$5699each $681DOZEN EACH DOZEN

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MASI vinifies a modern style of red from an assemblage of traditional Veronese grapes, mostly Corvina with a lesser component of Rondinella and minor portion of Molinara. MASI drinks well with many dishes, from grilled meats to pasta. Bonacosta refers to the area at the foot of the slopes where MASI grow grapes for Amarone. The gentle aspects are endowed with rich top soils, as the vines are rejuvenated by soft valley breezes which stimulate the fruit to develop vital flavours and cozy tannins.

$3699each $443DOZEN EACH DOZEN The Masi vineyards in the hills of the historic Valpolicella Classico zone are positioned over red calcareous sediments on basalt soils. Grapes are harvested separately, mid September for the Molinara and Rondinella, end of September for Corvina. Juices are left in contact with skins, sixteen days for the Corvina and ten for the other varietals. Inoculated by select yeasts, the fermentations are carried out under strictly controlled temperatures 25C to 28C for twenty days followed by completion of malolactic. The finished wine is matured in Slavonian oak barrels, a choice component of Corvina is treated to new Allier and smaller Slavonian oak casks, followed by a spell of bottle ageing.

A ruby red colour with violet tinges. Bouquet of violet, roses and mint combined with cherries and spice such as cinnamon and clove. Fresh on the palate, well structured with good weight and an attractive overlay of tannins. Versatile enough for roast or risotto.

The exclusive mix of indigenous Veneto grapes, Corvina, Rondinella and Molinara, made to the extravagant Amarone technique, articulating the wanton intensity of the Super Venetian style. Masi were at the very genesis of the commercialization of appassimento, a painstaking process of concentrating the flavours and natural fruit sugars in grapes as they dry under the Veneto sun, achieving a powerful red wine of heightened opulence and amazing richness. Its heady perfumes presage a velvety palate, layered with dulcet dark fruit.

$4399each $527DOZEN EACH DOZEN

Welcome to the final word in libatious indulgence, the artisanal exploit of an ancient technique which concentrates fruit into a wine of remarkable intensity. This is Amarone country, where the traditional grapes of Valpolicella Classica, Corvina, Rondinella e Molinara, are spread out on bamboo racks in winter, appassimento style, to air dry the berries into little treasures bursting with flavours and perfume. Its opaque ruby colour precedes an unctuous palate of plum and cherry syrup richness, seasoned by curls of cocoa and coffee oak.

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The auspicious soils of Yarra Valley can be quite old and weathered, so much so that Cabernet Sauvignon may struggle to develop the solid tannins which are so beloved of Australian enthusiasts. A component of Sangiovese is included to contribute good natural tannin and some savouriness. A dulcet rendition of Melba which will inspire you to sing, Lucia resonates alongside grilled meats, braised rabbit or pasta with porcini e olio di tartufo.

$2199each $263DOZEN EACH DOZEN Cabernet Sauvignon from fully mature vines twenty years of age and a component of slightly younger Sangiovese. The Cabernet blocks are cane pruned and shoot thinned to eighteen bunches per vine, the newer Sangiovese to six bunches each. Grapes are hand picked into 8kg buckets and transported to the winery. Fruit is destemmed, partially crushed and tipped into closed fourteen tonnes fermenters. The wine is naturally vinified on skins for a month at a minimum temperature of 25C, pressed upon completion, settled overnight and gravity filled to a selection of new and seasoned oak casks where it matures at 16C for a year or more. Barrels are racked by gravity and assembled into the finished wine.

Bright red with purple hues. Fragrant complex bramble fruit bouquets, dark chocolates, tapenade and cherry ripe aromas. Savoury palate with fine integrated tannins, a touch of undergrowth and rustic charm. An excellent food wine with a penchant for flavoursome, old world styles of cuisine.