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25 - 36 of 38 Chardonnay To $20
Pepper Tree Chardonnay
Hunter Valley & Orange
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Red Hill Estate Mornington Chardonnay
Mornington
Available by the dozen
Harvests of Chardonnay grown to the undulating aspects of Mornington, elevated cooler knolls and warmer northerly sites, are greatly influenced by the invigorating maritime climes of Port Phillip Bay. Red Hill Estate construct a brisk and refreshing style of sub-regional Chardonnay, assembling several clones, selected off vineyards at Red Hill and Main Ridge, Tuerong and Merricks North. An elegantly integrated expression of Mornington Chardonnay to enjoy alongside your favourite faire.
$1799each
$215DOZEN
EACH
DOZEN
A collation of harvests from across the peninsula combine to produce an exemplary Mornington Chardonnay of balance and finesse. Fruit is harvested and individual parcels may be destemmed or pressed as whole bunches into fermenters. Juices are cold settled and racked, vinification is initiated by pure strains of yeast. The ferments are transferred to a combination of new and seasoned French oak barriques for completion, without any malolactic treatments, to retain bright natural acidity. Components are matured on settled lees, with a little gentle stirring over the course of several months, enhancing fruit flavours while adding an extra level of complexity and body, texture and length to the finished wine.
 
Brilliant green straw hue. A delicate perfume lift, showing lemon, pineapple and grapefruit with a touch of brioche. A persistent fine palate with a concentration of citrus and pineapple, creamy textures and integrated nutty oak, the fruit continues to emerge as the wine comes into balance. Enjoy as accompaniement to cuisine or serve as aperitif, but don't disguise Red Hill's delicate nose by over chilling.
Redbank Long Paddock Chardonnay
Available by the dozen
Long Paddock is named for the early Australian drovers, inflicted with cruel and regular droughts, they faced a long march with their stumbling, starving stock to roam the bush roads and tracks in the desperate hope of finding food and water. Redbank source harvests of Chardonnay from the finest Victorian vineyards, sites which are ideally slow ripening, characterised by cool climes and rich fertile soils. High country Chardonnay at its finest, a match to prawns in creamy grumbo accompanied by your favourite style of rice.
$1599each
$191DOZEN
EACH
DOZEN
Chardonnay is sourced from good growers who are fastidious about their canopy management, a practice that's necessary to produce high quality harvests from the rich and fertile volcanic soils. Moderate crop levels encourage grapes to ripen early and evenly, retaining fresh natural acidity. Harvested early in the vintage, grapes are gently handled and treated to a long, cool vinification for retention of flavour and to keep phenolics at bay, the majority in fermenters without any malolactic. Some components are filled to oak for a course of ferments in seasoned French barriques.
 
Pale straw with bright green hues. Fresh aromas of lemon and lime zest, ripe peach notes are overlaid by nougat and spice. The palate is generously layered with flavours of green tropical fruits and lime curd, creamily textured with just a hint of French oak, balanced by a refreshing citrus acidity at the finish.
Rocca Delle Macie Bianco Di Italia Galileo
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Schild Estate Chardonnay
Barossa
Available by the dozen
A selection of the finest Chardonnay from Schild's extensive holdings in the Barossa, around a backbone of fruit grown to the original Three Springs Farm and a further component from the precious Schild estate property in the hundred of Moorooroo. Demonstrating the excellence which can be gained from vines planted to a higher altitude, closely managed for a harvest of lower yields. Dominated by an intriguing mix of tropical and temperate orchard characters, a pure expression of Barossa Chardonnay, in a refreshingly fruit driven, unwooded styling.
$1899each
$227DOZEN
EACH
DOZEN
The unique tapestry of Schild's vineyards allows the team to craft wines which are honesty and satisfying. Three Springs Farm is where the original Schild homestead is located. Situated on Steingarten Road at Rowland Flat, Three Springs sits at 380 metres above sea level. Vineyards at this altitude are traditionally much lower yielding than the Barossa Valley floor, producing higher quality fruit. Parcels of Chardonnay are fermented at low temperatures in tank to preserve fresh varietal expression and to achieve a bright fruit forward style, supported by a complex structure and full flavour development derived from extended lees contact post fermentation, bottled completely unoaked.
 
Pale gold with green hues. Lifted notes of banana and tropical fruit, guavas and a touch of lemongrass. Traces of stone fruit, apricots and young rock melon combine over a solid palate and fine taut structure, providing clear direction and balance. Ample flavours and good weight of fruit on the mid palate, fresh, crisp and extremely varietal without the use of any oak.
Scotchmans Hill Chardonnay 375ml
Geelong Bellarine
Available by the dozen
$1899each
$227DOZEN
EACH
DOZEN
Secret Stone Chardonnay
Marlborough
Available by the dozen
Secret Stone has followed up its runaway success at Sauvignon Blanc with a sensational sequel of Marlborough Chardonnay. Quality of fruit is the key, Marlborough grows remarkably good white wine grapes, the Secret Stone team retain access to the best vineyards. A brisk vinification into a seamless post modern styling matches the excellence of fruit with maximum drinkability factor. The aperitif of choice and perfect with good food, pair it off with white pasta recipes, scallops or chicken over tossed papardelle, crème fraîche and dill.
$1799each
$215DOZEN
EACH
DOZEN
It's not really such a big secret, all the success hinges on selection of grapes, chosen on the basis of varietal fruit characters and vibrant Marlborough regional expression. Parcels from several vineyards are included, each trained to vertical shoot positioning and planted to naturally inhibiting soil structures, achieving harvests of intense, low yield crops. Various winemaking techniques are employed, each contribution is treated and attenuated individually to create a more complex and dynamic wine. These included the use of both selected and natural yeast strains, a mixture of tank and French oak maturation along with a component of partial malolactic ferments.
 
