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73 - 84 of 121 Pure Clare Valley Red
Pikes Dog Walk Cabernet Merlot
Clare
Available by the dozen
Each morning and every night, come rain, hail or shine, Neil Pike and his faithful Labrador Bella, take a relaxed stroll around the vines on the Pike estate Polish Hill River property. Clare Valley grows the most supple red wines, exhibiting a splendour and elegance unmatched anywhere else in Australia. An exquisite Cabernet Merlot accord, made delectable through the captivating Clare Valley perfumes of blueberry and mint, its seamless palate of plum bramble fruit, supported by succulent licorice tannins and framed by a veneer of warming oak.
$2499each
$299DOZEN
EACH
DOZEN
Andrew and Neil Pike aim to produce wines which reflect the character of grape, the endowments of Valley Clare Valley and expression of vintage, producing the best efforts possible out of each and every year. The brothers are quite happy to watch over the wines during throughout their formative stage and intervene only when necessary. Cabernet and Merlot grapes are lightly crushed and destemmed, minimal amounts of SO2 are added at the crusher prior to maceration and fermentation. All red wines are matured in high quality 228 litres French oak barrels for at least a year, racked on ocassion and topped up once a month to ensure the angels receive their share.
 
Medium bright red colour. Attractive aromas of ripe blackcurrant and black cherries, with a touch of charry French oak complimenting the concentrated fruit characters. Some dark chocolate and violet/ leafy notes showing. Rich flavours of ripe, dark fruits and chocolate are the features here with fine, dry tannins, subtle oak and balanced acidity adding length and structure to the finish.
Pikes Eastside Shiraz
Clare Valley
Available by the dozen
The unique soils and favourable climes around precious sites on the eastern side of Valley Clare impart distinctive flavours and aromas, forming a wine of power, complexity and poise. Eastside was selected for service in British Airways First Class, reportedly going down quite nicely with beluga caviar and wagyu beef. An excellent example of how good Clare Shiraz can be, a wine of suppleness, intensity and structure, displaying a degree of opulence. There will be no problem enjoying Eastside as a baby, ideally alongside your favourite comfort food.
$2799each
$335DOZEN
EACH
DOZEN
Henry Pike settled in the small town of Oakbank on the Adelaide Hills, establishing the family brewing business called H. Pike & Co in 1886. Pike's great grandson Edgar was well established in the wine industry as a private vigneron and as a vineyard manager for a large proprietary wine company. His sons, Andrew and Neil, have both followed in their father's footsteps. Eastside is inoculated to natural yeast cultures and treated to a temperature controlled vinification in fermenters, pumped over and membrane pressed, the pressings are added back into ferments. The finished wine is racked into a selection of predominantly 228L French oak barriques for up to eighteen months maturation.
 
Deep red, almost black in colour. Super ripe blueberry, plum and blackberry aromas with some dark chocolate and spicy notes. These are all complimented nicely by a swirl of charry French oak somewhere in the mix. Very attractive to savour, the palate is soft and powerful with flavours of blueberry, plum and charry oak overlaying a core of dark chocolate running through the mid palate. A little hit of fine, dry tannins on the finish adds length and structure to the plush fruit.
Reillys Barking Mad Cabernet Sauvignon
Clare Valley
Available by the dozen
The Reilly's philosophy is to produce low volumes of characterful, hand made wines. Clare Valley Cabernet is picked off closely husbanded vineyards at optimal ripeness to be given a good old fashioned vinification and hand plunging in open vats. The moniker may sound a bit bonkers but the Barking Mads are extremely well made wines, very enjoyable in their early years, they offer the quality of fruit and vigor of tannin to richly reward those with patience, but why wait? Enjoy today alongside grilled meats, osso bucco or veal and tomato ragu.
$1999each
$239DOZEN
EACH
DOZEN
Clare Valley lies just over 100km north of Adelaide, one of the oldest wine regions in Australia. Hugh Reilly established his homestead here in 1856, it is still headquarters to Reilly Wines. Cabernet Sauvignon is sourced from splendid, dry grown blocks on the St Clare Vineyard at Leasingham, fasidiously cropped to a lean 2.0T/acre. Terroir and climes are ideal, long hot summer days and cool nights serve to fully ripen the grapes while the skins develop fine tannins. Grapes are hand picked, inoculated to AWRI 796 yeasts and treated to a traditional vinification in open fermenters for ten days. The completed wine is matured eighteen months in a selection of fine French oak hogsheads.
 
Bright scarlet red. Rich aromas of blackcurrants and cherry. The palate shows juicy dark fruits with a hint of vanilla followed by mints and dark chocolate. Rich sweet summer fruit flavours, overtones of sweet oak and a full mouthfeel which lingers effortlessly. Velvety textures are followed by generous tannins on a lingering finish.
Reillys Barking Mad Shiraz
Clare Valley
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Reillys Cabernet Sauvignon
Clare Valley
Available by the dozen
Grown to the picturesque pastorals of Valley Clare, Cabernet Sauvignon ripens into a gentler style, with malleable tannins and comely perfumes. Remarkable for their genteel nature, charm and finesse, Clare Valley Cabernet have claimed a conspicuous measure of success at prestigious international wine shows. Reilly's share a long tradition with Clare Valley viticulture, they can call on harvests from their splendid Leasingham and Watervale sites, for the realization of an eloquent Cabernet wine with intense bramble characters and juicy, licorice tannins.
$2499each
$299DOZEN
EACH
DOZEN
 
