$14999each $1797DOZEN EACH DOZEN

$14999each $1797DOZEN EACH DOZEN

A mere thousand cases of Provident Shiraz are passionately small batch vinified each year, crafted to express the integrity of the land, endowments of vintage and virtues of mateship, the very soul of Barossa Valley. Grapes are open fermented in small batches, keeping every parcel separate. Gentle basket pressings extract the juices, a traditional style of vinification preserves the expression of old fashioned Barossa viticulture, the wines are unfiltered and unfined. Provident is an assemblage of Shiraz from a dozen vineyards, matured two years in a selection of well seasoned oak hogsheads.

$3099each $371DOZEN EACH DOZEN

Bright, deep red colour. Generous bouquet of chocolate, plum notes and blueberry with freshly ground pepper and hints of toasty cocoa oak. Ripe palate with prominent plum, dark cherry and blackberry flavours supported by toasty oak and gracious, mouth filling tannins. Layers of flavour you would expect from grand Barossa Shiraz, a wine of great depth, richness and complexity.

$5599each $671DOZEN EACH DOZEN

$3599each $431DOZEN EACH DOZEN

$4699each $563DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

$6699each $803DOZEN EACH DOZEN

$4599each $551DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

Many of Barossa's most splendid vineyards are planted to heavy black alluvial soils, terroirs of cracking black Biscay clays, highly prized by canny viticulturalists as the source of the most exquisite fruit, redolent of berry compote perfumes, brimming with summer pudding flavours and sheathed in luscious velvety tannins. Shiraz grown to these superb sites yields a wine that's so delectable, so intense, that all the St Hallet team needs do, is treat components to a week of warm temperature ferments and a term of age in quality oak.

$2399each $287DOZEN EACH DOZEN

Deep scarlet. A fresh, lifted nose of dark berries and festive pudding notes, summer preserves, cocoa and allspice. Black cherry and stone fruit flavours drive a dense, brooding palate of considerable length and fine textural richness, smooth velvetine tannins and creamy supportive oak, before a lingering, juicy, bramble berry filled finish.

Blackwell is sourced exclusively from sloped vineyards around the north and west of Barossa Valley, precincts which yield small harvests of exceptionally concentrated Shiraz grapes. The focus is on preserving freshness and purity of these extraordinarily intense, dark fruit expressions, while retaining perfect tannin balance in the finished wine. The northern hamlets of Kalimna and Ebenezer contribute juicy dark fruit and rich mocha flavours, while parcels from western districts such as Seppeltsfield give Blackwell it's muscular, brooding structure.

$6099each $731DOZEN EACH DOZEN Established 1944 at the very heart of Barossa Valley, the St Hallett wineworks, one of the region's most formidable labels, attracts fruit from the most distinguished growers in the ancient winegrowing hamlets of Kalimna and Ebenezer, Krondorf and Gomersal, Seppeltsfield and Marananga. Shiraz is picked at full ripeness to capture concentration of flavour, vibrant tannin structure and a dense, inky colour. Each parcel is individually crushed and vinified in a collection of old, traditional open fermenters. Upon completion, batches are matched to one of a selection of American oak barrels for two years maturation, gaining considerable texture and power prior to release.

Garnet red colour. Bouquet speaks volumes, dark fruits of brooding intensity, elegant blueberry and mint perfumes, pure opulence expressing the intensity and inky density of the wine. The palate unleashes dense, rich, dark chocolate and a powerful array of dark blackberry fruit flavours. A focused multi dimensional wine of backbone, scope and breadth. Serve with anything, Blackwell matches all good food.