$2599each $311DOZEN EACH DOZEN

Murray Street was established in 2001 by families Seppelt and Jahnke. They shared a vision of crafting small batch artisanal wines, in the painstaking old world traditions of Barossa Valley's early settlers. Murray Street's vineyard and wineworks are fortuitously positioned on a tapestry of beautiful rolling landscape near the ancient winemaking village of Greenock at the western end of Barossa. Working together with a small but dedicated team of vignerons and friends, the folks on Murray Street produce small amounts of the most intensely flavoured Shiraz.

$2399each $287DOZEN EACH DOZEN The Murray Street property lies on slightly undulating ground, all trellised vines run in an east/ west direction. Minimal intervention techniques in the vineyard preserve the natural balance of indigenous bio organisms, all clippings are mulched and a permanent mid row sward of native grasses is encouraged. The Murray Street winemaking team has grown to include some of the region's most talented and dynamic personalities as they continue to strive for the extraordinary. Individual vineyard parcels of Shiraz are separately vinified in small batch ferments. The finished wine is matured eighteen months in a selection of seasoned and new, French and American oak hogsheads. Alcohol 15.0%

Rich dark colour indicates intensity. Bold and succulent bouquet of brambles and plum, mocha, mulberry and mace. Lively palate of black berry fruits and plum tantalise while being well supported by chocolate and coffee nuances. An elegantly structured, thoughtful wine with generosity of flavour and palate richness, weight of fruit and extended length.

Outstanding Langton's Classification. John Parker's long and distinguished career in the industry fuelled a desire to produce a great Australian wine from within the nation's preeminent red wine region, culminating in the release of Terra Rossa First Growth, mostly the Reynella clone of Cabernet Sauvignon with a tenth of Merlot.

$11099each $1331DOZEN EACH DOZEN Parker Estate was built from the ground up in the right way, with the intention of producing precisely this style of wine. Established in 1985 by an old industry salt, quality winemaking was the only priority and commercial constraints played no part in the development. Integral to the style and structure of First Growth is the seven day warm fermentation and four to six weeks of maceration on skins. Individual parcels are then matured eighteen months in a selection of mostly new, Seguin Moreau Chateau and Taransaud Chateau, 228 litres French oak barriques. The final assemblage is returned to oak before egg fining and bottling.

Mid to deep red purple hue. Highly complex nose, showing dark berry fruit and forest floor characters, tobacco and spice notes within a lifted smoky French oak frame. Intense palate with rich ripe black fruit, liquorice notes and firm structured savoury tannins. Medium bodied but with very intense fruit and good perfume, a magnificently proportioned Cabernet Merlot accord.

The Barossa Valley was planted extensively to Grenache, Mourvedre and Shiraz by early settlers. In the 1950s Penfolds started experimenting with the blend, trials which culminated in the release of Bin 138s forebears. An answer to the growing call for the highly perfumed and fleshy Rhone style of red, Bin 138 is sourced from old, low yielding Barossa Valley sites, much of the fruit from independent growers. This is a very special Penfolds red wine indeed, one of the few that remains in component form whilst maturing in small, well seasoned oak barrels.

$5999each $719DOZEN EACH DOZEN Bin 138 is a full bodied style with the emphasis on musky plum aromas and succulent sweet fruit. Vintage and the quality of fruit determine the final wine, hence varietal proportions vary accordingly. Normally half is Grenache wine with a balance of Mourvedre and Shiraz, picked from elder vineyards which yield small amounts of intensely flavoured fruit. Sumptuous, seamless and substantial yet charmingly unpretentious, the final wine makes it hard to separate the cepage into it's varietal components, a complex entrapment and entanglement of Barossa fruits, soil and sun. Bin 138 is assembled after several rackings and a year's maturation in a selection of prior use American oak hogsheads.

Dense magenta colour. Aromatic leap from the glass, savoury and Rhônish, cold meats and pan jus, cinnamon, raspberry and red liquorice, dark red berried fruits and jelly bean. Medium to full bodied, substantial structual verging on lush, viscous youth. A suggestion of kirsch and maraschino, fruitcake mix. White chocolate and mocha flavours over powdery, soft rounded tannins.

