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49 - 60 of 156 Purely Barossa Shiraz
Henschke Tappa Pass Shiraz
Barossa
A limited release Old Vine Shiraz, from fruit of peerless quality, picked off precious family managed sites around the ancient hamlets of Ebenezer and Tappa Pass. Barossa Valley is unique in the world of wine for its heritage of devoted growers, descended from the earliest Lutheran settlers. They are often blessed by a harvest of the most extraordinary fruit. Henschke are well positioned to take advantage and retain the best of the best, treating the finest Barossa Shiraz to a regimen of timeless and traditional, old world vinification techniques.
$11099each
$1331DOZEN
EACH
DOZEN
No other wine in the world could manage such a monumental debut as that made by the stately Tappa Pass Shiraz. Henschke work at the top of their form, to infuse every bottle with the unique energy of historic Barossa vineyards. The very old, low yielding vines are grown mostly to low fertility Neoproterozoic soils more than a half billion years of age, ranging from red brown earths to Terra rossa. The fully ripe black Shiraz grapes are sourced from grower owned vineyards in the Tappa and Light Passes, earmarked by Henschke and vinified in traditional open top fermenters. Matured in a high proportion of new French oak hogsheads for eighteen months prior to assemblage.
 
Deep crimson, violet hues. Intense, fragrant aromas of blue and black berry fruits, satsuma plums and ripe mulberries interwoven with creamy cedar, mocha and roast meat nuances, subtle hints of Thai spices and flint. The palate is rich, round and lush, layers of concentrated dark plums and black fruits, an incredible intensity of flavours and beautifully balanced silky tannins for a long, fine, assertive finish.
Hentley Farm Barossa Shiraz
Barossa
Available by the dozen
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, in the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing concentration, saturated with the essence of grand Barossa Shiraz, a remarkable intensity of chewy bramble berry flavours, heady jube perfumes and soft, savoury chamois tannins.
$2799each
$335DOZEN
EACH
DOZEN
The fortuitous soils at Hentley Farm are predominately red clay loam over shattered limestone, salt and pepper siltstone over a layer of bluestones at greater depth. All vines are dry grown on their own roots, with an emphasis on keeping the vine and earth in a natural state of balance with minimal interference. Shiraz is crushed and destemmed, pumped over two or three times daily for optimal extraction. Batches may spend up to several weeks vinification on skins before pressing and settling. Ferments and malolactic are completed in a selection of seasoned amd new French oak barrels, followed by ten months maturation and the final assemblage, unfiltered and unfined. Alcohol 14.8%
 
Deep dark scarlet red. Lifted nose of black currants and dark cherry, raspberry notes, satsuma plum and black olive. The palate is layered with Barossa richness over a length of soft succulent tannins, supported by dark fruits and balanced acidity. Lingering cherry and licorice add complexity, the balance of fruit intensity and oak through the back deliver a Shiraz of remarkable length.
Currently out of stock
Hewitson Falkenberg Shiraz
Barossa
$7999each
$959DOZEN
EACH
DOZEN
Hewitson Mother Vine Monopole Shiraz
Barossa
Available in cartons of six
$14999each
$1799DOZEN
EACH
DOZEN
Hewitson Ned Henrys Shiraz
Barossa
Available by the dozen
A very good friend challenged Dean Hewitson to construct the traditional, full bodied Barossa Shiraz, to be drunk young at lunch or at dinner, without straying from the fundamental Hewitson philosophies of French oak, fine grained tannins, perfect balance and profound expression of fruit. The Hewitson loves a challenge and rose to the moment with a delicious, forward drinking old vines Barossa Shiraz, dressed in the finest French oak. Most definitely full bodied, yet has great balance and poise with it's signature drinkability factor.
$2999each
$359DOZEN
EACH
DOZEN
From well situated vineyards on red soils over limestone, the classic Terra rossa, providing the fruit for Ned & Henrys. The sites are traditionally grown and low cropped, they produce the requisite flavours and tannins for this style of wine. After a course of traditional vinification, Ned and Henry are pressed into quality French oak barriques for the completion of primary ferments and a term of malolactic. The wine matures in these barrels for a year or more before racking. While the base wine has always been Shiraz, each year a small proportion of Mourvedre is included, which accentuates the palate and delivers the complexity which is Ned & Henry.
 