Dark garnet red. Black cherry nose, ripe blackcurrants and loganberry perfumes, regional mints, violets and cassis. The palate bursts with juicy dark fruits, intense blueberry bramble flavours, supported by red berry acids and fragrant pencil oak on a length of drying, powdery tannins. The Cabernet Sauvignon of choice for braised meats or slowly roasted, marinated joints.
Reillys Dry Land Cabernet Sauvignon
Clare
Available by the dozen
In their passionate quest for excellence, the Reillys team earmark blocks of the most splendid Cabernet Sauvignon for the formulation of a single vineyard wine. Old, unirrigated vines, yielding parched and intensely flavoured berries, are the source of exquisite wines which express fully the uniqueness and refinement of Clare Valley Cabernet. Dry Lands has been lauded with the highest praise and rave reviews. A rich, concentrated, full throttle palate with weighty flavours and an exuberant, nicely layered personality which combines elegance with power.
$3599each
$431DOZEN
EACH
DOZEN
Reilly's source fruit from older sites around the prime viticultural precinct of Leasingham, for the construct of oustanding wines of great character and charm. Dry Lands is vinified from parcels of choice Cabernet grapes grown to the elite and unirrigated Leasingham Smyth Block. The superlative vines are forty five years of age, closely cropped to yield a scant 2.0T/acre, whereupon the grapes are hand picked to the most optimal levels of natural fruit sugars. Parcels are crushed and vinified in traditional open vats, prolonging the contact of juices on skins for maximum extraction. Ferments are then basket pressed and treated to an extravagant two years maturation in a selection of the finest French oak hogsheads.
 
Deep red colour. Savoury and earthy upfront followed by darker fruit and a dusting of spice, distinct regional mint and eucalyptus with hints of blackcurrant and chocolate. The primary fragrances evolve into currant and lots of biscuity oak. A rich, full bodied Cabernet with layers of intense dark berry fruits, well integrated oak, fine tannins and lingering mint chocolate finish. Serve alongside beef filled with oysters and spinach.
Reillys Dry Land Mataro
Clare Valley
Available by the dozen
$3199each
$383DOZEN
EACH
DOZEN
Reillys Dry Land Sangiovese
Clare Valley
Available by the dozen
$3199each
$383DOZEN
EACH
DOZEN
Reillys Dry Land Tempranillo
Clare Valley
Available by the dozen
$3199each
$383DOZEN
EACH
DOZEN
Reillys Old Bushvine Grenache
Clare Valley
Available in cartons of six
Gratefully Grenache driven, delicately open fermented and gently basket pressed, vinified exclusively from fruit grown to vines planted in 1919 by a returned serviceman, who'd been granted the property as part of an ANZAC resettlement scheme. Being bushvines, they grow low to the ground and are untrellissed. Grapes are all hand picked, as modern harvesters cannot collect the fruit, ensuring inclusion of nothing but the highest quality berries.
$3199each
$383DOZEN
EACH
DOZEN
In 1856, an Irish cobbler named Hugh Reilly arrived in the tiny Clare Valley township of Mintaro. Over the next ten years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop at the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory, the home to Reilly Wines. The Grenache vines are ninety years of age, dry grown and cropped at 1.5T/acre. Parcels are inoculated to yeast strain AWRI 796 and treated to an open fermentation for ten days, followed by up to two years maturation in a combination of French and American oak hogsheads.
 
Deep dark red/ purple colour. Aromas of spicey blueberry and nutella, chocolateyness and violet, hints of ribena and mint. The palate is remarkably satisfying, with never a dissenter to this lovely wine, it pleases all comers. Serve with beef pot pie, olive and wild mushrooms.
Reillys RCV Dancer Cabernet Sauvignon
Clare Valley
Available in cartons of six
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. A rich, full bodied Cabernet, layered with intense dark berry characters, carob chocolate and mints, over a length of astonishingly fine tannins, an endless, lingering finish.
$6299each
$755DOZEN
EACH
DOZEN
 
Deep, opaque garnet red colour. Luscious nose of dark cherry, blackberries and dark currant. Generously flavoured palate juicy fruits, logan and mulberry over a carriage of fine grained tannins, framed by a judicious trim of smooth cedary vanilla oak. The finish resolves on a swirl of lingering minty dark chocolate notes, brambles and mint. Juicy, fruity and simply delicious!
Reillys RCV Epitaph Shiraz
Clare Valley
Available in cartons of six
Clare Valley Shiraz are known for their elegance, refinement and grace. Reilly's aim to produce low volumes of exactingly crafted wines, picked off the finest estate vineyards. An old fashioned basket pressed Shiraz, from hand picked grapes grown to the eminent 1919 Block at Leasingham. Epitaph has been fashioned to traditional vinification techniques, treated to extended ferments for optimal uptake of tannin and fruit, gently basket pressed and sent to the luxury of the finest French oak for an extravagant twenty seven months maturation.
$7599each
$911DOZEN
EACH
DOZEN
 
Crimson black. Rich, fully fragrant nose, showing blackcurrants and cassis, pepper and chocolate box assortment. Blueberries and mint follow on to the palate. Displaying dark raspberry plum flavours, black pepper and spice, supported by smooth tannins and the supple influence of gentle oak. Soundly structured, an opulent Shiraz with everlasting finish.
73 - 84 of 121 Pure Clare Valley Red

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