Light lemon yellow straw green hues. The nose finds buttery, sweaty oak underlined by tropical and citrus fruits. The rich and satisfying elements of melon and mineral are impeccably integrated with smart oak, gooseberries, grapefruit, banana and apple flavours. The finish is lingering and clean, elegant and immensely satisfying.
Tahbilk Chardonnay
Nagambie
Available by the dozen
Victorian Chardonnay is known for its affable nature and easy to appreciate apple fruit characters. Tahbilk have been one of the nation's most successful purveyors of Australian white wine since well before Federation. The fruit of their distinguished old vineyards was at the very fore of the resurgence of interest in Victorian table wines during the 1970s. A crystalline textured, beautifully rounded Chardonnay with an elegance of fine oak, seamlessly in support of its crisp, Goulburn Valley fruit palate.
$1849each
$221DOZEN
EACH
DOZEN
 
Mid straw yellow hues. Creamy nectarine nose, melons and cut apple, light vanilla spice. A lovely, well balanced palate of peach and honeydew melon flavours, pineapple and tropical fruit notes, supported by controlled French American oak; toastyness and spice, elegant, well integrated and very stylish. The Chardonnay of choice for marinated chicken grills or gourmandize white meat snags.
Terra Felix Chardonnay
Goulburn
Available by the dozen
The best Chardonnay always exhibit conspicuous balance. Those fortunate enough to have countenanced the wines of Tallarook will understand why Terra Felix are so well received. The objective is to create a robust style of Chardonnay which can be enjoyed in its youth, without evolving too rapidly while in bottle. A measure of oak is perceptible yet inseparable from the fruit, characters derived from vinification contribute complexity without dominating.
$1899each
$227DOZEN
EACH
DOZEN
Grapes are picked at the beginning of the tropical phase of ripening, as they pass through the citrus stage to develop peachy/ melon characters. Once crushed, the must is not given any skin contact, to avoid any broader flavours. Only the clean juices, free of solids are vinified, to achieve maximum freshness on the initial palate. A cold slow fermentation is inoculated, French barrels at a medium toast level are selected to avoid the vanillin of American oak. French oak is subtle as it infuses the wine with nutty, cashew flavours. A careful handling and selection of fruit, a long and cool temperature controlled vinification and early bottling capture all the expressions of vital Goulburn Valley Chardonnay.
 
Pale straw, green hues. Lifted lime and citrus with straw notes. Medium bodied, offering fresh flavours of gooseberries, showing plenty of melon, stoned fruit and lemon characters, well balanced with a long, crisp finish. Nutty French oak in the background adds interest and gently enriches the texture while soft acid fills out the picture.
Tyrrells Hunter Valley Chardonnay 375ml
Hunter Valley
Available by the dozen
$1599each
$191DOZEN
EACH
DOZEN
Water Wheel Chardonnay
Bendigo Vic
Available by the dozen
Water Wheel is situated at Bridgewater -On- Loddon under the shadow of the historic water powered Water Wheel Flour Mill, surrounded by hectares of thriving vines. One of the Bendigo region's most eminent farming dynasties acquired the estate in the late 1980s and embarked on a program of planting vines, installing new facilities, employing a highly skilled winemaking team and introducing a major new oak regimen. Dividends have arrived in the form of conspicuous award winning wines, meritorious accolades and superlative Chardonnay.
$1799each
$215DOZEN
EACH
DOZEN
Vines are hedged trellised, exposing the grapes to the sun, achieving maximum ripeness, white wine grapes are planted to lighter, better drained soils. All vines are irrigated from the nearby Loddon river with ground level mini sprays. Chardonnay is treated to an extravagant barrel fermentation in French and American oak hogsheads. Upon completion, batches are held for a term of lees stirring on a weekly basis, achieving complexity, good mouthfeel and luxurious textures. The finished wine is protein and cold stabilized prior to filtration and bottling, a state of the art bentonite fining for protein stability.
 
Lemon gold hues. On the nose there are obvious stone fruit characters with some subtle cashew and vanilla aromas also showing. The palate is complex with peach and pear flavours apparent. There is a smooth and creamy mid palate balanced by subtle, integrated oak and lees complexity, followed by a clean and persistent finish. Perfect alongside seafood risotto, shucked oysters or tuna pappardelle.
West Cape Howe Old School Chardonnay
Frankland Barker
Available by the dozen
West Cape Howe own and operate vineyards throughout the expansive viticultural precincts of Australia's largest winegrowing region. It is here at Great Southern that the balmy West Australian growing season and salubrious mix of terroirs, form mesoclimes which are heaven sent for good wine, while permutating into a diversity which favour specific grapes and styles. From choice blocks on the Russell Road Vineyard at Frankland River, a golden buttery, oak fermented Chardonnay, engaging as aperitif and perfect match to fine gourmandise.
$1949each
$233DOZEN
EACH
DOZEN
The selection of site and quality of harvest, are such that the West Cape Howe team need take very little intervention to make great wine. Grapes are picked at full physiological ripeness to create a generously proportioned Chardonnay for enthusiasts who indulge in the big flavourful styles. Parcels are pressed into a selection of new and aged French oak barrels for twelve days of vinification at cooler temperatures, preserving delicate flavours while infusing textural richness. Upon completion, batches are treated to a regimen of regular lees stirring during eight months of maturation, half the barrels complete a course of full malolactic, adding complexity and contributing splendid mouthfeel.
 
Deep straw colour with a pale green hue. Intense combination of cashews and butter, honeycombs and stone fruit. Medium weight palate, rich creamy texture, peach and nectarine fruit flavours, perfectly complimented by secondary characters of honey and toasted nuts, culminating on a persistent, flavoursome finish.
25 - 36 of 38 Chardonnay To $20

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