$6299each $755DOZEN EACH DOZEN

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A compilation of parcels, dry grown Clare Valey fruit, Grenache for freshness and allure, Shiraz for structure, plummyness and spice, Mourvedre brings a measure of ribald richness, palate weight and pastoral funk. Claymore were established 1991 with a view to making good, healthy wine from an ancient block of terra rosa Grenache, the precious old site remains an inspiration to the team and delivers an amazing harvest of exceptional fruit with each vintage. Savoury earth and currant florals, a bliss alongside slow cooked, melt in the mouth pork.

$2299each $275DOZEN EACH DOZEN

The surrounds of Clos Figueras have been farmed since Roman colonization. There are groves of productive olive trees on the estate, some are centuries of age and yield the most delicious fruit. The original block of vines are also age unknown, returned to life after a period of disuse, they are now source to a Grenache Carignan accord of opulence and humbling virtue. Fermented in the luxury of completely new French oak casks, pigeaged by hand and treated to an extended maceration on skins, followed by a year's maturation in a selection of Allier hogsheads and barriques.

$19499each $2339DOZEN EACH DOZEN

Bright garnet colour. Intense black fruit to the bouquet, forest floor and Mediterranean herbs, sprinkle of savoury spice and minty chocolate notes. A refined palate of red and black lozenge flavours, seamlessness, layered with dark jube and liquorice, red peppers and piquant savouryness, penetrating, opaque and intense, all supported by a length of ductile, yielding tannins.

Julius Caesar was born a Spaniard, he probably enjoyed the wines of Priorat at a time when ancient Romans built the very terraces which now yield Font de la Figuera. This majestic viticultural paradise was devastated by phylloxera and abondoned by agricuturalists in the nineteenth century. Rediscovered by fine wine enthusiasts and re established to productive vineyards in the 1980s, it delivers vintages of the most exquisite Grenache blends in the world. Layered with licorice and the seasoning of Mediterranean spice, a penetrating wine, seamless, stately and refined.

$10599each $1271DOZEN EACH DOZEN

$3899each $467DOZEN EACH DOZEN

Clos Figueras retain some of the oldest vineyards in Priorat, Serras del Priorat is a compilation of younger vine harvests, fifteen or so years of age, fashioned into a more fruit driven style for approachability, while remaining eloquent of the excellence and sophistication which define Priorat wines. A seamless, well rounded cépage, half Grenache, the balance in Cabernet Sauvignon, Carignan and Syrah, redolent with the perfumes of the region, tightly wound around a core of berry lozenge characters, supported by a chamois of smooth, savoury tannins.

$6899each $827DOZEN EACH DOZEN

Intense, brightly lit blue black hues. Red fruit bouquet and subtle floral notes, minerality and cassis, pepperyness, hints of vanilla and Mediterranean herbs. A long fresh entry to the palate, tomato characters and vine leaf around a punnet of black berry flavours and olive savouryness, resolving on a fruity, mineral finish, seasoned by rosemary and lavender notes.

Saline winds, maritime climes and sea shell soils, all conspire to achieve the ultimate Rhône styled Syrah. Bellarine Peninsula was identified by Swiss pioneers as a place of auspicious viticulture in the mid nineteenth century, Scotchmans Hill have established superb vineyards over the very terroirs of the colonial winegrowers. Lithe with pepper, elegant fruit and graceful tannins, this is the flagship Shiraz of the Scotchman, sourced from an elite block of Bellarine vine and fashioned for long lived excellence, ideally alongside a fond of delicately braised veal, truffles and morel.

$6299each $755DOZEN EACH DOZEN

Pierre de Beaucastel appropriated a plot of land for himself which extended fifty two saumees at Coudoulet on the Cotes du Rhone in 1549. A tradition of fine winemaking continued at Chateau Beaucastel for centuries until 1909 when management passed to Pierre Perrin, a scientist and entrepreneur who established one of the preeminent cartels of the region. Quality of fruit, the most palatable wines and sustainable methodologies remain the focus at Beaucastel, who have used no chemical fertilisers or pesticides in their vineyards since 1964.

$7099each $851DOZEN EACH DOZEN The Coudoulet property remains an important part of Beaucastel estate, a salubrious vineyard of thirty hectares, some eighty years of age, grown to diluvial alpine deposits containing rolled pebbles, over a former molasse sea bed of the miocene epoch. Grenache, Mourvedre, Syrah and Cinsault grapes are selectively hand picked and sorted at the wineworks. Fruit is macerated in enamel tiled vats twelve days before the free run juices are taken off and musts are treated to a light pneumatic pressing. Varietal components are separately vinified and assembled after a course of malolactic, followed by maturation in large, seasoned French oak foudres for six months before a light egg white fining.

Dark garnet red colour. Perfumed nose of piquant bramble fruits, seasoned by overtones of pepper, cinnamon and maghreb spice. The palate is highly elegant, densely packed but lithe with black cherry, minerals and cracked pepper, supported by soft tannins, silken textures and refined acidity.

$2249each $269DOZEN EACH DOZEN