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37 - 48 of 119 Just McLaren Shiraz
Currently out of stock
Hardys Oomoo McLaren Vale Shiraz
McLaren Vale
Oomoo was among the first of Thomas Hardy's great bestowments to the nascent Australian palate. In its day a rich and robust red wine, Oomoo has been reintroduced in commemoration of Hardy's third golden jubilee. This multi award winning Shiraz has been widely acclaimed as one of the great value red wine buys in Australia and abroad. Hardys take the pick of the crop from the best vineyards in McLaren Vale and set it aside for Oomoo, a Shiraz of reliability and abundance of ripe fruit flavours, stylishness and satisfying, savoury tannins.
$1799each
$215DOZEN
EACH
DOZEN
All of Hardy's viticultural resources retain strong regional identity, varietal purity and requisite charm. The winemaking team endeavour to assemble those parcels which can achieve a profound construct in the enduring Hardy's style. Harvests of Shiraz, some of which are picked by hand, are collated off vines up to forty years of age, planted to fine McLaren Vale soils ranging from deep sands to shaley red clays over limestone. Fruit is vinified in static fermenters while being treated to a course of rack and returns for optimal extractions and varietal complexity. Upon completion of ferments and malolactic, Oomoo is matured in a selection of well seasoned French and American oak barrels.
 
Deep red with ruby hues. The nose is loaded with ripe red berries and spice notes, underscored by classic McLaren Vale dark chocolate characters, festive cake and vanillin oak. A full flavoured, rich and mouthfilling palate, lingering with concentrated plum spice characters over a harmonious integration of soft, fine tannins. Luscious flavours of black cherry and plum, panforte and chocolate on a generous mouthfeel, before a fine, lingering finish.
Hardys Tintara Shiraz
McLaren Vale
Available by the dozen
Tintara tastefully embraces the best of new age winemaking whilst artfully retaining and utilizing much of the original plant and techniques from Hardy's distant past. Tintara Shiraz is fashioned from premium fruit grown to some of the better vineyards across the valley. A delicious wine that's been hand crafted with a view to enhancing the fine quality, intensity and distinct qualities of McLaren Vale Shiraz, all carried on a balanced structure of pliant, juicy tannins, achieving a palate of measured opulence and refined persistence.
$2599each
$311DOZEN
EACH
DOZEN
Founded by Dr Alexander Kelly in 1861 and re-established by Thomas Hardy in 1876, Tintara is nestled at the very heart of McLaren Vale. The wines owe much to the past, but the appeal belongs exclusively to today. Throughout the traditional fermentation process, wines are tasted twice daily. Flavour development and tannins are carefully monitored to achieve a wine of texture and balance. Ferments are treated to an ancient basket press, ensuring gentle extraction of tannins, followed by twenty four hours settling and racking to a selection of seasoned oak barriques. The final wine is assembled from parcels which can best represent the timeless McLaren Vale Shiraz style.
 
Deep red in colour with purple hues. Exhibiting warmth on the nose, Tintara exudes lifted aromas of red fruits and ripe blackcurrant coupled with spicy oak and tantalizing savoury hints of roast meats and beef jerky. Concentrated flavours of dark forest fruits, plum and cocoa complement the sweet vanilla oak, along with a mill of savoury spice and curly cedar notes, rich and bold with wonderful intensity of fruit over fine, silky tannins.
Heirloom McLaren Vale Shiraz
McLaren Vale
Available in cartons of six
$2999each
$357DOZEN
EACH
DOZEN
Hewitson Mad Hatter Shiraz
McLaren Vale
Available by the dozen
From an elite site between Seaview Ridge and Blewitt Springs in the McLaren Vale, cropping at a bit over two tonnes an acre. As a single vineyard wine, a limited quantity of Mad Hatter is made each year. Mad Hatter is not a reference to Alice in wonderland, rather it is the nickname Dean Hewitson's closest friends have called him for many years. And why mad? Anyone who has spent more than five minutes with Hewitson will surely be able to explain.
$4999each
$599DOZEN
EACH
DOZEN
Dean Hewitson was shut away in a tasting room with Len Evans, evaluating what Evans considered to be the nation's finest. Evans spoke of broader concepts like breeding, structure, power and the background story which gave wines context. This changed the way Dean Hewitson thought about wine and is at the heart of everything he does today. A huge amount of work goes into Mad Hatter Shiraz, finding the right oak to support the fruit. Extensive barrel samplings are made every six months to determine the ideal balance and cooperages. After three weeks fermentation on skins, Mad Hatter is matured twenty months on lees in a selection of completely new French oak, achieving remarkable integration and complexity.
 
