon, passionfruit and pineapple, before a clean linear finish. A match to Chinese scallops, gujons and quick fried fish.

A fresh and vibrant blend of grapes which has become the signature of stylish Margaret River white wine. Redgate grow six blocks of Sauvignon Blanc and five of Semillon on gravelly loam clays less than three kilometres from the Indian Ocean. Each is nurtured from budburst until harvest to maximise flavour development, the vines are encouraged to yield fruit that's worthy of Margaret River's elder wineries. A vigorous bouquet of lively citrus fruit and freshly cut grass precedes an effusive palate of passionfruit and lime sherbet flavours, all competing for attention.

$1999each $239DOZEN EACH DOZEN Sauvignon Blanc and Semillon are harvested block by block throughout the cool of night, as optimal flavour character, sugar levels and acid are achieved. Fruit is crushed and pressed, juices are transferred to tank and chilled below 10C for settling. Each parcel is processed individually and transferred again to leave sediments behind. Juices are warmed to 13C and inoculated with a specially select yeast. Fermentations can last up to a fortnight before chilling and permitting yeast and other grape solids to settle. Parcels are then ajudicated for assemblage following a series of trials to identify those components most compatible for inclusion, filtered and clarified for bottling.

Pale straw with light green hues. Lifted lime, zesty lemon, gooseberries and fresh cut grass on the nose. An amplified palate with generous weight of fruit and the solid white wine structure that's so characteristic of Margaret River, followed by a finish that's slightly mineral, plush with citrus, exquisitely fresh with precision and purity driving through to the crisp, elegant, clean finish. Enjoy right now, the perfect accompaniement to all good faire.

$3999each $479DOZEN EACH DOZEN

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$1999each $239DOZEN EACH DOZEN

Sandalford is designed to be fully fruit driven, completely Margaret River, refreshingly unoaked, classic and dry. The winemaking story goes back, way back to the 1840s as the second land title in all of Western Australia. In 1972 Sandalford broke out of their Swan Valley environs and established an estate vineyard along Margaret River, today it is one of the oldest and most salubrious. The exclusively free run juices of Semillon and Sauvignon Blanc are treated to a cool ferment on low solids, achieving an articulate expression of the enduring Classic Dry White.

$1999each $239DOZEN EACH DOZEN The Sandalford team train their vines to yield Semillon and Sauvignon that's perfectly ripened and disease free, achieving marvelous sugar/ acid profiles. Viticulture is state of the art and only the vagaries of the growing season are left to chance, the quality of fruit from each vintage is second to none. Canopy management is either vertical shoot positioned or modified ballerina. Harvested throughout the cool of night and early morning, fruit is immediately processed, inoculated with choice strains of yeast and treated to a long, slow vinification. Ferments are stopped at the desired level of sweetness prior to the base wines being assembled, unwooded and unoaked, stabilised, filtered and bottled.

Pale lime in colour. Lovely, elegant, perfumed bouquet of fresh cape gooseberry and manage tout. A light bodied wine which is just so easy to drink. A real minerality to the palate, flavours seen on the nose translate beautifully to the palate. Acidity is perfectly judged, the wine finishes with a zesty crispness and harmonious balance.