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37 - 48 of 152 New Zealand South Island White
Giesen Sauvignon Blanc
Marlborough
Available by the dozen
When Giesen first planted their vines to Marlborough's auspicious soils, it is unlikely they could have anticipated the fame they would achieve, by virtue of their enduring Sauvignon Blanc. The distinctive pungency and zesty fruit flavours have forever captured the imagination of the international wine community. A wine that's close to the hearts of lovers of good Sauvignon Blanc almost everywhere in the world, inspiringly nettle and gooseberry flavoured, combined with a juicy, yet dry minerality.
$1999each
$239DOZEN
EACH
DOZEN
Low yielding vines grown to a cool climate is what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for long aging in the bottle. Giesen aims for consistency of character and quality from vintage to vintage. Following harvest and pressing, the juices are processed under anaerobic conditions and coolly vinified in fermenters to preserve the fresh vibrant fruit inherent to Sauvignon Blanc, ensnaring the vibrant expressions of the vineyard and fruit. After inoculation with special yeasts and a temperature controlled fermentation, Giesen is stabilised and assembled into the finished wine, filtered and fined.
 
Pale yellow colour with green hues. The aroma is fresh and vibrant with a base of rich tropical fruit, dominated especially when young, by limes and lemongrass as well as fresh herbal notes. A lovely weight of fruit on the mid palate with flavours reminiscent of gooseberry and citrus, surrounded by a juicy, pure acidity giving the wine it's zesty exuberance. Charmingly laden with classic nettle flavours, a crisp, dry finish.
Giesen Sauvignon Blanc 375ml
Marlborough
Available by the dozen
Giesen are one of the most prominent estates in Marlborough, best known for their essential Sauvignon Blanc. Giesen's range of twenty three vineyard locations provide a considerable pallette of flavour profiles to assemble the definitive Marlborough Sauvignon Blanc while allowing winemakers the opportunity to move around the valley harvesting fruit when at its best. Giesen's choice of vineyards contribute to a distinctive style that displays tropically ripe fruit characters as well as the crisper, lively green expressions which are so characteristic of Marlborough.
$1299each
$155DOZEN
EACH
DOZEN
Low yielding vines grown to a cool climate is what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for long aging in the bottle. Giesen aims for consistency of character and quality from vintage to vintage. Giesen's enthusiastic winemaking team work intensively to identify the harvest window for each parcel, that one or two days when fruit flavours are peaking. Following harvest and pressing, the juices are processed under anaerobic conditions and fermented relatively cool in tank to preserve the fresh vibrant fruit inherent to Sauvignon Blanc. The parcels are assembled and fined, stabilised and filtered before bottling.
 
Pale yellow colour. Bouquet is fresh with aromas of pawpaw, citrus and lime juice over a distinctive herbal note. The palate has intense tropical flavours combined with classic nettle and gooseberry on a medium bodied, textural palate. Focused acidity, combined with dry, puckery orchard citrus characters, provide length to a refreshing zesty finish. Match with NZ seafood, fried fishes and white meat terrines.
Giesen Small Batch Sauvignon Blanc
Marlborough
Available in cartons of six
$2599each
$311DOZEN
EACH
DOZEN
Currently out of stock
Goldwater Chardonnay
Marlborough
Goldwater were established 1978, they had the vision to sow one of New Zealand's very first vineyards on Waiheke Island in Hauraki Gulf. They now make their home amongst the coddled blocks of vine in Marlborough's Wairau Valley. To create a Chardonnay of superior palate weight, a number of Burgundian techniques are employed, a rich course of barrel ferments and eight months lees battonage in French oak. Its vibrant peach bouquet precedes a textural palate of toasty creamyness, the temperate tropicality of apricots and lime, impeccably balanced, silky and refined.
$2099each
$249DOZEN
EACH
DOZEN
Chardonnay is sourced from vineyards planted to auspicious silty gravel clays, exceptional terroirs which encourage the development of rich and exciting esters in the grapes. The finest blocks, husbanded by dedicated growers, are gently harvested throughout the cool hours of early morning, to capture and preserve all the crisp, pristine fruit characters of Chardonnay ripening on the vine. Bunches are treated to a gentle crushing and long, languid course of ferments, followed by a term of maturation in French oak barriques to round the palate while infusing creamy, aromatic complexity.
Currently out of stock
Goldwater Sauvignon Blanc
Marlborough
A perennial wine show performer, Goldwater is consistently praised by notable reviewers as one of the finest Sauvignon Blanc to be found anywhere. The philosophy is simple, great wines are born in the vineyard. Goldwater combine old world traditional viticultural practices with modern day methodology to achieve outstanding, world class efforts. Careful site selection, sustainable land management and meticulous vineyard management, including innovative trellising and low yields, translate into crops of the highest quality Sauvignon Blanc.
$2099each
$251DOZEN
EACH
DOZEN
From ultra premium vineyards in Wairau valley, chosen to reflect the vibrancy and clean fruit flavours of the very finest Marlborough Sauvignon Blanc. A close husbanding of vines combined with careful canopy manipulation, leaf plucking and shoot thinning, yields harvests exhibiting consistent ripeness. Flavour development is aided by cool nights during the critical ripening period leading up to harvest. Fruit is treated to a cool vinification in controlled fermenters to retain freshness and regional charm. Selections of yeasts are chosen to build subtle complexity, the wine remains on yeast lees several months to build body, texture and mouthfeel.
 