Deep red with a purple hues. Distinctively Barossa nose, black and red, ripe fruits and a dried herb spice influence of Mourvedre. Seamless class of perfectly ripe fruit and French oak is a stand out. The palate structure delivers fully, flavours of red fruits, dark cherry and dark earth characters are intense and concentrated yet soft and supple. The tannins are gentle yet persistent.
Irvine Old Vine Shiraz
Barossa
Available in cartons of six
$9499each
$1139DOZEN
EACH
DOZEN
Jacobs Creek Double Barrel Shiraz
Barossa
Available by the dozen
$2499each
$299DOZEN
EACH
DOZEN
John Duval Entity Shiraz
Barossa
Available in cases of 6
Sourced from old vineyards in Krondorf, Light Pass and Ebenezer, a component of Eden Valley Shiraz has been included to maintain the elegance and purity of style. John Duval's objective with Entity is to construct a wine that's completely true to the grand old vineyards of the Barossa. Subtle French oak was chosen to compliment the ripe dark fruits. Traditional, low intervention winemaking techniques are employed, allowing the wine to be approachable in its youth, but with ample structure and depth of fruit to insure profound potential for development.
$5099each
$611DOZEN
EACH
DOZEN
John Duval was appointed Chief Winemaker at Penfolds in 1986, overseeing one of the most dynamic periods of change in the Australian wine industry. Duval was born a winemaker, his family had operated a world famous sheep stud farm and quality vineyards south of Adelaide for many years, coincidentally supplying Shiraz grapes and vine cuttings to Penfolds, some formed the backbone of the mighty Grange Hermitage. Entity Shiraz is vinified under submerged cap in traditional open fermenters. Some batches complete their course in new oak. The finished wine is treated to fifteen months in a high selection of new 300 litres fine grain French oak hogsheads.
 
Deep ruby purple. Lifted expressive blackberry, plum and blueberry fruit with hints of cedar and cloves. Youthful structure with good texture and mouthful. An excellent concentration of pure Barossa fruit, black, lengthy and rich, balanced by attractive ripe tannins and bright acidity, all supported by high quality savoury French oak which adds structure and polish.
Kaesler Alte Reben Shiraz
Barossa
Available in cartons of six
$9799each
$1175DOZEN
EACH
DOZEN
Currently out of stock
Kaesler Bogan Shiraz 375ml
Barossa
$3099each
$371DOZEN
EACH
DOZEN
Kaesler Old Bastard Shiraz
Barossa
A single vineyard Shiraz from fruit grown to the estate's 1893 block, hand pruned and hand picked, yielding less than two tonne per acre. When Kaesler first purchased the property, it was in a derelict state and certain to die if measures to revive the site were not expedited. Many years of over cropping and neglect had taken its toll. A previous regime of irrigation with increasingly salty bore water was slowly poisoning the soil. A thousand kilos of Old Bastard's fruit gives about 680 litres of wine or about 900 bottles, single vineyard expression at its most extreme.
$25899each
$3107DOZEN
EACH
DOZEN
The Kaesler family sprung from Silesian pioneers who migrated to the Barossa in the 1840s. The ancient vines on the 1893 block have deep roots, permitting a greater uptake of minerals, heightening the complexity of the Old Bastard. A greener farming approach has yielded a wine which is enormously hard to interpret when young. A French technique known as eleve-en-chene is employed throughout the vinification, assisting the skilled vignerons who are at a loss to explain what they can't see and don't understand. Old Bastard is matured in the Kaesler's underground cellar for eighteen months in a selection of choice Burgundian oak barrels, bottled a la natural, without any fining or filtration.
 
Deep red colour. Bright and welcoming nose, an eye of fruit that's hard to unwind, a bowl of red fruits, ink with a streak of fresh rhubarb, oak leaves a scent of Arabic spice market. Bright structured acid, soft milk chocolate, a nice glow of fruits emerge, pomegranate and rhubarb prevail. The finish is of superfine talcum textured fruit and oak tannins.
Kaesler Old Vine Shiraz
Barossa
Available in cases of 6
The Kaesler family arrived in South Australia as Silesian pioneers, migrating to Barossa Valley in the 1840s. Some of the original gnarled, dry grown Shiraz vines still remain and provide the backbone for the intense wines produced from the sandy loam soils of the estate's prime viticultural block. Old Vine Shiraz is an assembly of four parcels of old Shiraz vines grown to Kaesler vineyards. A Shiraz that will never be overtly fruity, it is best suited to those who prefer a solid, chewy wine with a savoury style and good solid structure.
$7999each
$959DOZEN
EACH
DOZEN
The Kaeslers did not make their own wine until quite recently, traditionally selling grapes to Seppelt. Today's Kaesler springs from a worldwide search for a property to produce the best possible grapes for red wine. Shiraz is hand harvested during the chill of morning, off three distinguished vineyard blocks at Marananga and Nuriootpa, averaging fifty years of age. Fruit is treated to ten days of open ferment on skins and daily pumpovers twice daily. Batches are pressed into a selection of seasoned and new French oak hogsheads for twenty three months maturation, regular rackings and top ups, before assemblage and bottling without any fining or filtration, the emphasis on an extreme style of Shiraz.
 
Purple/ crimson colour, dense centre and youthful edge. A bouquet of dark plums and blackberry and toasty oak, creme de cassis and liquorice, the aromas are slightly introverted in its youth. The fruit is actually quite solid but repressed by oak and tannin at the moment. Full bodied and powerful, plenty of tannin and structure, elegant in style as dark berry fruits mingle on a length of mocha and cassis notes.
49 - 60 of 156 Purely Barossa Shiraz

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