$9999each $1197DOZEN EACH DOZEN

For aspirants in pursuit of nothing but the best, hand picked and whole bunch pressed into a high proportion of new French oak for a wild indigenous yeast ferment, completion of malolactic and nine months lees stirring battonage. Each barrel is pointedly encouraged to complete its course as an individual wine until the final assemblage. Intensely aromatic of white nectarines, apricot and grapefruits over subtle creamy cashew and nougat richness, a richly textured, weighty palate framed by bright acidity and a veneer of the most delicate, showroom oak.

$3599each $431DOZEN EACH DOZEN

$22999each $2759DOZEN EACH DOZEN

$3499each $419DOZEN EACH DOZEN

$3299each $395DOZEN EACH DOZEN

$4699each $563DOZEN EACH DOZEN

$4699each $563DOZEN EACH DOZEN

$3099each $371DOZEN EACH DOZEN

$3999each $477DOZEN EACH DOZEN

$8599each $1031DOZEN EACH DOZEN

$3199each $383DOZEN EACH DOZEN

From closely coddled orchards at the heart of Victoria's most splendid apple growing country in Harcourt Valley, Bress have hand crafted a luxurious cider in the Normandy style, tiraged to induce a second fermentation in bottle, employing the same techniques as those used for making Champagne. An accord of superior clones, Sweet Alford and Kingston Black, Bulmers Norman and Somerset Red Streaks, individually basket pressed and separately fermented, ultimately assembled into the unique Bress style and held for an extravagant six years in bottle on sedimentery lees.

$4999each $599DOZEN EACH DOZEN