$11899each $1427DOZEN EACH DOZEN

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$3399each $407DOZEN EACH DOZEN

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$2499each $299DOZEN EACH DOZEN

The topical old world accord of Grenache and Shiraz was the first style of wine to be made after the re-establishment of Wira Wirra in the 1970s. It is occasionally released as a special limited edition when the vagaries of vintage permit, the aim being to construct a likeness of McLaren Vale, as it was decades ago, when the requisite accompaniement to such a wine was meat and three veg. Wirra Wirra Original is equally satisfying today alongside paparadelle and porcini, offal and pistachio ballotine or five spice crackling pork.

$2399each $287DOZEN EACH DOZEN The founder of Thomas Hardy & Sons is on the record for praising the founder of Wirra Wirra, as the hardest working man he ever knew. Hand picked parcels of Grenache are sourced from mature vineyards in McLaren Flat, Shiraz is collated from choice blocks at Seaview. Grapes are crushed and destemmed into traditional open top, two tonnes fermenters, gently macerated by hand plunging and pumped over for optimal extractions of flavour, tannin and colour. Components are fermented to dry and basket pressed into a selection of seasoned French oak for barrels for completion of malolactic. Batches are racked off lees and sent to mature nine months in neutral French oak puncheons and barriques.

Vivid crimson, vibrant deep red hue. Fragrant crushed cherries and raspberry nose, complexed by perfumes of dried herb and musk. The palate displays bright Grenache raspberry and rhubarb flavours, supported by fresh acidity and fine silky tannins. A wonderful, medium bodied style of candor and restraint, resolving on a spicy, savoury finish.

An assemblage of Shiraz and Rousanne from the finest vineyards south of Mt. Barker, harvested throughout the cooler temperatures of early morning at closely timed passes amongst the vines to create a Syrah of structure and complexity. Each site contributes a uniqueness and influence adding a different personality to the final wine. An elegant, medium weighted Syrah with abundant spice and graceful tannins, co fermentation with portions of the Roussanne grape adds another layer of texture and depth to this emerging Mt Barker style.

$3399each $407DOZEN EACH DOZEN The vineyard enjoys near perfect conditions, warmth in the morning, afternoon cloud cover to reduce solar radiation and cooler nights. Mature Shiraz vines are trained to vertical shoot position trellising. Grapes are de-stemmed and crushed, the fruit is chilled on its way to fermenters. Whole bunch inclusions and wild yeast inoculation contribute exciting complexity. Musts are transferred to closed static fermenters for three weeks vinification on skins, while being treated to several pumpovers for aeration each day. Upon completion, parcels are passed through a membrane press to a selection of new and seasoned French oak barrels for a minimum eighteen months maturation. Alcohol 16.0%

Deep, crimson red. Rich with spice and black fruits, an abundance of aromatics, white pepper, nutmeg and cherries with undertones of vanilla bean, dried lavender and coffee. The intriguing spice and floral nuances continue on the palate which is lively and medium in weight, followed by a persistent length and tightly knit set of youthful tannins. Impressively complex with outstanding texture, depth and structure, Artisan is eminently drinkable upon release and will evolve magnificently.

Yabby Lake begin with a commitment to listen to the land. To grow only the right varieties, the right clones on the perfect sites, row by row, vine by vine. Hand picked grapes and a measure of whole bunches from a single estate vineyard at Teurong are sent to traditional open top fermenters for a fortnight of vinification. Batches are pressed into 500Litres French oak puncheons for malolactic and a year of age. A perfumed, spicy style, concentrated yet silky over a length of structured tannins, bright fruit characters throughout, wonderful elegance and depth of flavour.

$3199each $383DOZEN EACH DOZEN

Few Australian winemakers have had as much experience with GSM as Yalumba. Their learned team are always very excited about this old world style. Parcels are collated from good Barossa vineyards, separately picked and vinified in small batches, before being aged in a selection of large and small oak vats, puncheons and barriques. All parts are encouraged to mellow and integrate, while creating texture and infusing complexity. Layered and supple, spiced red and black berry fruits are drizzled with moreish chocolateynerss, long and lingering on a finish of velvet textured tannins.

$2299each $275DOZEN EACH DOZEN

Without any formal qualifications in viticulture, Yelland Papps began making wine for family and friends, they soon realised that their destiny lay amongst the wonderful old vines of Barossa Valley. They also realized they held a passion for the future stars of the Barossa, varieties such as the pastoral Carignan, the proof is in a glass of Yelland & Papps Vin de Soif. Old vines Mouverdre and Grenache with the exciting addition of Carignan, very much new Barossa in an old world way. Redolent of soil, coffee and kirsch, jasmines and violet, supported by refined tannins and judicious oak.

$2499each $299DOZEN EACH DOZEN