Cart»
|

Checkout»
|

FAQ»
|

Contact»
|
 
       
121 - 132 of 170 All Tasmanian Wines And Cuvée
Currently out of stock
Pooley Estate Pinot Noir
Coal River
Three generations of the Pooley family have grown up amongst the difficile vineyards of Coal River Valley. Here is a place that grows Pinot Noir of marvelous complexity, the ancient terrains and lowly latitudes make a mean microclime for a bounty of the most stubborn harvests. Priority is given to the sanctity of the soil, take care of mother nature and she will reward you with simply awesome Pinot Noir. Redolent of violets, cranberries and soy, the lip smacking fruitiness of black cherry cola, driven by the stalk of whole bunch ferments, aged in a cosset of the finest French oak.
$4699each
$563DOZEN
EACH
DOZEN
Currently out of stock
Pooley Estate Riesling
Coal River
There are two places of the most profound provenance along Coal River Valley called Belmont and Richmond, just a short drive northeast of Hobart. Both are a part of the early Australian experience, places of great historical import, sites that were selected during first settlement on the basis of their fertile endowments and promise of pastoral opulence. The vineyards Cooinda Vale and Butchers Hill were trained to yield a restricted harvest of the most exclusive Tasmania Riesling. Its prominent nose of indulgent perfumes, white jasmines, lemon zest and peach, a mesmerisingly mandarin palate, moreish and mineral.
$4099each
$491DOZEN
EACH
DOZEN
Pressing Matters Pinot Noir
Coal River
Available in cartons of six
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Assembled for eloquence and complexity, a strict cull of twenty barrels brings the final Cuvée into amazing focus. Filled of red and black fruit flavour, cherries and plum, the succulence of its exquisite acid line, draped in a pleat of undulating, velvety tannins.
$6499each
$779DOZEN
EACH
DOZEN
Pressing Matters R0 Riesling
Coal River
Available in cartons of six
Greg Melick is Tasmania's most senior barrister, he carries rank in the Australian Reserves and nurtures a penchant for fine Burgundy. A consuming desire to make his own wine led him to a northeasterly slope along Tasmania's Coal River, fourteen remarkable hectares of well drained viticulture which had previously been used for grazing. Yields are kept very low and Melick's Rieslings are finished at four different levels of residual sugar, R0 being bone dry, simply superb for haute cuisine, very much in the timeless styling defined by the savoury classics of Alsace and Mosel.
$3399each
$407DOZEN
EACH
DOZEN
Pressing Matters R139 Riesling 375ml
Coal River
Available in cartons of six
Pressing Matters are inspired by the Mosel style, fashioned to reflect and optimize the outstanding qualities of which Tasmanian Rieslings are capable. Greg Melick has been an avid consumer of the world's finest wines for decades, his own cellar is filled with first growths and he has spent many years touring the world's great vineyards. He is also a wine judge with twenty years national and international experience. Pressing Matters R139 is the lusciously sweet style of late picked Riesling, finished to 139 grams residual sugar, ideal for full flavoured consomme or the richest desserts.
$3099each
$371DOZEN
EACH
DOZEN
Pressing Matters R69 Riesling
Coal River
Available in cartons of six
A mix of Riesling clones, D2V3 and 198GM, F8V13 and 239GM are planted on their own rootstock at a density of 5000 vines per hectare. Medium sweet dry at 69 grams residual sugar, its bouquet of florals and honeysuckle, oranges and lime precedes a succulent palate in perfect balance, candied apple flavours and white peach are balanced by divine minerality. Pressing Matters are also significantly lower in alcohol than most Australian Rieslings, the intense fruit flavours are balanced by an amazing natural acidity. The Riesling of choice to accompany crayfish or delicately sauced marron.
$3999each
$479DOZEN
EACH
DOZEN
Pressing Matters R9 Riesling
Coal River
Available in cartons of six
Pressing Matters attenuate their Riesling with supple variations around the time of picking, vinification temperatures and completion of ferments. Here's the perfect level of sweetness to titillate and excite the most discerning enthusiast. Just nine grams residual sugar are enough to enhance the palate with richness and complexity, add ripeness to the flesh and perfumes to the bouquet of juicy fruit. Led by its lovely floral nose, the supple touch of nectar softens the purse of lime lemon, making R9 the perfect partner to seafood, oven baked recipes or succulent white meats.
$3999each
$479DOZEN
EACH
DOZEN
Spring Vale Cellar Pinot Noir
East Coast
Available in cartons of six
$8899each
$1067DOZEN
EACH
DOZEN
Spring Vale Estate Chardonnay
East Coast
Available in cartons of six
$3799each
$455DOZEN
EACH
DOZEN
Spring Vale Estate Pinot Noir
East Coast
Available in cases of 6
William Lyne arrived in Van Diemen's Land on October of 1826. His descendants established Spring Vale in 1875 and have pursued farming ventures in this beautiful area of Tasmania's east coast ever since. Rodney and Lyn Lyne planted 6.6 hectares of vine at Spring Vale, principally Pinot Noir in 1986. Further plantings were made in the following years, more Pinot Noir and more Pinot Noir again, with a splash of Pinot Meunier for variety. Today, Spring Vale can lay claim to the most coveted editions of Van Diemen's Land Pinot Noir.
$4799each
$575DOZEN
EACH
DOZEN
There are no corners cut in the vineyard management and winemaking at Spring Vale. The final cut of Pinot Noir is made up of approximately twenty individual components, all of which represent different clones, different vineyard blocks, different rows on various parts of the blocks, a choice of yeasts, varying fermentation temperatures and a number selections of oak. Grapes are destemmed into open pots for a few days of cold soak, inoculated with yeasts RC212 and treated to a regular plunge throughout the vinification to gently extract tannins. Upon completion to dryness, batches are pressed to a high proportion of new French oak barriques for nine months maturation.
 
Medium cherry colour. Aromatic nose of lavender and allspice, dried herbs and subtle toasty oak. Seamless, rich, dark cherry flavour on a sweet middle palate, a fine line running from front to back. Abundance of fine and even, powdery tannins before a long, balanced finish. An elegant style with deceptively easy to appreciate complexity.
Spring Vale Estate Pinot Noir 375ml
East Coast
Available by the dozen
$2699each
$323DOZEN
EACH
DOZEN
Spring Vale Family Selection Pinot Noir
East Coast
Available in cartons of six
$11799each
$1415DOZEN
EACH
DOZEN
121 - 132 of 170 All Tasmanian Wines And Cuvée

ANZ Wines has no affiliation with Australia New Zealand Bank. ANZ Wines is a customer of ANZ Bank, the involvement is limited to provision of banking services