Pale straw gold hue. Intensely aromatic and fragrant aromas of passionfruit, grapefruit and rock melon, subtle citrus notes contribute further lift. The elegant, pure Goldwater style of palate displaying real intensity without being aggressive. Rich ripe flavours meld with tropical and citrus fruits. A crisp mouth feel is well balanced by an elegant, long finish. Drink now while young and vibrant, Goldwater mates beautifully with all fresh faire.
Huia Sauvignon Blanc
Marlborough Wairau
Available by the dozen
Fully Organic Certified grown and made, Huia are focused on hand crafting unique wines which express the effusiveness of Marlborough fruit. The range of sites available to Huia provides some exciting opportunities for vinification through traditional as well as more modern techniques to increase the depth of flavour. Fermented to a dry, adults only styling, elderflower notes, red bell pepper and nettles lift the nose; the palate is exquisitely balanced and refined, the excellence of terroir imparts a structure of rich minerality.
$2699each
$323DOZEN
EACH
DOZEN
Fruit is harvested from two estate properties. The Home site's soils are river run, composed of sandy silts and stones which retain heat overnight. Sauvignon Blanc from this vineyard displays ripe tropical flavours. The Winsome vineyard is clay based mixed with black sand. The nights are colder but the days are hotter, achieving more herbaceousness, red bell pepper and mineral flavours to the grapes. Sauvignon Blanc is harvested in the cold early hours of morning, vineyards are separately pressed. A portion is vinified through the action of wild indigenous yeasts in neutral to new French oak barrels, infusing the wine with richness and complexity.
 
Pale straw in colour. A good aromatic intensity with bright herbaceous and floral notes, gooseberries and lime. Layered with flavours ranging from guava, melon, gooseberry and lime zest. This uplifting wine displays excellent length and depth on the palate. Match with mussels, snap fried fishes or scallops in wine.
Hunters Marlborough Sauvignon Blanc
Marlborough
Available by the dozen
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.
$2499each
$299DOZEN
EACH
DOZEN
Marlborough's cool nights and warm days produce grapes intense in flavour with good acidity. Hunter's try to preserve all the freshness, finding it essential to study all the vines very carefully before making that major decision on which day to pick, always in the the cool of morning. Fruit is processed to anaerobic techniques, destemmed, crushed and lightly pressed. Fruit is handled with the greatest of care to retain essential character, palate and bouquet. The juice is clarified by cold settling, after which it is racked and cool tank fermented over a course of twenty eight days, each vineyard parcel handled individually. Components are assembled into a suitably complex style of Marlborough Sauvignon Blanc.
 
Light straw colour. A mixture of passionfruit, crisp apple and citrus fruit aromas. The refreshing multi layered palate exhibits a blend of ripe tropical fruit, sweet herbs and citrus characters. These flavours leave a lingering finish on the palate making it a highly satisfying all rounder.
Jackson Stitch Sauvignon Blanc
Marlborough
Available by the dozen
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. It was up to the fifth generation of Jacksons to take an interest in viticulture and establish vines. John Stitchbury released his first vintage in 1991, his love of agriculture and passion for making good wine, earning Jackson Estate the Sauvignon Blanc Trophy at the prestigious London International in 1993.
$2099each
$251DOZEN
EACH
DOZEN
The Jackson viticultural team can rely on harvests of perfectly healthy fruit, each is scheduled at vintage for picking at optimum levels of ripeness. Sauvignon Blanc is harvested off three estate vineyards in the central Wairau plain and Waihopai sub regions, throughout the early hours of morning, to avoid the heat of sun and preserve freshness. Parcels are individually pressed and cold settled for three days before racking the clear juices into fermenters for warming and inoculation to neutral yeast strains which can enhance and complement the purity of Marlborough fruit. Three weeks vinification at low temperatures are followed by four months on light lees prior to assembling into the finished wine. Alcohol 13.0%
 
Light pale straw hue. Distinctly aromatic nose offering lifted notes of citrus and elderflower, gooseberries and white currant. These bright characters follow through to the palate, crisp white stone fruit flavours and an underlying lees driven textural backbone, supported by fine mineral concentration. Fresh acidity gives the wine lift, balance and a palate cleansing finish.
Konrad Marlborough Riesling
Marlborough
Available by the dozen
$2399each
$287DOZEN
EACH
DOZEN
Konrad Marlborough Riesling Bunch Selection
Marlborough
Available by the dozen
Quality is the absolute focus of Konrad, it starts in the vineyard and continues throughout the vinification. Konrad believes that the best fertilizer is the foot of the farmer. Fruit is harvested from vineyards in the Waihopai and Wairau Valleys, where vines are planted to stoney silt soils with free draining loam topsoil. Formulated to a style which demands the most meticulous attention to detail in the vineyard, only the ripest bunches are hand selected, gently whole bunch pressed and stop fermented at the precise moment when the natural sweetness balances the penetrating acidity.
$2399each
$287DOZEN
EACH
DOZEN
Konrad Organic Gewurztraminer
Marlborough
Available by the dozen
$2399each
$287DOZEN
EACH
DOZEN
Konrad Organic Marlborough Gruner Veltliner
Marlborough
Available by the dozen
$2399each
$287DOZEN
EACH
DOZEN
37 - 48 of 152 New Zealand South Island White

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