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73 - 84 of 85 New Zealand Sauvignon Blanc
Currently out of stock
Vavasour Claudias Vineyard Sauvignon Blanc
Marlborough Awatare
$2899each
$347DOZEN
EACH
DOZEN
Currently out of stock
Vavasour Papa Sauvignon Blanc
Marlborough
$2999each
$359DOZEN
EACH
DOZEN
Vavasour Sauvignon Blanc
Marlborough
Available in cartons of six
$2399each
$287DOZEN
EACH
DOZEN
Vidal Estate Sauvignon Blanc
Marlborough
Available by the dozen
$1999each
$239DOZEN
EACH
DOZEN
Villa Maria Cellar Selection Sauvignon Blanc
Marlborough
Available by the dozen
From fruit grown to Templar Vineyard in Marlborough’s Awatere Valley, fully BioGro Certified. This low cropping site is managed with a focus on enhancing soil vitality to grow healthy and balanced vines, employing organic methods to work in complete harmony with nature. The most pristine grapes have been secured for Cellar Selection, the harvesting carried out with inscrutable timing to capture all the naturally juicy flavours. A fresh, fruit driven Sauvignon Blanc with lithe passionfruit, kiwi and citrus characters from nose, through palate to finish.
$2399each
$287DOZEN
EACH
DOZEN
Templar Vineyard occupies two gently sloping terraces above Awatere River, each picked to optimal flavour ripeness and processed separately to provide a number of blending options. All parcels spend time on skin contact to enhance the intensity, followed by a gentle press, cold settling and racking. Cool fermentations are employed to retain purity of flavour and aromatics. Upon completion, batches remain on yeast lees for several months to build richness and mouthfeel. Components are racked and assembled, gently fined, filtered and immediately bottled, preserving the purity of flavour, freshness and superb palate richness.
 
Vibrant, light straw colour. A beautifully intense and lively wine, overflowing with aromas of ripe gooseberry, melon and passionfruit with hints of grapefruit, nettles and lime. A pure expression of Marlborough, mouthfilling and juicy with vibrant fruit, fantastic mid palate richness and weight of fruit, finishing rich and racy with a crisp line of acidity and excellent length. A match to salmon, green beans and potato salad.
Villa Maria Reserve Sauvignon Blanc
Marlborough Wairau
Available in cartons of six
From the southern tributaries of Wairau Valley. Identifiably Wairau Valley in its elocution, bursting with all the trademark ripe fruit exuberance that speaks of sunshine, alluvium and prevailing maritime winds. Villa Maria are all about exemplary standards of viticulture, care for the soil and fastidious husbandry of each sacred vine. Pure, powerful varietal aromas of passionfruit, blackcurrants and grapefruit, an underlying flinty complexity, gooseberries and guava, rejuvenated by a fine thread of cleansing acidity on the lingering finish.
$3399each
$407DOZEN
EACH
DOZEN
Villa Maria Taylors Pass Sauvignon Blanc
Marlborough
Available in cartons of six
$3699each
$443DOZEN
EACH
DOZEN
Currently out of stock
Waimea Estate Sauvignon Blanc
Nelson
Nelson River in general, and Waimea in particular, have a reputation for highly aromatic wines. Sauvignon Blanc is hand picked from a range of choice vineyards, including the Wells and Robertson blocks, grown to the stony alluvial soils of the Waimea Plains. Waimea Estate has garnered significant interest due to the fruit driven purity, beautifully textured palate, admirable balance and polish. Treated to whole bunch pressing and bâtonnage, achieving a multi dimensional wine, with pure varietal expression, underpinned by subtle texture.
$2099each
$251DOZEN
EACH
DOZEN
Grapes are harvested and destemmed without any crushing, protecting the aromatic freshness naturally found in Sauvignon Blanc. Some portions were given up to six hours skin contact for added complexity and impact. After pressing the juices are cold settled for three days to achieve low solids prior to ferment. To attain vital aromatic definition, the fermentations are carried out in tank, the musts are inoculated with a range of aromatic yeasts and fermentation temperatures are kept low. For a textural component, some of the ferments underwent frequent lees-stirring for over a month after vinification was complete. Following assemblage, the wine was lightly fined, stabilised and filtered.
 
Brilliant, light straw in colour. Zesty and racy, this lovely example of Nelson Sauvignon has aromas of gooseberries, green apple and citrus combined with a flinty, mineral complexity. Waimea has become a popular alternative to the Marlborough style, exhibiting the essential gooseberry, lime and capsicum aromas, with a flinty palate adding to the wine's appeal. The acidity tends to be toned down and palate interest is enhanced through skin contact, yeast selection, a range of fermentation temperatures and time spent on lees. Waimea is balanced by a full and textured palate, giving the wine depth and concentration. The wine of choice to accompany the freshest seafood.
Currently out of stock
Whales Tale Sauvignon Blanc
Marlborough
So skillful and dedicated are the winemaking team at Yealands Estate, they have earned International Wine Challenge award for world's best Sauvignon Blanc. It is from their zero carbon certified wineworks in Wairau Valley, that the viticulturalists can source fruit for the construct of generously proportioned yet balanced wines which are in complete harmony with the environment. Whale's Tale is a crisp, fruit forward representation of Marlborough, perfect alongside fine cheese or freshly tossed chicken caesar.
$1599each
$191DOZEN
EACH
DOZEN
Harvests of Sauvignon Blanc are collated from good vineyards throughout the finer winegrowing precincts of Marlborough. The fast draining, low fertility soils, warm days and chilly nights form a mesoclime that's unmatched anywhere else in the world for yielding lusciously fruit driven Sauvignon Blanc wines. Grapes are crushed and gently pressed before cold settling. The clear juices are racked off and inoculated to choice yeasts. A long cool vinification in controlled fermenters captures and retains the vibrancy of Marlborough fruit. Batches are treated to a term on lees before assembling into the finished wine, stabilised and filtered prior to bottling.
 
Light straw hue. Lifted nose of passionfruit and lychee flower, kiwis and kaffir lime. A lifted blackcurrant palate, complexed by notes of wet stone and thyme, elegant yet full with sufficient weight and texture to mate alongside white meat roasts, all balanced by flinty minerality. A splendid match to goat’s cheese flan and the freshest seafood.
Currently out of stock
Whitehaven Sauvignon Blanc
Marlborough
$2799each
$335DOZEN
EACH
DOZEN
Yealands Reserve Sauvignon Blanc
Marlborough
Available in cartons of six
From a parcel of auspicious vines, planted to wind blown silts over high mineral soils on the north facing G2 Block at Seaview Vineyard. The gently sloping, warmly sheltered coastal blocks, just eighty metres above sea level, have long inspired the Yealands team to create a judiciously oaked Sauvignon Blanc. A harvest of grapes in the riper spectrum is essential to such a wine, a choice component is treated to a course of barrel ferments in a selection of seasoned French oak puncheons. A richer, flint and pineapple style of Marlborough Sauvignon Blanc.
$3999each
$479DOZEN
EACH
DOZEN
Yealands S1 Single Block Sauvignon Blanc
Marlborough Awatare
Available by the dozen
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Blackcurrant leaf, wet stones and nectarine, textural and fragrant, a lucid articulation of the unique terroir from a very special site.
$3099each
$371DOZEN
EACH
DOZEN
73 - 84 of 85 New Zealand Sauvignon Blanc

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