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37 - 48 of 133 New Zealand Red Wines
Currently out of stock
Felton Road Cornish Point Pinot Noir
Central Otago
A number of sites along Felton Road were meticulously surveyed before any vines went in the ground, favourable soils were identified as free draining and low fertility, influenced by the Central Otago growing season to yield an extraordinary quality of Pinot Noir. The non interventionalist approach means a traditional fermentation and moderately long maceration on skins to extract rich colours and tannin with considerable depth of flavour. Aged for a year in a selection of the finest French barriques, its dusty floral nose, violets and rose, integrate seamlessly with the oak perfumes of cinnamon and clove.
$8799each
$1055DOZEN
EACH
DOZEN
Felton Road Pinot Noir
Central Otago
A characterful Pinot Noir born of triumph over adversity. Considerable research by Stewart Elms in 1991 identified the north facing slopes at the end of Felton Road near Bannockburn as being one of the warmest and most ideal sites in Central Otago. Heat summation data and soil maps from the construction of the Clyde Hydro Dam made a crucial contribution to the establishment of vines on Felton Road. Mouthcoating, subtle and caressing of fruit, a Pinot Noir of harmony, restraint and sophistication that intrigues rather than shouts its breeding, finishing with just enough tannin to frame the wine beautifully.
$8099each
$971DOZEN
EACH
DOZEN
Giant Steps Tosq Central Otago Vineyard Pinot Noir
Central Otago
Available in cartons of six
Central Otago is a winegrower's paradise and a Pinot Noir maker's dream, a topographical cornucoppia of microclimes and stupendous terroirs. Planted to rich glacial deposits along the Wanaka Cromwell Highway, under the lee of Sugarloaf near the hamlet of Pisa, the frugal harvest of TOSQ Vineyard is treated to traditional wild yeast open vinification. The active barrels set sail across the Tasman for completion of ferments at the Giant Steps wineworks in Yarra Valley. Central Otago as you like it, gummy, soily tannins, peppery black brambles, gelatinous opulence and palate weight throughout.
$6999each
$839DOZEN
EACH
DOZEN
Giesen Clayvin Vineyard Pinot Noir
Marlborough
Available in cartons of six
$4399each
$527DOZEN
EACH
DOZEN
Giesen Clayvin Vineyard Syrah
Marlborough
Available in cartons of six
$4399each
$527DOZEN
EACH
DOZEN
Giesen Marlborough Pinot Noir
Marlborough
Available in cartons of six
Pinot Noir excells within the favourable winegrowing climes of Marlborough, fruit ripens to excellent condition on healthy vines. The Giesen style varies from one vintage to the next as determined by the season, always displaying the individuality of site, soil and mesoclime. An animate Pinot wine with ripe varietal flavours and refined tannins, fashioned from fruit grown to splendid Marlborough vineyards.
$2899each
$347DOZEN
EACH
DOZEN
Pinot Noir is harvested from several vineyards in Rapaura and Kaituna, Brancott, Waihopai and the Riverlands. All but one site is hand picked and hand sorted, artially crushed into fermenters and held cold on skins for up to a fortnight days for flavour extraction. Some batches remain in whole bunches so the stems could contribute tcomplexity. Fruit is for a combination of wild and added yeast vinification for twelve to twenty days. Upon completion, the wine remains on skins four days before pressing into 225L and 300L seasoned French oak barrels for natural malolactic, ageing and assemblage followed by a light egg white fining and filtration.
 
Bright plum red colour. Vibrant red fruit aromas, spicy vanilla, cinnamon and savoury, earthy notes. The vibrancy carries through to the palate where succulent fruit weight is complemented by soft, round tannins and a long, dry, flavoursome let's have another glass finish. Remove the screwcap and allow the wine to breathe for fifteen minutes before pouring, or decant. Partner with spicy entrees, mushroom dishes and roasted meats.
Giesen Ridge Block Pinot Noir
Marlborough
Available in cases of 6
Giesen own and operate many of New Zealand's eldest and noblest vineyards, having accumulated an inventory of the finest viticulture since establishment in 1981. A single block of vine at Wairau, defined by a mesoclime and terroir uncannily similar to the great Crus des Cotes du Rhone, was replanted to Pinot Noir, with a view to creating small batches of the most superior vintages. Managed to fully certified organic husbandry, the precious Ridge Block yields the most intense Pinot Noir, crafted to minimalist old world techniques, articulate of a very special site.
$4299each
$515DOZEN
EACH
DOZEN
Clones 115, 777 and Abel, are planted to a medley of small to medium fractured stones, suspended in free draining silt and clay loams, regularly shoot thinned to optimise balanced growth, fruit thinned to optimise concentrated flavours and cropped at a modest kilogram per vine, hand picked to a schedule aimed at bringing fruit to the wineworks in perfect condition. Parcels are treated to a week of cold soak and three or four weeks wild indigenous yeast ferment on skins, a portion is included as whole bunches. Upon completion, batches are passed through an old fashioned basket press into an extravagantly high proportion of new hogsheads and barriques, for malolactic and a year's maturation.
 
Scarlet red with darker robes. Dark currant fruit notes to start, brambles and maraschino, caraway and cummin, anise and spice. A lovely palate, layered with morello, red apples and black cherry flavours, sassafras and root beer characters, its succulence, piquant stalky tannins and weight of fruit showing superb integration.
Giesen Small Batch Pinot Noir
Marlborough
Available in cartons of six
$3099each
$371DOZEN
EACH
DOZEN
Grasshopper Rock Pinot Noir
Central Otago
Available by the dozen
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. With extremes of heat and cold comes the risk of severe spring and autumn frosts, the property represents a demanding but rewarding environment for the production of world class Pinot Noir.
$3999each
$479DOZEN
EACH
DOZEN
Earnscleugh Road is at the southernmost latitude of established wine growing in Central Otago. At 45°15' south, the property is one of the most isolated in the world, along with a select group of other sites on the Earnscleugh Rim. Grasshopper Rock is one of the few tracts of quality arable land in the Dunstan Basin. Within the site, there are three distinct areas, Blocks 1 and 2 are hill soils on shattered schist, Blocks 3 and 4 are at the foot of the hill on loamy sand over schist gravel, Blocks 5 and 6 are out from the hill on loamy sand and stony schists. A single vineyard wine from fruit grown to hand managed vines, crafted to traditional techniques, matured ten months in a selection of seasoned and new French oak barrels.
 
Bright, deep scarlet. Deeply aromatic with earth, cherry and charming violet florals, darker fruits and concentration, gentle spice and toasty oak. Smoothly textured palate with ripe tannins in support of red and black currant and plum flavours. Rich, generous yet wonderfully integrated on release, a long savoury finish and perfect balance of cherry Pinot acids.
Konrad Organic Marlborough Pinot Noir
Marlborough
Available in cartons of six
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to the generosity of the wines. Today Konrad excels at viticuture and loves everything about the land, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Treated to a course of wild indigenous yeast ferments, hand plunged and pressed into seasoned French oak barriques for ten months maturation, a delicious single vineyard Marlborough Pinot Noir in full bloom.
$3199each
$383DOZEN
EACH
DOZEN
Konrad Organic Pinot Noir 375ml
Marlborough
Available by the dozen
$2099each
$251DOZEN
EACH
DOZEN
Kumeu River Rays Road Pinot Noir
Hawkes Bay
Available in cartons of six
$6099each
$731DOZEN
EACH
DOZEN
37 - 48 of 133 New Zealand Red Wines

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