$5399each $647DOZEN EACH DOZEN

$2399each $287DOZEN EACH DOZEN

The wines of Asti can boast a long history which dates back millenia, to ancient cultures who planted grapes and worshipped the deities of the vine. Canti assemble parcels of Barbera grown to soils which have been yielding harvests of the finest fruit for centuries. Barbera is the Asti of choice for rich foods, braised tomato recipes and traditional Mediterranean fare. Full bodied and intense, defined by deep indigo hues, layered with ripe bramble characters, dark cherries and punnets of savoury fruit, supported by seamless, earthy tannins.

$2999each $359DOZEN EACH DOZEN

There are few wines in the pantheon of distinguished regional styles, as generously flavoured, exquisitely balanced and well fleshed, as the full bodied Nebbiolo from the commune of Barolo. The DOCG regulations are very strict, Barolo must be grown on sloped vineyards of a particular terroir and clime, aged a minimum of three years before release. Velvet textured, exquisitely rounded and full of delicious, savoury fruit, Barolo is worthy of the finest gourmandise, call on Canti for a delicate braise of oxtail and marrow, field mushrooms, white truffles and fragrant mountain herb.

$5999each $719DOZEN EACH DOZEN

$3199each $383DOZEN EACH DOZEN

$2799each $335DOZEN EACH DOZEN

Exclusively Sangiovese off vines planted to abundant clay soils at 350 to 450 metres above see level at Montalcino, an hour's drive south of Florence. Eighteen days of ferment are followed by two years in a selection of seasoned and new oak barriques. Established 1893, the noble House of Cecchi respect the integrity of terroir and practice traditionally sustainable viticulture to preserve the sanctity and enduring excellence of their renowned vintages. An evocative, animated bouquet presages a voluminous, expansive palate, seamless, illuminating and profound.

$8999each $1079DOZEN EACH DOZEN

Just a half hour south of Florence in the Siena region of Tuscany, the people of Castellina have been growing grapes and making one of the world's great wines for millenia. This is the heart of Chianti Classico, mostly Sangiovese, harvested off graceful old vineyards planted to weathered sandstone and chalky marlstone soils, around the first week of October. It endures as one of the most recognizable international marques, structured, seamless and defined, its immense affinity to food makes it essential alongside all robust recipes, antipasto or good ripe cheese.

$2999each $359DOZEN EACH DOZEN

$3999each $479DOZEN EACH DOZEN

An assemblage of Cabernet and Sangiovese from Castellina in Chianti, Merlot and Petit Verdot from the communes at Maremma. Individual grapes are treated to the added scrutiny of a double hand sorting, individual parcels endure a warm vinification and separate course of age in a combination of 225L barrique and larger format tonneaux for eighteen months before the final assemblage. The freshness of Sangiovese is enriched by the body and palate volume of Cabernet, its dark fruits and liquorice opulence are rounded out by Merlot and pretty spice of Verdot.

$10299each $1235DOZEN EACH DOZEN

Cecchi own the most bountiful and picturesque vineyards within the prestigious precincts of Montalcino. The denominazione di origine of Rosso permits the growers of Montalcino to craft and release a more youthful style while they await for the exalted Brunello to come of age. An exclusively Sangiovese wine treated to six months in a selection of new and seasoned oak, Rosso di Montalcino is defined by its expression of the flattering climes and superior terroirs of its provenance, while offering impressive integrity and immediate drinkability.

$5699each $683DOZEN EACH DOZEN

$5199each $621DOZEN EACH DOZEN