Outstanding Langtons Classification. The Red Winemaking Trial presents an alternative to the multi-regional, American oak style of Shiraz which are the hallmarks of Grange, expressing instead, a pure Barossa wine aged exclusively in French barriques. RWT is vinified from fruit primarily selected for its aromatic qualities and fine texture rather than sheer intensity or power of flavour. In contrast to the muscular and assertive Grange, it's style is opulent and fleshy, a wine which redefines Barossa Shiraz at the very highest level.

$17999each $2159DOZEN EACH DOZEN Red Wine Trial is no longer on probation and will complete the conversion of many. A resplendent accord of pure Barossa Shiraz, French oak and the eminent Penfold style. Parcels of fruit, sourced from mature, twenty to hundred year old vineyards in the northern precincts of Barossa Valley, where the higher clay contents retain moisture and slowly release it to the vines, achieve a remarkable quality of Shiraz with darker, richer fruit profile. Grapes are small, thick skinned and intense, with balanced acidity and even tannin ripeness. An elegant, physiologically ripe Barossa Shiraz of outstanding quality and depth, matured sixteen months in an extremely high proportion of new French oak hogsheads.

Black core, magenta rim. Broods upon opening, yet soon to reveal a living aromaticness, sweet, saturated festive pudding, quince paste with glacéed cherries, dark cocoa and Arabica bean, jammon and ground pistachio nut and licorice root, bruléed creaminess of oak. The rich, dark tannins of northern Barossa, impressions of dark roasted meats, oxtail, slow-cooked beef cheek and marrow, texture and viscosity. Dark chocolate nougat and nuts, soy and charcoal fill the gaps.

$4499each $539DOZEN EACH DOZEN

$4499each $539DOZEN EACH DOZEN

A flagship effort, the heart of Eight Songs lies within some very old vineyards spread across the landscape of Barossa Valley. Peter Lehmann himself, walked these vineyards every vintage, seeking those parcels with a concentration of flavours so essential to the Eight Songs style, vibrant and statuesque, yet elegant and distinctively soft. The palate is richly opulent, beautifully structured with layers of fruit. Eight Songs is regal in every respect, a limited edition classic from the lowest yielding Barossa sites, aged in exclusively new French oak hogsheads.

$4599each $551DOZEN EACH DOZEN The Barossa stands amongst the great wine regions of the world, it's finest editions of Shiraz can express a magical diversity in flavour, style and texture. Parcels of fruit collated from mature, low yielding sites in the Stonewell, Light Pass and Vine Vale districts, are vinified and macerated on skins for up to a fortnight, along with some partial barrel ferments. The diversity of terroir is reflected in the finished wine, soils, elevation and vine age vary from one site to the next. After pressing and clarification, Eight Songs is matured in completely new French oak hogsheads for eighteen months, followed by a further period of bottle ageing under the Peter Lehmann cellars before release. Alcohol 14.5%

Dark cherry colour, garnet rim. Lashings of dark chocolate and black plums with just the first hints of attractive bottle development. The palate shows dark plums, choc/ mocha notes with hints of vanillin undertones. The seamless integration of opulent fruit and velvety tannins creates an elegant expression of Barossa Shiraz at its sensuous best. Eight Songs resonate alongside rare beef or roast game, making sweet music alongside aged cheddar or stilton.

Peter Lehmann was a master of Barossa Cabernet Sauvignon, a long tradition of estate icon releases set Peter Lehmann apart for the excellence and integrity of Barossa Valley's most memorable Cabernet vintages. One of his enduring legacies is an inventory of distinguished vineyards, all husbanded by the most accomplished Barossa growers to yield precious harvests of the nation's most exquisite Cabernet. H&V is endowed with the richness and imposing structure which mark the world's finest, albeit in a hospitable and heart warming Barossa way.