Rich, intense appearance with a deep, inky, purple colour. Hedonistic aromas of licorice, creme de cassis, blackberries, flowers, minerals and spice strike the nose. These aromas are followed by an even more powerful, concentrated mid-palate with superb flavours of chocolate, blackberry and mocha coupled with fine ripe tannins. The finish is long and multi dimensional. Approachable now and will cellar well.
Hugo Estate Reserve Shiraz
McLaren Vale
Available in cases of 6
The Hugo family property was a mixed farming enterprise, dairy and sheep stud, almonds and tomato, not to mention a paddock or two of grapevine for personal consumption. The first commercial vintage of Shiraz was in 1979 but a Reserve quality Shiraz was not considered for another twenty years. Limited yields from the oldest blocks are treated to an extravagant fermentation in completely new French and American oak barriques, after an inspection and barrel cull, the very finest lots are assembled into the McLaren Flat flagship Hugo Reserve Shiraz.
$5499each
$659DOZEN
EACH
DOZEN
 
Intense purple ruby hues. Clean, rich aromas of plum, dates and spice, supported by toasty vanilla oak. Concentrated dark berry fruit characters, currants and blackberry, seasoned by spice, cinnamon and black pepper, chocolates and regional spearmint. Discernibly dry grown, a classic complex, velvety mouthfeel with well integrated tannins before an intense, aromatically spiced bramble finish. A match to red wine brisket and melted cheddar pie.
Hugo Estate Shiraz
McLaren Vale
Available by the dozen
Selection of site was essential to the success of the Hugo property. The climate, soils and proximity of McLaren Flat to the coast are contributing factors in maintaining the quality each and every year. Colin Hugo established Shiraz vines on the family farm during the 1950s, John Hugo followed in his father's footsteps, assuming responsibility as steward of the vineyard throughout the 1970s, ultimately taking the initiative to retain the best grapes for his own estate label. The finest parcels of Hugo Shiraz are treated to an extended term of maturation in a selection of finely coopered American oak barrels.
$2499each
$299DOZEN
EACH
DOZEN
 
Deep red with ruby/purple hues. Lifted, clean fruit scents of mulberry, raspberry and plum, seasoned by notes of nutty vanilla oak and a twist of milled black pepper. Luscious black and red fruit flavours, currants and mulberry, bramble and mineral oak notes, supported by a length of elegant tannins and hint of cinnamon spice, before a warm, lingering finish.
Currently out of stock
Ingoldby Shiraz
McLaren Vale
Ingoldby are one of McLaren Vale's most eminent winegrowing families. What they do, they do very well, achieving international acclaim ever since taking the decision to bottle fruit under their own label. The star in the crown of a curiously limited range of value packed wines by gifted growers who have been nurturing their vines for generations, Ingoldby Shiraz has claimed a swathe of wine show awards and amassed a breathtaking list of critical renown. For cohorts of great red wine who aspire to the smooth and seamless style of McLaren Vale Shiraz.
$1799each
$215DOZEN
EACH
DOZEN
The Ingoldby name has been an essential part of McLaren Vale viticulture for over a century. Choice parcels of Shiraz are sourced from premium McLaren Vale sites, including the Ingoldby family property at McLaren Flat. Fruit is earmarked on the basis of intense flavour and fine tannins. Parcels are vinified separately in a mix of fermenters and pressed off skins upon completion. Some components are matured in seasoned oak barrels to derive complexity, the balance remain unoaked to return vital fruit characters and preserve freshness. Prior to assemblage, each component is assessed to strike the perfect balance of lifted fruit and gentle tannins, supple oak and fine complexity.
 
Deep purple/ red colour. An enticing nose redolent of dark summer berry compote with hints of chocolate. Subtle oak lets the fruit do the talking and plays a supportive, integrated role. The palate is rich and round with purple fruits, dense but supple tannins contributing power with finesse, balance and good length.
Kangarilla Road Alluvial Fans Shiraz
McLaren Vale
Available in cartons of six
$3599each
$431DOZEN
EACH
DOZEN
Kangarilla Road Devils Whiskers Shiraz
McLaren Vale
Available in cartons of six
Kangarilla is a main road in McLaren Vale which leads to a small village of the same name. The vineyards, located at the northern part of the foothills, ripen later than other parts resulting in cooler climate, aromatically spiced, dark berry driven wines with intense palate presence and soft velvety tannins. Kangarilla is vinified in a mix of traditional open fermenters, followed by an extended term in the pick of French and American oak barrels. Beautifully integrated fruit and smooth tannins, lingering finish of liquorice, chocolates and dark espresso coffee.
$3499each
$419DOZEN
EACH
DOZEN
Kangarilla Road Q Shiraz
McLaren Vale
Available in cartons of six
$6499each
$779DOZEN
EACH
DOZEN
Kangarilla Road Shiraz
McLaren Vale
Available by the dozen
A redolent Shiraz wine with an abundance of soft tannins that's drinking beautifully. The major component is from the estate's McLaren Flat vineyards. The second instalment is sourced from good sites at Blewitt Springs and Seaview, with a smaller portion of early ripening, low yield fruit originating from a vineyard in the Sellicks sub region which is very close to the sea. They all combine beautifully to form a wine which offers rich aromas of spicy mulberry conserve followed by a smooth mix of black and red berry fruits on the middle and back palate.
$2299each
$275DOZEN
EACH
DOZEN
Currently out of stock
Kay Brothers 125th Anniversary Sparkling Shiraz
McLaren Vale
$4999each
$599DOZEN
EACH
DOZEN
37 - 48 of 119 Just McLaren Shiraz

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