$2299each $275DOZEN EACH DOZEN The elevated northern districts of Barossa Valley make a perfumed and delicate style of Cabernet Sauvignon. Vines planted to drier, cooler climes than the Barossa valley floor, offer much lower yields, translating into rich and powerful Cabernet wines of great intensity and structure. Peter Lehmann retain access to some of the oldest and very best Cabernet sites in the region. The choicest parcels are selected on the basis of juicy berry fruit flavours and fragrant minty violet characters. Fruit is crushed into fermenters for a term of cold soak followed by a week of vinification. Upon completion, batches are pressed, clarified and filled to a selection of French and American oak hogsheads for a year's maturation.

Deeply coloured garnet red. Initial black cherry notes precede a redolent bouquet of currants and mint, violets and cassis. A richly endowed, solidly structured palate, offering great length of flavour, blackberries and cocoa, inky fruits and Barossa chocolate fruit characters, before a soft, fined grained tannin finish. Drinking beautifully, a superb accompaniment to beef, wild game or ripe, pungent cheese.

Crafted to old world, small batch techniques, by one of the nation's most decorated winemaking teams, from fruit sourced off a canon of dedicated independent grower vineyards which are second to none, many of which have been husbanded by the same family for generations. A richly flavoured and profoundly structured, master of the Barossa Shiraz, which has claimed an impressive tally of national show awards, including a significant medal win at the highly prestigious VISY Great Shiraz Challenge.

$2299each $275DOZEN EACH DOZEN Grapes are sourced predominantly from three choice vineyards at Koonunga, Tanunda and Lyndoch, as well as contributions from other fine sites, dotted throughout the premier viticultural precincts of Barossa Valley. The Lehmann team take aim at constructing a full flavoured, seamless wine that's consistent with the enduring Barossa style of Shiraz, robustly flavoured yet gentle on the palate, generous yet finely balanced. Parcels of fruit are crushed into fermenters and treated to a term of cold soak for optimal extraction, the musts are vinified on skins over the course of a fortnight, followed by transfer to a selection of fine French oak hogsheads for a year's maturation.

Crimson with dark garnet hues. An articulate nose of lively black cherries, brambles and chocolatey French oak, garnished by twists of the pepper mill. A deeply layered palate, showing flavours of currants and plum, liquorice and mellow, dark chocolate oak. Drinking beautifully and will continue to evolve handsomely, the perfect accompaniment to meats or braises, recipes calling on chorizo or Grana padano.

$2299each $275DOZEN EACH DOZEN

For his style, integrity and skill as a professional and artisan, Peter Lehmann has come to be known as Mentor by many of Australia's eminent winemakers. His conviction that the Barossa was capable of making the best wines in the world extended far beyond Shiraz, he always called it the Garden of Eden, a winemaker's paradise. When it came to selecting a wine to dedicate to Peter Lehmann, it was not without a sense of irony that the choice should be Barossa Cabernet. Each year, the best of vintage is fashioned into a wine of great distinction.

$4699each $563DOZEN EACH DOZEN Peter Lehmann's finest of vintage Cabernet Sauvignon, collated from exceptional, low yielding sites in the Ebenezer and Light Pass, Rosedale, Vinevale and Tanunda sub-regions of Barossa. Over the years, an elite tally of superior vineyards which produce the best Cabernet wine have been identified, many planted over sixty years ago. These older, low yielding sites grow fruit that displays classic lifted cassis and violet characters of great Cabernet Sauvignon. Components are vinified and macerated on skins for up to a fortnight with some partial barrel ferments, followed by pressing and clarification, before maturation in French oak hogsheads for fifteen months.

Deeply coloured with dense centre. Inviting aromas of blackcurrant, cedar box and mint. The palate shows defined Cabernet cassis, chocolates and vanilla, a superb integration of oak and fruit, before a firm, fine grained tannin finish. Mentor is designed to soften and increase in complexity, emerging as a wine of immense power and richness. Great depth of flavour and richness, the ideal accompaniment to goose or game, superb with braised lamb or a fine aged cheddar.